Organic

Camalaione - a powerful cuvée of Cabernet Sauvignon, Merlot and Syrah - smells of dark fruits, menthol, smoke, liquorice and toasted oak. Deep and dense, with excellent persistence and remarkable evolution in the glass. SUPERIORE.DE

"The 2017 Camalaione, Le Cinciole's Cabernet Sauvignon/Merlot/Syrah blend, packs a huge punch. Blackberry, lavender, grilled herbs, chocolate and incense power through. There is plenty of intensity, but not exactly much elegance or finesse." Vinous

"The red estate wine. A wine that tastes of Manincor; a wine that you won't find anywhere else. The essence of the hills around the vineyard and the lake, full of strength and warmth." Michael Graf Goëss-Enzenberg, Weingut Manincor

Réserve del Conte is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. Dark cherry, raspberry, grilled herbs, rose petals, fresh leather and liquorice on the nose. Rich and juicy on the palate, with a long and elegant finish. SUPERIORE.DE

"A juicy and flavorful wine with tar, berry, rose stem and bitter orange character. Some white pepper and clove, too. It’s medium-bodied. Juicy and flavorful." James Suckling

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2013, which is now - in spring 2023 - offered in small quantities with 6 years of further bottle ageing quasi in Riserva quality.

Bright red-ruby. Perfumed aromas of violets, red cherries, raspberries, Mediterranean herbs and thyme. Then dense but juicy, with harmonious acidity that nicely lifts and prolongs the juicy, very pure, overripe red cherry and berry flavours on the long, mineral finish. Despite its maturity, the wine seems supple and is a real beauty! SUPERIORE.DE

"I love the intense herb-liqueur and balsamic-vinegar character on the nose, also because its married to delicious richness. Still very lively for a five-year-old red and the balance of ripeness and rather supple tannins is impressive. Long finish." James Suckling

"The 2013 Sicilia Nerosanloré is a rich and plush red wine with a mid-weight approach backed by lots of rich fiber and fruity thickness. The house style at Gulfi always prizes ripeness and higher-than-average concentration. Blackberry preserves and cherry confit are backed by spice, sweet tobacco and sticky tar. The San Lorenzo vineyard site enjoys the highest altitude of all these cru sites. It is located at 600 meters above sea level and has red sandy soils." Wine Advocate

"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor

"Light copper colour with orange reflections. Lots of spice, tart fruit, sloe, rosehip, raspberry and roasted hazelnut on the nose. The perfect reduction. Very dense and multi-layered on the palate, juicy, gentle berry fruit, good acidity, eternally long." Vinum

"Sparkling, light salmon pink. Direct but delicate nose of orange blossom, sea buckthorn and fine fruit. Powerful on the palate with precise fruit flavours, underpinned by light herbal spice, balanced and with a long finish." Falstaff

"Woody strawberry and cherry aromas gain intensity and minerality in the mouth, joined by a host of succulent red fruits and a touch of spice, and finishing with some lovely freshness." Decanter

At the southern foot of the Margreid Schuttkegel, a vineyard with the dialect name "Punggl" spreads out, which has been known and sought after for winegrowing since time immemorial. In the mid-1950s, the former owners of Ansitz Hirschprunn had planted a vineyard there with Merlot, as it had already produced very good results in the decades before. In 1995, the grapes from this vineyard proved to be of such first-class quality that they inspired Luis von Dellemann, the Oenologistin charge at the time, to vinify these grapes as a single-varietal wine - this strictly selected grape material has formed the basis for the MCM since then and only in the best years.

Cherry red with ruby reflections. Intense bouquet of wild berries, forest floor and spices. Complex and powerful in the mouth, very well-balanced and deep, very fruity and radiantly fresh as it progresses. Great length and good potential. SUPERIORE.DE

The house's top Chardonnay, fermented in oak, offers generous layers of yellow and tropical fruit with gentle vanilla spice over a flattering, creamy texture. Fresh acidity and dusty mineral notes give this wine lovely focus and definition. Very long and persistent, further bottle ageing, which is highly recommended, will give it even more polish and finesse. SUPERIORE.DE

"Lots of honey and cooked apple with some honeysuckle and nuts. Light caramel flavour. Medium to full body, with a nice fullness and oily character. Piquant. Gravel at the end. Flavoursome." James Suckling

