“Kairós” Rosso Veneto IGT 2021

    Az. Agr. Zýmē di Celestino Gaspari | Veneto
    Az. Agr. Zýmē di Celestino Gaspari s.a.s. | Via Cà del Pipa, 1 | IT 37029 S. Pietro in Cariano

    "Kairós" Rosso Veneto IGT 2021
    69,00 €

    03372321 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: Garganega, Trebbiano Toscano, Sauvignon Bianco, Chardonnay, Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Teroldego, Croatina, Oseleta, Sangiovese and Marzemino
    • Cultivation: conventional
    • Maturation: > 36 months in barrique
    • Filtration: no
    • Alcohol content: 15,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2039+
    • Closure: natural cork
    • Food recommendations
      braised leg of wild boar with polenta, piccione in salsa nera, cacciagione with wild mushrooms
    • Total extract: 33,00 g/l
    • Total acidity: 5,80 g/l
    • Residual sugar: 3,00 g/l
    • Sulfite: 86 mg/l
    • pH value: 3,50
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Grilled of any kind
    • Cheese made of raw milk
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Risotto
    • Strong game dishes
    • Mild game dishes
    stored air-conditioned

    The Greeks knew two types of time. Chronos: the measurable, constant, inexorable one. And kairós: the right moment – the moment that cannot be forced, but must be recognised. Celestino Gaspari has dedicated his wine to this concept – and chose the name carefully: Kairós is created in those years when Gaspari decides that the moment is not ripe for his great Harlequin. No second choice – another decision.

    At least 15 grape varieties from our own plots in the province of Verona – four white grape varieties, eleven red: Garganega, Trebbiano toscano, Sauvignon Blanc, Chardonnay, Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Teroldego, Croatina, Oseleta, Sangiovese, Marzemino. Each variety is hand-picked at its own moment of ripeness, placed in plateaux (flat harvest) – from zero to forty days, until the last grape of the year has arrived. Then cryo-maceration, fermentation in steel and cement with indigenous yeasts, 20 to 25 days, manual intervention only. At least 36 months in French oak barriques, without a single racking. One year in the bottle.

    Brilliant, deep ruby red colour. Cherry confit, tobacco, cinnamon, undergrowth, a hint of graphite and oriental spices on the nose – multi-layered, never completely closing. Enveloping and complex on the palate, with well-integrated tannins and a long, warm and spicy final. Kairós: the right moment, even if it is a different one. SUPERIORE.DE

    "Bright purple red colour with a violet sheen. brooding nose, plum, dark chocolate and cloves as well as earthy notes. Harmonious on the palate, rests in itself, starts with a lot of juice, builds for a long time, present tannin structure, spicy, long final." Falstaff

    "The 2021 Kairos is coy in the glass, mixing nuances of blood orange, mocha, rosemary and dried strawberries. It opens with a balanced inner sweetness and juicy textures as a cascade of ripe wildberries and autumnal spices flows across the palate. This finishes on a note of refinement, leaving a web of fine-grained tannins and hints of citrusy spice that linger for up to a minute." Vinous

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