“Pernice” Pinot Nero dell' Oltrepò Pavese DOC 2022

    Conte Vistarino | Lombardy
    Conte Vistarino s.r.l. | Fraz. Scorzoletta 82/84 | IT 27040 Pietra de' Giorgi

    "Pernice" Pinot Nero dell' Oltrepò Pavese DOC 2022
    37,00 €

    04122222 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Pinot Nero
    • Cultivation: conventional
    • Maturation: 12 months barrique
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2036+
    • Closure: natural cork
    • Food recommendations
      game, mushrooms, mature cheese and roast dishes
    • Total extract: 29,51 g/l
    • Total acidity: 5,62 g/l
    • Residual sugar: 1,54 g/l
    • Sulfite: 86 mg/l
    • pH value: 3,34
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 78 kcal
      • Energy in kJ: 326 kJ
    Character
    • Harmonious/soft and round
    Fits to
    • Dark meat
    • Game birds
    • Grilled of any kind
    • Cheese made of raw milk
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Risotto
    • Terrines/pasty
    • Strong game dishes
    • Mild game dishes
    stored air-conditioned

    Conte Vistarino's Pinot Nero Pernice, which is great every year, comes from the single vineyard of the same name and fascinates with its fine fragrance and elegance. Intense ruby red colour with garnet reflections. The bouquet is complex and rich with notes of violets and small red fruits, some roasted coffee and cocoa. Elegant, full-bodied on the palate, with present fruit, very balanced with a pleasant minerality and a long, spicy finish. The harmonious tannins make this wine elegant and give it a good backbone from start to finish. SUPERIORE.DE

    "Brilliant dark ruby red colour. Fine and inviting aromas on the nose, sweet raspberry, ripe cherry, with subtle hints of freshly baked bread, precious wood and flint. Great complexity on the palate, well-developed fruit, gripping tannins in the finish, can certainly mature well." Falstaff

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