“Colledilà" Chianti Classico Gran Selezione Gaiole DOCG 2023 · 6 bottles in OWC

Ricasoli 1141 | Tuscany
Barone Ricasoli S.p.A. Agr. | Cant. d. Cast. di Brolio | IT 53013 Gaiole

09126023 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

In 1997, Francesco Ricasoli planted the first vines on a 7.6-hectare plot near Gaiole as part of a project aimed at exploring Sangiovese and its diverse soils. Ten years later, in 2007, a single-vineyard cru was bottled for the first time from this plot – the first of a total of three single-vineyard wines resulting from the estate's comprehensive soil mapping. The vines are situated at an altitude of 380 metres on a south-east-facing slope, on calcareous-clay Alberese soil – one of the most characteristic soils of Chianti Classico – which is stony and low in organic matter. A single-varietal Sangiovese, comprising three different clones, is grown here at a high density of 6,600 vines per hectare. After around two weeks of fermentation and maceration with daily punching down, the wine matures for 22 months inLiters, 30% of which are new, before being released following further bottle ageing.

An intense ruby red in the glass. Cherry and wild strawberry meet herbal notes of thyme and mint, underpinned by an earthy, mineral depth. On the palate, it initially has a dense structure, which opens up with exposure to air, revealing the fruit, with a long, lingering finish. A Chianti Classico that demonstrates just how much elegance the Alberese soil brings out in Sangiovese. SUPERIORE.DE

"An intense ruby red with violet highlights. An elegant, delicately fragrant nose, reminiscent of rose hips and hibiscus, cinnamon and mint, as well as violets. On the palate, it is exceptionally elegant, juicy and invigorating, with lively acidity, fine tannins and a delicately spicy, long, harmonious finish." Falstaff

"The silky texture brings out aromas of raspberry, cherry, rose and wild herbs, framed by notes of iron and spice. Refined tannins and lively acidity lend the wine vigour, whilst its balance and finish are impressive." Wine Spectator

"The 2023 Chianti Classico Gran Selezione Colledilà is one of the best wines I have tasted from Brolio in a long time. Aromatic, powerful and lively – the 2023 possesses impressive structural depth and plenty of class. This unfolds beautifully from the mid-palate right through to the finish. A compelling wine." Vinous

"The Barone Ricasoli 2023 Chianti Classico Gran Selezione Gaiole Colledilà initially reveals notes of cinnamon and subtle spices, followed by more delicate aromas of crushed rose petals and violets. The fruit is very appealing, and the wine offers a medium- to full-bodied texture with a smooth, refined mouthfeel." Wine Advocate

"A reserved wine characterised by chalky minerality, redcurrants and wild strawberries, with abundant notes of liquorice and graphite. Medium-bodied and spicy, with refreshing acidity and clearly defined tannins; chalky yet ripe. A firm, long-lasting finish. More elegant than powerful, with a juicy depth. Suitable for immediate enjoyment or for laying down." James Suckling