“Sondraia” Bolgheri Superiore DOC 2018

    Poggio al Tesoro | Tuscany
    Corte Giara s.r.l. | Via Giare 5 | IT 37022 Fumane di Valpolicella

    "Sondraia" Bolgheri Superiore DOC 2018

    Sondraia - a Cabernet Sauvignon with small additions of Merlot and Cabernet Franc - has a bright colour and a clear, warm aroma of blueberry, raspberry, black cherry and undergrowth. Its intense flavour is powerful, characterised by fine-grained tannin and a seemingly endless finish. SUPERIORE.DE

    "Elegant ruby red. Ripe, expressive fruit on the nose, of rich cherries, raspberries and wild berry syrup, a hint of sage, underpinned by elegant spice and minimal hints of cold smoke. Shows stout on the palate, with tight tannin, with clear, ripe fruit, lightly malty, minimal tasting, should stay a little longer." Falstaff

    "This red is very expressive, featuring juicy black currant, blackberry, licorice, iron and tobacco flavors, with a hint of coconut from the deft oak treatment. Harmonious and long, ending with refined tannins and spice elements." Wine Spectator

    "Very pretty currant and chocolate aromas with hints of hazelnut and sweet tobacco. Full-bodied with round tannins and a juicy finish. Lots of structure and richness to this. Cabernet sauvignon, merlot and cabernet franc. Needs time to soften." James Suckling

    "Sondraie, from which the wine gets its name, is a great plateau from Aurelia to Bellaria in the northern side of appellation, one of the best places for Cabernet in Bolgheri. Winemaker Luca d'Attoma is considered one of the best interpreters of Cabernet Franc in Italy and this is always one of the best buys. The 2018 is tinged with violet, leafy on the nose with dark chocolate and a signature aroma of coffee powder. On the palate clove and cassis are melted and in balance. Smooth and ripe, and a touch chalky thanks to the oak tannins on the finish. Amazingly fresh." Decanter

    57,00 €

    09932218 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    Product Details
    • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc
    • Cultivation: close to nature
    • Expansion: 18 months 225l oak barrel
    • Development: barrique
    • Filtration: no
    • Alcohol Content: 15,00 % vol
    • Total Extract: 32,85 g/l
    • Total Acidity: 5,78 g/l
    • Residual Sugar: 2,15 g/l
    • Sulfite: 87 mg/l
    • ph-Value: 3,36
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2035
    • Food Recommendations: kebab, spare ribs, ossobuco
    • Allergens: contains sulphites
    Character
    • Harmonious / soft and round
    • Strong / spicy / earthy
    Fits to:
    • Pizza / Pasta / Casseroles and Co.
    • Risotto
    stored air-conditioned
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