“Fuxleiten” Pinot Nero Alto Adige DOC 2024

    Pfitscher | South Tyrol
    Tenuta Pfitscher s.s.a. | Via Dolomiti 17 | IT 39040 Montagna

    "Fuxleiten" Pinot Nero Alto Adige DOC 2024
    22,00 €

    01212124 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2023 vintage received the following awards:

    • Grape variety: 100% Pinot Nero
    • Cultivation: conventional
    • Maturation: 12 months in an oak cask
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2033+
    • Closure: Diam
    • Food recommendations
      wild mushroom risotto, grilled poultry, south tyrolean speck, matured mountain cheese, roast veal
    • Total extract: 28,82 g/l
    • Total acidity: 5,59 g/l
    • Residual sugar: 0,47 g/l
    • Sulfite: 86 mg/l
    • pH value: 3,45
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 77 kcal
      • Energy in kJ: 321 kJ
      • Carbohydrates: 0,90 g
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Hearty late afternoon snack
    • Grilled/fried fish
    • Light meat
    • Game birds
    • Offal
    • Medium old cheese
    • Risotto
    • Terrines/pasty
    • Mild game dishes
    stored air-conditioned Bookmark

    Pinot Nero was first cultivated in South Tyrol in the 1860s. Since then, a handful of vineyards have emerged that offer ideal conditions for the variety – cool slopes with good air circulation, loam and limestone soils, and sufficient altitude for slow, even ripening. Mazon, above Montan, is regarded by connoisseurs as Italy’s most renowned Pinot Nero vineyard. The Pfitschers have lived here for decades with this conviction and have been making Pinot Nero from Gleno for almost 40 years. The Fuxleiten – of the Fuchshang – as the name of this vineyard translates – grows on the west-facing terrace of Gleno, overlooking the Adige Valley. The same site, the same philosophy as the estate’s Riserva Matan, only ripening earlier and more approachable: 10 to 14 days of constant punching down in stainless steel, followed by ageing in oak barrels. A fine glass of Montan.

    A brilliant ruby red with violet hues. An intense bouquet: sour cherry, wild berries, violets, sage and mint. Lively and fresh on the palate, with polished, fine tannins and a long, crisp finish of black fruits. Pinot Nero from its most famous home. SUPERIORE.DE

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