Pinot Nero Alto Adige DOC 2023

    Franz Haas | South Tyrol
    Franz Haas S.r.l. | Villnerstrasse 6 | IT 39040 Montan

    Pinot Nero Alto Adige DOC 2023
    26,00 €

    01022123 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Pinot Nero
    • Cultivation: close to nature
    • Maturation: 12 months barrique
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2034+
    • Closure: twist lock
    • Food recommendations
      pink roasted game
    • Total extract: 29,15 g/l
    • Total acidity: 5,65 g/l
    • Residual sugar: 1,06 g/l
    • Sulfite: 89 mg/l
    • pH value: 3,51
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Light meat
    • Mild game dishes
    • Hearty late afternoon snack
    • Game birds
    • Grilled of any kind
    • Vegetable meals
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Terrines/pasty
    stored air-conditioned Bookmark

    A Pinot Nero from Franz Haas is a textbook expression every year and a benchmark throughout South Tyrol, with bright aromas of blueberries, violets and lavender rising gracefully from the bouquet. This is pure cool climate in the glass. On the palate, it is taut and silky and always beautifully polished and streamlined in a positive sense. This is a beautiful, complex and exceptionally exciting Pinot Nero from a master hand. SUPERIORE.DE

    "Sourced from some of the lower vineyards of the estate, starting at around 350m above sea level, as well as some of the higher plots up to 900m, this Pinot is a juicy, sapid rendition of the variety, with delicate yet energetic dark red fruits. Yum! Vinified in stainless steel and aged for 12 months in barriques." Decanter

    "Forthright style for an Alto Adige pinot noir, with bright strawberry and red-cherry aromas, together with violets, ash and black pepper. Light-bodied with crisp acidity and a tight finish. Simple yet perfumed." James Suckling

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