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Chardonnay is a world grape variety – and that is precisely the problem from time to time. Too often it tastes like a desire to be somewhere else: Burgundy, Napa, some ideal. Terlaner Chardonnay does not have this problem. It tastes like Terlan. The vineyards are located on the characteristic quartz porphyry soils on the slopes of Monte Tschöggl, where volcanic primary rock gives the grapes mineral tension and natural freshness. Hand-picked, gentle pressing, slow fermentation in steel, 5–7 months on the fine lees – no wood to over-mould, no butter to smooth.

I Pianali Rosato is like a pink linen cloth blowing in the wind over the Mediterranean coast. Made from 90% Syrah and 10% Cabernet Sauvignon from the Pianali vineyards, where the breeze from the Tyrrhenian Sea blows over the mineral-rich soils of the former silver mines. Coral pink in the glass like a peony, this rosato reveals lush notes of red fruits such as cherries and raspberries on the nose, emphasising its maritime freshness. Gentle pressing, fermentation at low temperatures in thermo-controlled steel tanks for 15 days, followed by two months of maturation on the fine lees. Wonderfully balanced on the palate with a medium structure and a final reminiscent not only of berries but also of rose hips. A crystal-clear, floating wine – an invitation to enjoy the carefree side of life, where the Adriatic meets the Tuscan coast and salty minerality merges with joie de vivre. SUPERIORE.DE

Ischia's wine-growing tradition dates back to the ancient Greeks: the Eubeans introduced the vine to the island in the 8th century BC. The famous Nestor bowl in the Archaeological Museum of Lacco Ameno still bears an inscription praising the good local wine today – a testimony to thousands of years of wine culture. Extraordinary wines are produced on the volcanic pearl in the Gulf of Naples. Monte Epomeo, the extinct volcano, with its mineral-rich soils of green tufa, characterises the wines. The sea breezes from the Tyrrhenian Sea temper the warm Mediterranean climate and give the wines their natural freshness. The eponymous "Parracine" – kilometres of dry stone walls made from green tuff – are the centrepiece of the island landscape. Built by generations of Ischitanian stonemasons, these walls protect the spectacular terraces and enable heroic viticulture on the steep slopes.

A radiant expression of the white tradition of Piedmont: this Roero Arneis presents itself in a delicate light straw yellow colour with subtle greenish reflections. Floral nuances of hawthorn and camomile unfold on the nose, accompanied by sun-ripened stone fruits such as peach and yellow apple, accompanied by a hint of almond – elegant, harmonious and animatingly lively. On the palate, freshness is combined with structure: a lively, citrus-driven acidity carries a dense, almost silky texture, with a salty minerality on the finish, which is typical of the sandy soils of the Roero. The lingering, finely spiced finish is both elegant and lively. A Roero Arneis that combines origin and flair, fresh, expressive and with a hint of exoticism. SUPERIORE.DE

Fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Rich, shimmering green-yellow colour. A pronounced aroma of white flowers, lime and white roses, followed by quince and fresh butter. Pleasantly soft, fine bubbles, with a fresh apple flavour and invigorating taste. SUPERIORE.DE

Prosecco Superiore La Primavera di Barbara dry shines bright and clear with a fine perlage in the glass. Complex aromas of peach, honeydew melon, jasmine and white pepper. On the palate, sweet fruit flavours are supported by herbal tones and a creamy texture. Great because on the one hand it is so uncomplicated and fragrant, but on the other very energetic and refined. A wonderful interpretation of the Rive di Col San Martino vineyard and, alongside the dry "Cuvée del Fondatore", the undisputed second top Prosecco of the house for us. SUPERIORE.DE

The year 2024 was characterised by a long, sunny autumn with moderate temperatures - ideal conditions for a late, selective harvest. Fermented in stainless steel tanks, the grape variety remains clear and unadulterated in its floral and spicy expressiveness. Straw-yellow in colour with an intense, multi-faceted fruity aroma of honeydew melon and summer flowers. Joseph Gewürztraminer 2024 captivates with its fragrant aromas of lychee, rose petals and exotic spices, carried by a cool elegance. Lots of substance on the palate, complex and of great aromatic depth with good structure and length. Joseph combines sensual richness with stylistic precision - an expressive representative of its Alpine origins. SUPERIORE.DE

Pinot Grigio is sometimes mass-produced in northern Italy. Millions of bottles, pale style, interchangeable. And then there is the Cantina Terlan, alongside a few other serious winegrowers. At 270 to 350 metres, on the gently sloping porphyry slopes around Terlan, the Ruländer – as its old, more appropriate name – tells a different story. Hand-picked, gentle pressing, slow fermentation in steel, 5–7 months on the fine lees: a vinification that gives the grape variety room to show itself.

