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![Chiaretto Valtènesi Riviera del Garda Classico DOC 2024]()
Chiaretto Valtènesi Riviera del Garda Classico DOC 2024
Delicate salmon pink colour with a copper shimmer. A fine interplay of redcurrants, raspberries, delicate grapefruit and a floral nuance of rosehip blossom on the nose. Lively and clear on the palate, carried by fresh, well-integrated acidity and a subtle spiciness. The medium body is supple, the fruit always remains elegant and underpinned by mineral accents. The final is delicately tart, with hints of pink grapefruit and a hint of almond skin. A charming Chiaretto with profile and sophistication – perfect as an aperitif or with light Mediterranean dishes. SUPERIORE.DE
- Grape varieties: 60% Groppello, 15% Marzemino, 15% Barbera, 10% Sangiovese
- Cultivation: close to nature
- Maturation: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
salads, light meat and fish dishes - Total extract: 21,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 4,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 305 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,10 g
stored air-conditioned03302224 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Metodo Classico Lugana DOC 2020 brut]()
Metodo Classico Lugana DOC 2020 brut
Pale straw yellow in colour with a fine, lively perlage. The bouquet shows clear signs of citrus fruit, yellow peach and green apple, accompanied by a fine bread crust flavour and a salty hint. Dry and elegantly structured on the palate, with taut acidity, fine mousse and astonishing finesse. Thanks to 24 months of ageing on the lees, the texture is creamy, the finish long, mineral and characterised by subtle almond notes – a Lugana in sparkling guise that impressively emphasises the potential of the indigenous Turbiana as a sparkling wine. SUPERIORE.DE
- Grape variety: 100% Trebbiano
- Cultivation: close to nature
- Maturation: > 24 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total acidity: 6,50 g/l
- Residual sugar: 8,50 g/l
- Sulfite: 95 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned03300320 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Metodo Classico Rosé Riviera del Garda DOC 2021 brut]()
Metodo Classico Rosé Riviera del Garda DOC 2021 brut
A finely conceived rosé sparkling wine with a regional identity and elegant craftsmanship. The harmonious blend of autochthonous grape varieties – groppello, Marzemino, Barbera and Sangiovese grapes – defines clarity and origin, while the 24-month yeast ageing gives the wine expression, creaminess and depth. In the glass, it shines in a delicate salmon pink colour with a lively, fine-pored perlage. The nose seduces with floral nuances of rose petals, red berries and tangerine peel, subtly accompanied by yeast tones and a hint of almond biscuits. Fresh and harmonious on the palate, with clear acidity, a juicy, fruity centre and elegant salty minerality. The perlage is silky, the structure finely balanced, the final long, dry and characterised by a delicate bitter almond note. A rosé sparkling wine full of character that combines the regionality of Valtènesi with a modern sparkling wine style – refined depth with a high drinking flow and clear origin. SUPERIORE.DE
- Grape varieties: 70% Groppello, 10% Marzemino, 10% Barbera, 10% Sangiovese
- Cultivation: close to nature
- Maturation: > 36 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
scampi and all fish dishes - Total extract: 21,85 g/l
- Total acidity: 6,45 g/l
- Residual sugar: 9,25 g/l
- Sulfite: 78 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned03302121 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Metodo Classico Lugana DOC 2019 extra brut]()
Metodo Classico Lugana DOC 2019 extra brut
A Lugana Metodo Classico with supreme elegance: the 2019 Extra Brut made from 100% Turbiana matures on the fine lees for around 36 months and combines freshness, structure and fine complexity. Pale straw yellow in the glass with golden reflections and a fine, persistent perlage. Notes of lemon, white apple and bread crust on the nose, subtly accompanied by hints of almond. Clear and dry on the palate, with lively acidity, precise texture and fine mineral tension. The fruit remains fresh and focussed, the final is elegant, fresh and delicately spicy – a refreshingly crisp spumante that perfectly expresses the terroir and style of the house in the glass. SUPERIORE.DE
- Grape variety: 100% Trebbiano
- Cultivation: close to nature
- Maturation: 36 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
carpaccio, seafood - Total acidity: 6,50 g/l
- Residual sugar: 2,75 g/l
- Sulfite: 89 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned03300419 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

Absolute respect for the unique character of the grapes and the development of new and different production methods for each grape variety are two essential elements of the Olivini family's wine philosophy. In the beautiful hillsides around the town of Desenzano del Garda in the classic Lugana area, the magnificent autochthonous variety Trebbiano di Lugana, here also known as Turbiano, is the main actress in the vine portfolio on clayey and calcareous marl. The pretty winery from the small municipality of San Martino della Battaglia, which has been active in professional viticulture since 1970, is now managed with great passion and commitment by Giorgio, Giordana and Giovanni Olivini.
The sibling trio had initially practised viticulture as a hobby, but then transformed the land holdings of their parents Graziella and Giulio into a modern winery and continued the long-standing viticultural tradition of their grandparents. With a dozen wines stamped by the oenologist and Turbiano expert Antonio Crescini, the young winemakers, whose first names, like those of their ancestors, bear the letter "G" the northern Italian winery on the top floor of the Lombard wine shop.
The estate, situated in the middle of the fascinating panorama of Lake Garda, regularly invests in new technologies and in the expansion of the wine cellar. Under the expert supervision of Crescinis, the grapes, harvested by hand and transported to the farm in small crates, are transformed into wines that are pleasing in their filigree texture and intensity. The white wines of Olivini convince with elegant fruity notes, mineral freshness and a considerable length.
After four years of experimentation, the time had come: in addition to Lugana Brut, a Spumante Rosé pressed from Barbera, Marzemino, Sangiovese and Groppello - all native grape varieties of Lake Garda - and also produced according to the classic method of bottle fermentation, was launched on the market. The winemaker from the province of Brescia has thus succeeded in creating a symbiosis with its sparkling wines from the region and its own grapes, supplemented by modern production technology.
From its oldest vineyards, the Olivini family has selected the best clones in terms of aroma and acidity structure; the buds of the precious plant material have been grafted and propagated. The new vines will serve to preserve and optimize the Lugana's vine variety treasure. SUPERIORE.DE
Facts
- Year founded: 1970
- Owners: Giovanni, Giorgio and Giordana Olivini
- Oenologist: Antonio Crescini
- Annual production: approx. 180,000 bottles
- Vineyard: approx. 26 hectares
- Conventional cultivation