"This is the first vintage of this wine, made from a selection of the estate's best grapes. The Il Borro 2021 Chardonnay offers a medium fruit weight and a relatively unoaked personality, because indeed. You can taste apricot, candied pear and almond. The wine shows a supple viscosity, but still has a rather delicate and subtle fruit profile." Wine Advocate

"The nose offers lemon, pink grapefruit, fresh pineapple, toasted slivered almonds and just a hint of saline to lift it all into an ethereal space, before the palate turns luxuriously savory with preserved lemons, tahini, hazelnuts and roasted salted almonds. Textured and with razor-sharp acid, but capitalizing on Chardonnay's hedonistic side nonetheless. Deeply satisfying." Wine Enthusiast

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2012, which is now - in spring 2023 - offered in small quantities with 7 years of further bottle ageing quasi in Riserva quality.

An exceptionally characterful and powerful Nero d'Avola is the Nerosanloré. From a beautiful vineyard in Pacchino, the area of origin of the famous vine. Mineral, vital, ripe, elegant, long finish. SUPERIORE.DE

"Deep ruby red. Refined, highly complex aromas of blueberries, flint, exotic spices, faded flowers, cumin and cardamom. Bright, juicy and penetrating on the palate, with great mid-palate energy and a brooding quality to the very deep but currently subtle spicy red and blue fruit flavours. It rises impressively on the back palate, which is elegant and perfumed, with soft, fine-grained tannins, a restrained sweetness and a lingering flinty nuance. A remarkably deep, complex NeroSanlorè." VINOUS

A small marvel, perfectly harmonised with multi-layered aromas of tropical fruits, apples and honey. A highly interesting white natural wine that is far more than just a casual pleasure, as it offers an extremely full, well-structured flavour. Fermented with the skins using the red wine method. Strong yellow colour with golden reflections. Intense aroma of dried herbs, incense, candied lemon peel and a hint of bitter orange. Fresh citrus notes on the palate, an exciting acidity and a powerful structure lead into a very long finish, crowned by a hint of bitter almonds. Very complex and a wonderful accompaniment to food - be sure to aerate! SUPERIORE.DE

This impressive red comes from the single vineyard "Vitticciana", which was created by the "Godfather of Carmignano" Ugo Contini Bonacossi especially for a pure Sangiovese wine due to its perfect orientation. It is only produced in the best years, when it presents itself as a multi-layered wine with fine fruit and fine-grained tannins. After a few years of ageing in the bottle, it can easily hold its own with some of the best Brunello di Montalcino. SUPERIORE.DE

"Bright, medium ruby red with a slightly brightening rim. Red sour cherries and pickled plums on the nose, with some verbena and spice in the background. Velvety tannins on the palate, well-balanced, still a little young on the final." Falstaff

"A hint of floral and spicy notes, with beautiful, pure fruit underneath. Very well-managed tannins and a long finish." Decanter

"A hint of dusty spices and pencil shavings accompany the ripe cherry and plum fruit flavours. Juicy and very lively on the palate with medium to full body and firm, metallic tannins that are firmly attached to the finish. Needs time." James Suckling

"The 2018 Ugo Contini Bonacossi, a varietal Sangiovese, evolves in the glass with a rich blend of cherry and plum sauce, accentuated and lifted by hints of sage and sweet mint. This is velvety smooth yet full of zesty energy, with a core of nervous acidity that enlivens its sour red and black berry fruits. The 2018 finishes long and staining yet light on its feet, leaving edgy tannins to resonate as the cheeks pucker with youthful tension. I expect the 2018 to evolve sooner than bigger vintages, but with that said, it is no less pleasurable." Vinous

A solid wine that excels every year is the exciting Nobile from Poliziano, which smells of dark red cherries, blackberries and roasted notes. Juicy, compact and polished on the palate, soft and balanced with silky tannins and a long, elegant finish. SUPERIORE.DE

The Paesaggio Inatteso selection comes from Camigliano's 3.5-hectare "La Magia" vineyard, which has mineral and calcareous soils. Only just under 3,000 bottles are bottled. It offers a more robust style and a stronger aromatic intensity than the Annata. Bright red with an amber-coloured rim. On the nose, round notes of walnut shells, roasted hazelnuts and linseed, as well as red plums, pomegranate seeds and green olives. Traces of incense and cardamom in the background. Full-bodied, lively tannins on the palate, with hints of red berries and flowers leading to an intense and long finish. SUPERIORE.DE

