“Carleone” Chianti Classico DOCG 2023 (BIO)

    Tenuta di Carleone | Tuscany
    Tenuta Carleone di Castiglioni s.r.l. | Loc. Castiglioni | IT 53017 Radda

    "Carleone" Chianti Classico DOCG 2023 (BIO)
    28,00 €

    29542123 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Chianti
    • Grape variety: 100% Sangiovese
    • Cultivation: biological
    • Maturation: stainless steel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2033+
    • Closure: natural cork
    • Total extract: 29,68 g/l
    • Total acidity: 6,02 g/l
    • Residual sugar: 0,82 g/l
    • Sulfite: 65 mg/l
    • pH value: 3,40
    • Eco-Control-No.: IT‑BIO‑014
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Hearty late afternoon snack
    • Light meat
    • Game birds
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Terrines/pasty
    • Mild game dishes
    stored air-conditioned Bookmark

    A distinctive interpretation of Chianti Classico: a sparkling ruby colour with a pronounced garnet sheen. A very inviting bouquet of cherries and delicate notes of meadow herbs, with a hint of nuts. Medium-bodied on the palate, with wonderfully juicy fruit once again, a cool, mineral style, very finely structured and balanced, with lively vigour; it has a fairly long finish and leaves you wanting another glass. The perfect accompaniment to Italian dishes. SUPERIORE.DE

    "Winemaker Sean O'Callaghan pushes the boundaries just enough to make this thrillingly edgy yet delicious, serious yet not serious annata, characterised by some whole bunches, wild fermentation, long maceration, no fining nor filtering, and low doses of sulphur. It evokes chalk, blood, sweet herbs and white blossoms before opening to dark violet nuances. A midweight mouthful, the palate introduces raspberry, rust and blood orange. Cleansing and refreshing, with a light grainy grip that tantalises." Decanter

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