• Brunello di Montalcino "Sugarille" DOCG 2013 <br>6 Flaschen in Original-Holzkiste

      Brunello di Montalcino “Sugarille” DOCG 2013 · 6 Flaschen in Original-Holzkiste

      Brunello di Montalcino Sugarille ist außergewöhnlich farbintensiv, konzentriert und tief. Schwarze Kirschen, Teer, Lakritz, Rauch und Weihrauch entströmen seinem Bouquet, am Gaumen die für Gajas Brunello typische ernste Persönlichkeit mit verwobenen Tanninen und lebendiger Säure. Groß und lang mit enormem Potenzial. SUPERIORE.DE

      "Sattes Rubin mit leichtem Granatschimmer. Eindringliche Nase mit satten Noten nach dunklen Rosenblättern und Brombeeren. Zeigt am Gaumen sattes, dichtes Tannin, baut sich in vielen Schichten auf, salzig und mit langem Finale." Falstaff

      "The single-vineyard 2013 Brunello di Montalcino Sugarille has a tighter core and a blacker heart compared to the Rennina. This wine is momentarily more difficult to penetrate and comprehend. It makes a more abrupt first impression but then relaxes and reveals more of its character only after it has spent extra time in your company. Then, it becomes suddenly exuberant and loud. This is a dynamic expression of Sangiovese with bold ripe fruit, spice and balsam notes to carry it forward during cellar aging. This vintage offers firmness and strength." Robert Parker

      "A very aromatic red. Typical sangiovese aromas of cherry and rose petal with hints of bark. Full body, firm and silky tannins. A racy linear line runs through it. Tight and firm now." James Suckling

      "A shade more mature ruby than the Rennina. Much more restrained and less opulent. Blackberry, cherry and minerally notes. Fresher and more precise, too, and with better integrated oak. Energetic acidity with plush fruit on the finish and bags of appetising, chewy tannins." Jancis Robinson

      "Underbrush, new leather, wild herb and dark-skin berry aromas meld with balsamic whiffs of eucalyptus. The full-bodied firmly structured palate evokes raspberry compote, black cherry marinated in spirits, tobacco and star anise set against a backbone of close-grained tannins." Wine Enthusiast

      "Deep red-ruby. Delicate aromas of flinty red cherry and herbs complicated by hints of mocha and lifted by a bright violet topnote. Dense, rich and concentrated but light on its feet, offering a very polished mouthfeel thanks to serious but noble tannins that nicely frame the refined, steely red fruit flavors. Finishes long and very elegant. Just like the 2013 Brunello Rennina, this also has 15% alcohol but is so well balanced that you can hardly tell. Knockout young Brunello from Gaja, one of the very best in memory." Ian d’Agata (vinous.com)

      "A mix of sweet plum, cherry, bouillon and graphite aromas and flavors, all backed by a solid structure, this is dense and tightly wound, with terrific balance and a long, focused finish." Wine Spectator

      • Bibenda 2019:
      • Veronelli 2019:95 Punkte
      • Robert Parker:94 Punkte
      • Wine Spectator :94 Punkte
      • James Suckling:94 Punkte
      • Wine Enthusiast:96 Punkte
      • Falstaff:95 Punkte
      • Jancis Robinson:18 Punkte
      • Ian d'Agata:95+ Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: konventionell
      • Ausbau: 24 Monate großes Fass und 6 Monate Betontank
      • Filtration: Ja
      • Alkoholgehalt: 15,00 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2035+
      • Allergenhinweis: enthält Sulfite
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      29062413 ·  4,5 l · 202,09 €/l · Preis inkl. USt, ggf. zzgl. VerbrSt & Versand1 Stück verfügbar

      909,40 €
    • Brunello di Montalcino DOCG 2013 (BIO) <br>6 Flaschen in Original-Holzkiste

      Brunello di Montalcino DOCG 2013 (BIO) · 6 Flaschen in Original-Holzkiste

      Neben den Brunello von Biondi Santi wohl der beste Rote der Appellation. Nur in den besten Jahrgängen vinifiziert, überrascht er mit jeder Ausgabe mit hellem Granatrot, fast könnte man meinen, es wäre ein Rosé. Bouquet nach Brombeere und kleinen süßen Waldbeeren, am Gaumen kirschig und dann so gar nicht beliebig mit einer zupackenden Säure und einem feinkörnigen Tannin. Ein großer, intellektueller Brunello für den fortgeschrittenen Kenner, der es gern hintergründig und außergewöhnlich liebt. SUPERIORE.DE

