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!["Kurni" Rosso Marche IGT 2023]()
“Kurni” Rosso Marche IGT 2023
A monument from Montepulciano – and yet not a stylistic muscleman: Kurni is the expression of an uncompromising philosophy that aims for density, balance and expression rather than volume. The vines are deeply rooted in the clay-limestone soils of the southern Marche region, are meticulously tended and produce minimal yields. The hand-picked grapes undergo a long maceration period before the wine matures for 18 months in new French barriques.
- Grape variety: 100% Montepulciano
- Cultivation: close to nature
- Maturation: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 34,65 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 5,61 g/l
- Sulfite: 85 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned11062123 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Kurni" Rosso Marche IGT 2023 <br>MAGNUM]()
“Kurni” Rosso Marche IGT 2023 · MAGNUM
A monument from Montepulciano – and yet not a stylistic muscleman: Kurni is the expression of an uncompromising philosophy that aims for density, balance and expression rather than volume. The vines are deeply rooted in the clay-limestone soils of the southern Marche region, are meticulously tended and produce minimal yields. The hand-picked grapes undergo a long maceration period before the wine matures for 18 months in new French barriques.
- Grape variety: 100% Montepulciano
- Cultivation: close to nature
- Maturation: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 34,65 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 5,61 g/l
- Sulfite: 85 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned11062223 · 1,5 l · 186,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Kupra" Rosso Marche IGT 2021]()
“Kupra” Rosso Marche IGT 2021
There are wines that tell stories. And then there are wines that are a story themselves. Kupra belongs to the second category. Its roots go deeper than the hundred-year-old Alberello vines from which it is made – they go back to Sardinian shepherds who travelled from Maremma across Lake Trasimeno to Apulia on their transhumance, bringing with them a grape variety they called "su burdu": the bastard, the foundling, the one who does not belong. Marco Casolanetti discovered this almost forgotten plot of land in the early 2000s, right next to his Montepulciano vines near Cupra Marittima – and immediately recognised that something special lay dormant here.
- Grape variety: 100% Bordò
- Cultivation: close to nature
- Maturation: 30 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 34,35 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned11062321 · 0,75 l · 385,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

Marco Casolanetti has matured into a unique personality with his own radical production philosophy during his twenty years as a winegrower. Together with his partner of many years, Eleonora Rossi, a graduate engineer and former wine critic, the winegrower persistently studied and carefully researched in order to develop a completely new type of viticulture and cellar management. As a result, his company, Oasi degli Angeli, based in Cupra Marittima, has made an unusual ascent in just a short time. The excellent pure wines Kurni and Kupra - the only ones in the range - are not only the result of heart and mind and a unique human talent, but also of an uncompromising passion and personal interpretation of selected autochthonous grape varieties. The two fine wines of the small winery also create a refined balance between the Mediterranean climate of the Adriatic and the calcareous soils.
The winegrowers, rooted in tradition and working according to an overall concept, have created a true oasis in the southern marche amidst lush vegetation, including holiday hostels. In a country inn attached to the Azienda Agricola and open only on weekends, typical regional dishes are served, which Eleonora - like Marco a child of winegrowers - complements with personal recipe ideas. The main focus in the "Oasis of angels" is, however, clearly in viticulture. The plots, which are unusually densely planted and reminiscent of ornamental gardens, are meticulously cared for according to the latest biodynamic findings. The yields are kept extremely low with a maximum of 170 grams per vine.
In the cellar Marco Casolanetti, full of energy and connected to the earth, elicits a variety of nuances from the grapes using techniques developed partly by himself. They give the Oasi degli Angeli's wonderful red drops, matured in barriques and kept in a modern style, plenty of finesse. The pure Kurni from Montepulciano already has a legendary reputation and gives rise to lively discussions at tastings. From the wine guideGambero Rosso, the Edeltropfen, which is described by many connoisseurs as one of the best Italian wines, has received the highest rating of "Tre Bicchieri" received. Marco now indulges his latest passion with the Kupra, which is available on the market in a very small edition: the Bordò, a clone from the Grenache vine cultivated mainly in Spain and France. SUPERIORE.DE
"Far away from famous regions and producers, Marco Casolanetti on Oasi degli Angeli on the border between Marche and Abruzzo produces unique wines: dense, silky and terroir-bound."Falstaff
"Everything that comes from Marco Casolanetti and Eleonora Rossi is visionary: these are the wines, their extra virgin olive oil and finally the culinary offer in their agriturismo business."Gambero Rosso
Facts
- Year of foundation: 1997
- Owners: Marco Casolanetti and Eleonora Rossi
- Oenologist: Marco Casolanetti
- Annual production: approx. 6,000 bottles
- Vineyard: approx. 16 hectares
- Biodynamic cultivation (not certified)


