• "Flaccianello della Pieve" Toscana IGT 2017 (BIO)

      “Flaccianello della Pieve” Toscana IGT 2017 (BIO)

      Giovanni Manettis Flaccianello ist genau wie Paolo de Marchis Cepparello der Archetyp der Toskana. 100% Sangiovese spiegelt hier meisterlich die vollkommene Identität der Zentraltoskana wider. Flaccianello 2017 zeichnet sich durch eine monumentale Tiefe und Harmonie aus. Im Bouquet Veilchen, kleine rote Beeren und erdige Töne. Am Gaumen fest, fordernd und straff mit einer unbändigen Kraft, die durch ein formidables Säuregerüst und seine frische Eleganz auf ideale Weise gebändigt wird. Ein großer Wein und wieder einmal eine Benchmark. SUPERIORE.DE

      "A selection of the best grapes from Fontodi's highest altitude parcels in Panzano's Conca d'Oro. Manetti maintains that the spring frost helped lighten the vines' load, allowing the remaining grapes to continue ripening even during torrid conditions. Macerated cherry and blackberry compote are nuanced by dried thyme and grilled fennel. New wood adds hints of vanilla and spice box. The palate is robust and firm, though the tannins are refined and tangy acidity brightens the whole. An excellent showing from this challenging year. Needs time." Decanter

      "Very high-toned and muscular red with crushed cherries, blackberries and walnuts. Some dried earth. It’s full-bodied and chewy with solid tannins that form the wine. Beautiful ripe fruit in the center palate. Needs time to soften." James Suckling

      "There's fine purity to the black cherry, black currant and blackberry flavors in this expressive red, with refined tannins. Everything is in the right proportion as this remains vibrant and focused, with iron and oak spice accents adding depth as this builds to a lingering aftertaste." Wine Spectator

      "The Fontodi 2017 Flaccianello della Pieve is a standout wine of the dry vintage. This pure Sangiovese opens to a dark garnet color with more visible concentration and density compared to recent past editions. This is a beautiful wine with pliant tannins, dark fruit richness, balanced acidity and a fruit-forward 15% alcohol content. The wine is big and bold when weighed on the Flaccianello scale (and even more so when weighed on the Sangiovese scale) with dark cherry, plum, spice, violet, chalk and campfire ash. Despite that power and inner opulence, this wine adds that zesty Sangiovese character with fresh acidity and an energized approach. This Flaccianello is whole and complete with the natural firmness and structure to hold it steady during the aging process. A small part of amphorae-aged fruit is added to the blend." Robert Parker

      "The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It is a positively stellar wine." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 Punkte
      • Doctor Wine:96 Punkte
      • Vinibuoni:
      • Robert Parker:96 Punkte
      • Vinous:97 Punkte
      • Wine Spectator :95 Punkte
      • James Suckling:95 Punkte
      • Decanter :94 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: biologisch
      • Ausbau: 24 Monate 95% Barrique/5% Amphore
      • vegane Klärung: Ja
      • Filtration: Ja
      • Alkoholgehalt: 15,00 % vol
      • Gesamtextrakt: 30,95 g/l
      • Gesamtsäure: 5,85 g/l
      • Restzucker: 2,75 g/l
      • Sulfit: 75 mg/l
      • ph-Wert: 3,35
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2040+
      • Allergenhinweis: enthält Sulfite
      • Öko-Kontrollnr.: IT-BIO-014
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      09482317 · 0,75 l · 145,33 €/l · Preis (DE) inkl. USt, zzgl. Versandsofort verfügbar

      109,00 €
    • "Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2017 (BIO) <br>MAGNUM in Original-Holzkiste

      “Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2017 (BIO) · MAGNUM in Original-Holzkiste

      Vigna del Sorbo gefällt auf den ersten Blick mit seinem vollen, kräftigen Rubinrot. Mit einer klaren, intensiven Fruchtigkeit, zu der sich kräuterwürzige Noten einstellen, vereinnahmt sie die Nase, bevor der weite, konsistente Geschmack und das geradlinige, makellose Finale einsetzen. Eine hervorragende Harmonie zwischen Struktur und Eleganz und seit Jahren eine der größten Gran Selezione im Chianti Classico. SUPERIORE.DE

      "The Fontodi 2017 Chianti Classico Gran Selezione Vigna del Sorbo is expressive, dark and thickly concentrated. I received my samples early and found that this wine was a little shy or slow to open in this early phase. If given extra time, the bouquet warms up to dark fruit, plum, rum cake and dried violet. I came back to the wine about two hours later and discovered a pretty note of crushed aspirin or carbon, with more crushed flower. The oak adds sweet spice and scorched earth, but these too will integrate with time." Robert Parker

      "Powerful, tight red with currant and plum character. Hints of new wood and bark. Full-bodied with dark berries and hints of dark chocolate, as well as other dark fruit. Flavorful finish. Solid. Needs time to open." James Suckling

      "The summer was dry and warm without extreme heat and leading up to harvest, the nights cooled down substantially. His Vigna del Sorbo is one of the top wines among a robust set of stellar offerings from this outstanding vintage. It is remarkable for the freshness and purity that rises above the concentration and density. A mix of smoke, liquorice , black cherry and thyme emerges slowly. Even in their commanding grip, the tannins are perfectly polished and sophisticated. Full, packed with fruit but with incredible agility and lip-smacking tanginess, this lingers with fragrant earth, tobacco and crushed stone. For the long-haul." Decanter

