Rosso di Montalcino DOC 2024

    Lisini | Tuscany
    Az. Agr. Lisini Podere Casanova | Sant'Angelo in Colle | IT 53024 Montalcino

    Rosso di Montalcino DOC 2024
    24,00 €

    09572124 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2023 vintage received the following awards:

    • Wine Classics: Rosso di Montalcino
    • Grape variety: 100% Sangiovese
    • Cultivation: conventional
    • Maturation: 12 months in oak barrels
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2033+
    • Closure: natural cork
    • Food recommendations
      arista di maiale al rosmarino, grilled lamb chop
    • Total extract: 30,25 g/l
    • Total acidity: 5,96 g/l
    • Residual sugar: 0,68 g/l
    • Sulfite: 53 mg/l
    • pH value: 3,48
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    • Hearty late afternoon snack
    • Dark meat
    • Game birds
    • Grilled of any kind
    • Medium old cheese
    • Terrines/pasty
    stored air-conditioned Bookmark

    The oldest documents in the family archive date from the mid-16th century. In 1967, Lisini was one of the 24 founding members of the Brunello Consortium. One of the oldest and most enduring estates in the appellation – and one of the most stylistically distinctive, as Sant'Angelo in Colle has its own unique character. The vineyards are situated in southern Montalcino, between the hamlets of Sant'Angelo in Colle and Castelnuovo dell'Abate, at an altitude of 300 to 350 metres, on tuff-rich soil of Eocene origin. The warm Maremma winds, which blow in daily from the coast, shape the microclimate: ripe fruit, Mediterranean warmth, yet a freshness that other sites simply do not offer.

    Lisinis Rosso is produced from the same vineyards as the Brunello – Sangiovese Grosso, selected purely massalselection, hand-harvested with individual grape selection into small plastic crates, fermented for 18 to 24 days in glazed concrete vats at 28–30 °C, daily manual pumping over, malolactic fermentation, natural clarification without filtration. It is then aged for 12 months in Slavonian oak barrels ranging from 11 to 40 hectolitres.

    A brilliant ruby red. On the nose, cherry, plum, violets and balsamic herbs – intense and distinctive. On the palate, warm and dry, with fine tannins and a long, spicy finish. A Rosso that shows exactly where it comes from. SUPERIORE.DE

    "Ripe red berries, floral nuances and subtle spices are joined by a touch of stony minerality. Medium-bodied and persistent with vivid acidity and firm, chalky tannins. Fresh and fluid despite its structure." James Suckling

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