Dolcetto d’Alba DOC 2025

    Vigna Rionda di Massolino Flli | Piedmont
    Az. Agr. Vigna Rionda S.S. | Piazza Cappellano 8 | IT 12050 Serralunga d'Alba

    Dolcetto d'Alba DOC 2025
    11,90 €

    05492425 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2024 vintage received the following awards:

    • Grape variety: 100% Dolcetto
    • Cultivation: close to nature
    • Maturation: 6 months cement/stainless steel
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030+
    • Closure: Diam
    • Food recommendations
      salumi misti piemontesi, tomino al forno, grilled salsiccia
    • Total extract: 28,15 g/l
    • Total acidity: 5,64 g/l
    • Residual sugar: 0,82 g/l
    • Sulfite: 64 mg/l
    • pH value: 3,41
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 78 kcal
      • Energy in kJ: 325 kJ
      • Carbohydrates: 0,10 g
      • Of which sugar: 0,10 g
    Character
    • Fruity/berry/juicy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Antipasti and salads
    • Hearty late afternoon snack
    • Dark meat
    • Game birds
    • Grilled of any kind
    • Young cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned

    In Serralunga d'Alba, everything revolves around Nebbiolo. The limestone, the steep slopes, the microclimate – everything is geared towards it, everything serves Barolo. The fact that the Massolino family also cultivates Dolcetto on these soils has less to do with compromise than with conviction: What comes from a great terroir bears its signature, regardless of the variety – regardless of the variety. 2.5 hectares of Dolcetto at 330 metres, in the shadier plots of the Serralunga hills – because the variety ripens quickly and needs some protection from the midday heat of the limestone slopes. Hand-picked, 7 to 9 days of maceration in steel at around 30 degrees, BSA, short maturation in the bottle – the wine is released at the beginning of the following year.

    Bright ruby red in the glass with deep violet tones. Fresh and intense on the nose: red fruits, violets, blueberries, a hint of liquorice and leather – and underneath, unmistakably, the smoke and iron of Serralunga. Warm and expansive on the palate on entry, concentrated fruit, with the characteristic ripe tannin of Dolcetto and fine bitter almonds on the long finish. The dry "little sweetness" with the big address. SUPERIORE.DE

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