      "Wenn der Bru­nel­lo di Mon­tal­ci­no ein Schau­spie­ler wäre, so könn­te man die­sen als den Mar­cel­lo Mastroi­an­ni unter lau­ter James Bonds bezeich­nen: einer der letz­ten, viel­leicht der letz­te auf­rich­ti­ge Bru­nel­lo in einem Meer von Wei­nen, die mal ver­steckt, mal offen dem heu­te übli­chen guten Geschmack hul­di­gen. Nicht, dass an den geschnie­gel­ten James-Bond-Brunellos etwas zu kri­ti­sie­ren wäre, so sie gut sind. Aber der Bru­nel­lo von Pog­gio di Sot­to will mehr als ein­fach nur gut sein." Dr. Jens Priewe

      "Leuchtendes, sattes Rubin-Granat. Wunderbare Nase mit Noten nach reifen Kirschen und Zwetschken und getrockneten Rosenblättern, im Hintergrund nach Rhabarber. Saftig und klar in Ansatz und Verlauf, zeigt viel feinmaschiges Tannin, baut sich toll auf, eingebettet in süßem Schmelz, im Finale ­feine Gewürznelken." Falstaff

      "A streak of cherry runs through the center of this red, surrounded by plum, leather, tobacco and saline notes. This is dense and long, with echoes of tobacco and mineral extending on the lively finish." Wine Spectator

      "Situated in Castelnuovo dell’Abate, Poggio di Sotto consists of three vineyards at varying altitudes on marly soil, rich in decomposed seashells. While the property changed hands in 2011, little has changed in the winemaking, which includes long ageing in large Slavonian oak botti. This is a fascinating juxtaposition of sous bois and leather with ripe, wild red berries and fragrant flowers. Finessed tannins provide a balanced framework, but ultimately this still needs time to knit together." Decanter

      "Mid ruby with orange tinges. Savoury and a little stalky on the nose – reductive. Classy cherry fruit on the palate and for the moment overlayered with the savoury, meaty notes. Beautiful tannins delivering real grip and support, needs more time." Jancis Robinson

      "Leathery and earthy rather than fruity, this has plenty of body and tannin for the vintage and makes a bold statement. The tannins are rather polished and the long finish is well balanced and quite generous." James Suckling

      "Dark bright red. Crushed red cherry, blueberry, perfumed violet and sweet spices on the knockout nose, accompanied by hints of super-ripe fruit nectar. Then very ripe but fresh and lively in the mouth, offering red cherry, plum jelly, mocha and mineral flavors. Outstandingly pure, juicy red cherry fruit nuances carry through on the long, laser-precision finish. Another knockout Brunello from Poggio di Sotto." Antonio Galloni

      "The 2013 Brunello di Montalcino is downright gorgeous. The wine is inward-looking at the very beginning, but it quickly revs up to deliver soaring intensity and profound elegance. It goes from first to sixth gear in seconds and grabs all your attention and admiration in the process. The bouquet reads like a textbook Sangiovese, with wild berry, rose hip, pressed violets, cola, balsam herb, licorice and cigar ash. The bouquet underlines the wine's enormous finesse and pedigree, but the mouthfeel is all about frankness, directness and power. This is a naked and pure Brunello that glows bright with confidence and pride." Robert Parker

      • Veronelli 2019:97 Punkte
      • Slow Wine 2019:Großer Wein
      • Doctor Wine 2019:94 Punkte
      • Vinibuoni 2019:
      • Robert Parker:97 Punkte
      • Antonio Galloni:95 Punkte
      • Wine Spectator :94 Punkte
      • James Suckling:93 Punkte
      • Decanter :95 Punkte
      • Falstaff:97 Punkte
      • Jancis Robinson:17,5 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: naturnah
      • Ausbau: 30 Monate großes slawonisches Eichenholzfass
      • Filtration: Nein
      • Alkoholgehalt: 13,50 % vol
      • Gesamtextrakt: 30,60 g/l
      • Gesamtsäure: 5,90 g/l
      • Restzucker: 0,90 g/l
      • Sulfit: 92 mg/l
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2041+
      • Allergenhinweis: enthält Sulfite
      • Öko-Kontrollnr.: IT-BIO-006
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      29222513 · 4,5 l · 214,22 €/l · Preis inkl. USt, ggf. zzgl. VerbrSt & Versand1 Stück verfügbar

      964,00 €
    • Brunello di Montalcino "Madonna del Piano" Riserva DOCG 2012 <br>6 Flaschen in Original-Holzkiste

      Brunello di Montalcino “Madonna del Piano” Riserva DOCG 2012 · 6 Flaschen in Original-Holzkiste