"Nose of blackberries and tobacco; the attack is pithy, the tannins powerful, has race and polish." Vinum

"Attractive bouquet with wonderfully crisp red berry fruit, raspberry, fragolino, tobacco. Juicy in the mouth, clearly red-fruity, fine tannins, good freshness, crisp, fresh style, fine tannic grip, elegant and powerful, long, fresh, mineral final." Weinwisser

"Clear, bright ruby red colour. Mint, blackberry and juicy cherry on the nose, with a hint of candle wax, reminiscent of fresh honey, complex and inviting. Compact on the palate, with tightly woven tannins and fine pressure, constantly juicy again, also slightly salty hints, great harmony." Falstaff

"The organic Camigliano 2019 Brunello di Montalcino Paesaggio Inatteso shows plenty of ripe fruit with dark plums, prunes and blackcurrants. It also shows notes of smoked tobacco and cigar box. The difference between this wine and the village bottling is that the Paesaggio Inatteso matures a little longer in oak (30 months instead of 24 months) and the oak barrels are smaller (25 hectolitres instead of 60 hectolitres). A medium-heavy mouthfeel ends with still dusty tannins." Wine Advocate

"This version has it all, from the cherry, plum, earth and iron aromas and flavours to the well-integrated structure and long aftertaste. Fresh, supple and powerful, it shows finesse with a lingering mineral element on the finish." Wine Spectator

"Vibrant and vibrant red fruits of cranberry, red cherry and potpourri, followed by dried rosemary and pleasant orange peel that enhance the experience. Medium-bodied with refreshing acidity and firm but soft tannins. Pure and elegant. Needs time." James Suckling

The top wine from the winery of the same name presents itself in an exemplary manner and as a kind of reference for many other so-called Super Tuscans in the region. Deep ruby red in colour with light red reflections. Dark fruit, spices, herbs, some leather and a fine tarry note on the nose. The flavours then unfold powerfully and concentrated on the palate, yet it glides velvety with a wonderfully balanced acid-tannin ratio into a rich, well-proportioned and long finish. SUPERIORE.DE

"Powerful attack with notes of forest fruits and spices; combines character with elegance, the tannins are fine-grained and interact with the acidity, with a polished final and length." Vinum

"On the nose, sour cherries and blackberries roll around in earth and wild herbs, then spread out on the palate over flavours of vanilla, dark chocolate and espresso. Lively acidity and penetrating spiciness emphasise the earthy saltiness that Il Borro expresses in a unique way. Lush but refined." Wine Enthusiast

"The Il Borro 2019 Il Borro shows very good definition of each of its components. The Syrah brings freshness and lift to the bouquet. The Merlot is aged in botte grande to bring out an authentic taste of the variety with earth and soil. The Cabernet Sauvignon gives firmness and structure. Bigger oak casks are used to help mitigate the alcohol content that, in the case of this wine, comes in at 15%." Wine Advocate

"Fresh and floral with aromas of black cherry and lavender, leading to a medium body with well-integrated tannins that spread nicely across the palate. It becomes silky and beautiful. A hint of smoke and spice at the end. Crisp on the finish." James Suckling

Volpolo is the highly elegant second wine from the up-and-coming Bolgheri winery Podere Sapaio. Spicy notes on the nose, full, long and intense flavour with silky tannins and restrained refinement. A more than respectable representative of the noble Tuscan region with an excellent value. SUPERIORE.DE

"Bright, intense ruby red colour with dark reflections. Slightly reductive on the nose, then flavours of crisp cherries, blackberries and violets. Sweet and rich on the palate, fine, still quite young tannins, juicy through to the finish." Falstaff

"A taut, elegant red with a pure stream of black cherry, blackberry, violet and mineral flavours. Overall balanced, with tannins that unfold on the finish." Wine Spectator

"A superb Bolgheri that offers both freshness and excellent depth and complexity. Lots of dark cherries and fresh blackberries on the nose with some cocoa powder, dark olives, stones and peppercorn spices. The palate is full-bodied with fine, dusty tannins, a juicy, broad centre and a long, concentrated finish. Bravo!" James Suckling

"Showing a decisive primary note with generous fruit, the Podere Sapaio 2021 Bolgheri Rosso Volpolo has dark berries and black cherry, with hints of pie crust, a strong theme of purple fruits and a sharper note that is not completely mineral but flinty. Spice appears with more time in the glass with hints of light cinnamon and nutmeg. The wine has great length with powdery tannins." Wine Advocate

