Rosso di Montalcino DOC 2024

    Fanti Elisa e Elena | Tuscany
    Tenuta Fanti | Loc. Podere Palazzo 14 | IT 53024 Castelnuovo dell' Abate

    Rosso di Montalcino DOC 2024
    15,90 €

    09562224 · 0,75 l · 21,20 €/lavailable immediately

    Ratings

    This vintage has not been rated yet. The 2023 vintage received the following awards:

    • Wine Classics: Rosso di Montalcino
    • Grape variety: 100% Sangiovese
    • Cultivation: conventional
    • Maturation: 12 months in barrique/wood barrel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2031+
    • Closure: natural cork
    • Food recommendations
      pici al ragù, cinghiale in umido, bistecca alla fiorentina, pecorino toscano stagionato
    • Total extract: 29,91 g/l
    • Total acidity: 5,89 g/l
    • Residual sugar: 0,45 g/l
    • Sulfite: 94 mg/l
    • pH value: 3,34
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 74 kcal
      • Energy in kJ: 311 kJ
      • Carbohydrates: 0,70 g
    Character
    • Strong/spicy/earthy
    • Harmonious/soft and round
    Fits to
    • Pizza/pasta/casseroles and others
    • Hearty late afternoon snack
    • Dark meat
    • Light meat
    • Game birds
    • Grilled of any kind
    • Offal
    • Medium old cheese
    • Mild game dishes
    stored air-conditioned Bookmark

    Filippo, Elisa and Elena Fanti live and work in Castelnuovo dell'Abate, the village below the Romanesque abbey of Sant'Antimo, in southern Montalcino, where the family has been rooted for generations. Their Brunello is one of the most reliable addresses in the appellation. Their Rosso is what a Rosso di Montalcino should be: the same care, the same terroir, more accessible in its timing. 15 hectares of Sangiovese, registered for the Rosso, vines between 15 and 20 years old. Hand-picked in September and October, depending on location and exposure. Three sorting tables – grapes and individual berries are selected separately. Temperature-controlled fermentation and mash contact in stainless steel tanks with regular pumping over, malolactic fermentation before ageing in wood. Around 12 months partly in French barriques, partly in medium-sized barrels.

    Bright ruby red colour. Cherry, red berries, a hint of violet and earth on the nose – fresh and inviting. Juicy and well-structured on the palate, with lively acidity and a long, clean finish. Highly rated every year – and every year proof that quality from Montalcino does not need a high price. SUPERIORE.DE

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