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!["Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2020 (BIO) <br>Double MAGNUM in OWC]()
“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2020 (BIO) · Double MAGNUM in OWC
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,94 g/l
- Sulfite: 62 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
!["Flaccianello della Pieve" Colli Toscana Centrale IGT 2022 (BIO) <br>Double MAGNUM in OWC]()
“Flaccianello della Pieve” Colli Toscana Centrale IGT 2022 (BIO) · Double MAGNUM in OWC
Giovanni Manetti was just twenty when, in 1981, he was due to press the first vintage together with Oenologist Franco Bernabei: a pure Sangiovese, at a time when the rules governing Chianti Classico still stipulated the inclusion of white wine. What began as an act of rebellion became a legend. Flaccianello della Pieve, one of the first single-varietal Super Tuscans, proved that Sangiovese can achieve world-class status without any blending. The name derives from the original vineyard, but since 2001 Flaccianello has been a selection of the finest grapes from three plots on the estate, primarily those at the highest altitudes of 480 metres, where Pietraforte soils predominate. This conglomerate of sandstone varieties lends the wine the freshness and structure that set it apart from the rest.
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 12/12 months in barrique/oakwood barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Food recommendations
wild boar ragout with braised white beans - Total extract: 30,39 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 63 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned3 l · 186,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customer