      Text folgt. SUPERIORE.DE

      "The 2012 Brunello di Montalcino Riserva Madonna del Piano is a dark and thickly extracted expression. It is one of the blackest Brunellos you will find in this report. This rich red wine takes a little longer to open because those primary aromas are buried deep under all that bulk and power. Indeed, this wine is almost too much of a good thing. It moves with slow-motion laziness, and the bouquet is in absolutely no rush to show what it has in store. At its leisure, it will deliver dried blackberry, cassis, bitter chocolate, spice, campfire ash and sticky tar. There is some tannic astringency that will (hopefully) integrate with time. This is a hearty and satisfying wine to drink in the heart of winter with gentle snowflakes fluttering outside your window. It is a romantic wine in heart and soul." Robert Parker

      "Deep ruby-red. Toasty oak and vanilla complicate red cherry and underbrush aromas and flavors. Then rich, dense and concentrated, but lovely violet lift provides clarity and cut to the suave flavors of red cherry, red currant, flint and vanilla. Much deeper and richer than the 2013 Brunello from Valdicava, this beautiful wine finishes very long and ultra-smooth. It is the best wine I have ever had from this estate." Ian d’Agata (vinous.com)

      "A complex red with rose petals, violets, crushed stones and cherries follows through to a full body and chewy tannins that are poised and polished. Extremely long and intense. A top wine for the vintage. This needs three or four years, maybe more, to come together." James Suckling

      • Doctor Wine 2019:97 Punkte
      • Robert Parker:93 Punkte
      • Wine Spectator :96 Punkte
      • James Suckling:98 Punkte
      • Ian d'Agata:95+ Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: konventionell
      • Ausbau: 42 Monate Holzfass
      • Filtration: Nein
      • Alkoholgehalt: 14,00 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2044
      • Allergenhinweis: enthält Sulfite
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      09652412 · 4,5 l · 214,22 €/l · Preis inkl. USt, ggf. zzgl. VerbrSt & Versand4 Stück verfügbar

      964,00 €
    • Brunello di Montalcino "Cerretalto" DOCG 2012 <br>3 Flaschen in Original-Holzkiste

      Brunello di Montalcino “Cerretalto” DOCG 2012 · 3 Flaschen in Original-Holzkiste

      Superb - der Cerretalto 2012, ein Gewächs von einer im Westen Montalcinos gelegenen historischen Spitzenlage. Im Bouquet geben würzige Akzente und Aromen von Weichsen und Brombeeren den Duft an. Der tadellose Geschmack imponiert mit seiner dynamischen und gewichtigen Art, dem dichten Tannin mit guter Stützwirkung, der respektablen Säure und einem Abgang erster Güte. SUPERIORE.DE

      "Sattes, tiefes Rubin mit Granatschimmer. ­Intensive und vielschichtige Nase, nach dunklen Kirschen, Veilchen, frischen, saftigen Zwetschken, Olivenpaste und getrockneten Tomaten, sehr einladend. Satter, fester Ansatz am Gaumen, viel Wärme, dunkle, reife Frucht, dichtmaschiges Tannin umwoben von süßem Schmelz, salzig und lange, zum Reinliegen!" Falstaff

      "The 2012 Brunello di Montalcino Cerretalto offers a prolonged, flowing and carefully massaged drinking experience that drapes over the senses with some studied intensity and lots of intriguing complexity. This wine nails that perfect balance between power and elegance (that elusive exchange that so many winemakers hope to achieve) with effortless precision. Bold cherry fruit and spice are tightly woven together. In the mouth, the wine shows texture, depth and succulence. Generally speaking, this is not my favorite vintage in Montalcino, but this wine suddenly made me forget that thought." Robert Parker

      "Flavors of medicinal herbs, juniper, macerated cherry, plum, tobacco and spice are the hallmarks of this intense red. Ripe and concentrated, yet sleek and focused, with spice notes chiming in on the long, minerally and firmly tannic finish." Wine Spectator

      "The density is so impressive in this great single-vineyard wine of Casanova. It's full yet agile at the same time. Shows such integrated tannins and fresh acidity at the finish. Energized and focused. Tangy and citrusy. Mineral undertone. One of the great Brunellos of 2012." James Suckling

      • Robert Parker:98 Punkte
      • Wine Spectator :98 Punkte
      • James Suckling:97 Punkte
      • Falstaff:100 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: konventionell
      • Ausbau: 36 Monate Barrique
      • Filtration: Nein
      • Alkoholgehalt: 15,00 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2044
      • Allergenhinweis: enthält Sulfite
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      09262712 · 2,25 l · 496,44 €/l · Preis inkl. USt, ggf. zzgl. VerbrSt & Versand3 Stück verfügbar

      1.117,00 €