The vines for this exceptional selection cuvée grow on the slopes of the St. Magdalener area above Bolzano at an altitude of 200-300 metres. St. Magdalener Moar is characterised by the unique interplay of location, age and cultivation of the vineyards. It captivates with its fruity and floral notes and its full and velvety flavour. The nose is characterised by the cherry, marzipan and violet notes typical of St. Magdalener. For us, it is one of the archetypes of its appellation! SUPERIORE.DE

The grapes come from selected hillside parcels around Alba. After careful manual harvesting, they are carefully destemmed, fermented at a controlled temperature in stainless steel and briefly macerated; subsequent storage on fine lees in tanks preserves freshness, varietal purity and the typical drinkability. Bright ruby red in colour with a violet hue. Red cherry and blackberry on the nose, along with violets, a hint of plum and the delicate bitter almond note that makes Dolcetto so charming. Juicy and straightforward on the palate: pure fruit, moderately lively acidity and fine-grained, soft tannins; a cool, slightly mineral flavour keeps the final clear and animating. A classic, light-hearted Dolcetto in the best sense of the word – aromatically precise, accessible and versatile. SUPERIORE.DE

The Trebbiano and Malvasia Bianca grapes for this exceptional white wine come from the Casanova dell'Aia vineyard in Radda in Chianti, the first 0.2-hectare, calcareous and clayey plot that the family bought and planted in the 1980s and then renewed in 2014. It matures on the fine lees mostly in terracotta amphorae and only a small part remains in stainless steel tanks. Total production per vintage: 2,500 bottles.

This characterful Greco di Tufo comes from high-altitude plots around Lapio, where Clelia Romano works meticulously and skilfully on volcanic-calcareous soils. Alèxandros is matured in stainless steel tanks in order to bring the varietal typicity and mineral character of the terroir unadulterated into the glass. Light straw yellow in colour with a greenish tinge. The nose shows ripe yellow fruit – williams pear, lemon zest, a hint of apricot – accompanied by floral notes and delicate smoke. Taut on the palate, with lively acidity, juicy fruit and a fine, chalky finish. The typical salinity of Greco is elegantly emphasised here. A purist, serious white wine with depth of origin and a clear signature – typical Colli di Lapio, typical Lapio. SUPERIORE.DE

South Tyrol's now second most important red grape variety finds its perfect stage on the sun-drenched slopes of Andriano between 300 and 450 metres above sea level. Here, where calcareous clay soils meet dolomite rock, the Burgundian aristocrat unfolds its full alpine finesse. The unique microclimate of this altitude gives the thin-skinned berries their characteristic elegance and aromatic depth. The hand-picked grapes are gently destemmed and fermented at a controlled temperature to preserve the delicate flavours. A six-month refinement in stainless steel tanks on the fine lees gives this Pinot Nero additional texture and complexity.

There are no fixed rules at Zýmē, only the pursuit of experimentation to offer a unique and honest experience that also conveys the character of each individual vintage. Il Bianco From Black to White (sealed with a glass cork) opens with a golden colour and a whitish sheen typical of grapes that have no skin contact. The predominant grape variety is Rondinella Bianca, a mutation that was only discovered by chance in the vineyards of Zýmē and is unique in Italy.

Don't be surprised: This expressive, fresh red could also be a rosé. This serious fun-maker is a wonderfully refreshing yet extremely flavoursome Nebbiolo with an expressive bouquet of crushed raspberries and strawberries, making it an ideal food companion or "just" spring or summer wine that can easily be enjoyed on its own. Very electrifying and a real pleasure to drink! SUPERIORE.DE

Dark ruby red colour. La Bandina is a parade Valpolicella from a single vineyard with a very complex, nuanced bouquet of small wild berries, cherries, liquorice and tobacco. The palate is fresh, balsamic and warm-hearted with a dark bouquet of forest fruits, chocolate, coffee and plum. The long finish has a very balanced acidity-tannin structure and impressive depth. This is how a classic Valpolicella should taste. SUPERIORE.DE

Fiore di Campo, based on Friulano, is no more and no less than the self-proclaimed "family wine" of the Lis Neris house, and that is entirely justified: pretty straw yellow with green-gold reflections. Enticing mineral and citrus nose with notes of peach, jasmine, almonds and liquorice. Firm, fresh and crisp on the palate of apricot and green apple, plus a lovely creamy texture. Its full body and gentle complexity marry in a final with considerable freshness and high drinkability. Perfect entry into the world of Lis Neris' terrific white wines. SUPERIORE.DE