Vintage 2025

Bright ruby red with violet reflections. This Primitivo has a fresh and uncomplicated fruit flavour of ripe cherries, blackberries and a hint of Mediterranean herbs. Soft and harmonious on the palate, with a juicy texture, gentle tannins and well-integrated acidity. Maturation in stainless steel tanks preserves freshness and varietal character. "Neprica" stands for uncomplicated drinking pleasure with Apulian soul - ideal with pasta, pizza or simply in the company of good friends. SUPERIORE.DE

Classic rosato with character: Terre Lontane is made from Gaglioppo and Cabernet Sauvignon – an unusual but extremely successful combination that creates depth and tension. The vines grow on chalky and clayey soils near the Ionian coast, whose proximity to the sea favours ripeness while retaining freshness. Brilliant raspberry pink with salmon-coloured shimmer. The bouquet is inviting and fragrant, with notes of redcurrants, pink grapefruit, wild roses and a hint of Mediterranean herbs. Lively, dry and precise on the palate, with a delicate tannic grip, good juiciness and a fine fruity finish.

Tedeschi is synonymous with Valpolicella and Amarone: the family has had ties to the region since 1630 and has its winery in Pedemonte di Valpolicella. As well as reds, the estate also produces white wines, including this Pinot Grigio with the 'delle Venezie' designation of origin, a DOC that unites the Veneto, Friuli-Venezia Giulia and Trentino under a single name. The bouquet offers notes of lemon zest, green apple and ripe melon, with a stony undertone. On the palate, it is light, crisp and juicy, with a clean, straightforward finish. A white wine that knows exactly what it wants to be: crisp, fresh and cheerful, without any pretensions. SUPERIORE.DE

From vineyards at an altitude of 250 metres in the midst of the majestic Dolomite landscape comes this charming Rosato, which embodies the carefree lightness of the South Tyrolean summer. The composition of carefully selected regional red grape varieties – mainly Lagrein – thrives in the warm, well-ventilated vineyards around Bolzano, where the mild climate and mineral-rich soils create ideal conditions for fresh, elegant rosé wines.

Light yellow in the glass, with greenish nuances - this Soave surprises with its clarity and elegance. The nose has aromas of green apple, lemon, white peach and a subtle hint of almond blossom. The palate is fresh, juicy and racy, with lively acidity, delicate fruit structure and a fine hint of mineral tension. The ageing in stainless steel preserves the typical muscat flavour of Garganega and its pure origin. An uncomplicated, stylish white wine with Mediterranean freshness, ideal with seafood, light dishes or simply on its own in the sunshine. SUPERIORE.DE

In 1557, Mambrino Roseo da Fabriano described Verdicchio in words that still ring true today: "The finest of all white wines. It keeps well, is very clear, fragrant and pleasant." A botanist from the Marche region, almost five centuries before the advent of modern oenology. And he was right. Tenuta di Tavignano is situated in the hills west of Ancona, 20 kilometres from the Adriatic Sea, on east-facing slopes. Organically farmed. Six hectares of Verdicchio, planted in 1992, trained using the Guyot method, hand-harvested into small crates. Fermentation in stainless steel at a controlled temperature, aged for at least six months in stainless steel, followed by two months in the bottle.

Critone is one of the best-known white wine cuvées in southern Italy and combines the elegance of Chardonnay with the aromatic freshness of Sauvignon Blanc. The grapes come from well-ventilated vineyards around Cirò Marina, on calcareous flysch soils with a clay subsoil – ideal conditions for clarity and structure. The colour in the glass is pale straw yellow with a greenish tinge. The nose reveals green apple skin, citrus, some peach and fine vegetal notes. The palate is dry, clear and lively, with crisp acidity and a fine mineral vein. Maturation in stainless steel tanks emphasises the fresh, fruity character. SUPERIORE.DE

This organic Rosato by Umani Ronchi was born at the Centovie winery in Roseto degli Abruzzi. A project defined after several years of experimentation, with the aim of producing a wine that combines the expressive power of the Montepulciano grape with a soft and delicate vinification to emphasise its fresh and fruity nuances. Delicate pink colour with shiny reflections. Floral and fresh on the nose with delicate citrus notes, crisp on the palate with beautiful acidity and notes of red cherry, strawberry, blood orange and pink grapefruit. Complex and long on the finish – a serious wine with a great drinking flow! SUPERIORE.DE

Belvento – the favourable wind. That is the name of Petra's maritime wine project, born of that narrow stretch of landscape where the metal-coloured hills of the Val di Cornia meet the Tyrrhenian Sea. The Velarosa is its rosé, and the name itself evokes both an image and a promise: a pink sail catching the wind. 100% Grenache, hand-harvested in early September, briefly macerated, and fermented at a controlled temperature in stainless steel tanks. 

