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![Rosso di Montalcino DOC 2023]()
Rosso di Montalcino DOC 2023
Dark ruby red with a delicately brightening rim. Elegant bouquet of dried cherries, followed by notes of chocolate and flowers. Radiant and juicy on the palate, showing pithy, savoury tannins, tightly woven, spanning a wide range. The zesty acidity provides a fantastic balance, while it finishes long and grippy with liquorice and a balsamic herbal flavour. All it needs is a little more time to fully develop. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 8 months oak barrel
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09662223 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Pelagrilli" DOCG 2020]()
Brunello di Montalcino “Pelagrilli” DOCG 2020
As in every vintage, Pelagrilli 2020 is a pure and focused Brunello with cherry, strawberry and redcurrant fruit accompanied by mineral and tobacco accents. Lively and harmonious, it is all about the fruit, with a well-integrated structure and a great length on the finish. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09662620 · 0,75 l · 69,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Vecchie Vigne" DOCG 2017]()
Brunello di Montalcino “Vecchie Vigne” DOCG 2017
Pacenti's flagship Brunello di Montalcino Vecchie Vigne 2017 is a blend of equal parts fruit from the north and south of Montalcino with great texture and resonance. The aromas are dark and textured through and through. Dark red fruits and stone fruits, new leather and cedar gradually open up in the glass, but it needs time to fully develop, partly because the Vecchie Vigne has slightly more new oak than the Pelagrilli. A powerful, spicy representative of the appellation that will only reach its true top form with a few years of bottle ageing. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 24 months partly new barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,15 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 74 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09662117 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Vecchie Vigne" DOCG 2018]()
Brunello di Montalcino “Vecchie Vigne” DOCG 2018
Pacentis Vecchie Vigne is still one of the most modern wines of the sun-drenched appellation in southern Tuscany. Its fruit comes from old vines that are between 35 and 50 years old. You can taste the richness and smoothness of its dark fruit and the lush blackberry. However, the wine also offers hints of exotic spices, spicy tobacco and even a hint of talcum powder or buttered popcorn that comes from the oak (it is aged for 24 months in French barriques). An unmistakably creamy and rich mouthfeel in the drink through to the long final. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 24 months partly new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 33,87 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 76 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09662118 · 0,75 l · 101,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Vecchie Vigne" DOCG 2013]()
Brunello di Montalcino “Vecchie Vigne” DOCG 2013
Pacentis Brunello Vecchie Vigne radiates with attractive aromas of black berries, dark cherries and coffee. Delicious and very elegant taste with silky tannins and considerable length. Siro Pacenti is one of the most historic houses in the region and Vecchie Vigne enchants the senses with this very solid expression. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037
- Closure: natural corks
- Total extract: 32,20 g/l
- Total acidity: 5,70 g/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09662113 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Vecchie Vigne" DOCG 2019]()
Brunello di Montalcino “Vecchie Vigne” DOCG 2019
Vecchie Vigne by Siro Pacenti is still one of the most modern wines to emerge from this sun-drenched appellation in southern Tuscany. The grapes come from old vines that are between 38 and 53 years old. You can immediately taste the great 2019 vintage and the richness and suppleness of its dark fruit and lush blackberry flavours. Vecchie Vigne offers that certain hint of exotic spices, savoury tobacco and even notes of talcum powder or buttered popcorn, which come from the oak - it is aged for 24 months in French barriques - which does it a world of good and makes it unmistakable. All the attributes of this exceptional wine are clearly pronounced and unmistakably convincing, all of which contribute to a creamy and infinitely long-lasting mouthfeel and make this wine one of the best of the vintage. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 24 months new/used barrique
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09662119 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Vecchie Vigne" DOCG 2020]()
Brunello di Montalcino “Vecchie Vigne” DOCG 2020
Vecchie Vigne by Siro Pacenti is still one of the most modern wines to emerge from this sun-drenched appellation in southern Tuscany. The grapes come from old vines that are between 38 and 53 years old. Very intense on the nose with blue fruits, cool stones and blackberries, also moist earth. Full-bodied and extremely dense and powerful with a super central palate of fruit and ripe but compact tannins. Slightly chewy and expressive. Outstanding transparency and integration. Lasts for minutes. One of the best Brunellos of the vintage. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 24 months new/used barrique
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,11 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 78 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09662120 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "PS" Riserva DOCG 2016]()
Brunello di Montalcino “PS” Riserva DOCG 2016
Vinified only in the best vintages and in small batches, Brunello di Montalcino PS Riserva comes from vines planted in the 1970s in Pelagrilli, one of the districts on the north side of Montalcino. The 2016 is deep yet translucent and offers wonderful intensity. The bouquet is fluid and graceful with a very precise and concentrated presentation. Dark cherry, plum, rose petal, spice, liquorice and new French oak are just some of the characteristics that excite us. The finish is silky and very long. Attractive tones of spicy smoked meat appear at the very end. A full and very focused Sangiovese from the top year 2016. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 74 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09662316 · 0,75 l · 238,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Brunello di Montalcino "PS" Riserva DOCG 2019]()
Brunello di Montalcino “PS” Riserva DOCG 2019
