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!["Cassiopea" Rosato Toscana IGT 2024]()
“Cassiopea” Rosato Toscana IGT 2024
In the heart of Bolgheri, where Marilisa Allegrini and her late brother Walter realised their Tuscan dream in 2001, an old tradition is being revived. Cassiopea bears the name of the constellation that shines brightly over the 70-hectare estate of Poggio al Tesoro - a cosmic W for Walter or M for Marilisa, depending on the angle of view in the night sky of the Costa Toscana. This elegant Rosato comes from the prestigious Le Sondraie vineyard, which was once leased to Ornellaia and now forms the centrepiece of the Allegrini vision. The "soprastrada" vineyard, located to the east of the famous Strada Bolgherese, is considered the most valuable area of Bolgheri in terms of quality. Here, where the Seggio stream has transported minerals from the nearby hills for centuries, complex soils of sand, clay and pebbles with a high magnesium content create ideal conditions for both grape varieties.
- Grape Varieties: 70% Cabernet Franc, 30% Merlot
- Cultivation: close to nature
- Maturation: stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
bruschetta - Total extract: 23,41 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 82 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 327 kJ
- Carbohydrates: 0,79 g
- Of which sugar: 0,00 g
stored air-conditioned09932524 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Solosole" Vermentino Bolgheri DOC 2024]()
“Solosole” Vermentino Bolgheri DOC 2024
In the heart of the prestigious Le Sondraie vineyard, just a few kilometres from the Tyrrhenian Sea, Marilisa Allegrini's very personal favourite wine thrives. Solosole epitomises the intimate connection between the Mediterranean Vermentino grape variety and the unique Bolgheri terroir – a wine that is like the "fruit of the sunlight", as its name suggests. This 100% Vermentino comes from specially selected Corsican clones that benefit from the exceptional abundance of light on the Tuscan coast. The prolonged sun-ripening intensifies the aromas and flavours, while the night-time harvest guarantees stress-free grapes with intact aromatic precursors.
- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Maturation: stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
raw and poached fish - Total extract: 23,25 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 86 mg/l
- pH value: 3,38
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 84 kcal
- Energy in kJ: 353 kJ
- Carbohydrates: 0,83 g
- Of which sugar: 0,06 g
stored air-conditioned09930124 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sondraia" Bianco Costa Toscana IGT 2022]()
“Sondraia” Bianco Costa Toscana IGT 2022
Here, where Ornellaia once sourced its grapes before Marilisa Allegrini acquired this blessed land in 2002, a vision has been thriving since 2008 that only found its perfect form in 2019: the Sondraia Bianco - a pure Viognier of such exceptional character that it effortlessly transcends the borders between the Rhône and Tuscany. From just 4.5 hectares, planted in 2008 with a density of 7,936 vines per hectare, a few thousand bottles of a wine are produced each year that epitomises the philosophy of three worlds: Stainless steel for purity of fruit, terracotta amphorae for the verticality of antiquity and French oak barrels for structural depth. The result of this composition is a wine of golden-yellow splendour that already tells its story in the glass.
- Grape Variety: 100% Viognier
- Cultivation: close to nature
- Maturation: 30/30/40 barrique/amphora/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
raw and poached fish - Total extract: 23,87 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 87 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09930522 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sondraia" Bolgheri Superiore DOC 2020]()
“Sondraia” Bolgheri Superiore DOC 2020
Sondraie, from which the wine takes its name, is a large plateau from Aurelia to Bellaria in the north of the appellation and one of the best sites for Cabernet in Bolgheri. The Oenologist Luca d'Attoma is considered one of the best interpreters of Cabernet Franc in Italy and his wines are always a clear buy. Bright violet colour. The nose is leafy, with dark chocolate and a characteristic aroma of coffee powder, plus blueberry, raspberry, black cherry and undergrowth. On the palate, melted cloves and cassis in perfect balance. Smooth and ripe, with a hint of chalk thanks to the oak tannins on the finish. Amazingly fresh and endlessly long, simply superb! SUPERIORE.DE
- Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc
- Cultivation: close to nature
- Maturation: 18 months 225l oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Food recommendations
kebab, spare ribs, ossobuco - Total extract: 32,85 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 87 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09932220 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Teos" Petit Manseng Passito Toscana IGT 2016 dolce <br>in OWC]()
“Teos” Petit Manseng Passito Toscana IGT 2016 dolce · in OWC
This Dry Berry Selection (Trockenbeerenauslese) from Petit Manseng is a rarity in a very small edition of not even 1,000 bottles. The overripe, dried grapes are harvested only at the end of November/beginning of December and pressed into this very fine and highly elegant passito. Strong golden yellow, rich bouquet with aromas of pickled fruits such as apricots and mild spices, on the palate a rich, fully ripe fruit with pleasant sweetness and harmonious, citrusy acidity. Remarkably long and persistent. SUPERIORE.DE
- Grape Variety: 100% Petit Manseng
- Cultivation: close to nature
- Maturation: small oak barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2034+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09930416 · 0,5 l · 178,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Dedicato a Walter" Bolgheri Superiore DOC 2020]()
“Dedicato a Walter” Bolgheri Superiore DOC 2020
There are wines that become living memories. There are grape varieties that only discover their true calling when they are far from home. And there is sibling love that survives death and becomes immortal in liquid form. Dedicato a Walter is all of this at the same time – above all a 100% Cabernet Franc of such moving purity that it is one of the rarest and most precious treasures not only of Bolgheri, but of Italy as a whole. Walter Allegrini died far too young in 2003, just two years after he had begun to realise the Tuscan dream together with his sister Marilisa. But his spirit lives on in those three magical hectares of the Via Bolgherese vineyard, the most prestigious area of Bolgheri, reverentially known as the "Soprastrada". This extraordinary plantation with south-west exposure at only 56 metres above sea level benefits from Bolgheri's unique microclimate, where salty sea breezes meet the intense exposure of the Tuscan coast. The Cabernet Franc – the noble grape variety that traditionally ensures elegance and finesse in Bordeaux blends – finds the ideal conditions here to develop completely independently and in its purest form.
- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Maturation: 20 months in barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Food recommendations
grilled with dark sauces, lamb - Total extract: 32,66 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned09932320 · 0,75 l · 225,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Dedicato a Walter" Bolgheri Superiore DOC 2020 <br>6 bottles in OWC]()
“Dedicato a Walter” Bolgheri Superiore DOC 2020 · 6 bottles in OWC
There are wines that become living memories. There are grape varieties that only discover their true calling when they are far from home. And there is sibling love that survives death and becomes immortal in liquid form. Dedicato a Walter is all of this at the same time – above all a 100% Cabernet Franc of such moving purity that it is one of the rarest and most precious treasures not only of Bolgheri, but of Italy as a whole. Walter Allegrini died far too young in 2003, just two years after he had begun to realise the Tuscan dream together with his sister Marilisa. But his spirit lives on in those three magical hectares of the Via Bolgherese vineyard, the most prestigious area of Bolgheri, reverentially known as the "Soprastrada". This extraordinary plantation with south-west exposure at only 56 metres above sea level benefits from Bolgheri's unique microclimate, where salty sea breezes meet the intense exposure of the Tuscan coast. The Cabernet Franc – the noble grape variety that traditionally ensures elegance and finesse in Bordeaux blends – finds the ideal conditions here to develop completely independently and in its purest form.
- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Maturation: 20 months in barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Food recommendations
grilled with dark sauces, lamb - Total extract: 32,66 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned09932420 · 4,5 l · 227,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

Three kilometres from the Tyrrhenian Sea and about 45 kilometres south of Livorno lies the Tenuta Poggio al Tesoro. It borders directly on the Ornellaia winery. The 70 hectare farm in Bolgheri is run by the Allegrini family from the Verona area together with the Italian American and famous wine merchant Leonardo Lo Cascio. The estate manager and her partner have long been known for high-quality red wines in the Valpolicella region. Founded shortly after the turn of the millennium, the company in Bolgheri has consistently continued its upward trend in recent years and today represents the West Tuscan cultivation area very convincingly.
The winery owns three plots of land, of which two in the Bolgheri territory make up the lion's share of the total area. Another area, about six hectares in size, is located in the neighbouring municipality of Bibbona. Because of the scattered cultivation zones - ranging from the sea to the more hilly inland areas - the soils differ. Coarse-grained reddish sand dominates in the locations particularly favoured by nature. The subsoil has high skeletal and clay content, is permeable and thus favours the drainage of water. In other zones the soils are heavy and very sandy. On the sandy and stony plots, Cabernet is the main cultivar, while the clayey and mineral-rich soils are mainly reserved for Merlot. The main vineyards are Via Bolgherese, Le Grottine, Le Sondraie and Valle di Cerbaia. Sites such as Le Sondraie are not only home to foreign red varieties, but also form an excellent base for excellent white grapes such as Vermentino.
After considerable investments, the Tenuta Poggio al Tesoro is now in optimal conditions to produce wonderful crescents. The red wines of the house combine power and complexity and are precisely met. They are by no means lacking elegant features. Among the best wines are the IGT wine Dedicato a Walter made exclusively from Cabernet Franc and the Bolgheri Superiore Sondraia, a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The noble wines of Poggio al Tesoro are regularly highly praised by the critics' guild.
The fact that the winery is so important in the denomination is also due to the far-sightedness of Walter Allegrini from Valpolicella. The winegrower, who had died in the meantime, had always been involved in the family business and had made decisive improvements based on his own experiments. It is also responsible for the diversification of the terroir and the grape varieties. SUPERIORE.DE
"The wines remain faithful to the ideas of their creators and demonstrate a precise style and enviable consistency. A safe tip at a high level in this overcrowded wine country."Gambero Rosso
Facts
- Year of foundation: 2001
- Owner: Marilisa Allegrini
- Oenologist: Nicola Biasi
- Annual production: approx. 283,000 bottles
- Vineyard: approx. 60 hectares
- Conventional cultivation