Sparkling ruby red colour. Complex and enveloping bouquet of rich cherry, black forest berries, violets, tobacco, tar, liquorice, incense and smoke in the background. The single-vineyard Chianti Classico San Marcellino has an excellent structure, interwoven with lively, elegant tannins, exemplary harmony and a savoury, slightly salty finish. SUPERIORE.DE

"Impenetrable dark ruby. I can see the vintage with the oak having a bigger impact on the elegant fruit than is normally the case. That is not to say there isn’t plenty of concentrated black fruit contoured by savoury oak and a touch of undergrowth with just a hint of tar. Long, tangy and generous, with fine, sandpapery tannins. Elegant yet with plenty of stuffing, and ready now." Jancis Robinson

"The Chianti Classico Gran Selezione Vigneto San Marcellino 2018 is outstanding. Silky and medium-bodied, the 2018 is a wine with more finesse than power. Dark fruit, coffee, lavender, liquorice, dried herbs and a hint of new oak adorn this exquisite, wonderfully nuanced Gran Selezione. The San Marcellino 2018 is a wine of restraint and understatement." Vinous

"Packed with red berry fruit, sweet spices and mint. Quite full and powerful on the palate and richer than most other 2018s we've tasted." Decanter

"A rich, juicy red wine with aromas and flavours of cherry, raspberry, rose, graphite and earth. Pure, with lively acidity and refined tannins to support it. Balanced and long, with a mineral note on the finish. Sangiovese and Pugnitello." Wine Spectator

Crognolo is a wonderfully balanced wine that offers the tangy freshness and acidity of Sangiovese, which is balanced and softened by the small proportion of Merlot and Cabernet Sauvignon. The wine smells of cherry, blackberry and plum. Its primary intensity is bright and cheerful. The finish shows a nice density, extraction and well-integrated tannins. SUPERIORE.DE

"The Crognolo 2021 is a great entry-level wine from Sette Ponti. An explosion of red/purple fruits, blood orange, spices and rose petals race across the palate, lifted by bright acids that add energy. All elements are very well balanced. This is a very inviting wine." Vinous

"Dusty, perfumed aromas of spiced plums with sour cherries and dried cherries are followed in the mouth by a vertical palate full of fine-grained tannins, fresh acidity and juicy fruit. It feels balanced and upright, ready to spring into action as soon as the cork is pulled. Vibrant red and black fruits intermingle, punctuated by a certain saltiness and supported by those tannins. The finish is long, juicy and flavoursome and leaves you wanting another sip." Decanter

"This young red wine shows all its components in the right place, but needs time to integrate. It offers flavours of cherry, violet, earth, iron and mint, which fade into powerful tannins on the finish." Wine Spectator

"Bright ruby violet colour. Expressive flavours of blackberries and rich cherries, with fine spicy components in the background. Compact, concentrated on the palate, with grippy tannins that also become juicy, salty on the finish." Falstaff

"The wine shows dark concentration, certainly more than you'd expect from Sangiovese, with lots of cherry, spice and blue flower that ties directly into the Merlot. It offers a medium to full-bodied texture with fine, chalky tannins." Wine Advocate

"Ultra-fresh, juicy cherries with more delicate aromas of violets and rose petals on the nose roll onto a palate rich with more cherries and berries balanced by earthy, tart notes of earth, branches and roots and a finish of bitter cocoa and aniseed." Wine Enthusiast

"The purity of the fruit in this wine is impressive, with redcurrants, orange peel, peaches and lemon on the nose and palate. Full-bodied yet compressed and agile. Tasty finish. Restrained now, but given a year or two it will come into its own." James Suckling

This Frappato comes from the single vineyard Bombolieri, which lies not far from the Serra San Bartolo. The topsoil is sandy and clayey and around 25 centimetres deep. After that, one finds bare limestone. The stone, like the surface, varies between a walnut brown and white. Around 2,600 bottles were produced. SUPERIORE.DE

