“Monte Lodoletta” Valpolicella Superiore DOC 2016 · Double MAGNUM in OWC

Romano Dal Forno | Veneto
Az. Agr. Dal Forno Romano | Località Lodoletta 1 | IT 37031 Cellore d'Illasi

03292716 · 3 l · 166,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer

2016 was not an easy year in Valpolicella – and Romano Dal Forno still delivered. That sounds obvious, but it's not: in years like 1992, 2005, 2007 or 2014, there was simply no Amarone. That is the currency in which trust is bought here. Dal Forno Romano has its own clock ticking for the release of the large bottles: they come onto the market three years after the 0.75 litre bottle. What this means for 2016 is obvious. After six weeks of appassimento, 36 months in new barriques and long maturation in the large format, this Valpolicella has reached a level of maturity that only the large glass can appreciate.

Deep, almost opaque. Black fruits, dried violets, cedar wood, balsam and a spicy core. Silky and substantial on the palate – tannins that have settled, a freshness that remains, an endless final. A wine that determines its own degree of maturity. And is now finally ready to show it off. SUPERIORE.DE

"Bright, dark ruby red colour. Expressive and fragrant nose of dried rose petal, raspberries, cooked oranges, blackberries, precious wood, dark chocolate, fine mint tones on the finish. On the palate with a polished entry, savoury, with great juiciness and clear fruit, coated with noble wood tannin, powerful, elegant, long." Falstaff

"The 2016 Valpolicella Superiore Monte Lodoletta is intense, with a captivating bouquet that combines cedar shavings, savoury herbs and balsamic spices with rum-soaked cherries, sweet lavender and dark chocolate. The palate is lapped by a silky texture that offers an abundance of tart red and black fruits and a hint of espresso. Crisp mineral tones and zesty acidity provide a dramatic lift. The 2016 finishes long and colourful, with a pleasantly bitter hint of cocoa, while grippy tannins linger. The 2016 is a muscular dancer that still writhes youthfully." Vinous

"The Dal Forno Romano 2016 Valpolicella Superiore Monte Lodoletta is a wine of characteristically dark intensity and rich extraction. If there is one thing this winery knows how to do, it is to produce great wines with high intensity that find a balance and are complex at the same time. Dal Forno's production is always an artful expression, as these are wines that could not be made in any other hands. This is due to the unique characteristics of the Lodoletta vineyard with its clayey alluvial soils and the special technology used during fermentation and vinification. This classic vintage shows black fruits, olives, dark tar, mahogany and sweet barbecue spices. The wine has a soft and rich texture with firm tannins, but finishes relatively dry with an alcohol content of 14%." Wine Advocate

"Dense garnet red colour, full of sophisticated aromas of balsamic, cedar wood, earthy minerality, liquorice, leather, restrained blackberry fruit and coffee grounds. Dry, full-bodied and velvety on the palate, with pronounced acidity and a tart finish. Long, slightly chocolaty aftertaste." James Suckling

"Compared to the 2017 Valpolicella, it is darker and richer in flavour. It has a nutty, reductive character with hints of mint and fenugreek. In the mouth, it is fleshy and powerful, less vertical than the 2017. The ripe, concentrated red and black berries have a slightly fleshy touch, enhanced by floral notes of iris and violet, as well as crushed rock and exotic spices. A lush black cherry emerges towards the end, but this wine still feels quite tight and closed; the best is yet to come." Decanter