A delicate salmon pink with coppery highlights – a rosé that exudes Mediterranean elegance even in the glass. Made from Nero d'Avola (30-year-old vines) grown on the hillsides near Noto, where limestone soils and sea breezes lend the wine freshness and character. On the nose, redcurrant, sour cherry, a hint of hibiscus and subtle spice. On the palate, it is juicy, light-footed and with well-integrated acidity that combines freshness with drinkability. A Sicilian rosé with style and lightness – ideal for warm evenings, dreams of the sea and those little escapes from everyday life. SUPERIORE.DE

A Vermentino with lightness and voice that epitomises the granite landscape of Gallura as well as the fresh sea breeze. The name Limizzani is reminiscent of ancient Mediterranean places of worship and lends the wine a mystical flavour – a northern Sardinian reminiscence that resonates in every sip. The grapes come from our own vineyards near Arzachena. Hills with sandy-granitic subsoil, close to the coast and aerated. The limestone-rich soils provide minerality, while the Atlantic wind adds freshness – the result is a refreshing base note with aromatic clarity. The style in the vineyard and cellar follows a purist path: Hand-picking, gentle pressing, static temperature fermentation in stainless steel and around six months on the fine lees, no wood notes, but maximum varietal purity.

The ruins of Pfeffersburg Castle tower above the village of Nals – a medieval structure that gave the wine its name. And the name is more apt than it sounds: ‘Pfeffer’ (pepper) describes the aromatic heart of the Edelvernatsch – —that delicate, peppery-fruity interplay which sets this native South Tyrolean variety apart from any other red wine grape in the region. The Pfeffersburger comes from St. Magdalena near Bolzano, one of South Tyrol’s most traditional Edelvernatsch vineyards. Steep slopes on porphyry-rich soil, at altitudes of 250 to 350 metres, hand-harvested. After fermentation in stainless steel, the wine matures for seven months in 80-hectolitre oak barrels – — large and neutral, used solely for texture.

NM – two letters, two villages, one cuvée. Nals in the north, with its mineral-rich porphyry and limestone gravel soils at higher altitudes. Margreid in the south, with its broodinglimestone soils in the sub-Mediterranean climate of the lower Adige valley. What has set this winery apart since 1932 is precisely this dialogue between two different terroirs – and the NM is its most direct, inviting expression. 70% Chardonnay brings body and texture, whilst 30% Sauvignon Blanc contributes aromatic freshness and vibrancy. The Ora, the warm afternoon breeze from Lake Garda, ensures even ripening in both vineyards. Hand-harvested, clarified must, three weeks in stainless steel, five months on the fine lees. Screw cap – a deliberate commitment to freshness.

The eponymous hill of St. Magdalena in the north of Bolzano gives this authentic South Tyrolean classic its unmistakable character. The autochthonous Vernatsch and Lagrein grape varieties grow harmoniously side by side on the loose moraine debris soils of the historic vineyards of St. Magdalena, St. Justina and Leitach between 200-500 metres above sea level – a symbiosis that has epitomised the essence of South Tyrolean viticulture for centuries. The traditional cuvée benefits from the ideal climatic conditions of the protected slopes above Bolzano, where warm days and cool nights give the grapes their characteristic balance between fruitiness and elegance. The geological composition of the glacial debris soils ensures optimum drainage and gives the wine its typical mineral structure.

The steep slopes of St. Magdalena near Bolzano, between 300 and 350 metres above sea level, are home to this legendary South Tyrolean red wine speciality. The autochthonous Vernatsch grape thrives here in ideal climatic conditions on moraine debris soils facing south and south-east. The cuvée of 90% Vernatsch and 10% Lagrein is vinified by the renowned St. Michael-Eppan winery, which has been one of the leading co-operatives in South Tyrol since 1907. The grapes are hand-picked at the beginning of October and carefully selected. After fermentation in stainless steel tanks, the wine undergoes malolactic fermentation before being matured in steel tanks.