The PS comes from a 1.5-hectare plot in the oldest part of the Pelagrilli vineyards in the north-east of Montalcino and is only produced in small quantities in the very best vintages. Rich and intoxicating in the glass. It exudes a captivating blend of plum sauce, grilled sage, crushed stones and a pinch of savoury spices. Its velvety, almost creamy texture soothes the palate as it introduces a wave of ripe red and black fruits, complicated by salty mineral tones that add an almost crunchy feel towards the finish. It remains structured and youthfully dry, with superfine tannins that saturate, along with a tart concentration of wild berries and subtle nuances of tangerine. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months oak barrel
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09662319 · 0,75 l · 260,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer![Brunello di Montalcino "PS" Riserva DOCG 2012 <br>MAGNUM in gift box]()
Brunello di Montalcino “PS” Riserva DOCG 2012 · MAGNUM in gift box
The Brunello Riserva PS, produced only in the best vintages and thus for the first time since 2007 again in the top vintages 2010 and 2012, has a lot to offer. Rich, structured and lively bouquet of fruit and menthol. Complex, exceptionally balanced and elegant on the palate with silky tannins and a refined finish. A most impressive wine. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,40 g/l
- Total acidity: 5,00 g/l
- Residual sugar: 1,00 g/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09662512 · 1,5 l · 192,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer![Brunello di Montalcino "PS" Riserva DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino “PS” Riserva DOCG 2019 · MAGNUM in OWC
The PS comes from a 1.5-hectare plot in the oldest part of the Pelagrilli vineyards in the north-east of Montalcino and is only produced in small quantities in the very best vintages. Rich and intoxicating in the glass. It exudes a captivating blend of plum sauce, grilled sage, crushed stones and a pinch of savoury spices. Its velvety, almost creamy texture soothes the palate as it introduces a wave of ripe red and black fruits, complicated by salty mineral tones that add an almost crunchy feel towards the finish. It remains structured and youthfully dry, with superfine tannins that saturate, along with a tart concentration of wild berries and subtle nuances of tangerine. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months oak barrel
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09662519 · 1,5 l · 286,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer![Brunello di Montalcino "PS" Riserva DOCG 2019 <br>3 bottles in OWC]()
Brunello di Montalcino “PS” Riserva DOCG 2019 · 3 bottles in OWC
The PS comes from a 1.5-hectare plot in the oldest part of the Pelagrilli vineyards in the north-east of Montalcino and is only produced in small quantities in the very best vintages. Rich and intoxicating in the glass. It exudes a captivating blend of plum sauce, grilled sage, crushed stones and a pinch of savoury spices. Its velvety, almost creamy texture soothes the palate as it introduces a wave of ripe red and black fruits, complicated by salty mineral tones that add an almost crunchy feel towards the finish. It remains structured and youthfully dry, with superfine tannins that saturate, along with a tart concentration of wild berries and subtle nuances of tangerine. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months oak barrel
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09662419 · 2,25 l · 264,44 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer![Brunello di Montalcino "PS" Riserva DOCG 2016 <br>Double MAGNUM in OWC]()
Brunello di Montalcino “PS” Riserva DOCG 2016 · Double MAGNUM in OWC
Vinified only in the best vintages and in small batches, Brunello di Montalcino PS Riserva comes from vines planted in the 1970s in Pelagrilli, one of the districts on the north side of Montalcino. The 2016 is deep yet translucent and offers wonderful intensity. The bouquet is fluid and graceful with a very precise and concentrated presentation. Dark cherry, plum, rose petal, spice, liquorice and new French oak are just some of the characteristics that excite us. The finish is silky and very long. Attractive tones of spicy smoked meat appear at the very end. A full and very focused Sangiovese from the top year 2016. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 74 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09662716 · 3 l · 259,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

Whether lovers of traditional or modernised plants - the fine wines of Siro Pacenti inspire a very large fan community. For more than 20 years Giancarlo Pacenti has been running his father's business in the Montalcino area with great passion and profound expertise. The leader, known as an absolute perfectionist, deserves the credit for having always considered terroir, grapes and cellar technology in their interplay and as a whole. His meticulous care in grape selection and vineyard maintenance is considered exemplary. The family business is also a pioneer in the use of barriques for Brunello ageing and was one of the first producers in Montalcino to attach greater importance to site wines. The fact that Giancarlo leaves nothing to chance is shown, for example, by the fact that he always applies expensive but optimal cork closures to the bottles.
Siro Pacenti wines have been produced under its own label since 1988. A third of the 60 hectares of agricultural land is devoted to cereal crops, while another 20 hectares are covered with woods and olive trees. Of the approximately 20 hectares of vineyards, 18.5 hectares alone are registered for Brunello. The vineyards of Siro Pacenti are located on two opposite slopes of the cultivation zone and are divided into seven parcels. They are located in Pelagrilli in the north and at the Asso brook in the extreme southeast at opposite locations. But the grapes, which thrive there and are harvested by hand, are all of the same high quality without losing their individual character. The Sangiovese grosso plants, mixed during pressing from a special clone, produce fruity Brunelli and Rossi of great concentration.
In the partly underground winery, all aspects of Brunello preparation have not only been examined since the 1980s. Self-made tests and fine adjustments also led to the development of new fermenters for mashing. The wine cellar, equipped with state-of-the-art technology and probably almost unique in Tuscany, is rightly admired by Brunello connoisseurs as a kind of cathedral. SUPERIORE.DE
"In the 1990s he was a symbolic figure for a new style that gave Brunello a more accessible character. He (Giancarlo Pacenti, the Red.) was also an important innovator in agriculture and cellar technology."Gambero Rosso
Facts
- Year founded: 1970
- Owner: Giancarlo Pacenti
- Oenologist: Giancarlo Pacenti
- Annual production: approx. 60,000 bottles
- Vineyard: approx. 22 hectares
- Conventional cultivation