"Transparent dark cherry red. Of the three Contradas, the BB is the most powerful in the fragrance. There is only a light, violet floral scent here, joined by a restrained yeasty note. The Frappato is reminiscent of sour cherries and cherry stones, autumn leaves and a little dark tobacco. The aroma already hints at taut tannins. At the same time, the Frappato remains fragrant and ethereal. On the palate, the BB shows a wonderful balance of lightness and punchy juiciness, power and a masculine tannin. The wine is clearly the tightest and darkest of the three single-vineyard Frappato. Yet, as is characteristic of the Arianna Occhipinti Frappato, it flows almost crystal clear across the palate. All that quiet power and earthy, dark aromatics form the backbone behind the cool, fresh, transparent and sour cherry style. The wine shines with dark beauty." Christoph Raffelt (originalverkorkt.de)

"Pouring from a bottle with a red wax capsule, the Arianna Occhipinti 2019 Frappato Vino di Contrada BB opens to a fun, especially punchy and bright bouquet with wild berry and blue flowers. From a site with sandy soils and white rocks, this wine is especially botanical in character with dried herbs and lavender common to the Mediterranean basin. Freshness is a protagonist, and the wine closes with dry but mild tannins. Only 2,200 bottles were made in 2019." Wine Advocate

This Frappato comes from the single vineyard Fossa di Lupo, from which the fruit of the Grotte Alte also comes. This is a historic single vineyard (contrada) that Arianna Occhipinti has been cultivating since 2004. The topsoil is sandy with mineral deposits that colour it partly red, partly brown. After 40 centimetres, one encounters pure limestone. The Frappato is grown there in Albarello - typical for Vittoria. The vineyard is located on the Monti Iblei, the Hyblaean Mountains in south-eastern Sicily. Around 2,600 bottles were produced. SUPERIORE.DE

"Transparent medium cherry red. What a wonderful, typical and yet unexpectedly intense Frappato start! The young wine seems slightly yeasty at the beginning. In addition, there are many violet flowers such as violets and iris, but also roses, which lie over the glass like a fine perfume. Finally, there are nutty notes and black cherries as well as wild berries and a little tobacco. All this is absolutely transparent and clear, fine and fresh, yet complex and powerful. On the second day, the FL retreats more, but the elegance and the underlying power can still be sensed. Red wines outside Burgundy are rarely this fine, this transparent. Balanced between slightly acidic red fruit and a fine spicy perfume on the one hand, and a dry but ripe, precise tannin and fresh, lively acidity on the other, the Frappato seems to float lightly, and yet it is connected to the earth and the chalky soil from which it comes. This lime provides vitality and a power that one only notices in the second moment. Then it becomes clear that the FL surprises with a wonderful depth and complexity that peeks out like a second face behind the juvenile light-hearted character and surely dares to go further in the future. This Sicilian belongs on the big stage." Christoph Raffelt (originalverkorkt.de)

"One of three single-vineyard wines from Arianna Occhipinti, the 2019 Frappato Vino di Contrada FL shows sweet cherry, grilled rosemary and lingering tones of iron ore or rusty nail. This vineyard has red and dark brown soils with lots of stones. Those ferrous notes come though, and the wine closes with a clean, lean-bodied texture. Production for this organic and biodynamic wine is 2,200 bottles." Wine Advocate

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2009, which is now - in the spring of 2023 - being offered in small quantities with 10 years of further bottle ageing quasi in Riserva quality.

An exceptionally characterful and powerful Nero d'Avola is the Nerosanloré. From a beautiful vineyard in Pacchino, the area of origin of the famous vine. Mineral, vital, ripe, elegant, long finish. SUPERIORE.DE

"The bouquet of the 2009 Nerosanlorè exudes sweet aromas of toasted oak and baking spices. This is a very elaborate red wine that shows the craftsmanship and work of the winemaker. The bouquet is complex with aromas of ripe fruit, blackberry compote, tobacco and lots of spices from the long oak ageing. In addition, the wine offers abundant tertiary aromas of liquorice, resin and tar. This is a very attractive red wine that brings all the power and sunshine of Sicily to your glass. At 14.5% alcohol, it has power and determination." Wine Advocate

"Notes of pureed black cherries and dates mingle with dried herbs, mocha and black olive tapenades in this juicy red wine framed by gentle tannins. Harmonious and fresh, with a lingering aniseed-flavoured finish." Wine Spectator

"Beautiful full ruby red. Overripe aromas of black cherries, capers, sun-dried tomatoes and sweet oak lifted by a floral top note. Fat and sweet in the mouth, with a high, liqueur-like quality to the ripe red fruits and salty bottom notes. It finishes with creamy, smooth tannins and excellent length. VINOUS

