“La Firma” Aglianico del Vulture DOC 2018

    Cantine del Notaio | Basilicata
    Cantine del Notaio s.a. | Via Roma 159 | IT 85028 Rionero in Vulture

    "La Firma" Aglianico del Vulture DOC 2018
    36,00 €

    17032218 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Aglianico
    • Cultivation: close to nature
    • Maturation: 12 months tonneau in volcanic tuff caves
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2035+
    • Closure: natural cork
    • Food recommendations
      game dishes, mature cheese
    • Total extract: 36,44 g/l
    • Total acidity: 5,90 g/l
    • Residual sugar: 2,86 g/l
    • Sulfite: 97 mg/l
    • pH value: 3,60
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Cheese well matured
    • Strong game dishes
    • Grilled of any kind
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    "La Firma" – "The Signing". The names of Gerardo Giuratrabocchetti's wines are a nod to his father's career as a notary. La Firma is a single-varietal Aglianico, aged in natural caves formed from volcanic tuff, Karat and French oak barrels. A beautiful ruby red with bright violet highlights. A complex bouquet with aromas of small black berries, liquorice and hay. Powerful and very harmonious on the palate, characterised by velvety tannins and a long, balsamic finish. Excellent ageing potential! SUPERIORE.DE

    "Focused, texture and generous, with aromas of sweet berries and warm spices. Full-bodied with plush tannins. Dense, with plenty of volume on the mid-palate and a similar finish with excellent length and a spicy edge." James Suckling

    "The Aglianico del Vulture La Firma 2018 is remarkably beautiful, radiant and highly complex. Hints of olive tapenade and mint add a layer of complexity to the abundance of black fruits, incense and spices. Seamless and undeniably elegant, it caresses the palate with savoury notes and salty minerality. A menthol-tinged herbal burst enhances the finish. On final, the 2018 is fresh, long and pleasantly firm. This is an atypical La Firma, which captures the finesse of the vintage and blends it wonderfully with the Notaio house style. It is ready to drink now, but also has a great future ahead of it." Vinous

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    Cantine del Notaio

    Basilicata

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