“Perlato del Bosco” Vermentino Toscana IGT 2025

    Az. Agr. Tua Rita | Tuscany
    Az. Agr. Tua Rita | Loc. Notri 81 | IT 57028 Suvereto

    "Perlato del Bosco" Vermentino Toscana IGT 2025
    15,90 €

    09670225 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape variety: 100% Vermentino
    • Cultivation: close to nature
    • Maturation: 4 months stainless steel on fine yeast
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2030+
    • Closure: natural cork
    • Food recommendations
      grilled branzino with fennel, spaghetti alle vongole, fresh goat's cheese with olive oil
    • Total extract: 22,35 g/l
    • Total acidity: 5,35 g/l
    • Residual sugar: 0,68 g/l
    • Sulfite: 83 mg/l
    • pH value: 3,36
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 80,3 kcal
      • Energy in kJ: 336 kJ
      • Carbohydrates: 1,70 g
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Poached fish
    • Seafood/shellfish
    • Asparagus
    • Antipasti and salads
    • Grilled/fried fish
    • White poultry
    • Vegetable meals
    • Young cheese
    • Risotto
    stored air-conditioned Bookmark

    The name is a landscape. "Pearl of the forest" – those ancient strips of scrubland between the vineyards and the Tyrrhenian Sea, from whose herbs, pines and wild flowers the wind carries a daily bath of flavour to the vines. Tua Rita has been vinifying Vermentino since 1992 – the estate's very first vintage. Not an experiment, not a trend, but a strong commitment. 100% Vermentino from the mineral-rich soils of the Colline Metallifere. The vines grow without pruning – they are allowed to extend their shoots as a natural umbrella over the grapes, protecting the clusters from heat stress and preserving the flavour. Fermentation and ageing in steel: no wood to come between the grape variety and the terroir. "The trick is maintaining the acidity," says Stefano Frascolla.

    Pale yellow with green reflections. White flowers, melon, green apple, grapefruit peel and a hint of herbs from the maquis on the nose – fresh, precise, immediate. Well-structured on the palate, lively, with a delicate spiciness, salty minerality and a long, clear finish. The sea in the bottle – and Rita Tua as the guardian of white wines is, as always, ahead of everyone else. SUPERIORE.DE

    "Its bright, lemony, apple and creamy bouquet leads to a dense and tangy flavour of deliciously juicy peach, green fruit and pink grapefruit. The chewing gum-like acidity, spiciness and salinity make for a delicious finish." Decanter

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