This Frappato comes from the historic single vineyard Pettineo, which lies beyond the Serra San Bartolo. The topsoil is sandy with a depth of 50 to 60 centimetres. After that, limestone is found. Originally, the Frappato, which is now about 60 years old, stood there in Albarello vines, then the previous owner raised them in wire frames, where they grew very tall. Around 2,600 bottles were produced. SUPERIORE.DE

"Transparent dark cherry red. In contrast to the other two Cotradas, the PT is currently the fruitiest. Sweet cherries, sour cherries and plums are accompanied by sweet yeast dough and light tobacco. Nevertheless, the wine is by no means cloying or overripe, but consistently fine and elegant. The etherealness, which can also be found in the other two Contradas, is also present here. The Vino di Contrada PT is highly present from the first moment. There is a lot of juiciness at play and also a pleasant pressure on the palate. Like the other two Frappatos, the PT is extremely elegant and transparent, almost cool and crystal clear like a white wine, but then again equipped with a silky and striking tannin. When people talk about almost Burgundian elegance in Sicilian wines, they are actually always talking about Nerello Mascalese from Etna. When you have this Frappato in your glass, Sicilian elegance can be redefined. Here it meets a sour cherry fruitiness and the already mentioned impressive clarity and precision." Christoph Raffelt (originalverkorkt.de)

"With fruit from 60-year-old vines, the Arianna Occhipinti 2019 Frappato Vino di Contrada PT (with 2,200 bottles made) reveals a bright and very lifted bouquet with dried cherry skin, wild rose, cast iron and grilled herb. The wine shows medium-weight texture and fine tannins that feel especially integrated in this wine from the Contrada Pettineo. This site has reddish sand soils with a layer of tuffaceous rock." Wine Advocate

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2010, which is now - in spring 2023 - offered in small quantities with 9 years of further bottle ageing quasi in Riserva quality.

Bright red. Precise, brooding aromas of ripe red cherries, flint, orange peel, cinnamon, lavender and violets, complicated by iodine and earth. Silky and juicy with a refined but very concentrated extract that tantalises the taste buds but remains lively and not at all heavy, adding lovely definition and lift to the red cherry, raspberry, floral and mineral flavours. The finish is very deep and long, with very soft tannins, a fascinating fragrance in the mouth and extreme finesse. SUPERIORE.DE

"Fully saturated ruby. Pure, very deep aromas of black cherry, red plum, medicinal herbs and minerals. Rich, dense and suave, with complex flavors of saline red berries and dark plum complicated by repeating botanical herb and balsamic nuances. Finishes seamless an long. A wine of noteworthy purity, with an excellent balance of sweetness, acidity and tannins. This is Gulfi's closest vineyard to the sea and almost always gives the estate's most elegant, refined wine." Vinous

This 100% Grillo comes from a vineyard located 490 metres above sea level and surrounded by pine forests, oaks and centuries-old olive trees. The soil of Contrada Santa Margherita consists of sandy calcareous marl of a whitish colour and yellowish-white calcarenite, all marine sediments dating back to the Pleistocene. These soils of the Monti Iblei at the foot of the small municipality of Chiaramonte Gulfi give the wine an impressive complexity and saltiness.

A wild and yet highly seductive bouquet of spiced citrus fruits. Then add some smoke and a hint of undergrowth and you have a great white wine from Etna. Softly textured and thoroughly flavoursome on the palate, with young peach accompanied by lively acidity and a hint of sour lemon. It leaves a hint of minerality, along with notes of ginger and tangerine, while finishing with impressive length and concentration. It's hard to put this glass down. SUPERIORE.DE

"Boasting an intense golden colour, this 100% Grillo from Contrada Santa Margherita mixes Sicilian exuberance with Chablis-like crispness and minerality. Twelve months ageing in large oak casks adds a touch of sweet spice to golden apple, lanolin, and acacia honey, while iodine and flint echo in the background. Laser-like acidity is seamlessly interwoven through a viscous mid-palate, making for an uncommon combination of textural depth and tension. It finishes long and slightly tactile, with sappy minerals allied to dried fruits and cinnamon." Decanter

Garnet red with ruby reflex and light rim. Distinctive, varietal aroma with notes of red berries, cherries, as well as fine spices, cinnamon, white pepper. Clearly perceptible, but well integrated wood tone. Full flavour with a balanced, medium-bodied and fresh finish with a delicate note of bitter almonds and a long, elegant aftertaste. SUPERIORE.DE