“Pfeffersburger” Vernatsch Alto Adige DOC 2025

    Cantina Nals Margreid | South Tyrol
    Kellerei Nals Margreid | Heiligenbergweg 2 | IT 39010 Nals

    "Pfeffersburger" Vernatsch Alto Adige DOC 2025
    10,50 €

    01112125 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

    Ratings

    This vintage has not been rated yet. The 2024 vintage received the following awards:

    • Wine & Maturation
    • Grape variety: 100% Vernatsch
    • Maturation: 7 months large wooden barrel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Closure: natural corks
    • Serving & Storage
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030+
    • Food recommendations
      south tyrolean marende, speck and cheese, poultry, grilled white meat
    • Analytical Values
    • Total extract: 26,89 g/l
    • Total acidity: 5,45 g/l
    • Residual sugar: 2,33 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,47
    • Allergens & Nutrition
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 74 kcal
      • Energy in kJ: 309 kJ
      • Carbohydrates: 1,20 g
      • Of which sugar: 0,20 g
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Antipasti and salads
    • Hearty late afternoon snack
    • Light meat
    • White poultry
    • Vegetable meals
    • Young cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    stored air-conditioned

    The ruins of Pfeffersburg Castle tower above the village of Nals – a medieval structure that gave the wine its name. And the name is more apt than it sounds: ‘Pfeffer’ (pepper) describes the aromatic heart of the Edelvernatsch – —that delicate, peppery-fruity interplay which sets this native South Tyrolean variety apart from any other red wine grape in the region. The Pfeffersburger comes from St. Magdalena near Bolzano, one of South Tyrol’s most traditional Edelvernatsch vineyards. Steep slopes on porphyry-rich soil, at altitudes of 250 to 350 metres, hand-harvested. After fermentation in stainless steel, the wine matures for seven months in 80-hectolitre oak barrels – — large and neutral, used solely for texture.

    A bright ruby red with coppery highlights. The bouquet offers ripe cherries, blackberries, blueberries, pepper leaves and a hint of forest floor. On the palate, it is fresh, juicy and lively, with a delicate hint of almond on the finish. Served slightly chilled – – a true South Tyrolean wine. SUPERIORE.DE

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