      "The 2017 Chianti Classico Gran Selezione Vigna del Sorbo is a dense, packed wine. It is also surprisingly, almost shockingly backward. That is probably a good thing for its long-term aging prospects. Readers hoping to get an early glimpse into the 2017 before it shuts down may have a hard time doing that, as today acids and tannin dominate. I expect the 2017 will be stellar in another 4-5 years." Vinous

      • Bibenda:
      • Doctor Wine:94 Punkte
      • Vinibuoni:
      • Robert Parker:94 Punkte
      • Vinous:96+ Punkte
      • James Suckling:95 Punkte
      • Decanter :96 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: biologisch
      • Ausbau: 24 Monate Barrique
      • vegane Klärung: Ja
      • Filtration: Ja
      • Alkoholgehalt: 15,00 % vol
      • Gesamtextrakt: 30,45 g/l
      • Gesamtsäure: 6,05 g/l
      • Restzucker: 2,55 g/l
      • Sulfit: 58 mg/l
      • ph-Wert: 3,41
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2037+
      • Allergenhinweis: enthält Sulfite
      • Öko-Kontrollnr.: IT-BIO-014
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      09482717 · 1,5 l · 112,67 €/l · Preis (DE) inkl. USt, zzgl. Versand3 Stück verfügbar

      169,00 €
    • "Flaccianello della Pieve" Toscana IGT 2017 (BIO) <br>MAGNUM in Original-Holzkiste

      “Flaccianello della Pieve” Toscana IGT 2017 (BIO) · MAGNUM in Original-Holzkiste

      Giovanni Manettis Flaccianello ist genau wie Paolo de Marchis Cepparello der Archetyp der Toskana. 100% Sangiovese spiegelt hier meisterlich die vollkommene Identität der Zentraltoskana wider. Flaccianello 2017 zeichnet sich durch eine monumentale Tiefe und Harmonie aus. Im Bouquet Veilchen, kleine rote Beeren und erdige Töne. Am Gaumen fest, fordernd und straff mit einer unbändigen Kraft, die durch ein formidables Säuregerüst und seine frische Eleganz auf ideale Weise gebändigt wird. Ein großer Wein und wieder einmal eine Benchmark. SUPERIORE.DE

      "A selection of the best grapes from Fontodi's highest altitude parcels in Panzano's Conca d'Oro. Manetti maintains that the spring frost helped lighten the vines' load, allowing the remaining grapes to continue ripening even during torrid conditions. Macerated cherry and blackberry compote are nuanced by dried thyme and grilled fennel. New wood adds hints of vanilla and spice box. The palate is robust and firm, though the tannins are refined and tangy acidity brightens the whole. An excellent showing from this challenging year. Needs time." Decanter

      "Very high-toned and muscular red with crushed cherries, blackberries and walnuts. Some dried earth. It’s full-bodied and chewy with solid tannins that form the wine. Beautiful ripe fruit in the center palate. Needs time to soften." James Suckling

      "There's fine purity to the black cherry, black currant and blackberry flavors in this expressive red, with refined tannins. Everything is in the right proportion as this remains vibrant and focused, with iron and oak spice accents adding depth as this builds to a lingering aftertaste." Wine Spectator

      "The Fontodi 2017 Flaccianello della Pieve is a standout wine of the dry vintage. This pure Sangiovese opens to a dark garnet color with more visible concentration and density compared to recent past editions. This is a beautiful wine with pliant tannins, dark fruit richness, balanced acidity and a fruit-forward 15% alcohol content. The wine is big and bold when weighed on the Flaccianello scale (and even more so when weighed on the Sangiovese scale) with dark cherry, plum, spice, violet, chalk and campfire ash. Despite that power and inner opulence, this wine adds that zesty Sangiovese character with fresh acidity and an energized approach. This Flaccianello is whole and complete with the natural firmness and structure to hold it steady during the aging process. A small part of amphorae-aged fruit is added to the blend." Robert Parker

      "The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It is a positively stellar wine." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 Punkte
      • Doctor Wine:96 Punkte
      • Vinibuoni:
      • Robert Parker:96 Punkte
      • Vinous:97 Punkte
      • Wine Spectator :95 Punkte
      • James Suckling:95 Punkte
      • Decanter :94 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: biologisch
      • Ausbau: 24 Monate 95% Barrique/5% Amphore
      • vegane Klärung: Ja
      • Filtration: Ja
      • Alkoholgehalt: 15,00 % vol
      • Gesamtextrakt: 30,95 g/l
      • Gesamtsäure: 5,85 g/l
      • Restzucker: 2,75 g/l
      • Sulfit: 75 mg/l
      • ph-Wert: 3,35
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2042+
      • Allergenhinweis: enthält Sulfite
      • Öko-Kontrollnr.: IT-BIO-014
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      klimatisiert gelagert

      09482617 · 1,5 l · 166,00 €/l · Preis (DE) inkl. USt, zzgl. Versand5 Stück verfügbar

      249,00 €