• Chiaretto Valtènesi Riviera del Garda Classico DOC 2024

      Chiaretto Valtènesi Riviera del Garda Classico DOC 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Gambero Rosso:
      • Grape varieties: 60% Groppello, 15% Marzemino, 15% Barbera, 10% Sangiovese
      • Cultivation: close to nature
      • Maturation: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Food recommendations
        salads, light meat and fish dishes
      • Total extract: 21,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 4,15 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 305 kJ
        • Carbohydrates: 0,80 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      03302224 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 12,90 €
    • Metodo Classico Lugana DOC 2020 brut

      Metodo Classico Lugana DOC 2020 brut

      • Falstaff:91 points
      • Grape variety: 100% Trebbiano
      • Cultivation: close to nature
      • Maturation: > 24 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total acidity: 6,50 g/l
      • Residual sugar: 8,50 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,56
      • Allergens
        contains sulphites
      stored air-conditioned

      03300320 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 23,50 €
    • Metodo Classico Rosé Riviera del Garda DOC 2021 brut

      Metodo Classico Rosé Riviera del Garda DOC 2021 brut

      • Grape varieties: 70% Groppello, 10% Marzemino, 10% Barbera, 10% Sangiovese
      • Cultivation: close to nature
      • Maturation: > 36 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        scampi and all fish dishes
      • Total extract: 21,85 g/l
      • Total acidity: 6,45 g/l
      • Residual sugar: 9,25 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,15
      • Allergens
        contains sulphites
      stored air-conditioned

      03302121 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 24,00 €
    • Metodo Classico Lugana DOC 2019 extra brut

      Metodo Classico Lugana DOC 2019 extra brut

      • Grape variety: 100% Trebbiano
      • Cultivation: close to nature
      • Maturation: 36 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        carpaccio, seafood
      • Total acidity: 6,50 g/l
      • Residual sugar: 2,75 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      stored air-conditioned

      03300419 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 27,00 €
    About the winemakers Olivini Lombardy