The vineyards are situated 15 metres above sea level, facing west, on soils composed of river sediment with a sandy texture. The coastal sunshine shines through in the radiant straw-yellow hues of this wine. The fresh bouquet offers notes of lemon and freshly cut green apples, along with hints of mint and sage; these Mediterranean impressions are also reflected on the palate. A delicious, lingering and highly versatile Vermentino from western Tuscany. SUPERIORE.DE

A vibrant cherry-pink colour with a silvery rim – this Cerasuolo is fresh, lively and has a clearly defined structure. It has aromas of red fruits: sour cherry, raspberry and a hint of rose petal. On the palate, it offers lively acidity, delicate fruit and a pleasant salty minerality. Ageing in stainless steel preserves the freshness and purity of the Montepulciano grape. An uncomplicated, characterful rosé, ideal with antipasti, seafood or balmy summer evenings – light, regional and reliably charming. SUPERIORE.DE

The Garofoli winery is a true gem amongst the winemakers of the Italian Marche region and is renowned for its terrificVerdicchio from the Castello di Jesi DOC. It is therefore no surprise that this family-run business is now also demonstrating its prowess in the Matelica DOC. For it is from here – mostly from the higher vineyards – that some of the finest examples of their kind come: complex, mineral, fresh and long-lasting.

A wine of contrasts: Müller-Thurgau (70%) and Gewürztraminer (30%) – typically Nordic grape varieties – find a surprisingly ideal terroir on the slopes of the extinct volcano Monte Vulture. Founded in 1998, the Terre degli Svevi winery near Venosa, named after the Hohenstaufen dynasty and their king Manfred, utilises the volcanic soils and the strong day-night fluctuations to fully exploit the aromatic properties of these varieties. The grapes are harvested by hand at the beginning of September, left briefly on the skins and fermented at low temperatures in stainless steel. Two months of ageing on the lees round off the wine.

Rosamundi is one of the oldest rose species in Europe – the Gallic rose, cultivated by the Greeks and Romans, cultivated in medieval gardens and recognised as one of the most important of its kind in the 19th century. Morisfarms has chosen this name for a rosé that does it justice: historically rooted, botanically precise, with a quiet elegance. 100% Sangiovese from the Poggetti estate in Massa Marittima – clay-rich soils, south-west exposure, seven kilometres of sea air. The grapes are harvested in mid-September. What follows is the decisive factor: The skins are removed immediately after gentle pressing – no contact with the skins, vinification like a white wine. Fermentation in steel under dry ice protection, 15 days on the fine lees, fresh in the bottle.

A Gavi that immediately captivates the palate – fresh, crisp and elegant. Cortese from sun-drenched, high-altitude slopes around Gavi, vinified in stainless steel and crafted to showcase freshness and minerality in a crystal-clear form. A complete focus on the terroir. Straw-yellow in the glass. The bouquet is lively and aromatic, with notes of ripe apple, yellow pear, white blossoms and a subtle citrus note, complemented by a delicate hint of spring herbs and limestone. On the palate, it is firm yet supple. The fruit is juicy, the lively acidity adds tension, and a subtle salty-mineral note gives the wine structure. The finish is harmonious, crisp and fresh, almost dance-like in its elegance. A versatile wine (not just for summer) that brings immediate pleasure – ideal with antipasti, white fish, asparagus or simply on its own as the first glass of the evening after a hard's day's work. SUPERIORE.DE

This characterful Pecorino comes from the gentle hills of the Colline Pescaresi, where cooler air currents from the Apennines mingle with maritime freshness. Pale straw yellow with greenish highlights. Delicate aromas of lime, white peach, yellow melon and wild fennel. Fresh and juicy on the palate, with lively acidity, delicate fruit and a hint of salty minerality. An elegant white wine that expresses its terroir – crystal-clear, invigorating and authentically Abruzzese. SUPERIORE.DE

Costamolino brings Sardinia's characterful clarity to the glass – a typical and very popular Vermentino that promises freshness and depth in equal measure. The grapes ripen on limestone and clay-rich hillsides around Selegas, where the sea breeze and sun create perfect ripening conditions. After gentle pressing and temperature-controlled fermentation in stainless steel, the wine rests for several weeks on the fine lees – for elegance without weight and finesse without edge.

High-altitude south-facing slopes between 300 and 750 metres give this Pinot Bianco its characteristic elegance. Sourced from carefully selected vineyards around Bolzano, the current vintage combines typical South Tyrolean precision with lively freshness. Clay and limestone soils, together with marked temperature fluctuations between day and night, create ideal ripening conditions for Pinot Bianco. It appears straw-yellow with greenish highlights in the glass, whilst the nose delights with aromas of pear, apple and subtle peach. On the palate, the wine is both fresh and opulent, with a harmonious structure and lingering minerality. The controlled ageing in stainless steel tanks preserves the finesse typical of the grape variety, making it the ideal accompaniment to asparagus dishes and fish. SUPERIORE.DE