Chianti Classico Riserva DOCG 2022

    Castello di Monsanto | Tuscany
    Fatt. Monsanto di Bianchi Fabrizio S.a.r.l. | Via Monsanto 8 | IT 50028 Barberino Tavernelle

    Chianti Classico Riserva DOCG 2022
    26,00 €

    29162322 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Chianti
    • Grape varieties: 90% Sangiovese, 10% Canaiolo and Colorino
    • Cultivation: close to nature
    • Maturation: 15 months used barrique
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2037+
    • Closure: natural cork
    • Food recommendations
      tagliata di chianina, cinghiale al sugo, pappardelle al ragù
    • Total extract: 30,15 g/l
    • Total acidity: 5,91 g/l
    • Residual sugar: 0,95 g/l
    • Sulfite: 53 mg/l
    • pH value: 3,36
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Game birds
    • Cheese well matured
    • Dark meat
    • Light meat
    • Grilled of any kind
    • Cheese made of raw milk
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    • Mild game dishes
    stored air-conditioned Bookmark

    When a winery uses the same label for its Riserva for over sixty years, it is not a lack of imagination – it is an attitude. Castello di Monsanto's Riserva is one of the oldest labels in continuous production in Italy. The label was already there before Chianti Classico was an appellation. It has survived decades and fashions – and it explains what Monsanto stands for: Sangiovese as a conviction. The winery is located in San Donato in Poggio, the westernmost sub-region of Chianti Classico, at an altitude of 280 to 320 metres. Galestro – schistose rock, barren and mineral-rich – is the soil on which the Sangiovese vines from four vineyards take root.

    2022 was a warm, generous vintage in Chianti Classico – mediterranean fruit, balanced ripeness, clear character. The Riserva shows it: Intense ruby red with garnet rim. Sour cherry, blackberry, violet, cedar wood, a hint of tobacco and spices on the nose. Full-bodied on the palate, with elegantly integrated tannins, fresh acidity and a long, mineral final. The promise that Monsanto has been making since 1962 – has also been kept in this vintage. SUPERIORE.DE

    "A restrained wine with bright and polished aromas of raspberries, red cherries, subtle mint, violets and licorice. Medium-bodied, juicy and smooth, with velvety tannins and refreshing acidity. Long finish." James Suckling

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