“Jurosa” Chardonnay Friuli Isonzo DOC 2022

    Lis Neris | Friuli
    Lis Neris s.s. Agr. | Via Gavinana 5 | IT 34070 S. Lorenzo Isontino

    "Jurosa" Chardonnay Friuli Isonzo DOC 2022
    29,00 €

    02140622 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine & Maturation
    • Grape variety: 100% Chardonnay
    • Maturation: 11 months 500l wooden barrel on the fine yeast
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Closure: Diam
    • Serving & Storage
    • Serving temperature: 10‑12 °C
    • Storage potential: 2038+
    • Food recommendations
      steamed plaice with beurre blanc, passatelli with butter and parmesan, veal medallions with walnut butter
    • Analytical Values
    • Total extract: 23,36 g/l
    • Total acidity: 5,61 g/l
    • Residual sugar: 1,11 g/l
    • Sulfite: 94 mg/l
    • pH value: 3,36
    • Allergens & Nutrition
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Vegetable meals
    • Grilled/fried fish
    • Poached fish
    • Medium old cheese
    • Seafood/shellfish
    • Risotto
    stored air-conditioned

    The grapes for this Chardonnay come from the estate's historic vineyards, and, as with all wines in this range, they are vinified separately according to variety and origin. In San Lorenzo, the site is a plateau of calcareous gravel, 60 metres above sea level, where the vines are on average more than thirty years old. The grapes ripen slowly on the vine, then are harvested by hand following a rigorous selection process. Fermentation takes place in new French oak casks. With a capacity of five hundred Liters, they hold more than twice the volume of a barrique, which means the wood releases its flavour more slowly. The wine spends eleven months in the same barrels, during which time the fine lees are stirred frequently; it is then bottled, and the ageing process continues in the bottle.

    Pale yellow with green highlights. Aromas of ripe peach, toasted walnuts, lemon foam and vanilla cream rise to the nose, accompanied by a hint of herbs and almonds. On the palate, it is juicy yet never heavy, creamy, with warm yellow fruit and salty notes, finishing with a long, smooth aftertaste. Ripe fruit that has basked in the sun, and freshness from the north: the estate calls it "Nordic sunshine", and rarely does a contradiction sound so much like a description. SUPERIORE.DE

    "Imagine an Italian garden at the perfect moment of summer ripeness. Golden apples and white peaches bask in the warm sunshine, whilst the cool mountain air keeps everything alive. The texture reflects the early morning sunlight filtering through the mountain mist." Wine Enthusiast

    "Attractive notes of sliced apples, citrus fruits, crushed herbs, almonds and a hint of dusty earth on the nose. The medium- to full-bodied palate is creamy and complex, displaying depth and a waxy texture to the fruit, with a long-lasting, oily finish." James Suckling

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