“Bòggina A” Sangiovese Val d’Arno di Sopra DOC 2024 (BIO)

    Fattoria Petrolo | Tuscany
    Petrolo s.a. s.s. | Loc. Petrolo 30 | IT 52021 Bucine

    "Bòggina A" Sangiovese Val d'Arno di Sopra DOC 2024 (BIO)
    44,00 €

    09823524 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine & Maturation
    • Grape variety: 100% Sangiovese
    • Cultivation: biological
    • Maturation: 6 months in terracotta amphora
    • Filtration: no
    • Alcohol content: 12,50 % vol
    • Closure: natural cork
    • Serving & Storage
    • Serving temperature: 16‑18 °C
    • Storage potential: 2034+
    • Food recommendations
      bistecca alla fiorentina, wild boar ragù with pappardelle, grilled lamb chops with rosemary, braised ox cheeks
    • Analytical Values
    • Total extract: 29,71 g/l
    • Total acidity: 5,82 g/l
    • Residual sugar: 1,02 g/l
    • Sulfite: 44 mg/l
    • pH value: 3,36
    • Allergens & Nutrition
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    Fits to
    • Light meat
    • Dark meat
    • Game birds
    • Grilled of any kind
    • Offal
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Terrines/pasty
    • Mild game dishes
    stored air-conditioned

    The Bòggina vineyard was planted in 1947 by Gastone Bazzocchi, the grandfather of the family who currently own the estate, making it the estate's oldest vineyard. When Petrolo began bottling its Sangiovese from this plot separately in 2011, the family opted for a vessel that dates back further in Tuscan history than any barrique: the terracotta amphora, crafted according to the tradition of the potters of Impruneta, which traces back to the region's Etruscan heritage. In 300- andLiters, the single-varietal Sangiovese ferments spontaneously with minimal sulphur, being punched down by hand rather than pumped. The must remains on the skins for around eight months before the wine matures for a further six months in the same vessel – without wood, but with the slight permeability to oxygen provided by the fired clay, which prevents reduction without robbing the fruit of its character.

    A clear, luminous garnet red in the glass, accompanied by an intense bouquet of wild raspberry and subtle spicy notes. On the palate, pronounced, still firm tannins, salty minerality and fruit that is never sweet, but always taut and upright. A Sangiovese that demonstrates that the estate's oldest vineyard also deserves the most distinctive expression. SUPERIORE.DE

    "A bright, vivid ruby red. On the nose, crisp fruit reminiscent of cherry and wild raspberry, as well as violets and the scent of the sea. On the palate, it is exceptionally juicy and lively, with fine, silky tannins, crisp acidity and final salty final." Falstaff

    "The Boggina A 2024 is made from 100% Sangiovese and aged in amphorae. Crushed blossoms, herbs, mint and sweet dried cherries characterise this nuanced red wine. harvestcan look forward to an ethereal wine in which floral and spicy notes take centre stage over primary fruit aromas. The 2024 vintage is truly lovely and captivates with its abundance of character. It is an undeniable success for this vintage." Vinous

    "A very elegant, easy-drinking red wine with notes of terracotta, cedar wood, a hint of chocolate and fresh mushrooms. Light to medium-bodied on the palate, with good structure and a fresh, delicious finish. You'll love its bright colour." James Suckling

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