-
“Ciampoleto” Rosso di Montalcino DOC 2022 (BIO)
Medium ruby red colour. Fine, red berry bouquet with hints of blackcurrant, black cherry, sage and smoky notes. Firm and expressive on the palate; multi-layered flavours of ripe wild berries, spices and a delicate almond note are flanked by velvety tannins. Ciampoleto has impressive depth and structure for a Rosso, and the respectable finish leaves a soft cherry note with traces of liquorice and a salty vein. SUPERIORE.DE
"Dark, bright ruby red with cherry-red edges. Dark forest berries and nutmeg on the nose, subtle hints of vanilla and roasted almonds. Juicy on the palate, with fine-grained tannins, creamy fruit flavours and animating tension, with a slightly bitter final." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,93 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 72 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29642122 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mazér” Valtellina Superiore DOCG 2020
"Mazér" is a dialect word from Valtellina and means "noble", an apt description of the character of this wine. It is a Valtellina Superiore and the quintessence of the experience that Nino Negri has gained since 1897 in the production of the Chiavennasca grape (Nebbiolo). A small part of the Nebbiolo grapes is dried for a few days - concentrating the grape juice - and then mixed with the rest of the grape mass.
A pure bouquet of red fruit with a hint of tobacco, hints of mineral notes on the palate and fine tannins, perfectly integrated into an appealing acidity structure. A very authentic, classic and full-bodied wine with an Alpine character. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months each 50/50 wood barrel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
roasted red meat, lamb, game, mature cheeses - Total extract: 29,87 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 55 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned04012720 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Spelt Oro” Trebbiano d’Abruzzo Superiore DOC 2021 (BIO)
High-quality Trebbiano Superiore with structure and beautiful correspondence between aroma and taste. Convincing with fresh-spicy to sweet aromas and a crisp-fresh finish, this organically produced white is quite a joy to drink! SUPERIORE.DE
"Richly shining light gold. In the nose of squeezed lemon and lemon pieces as well as fresh pineapple, reminiscent of fresh resin, plus sea salt and rosemary. Juicy on the palate, with pronounced fruit and well-integrated acidity, savoury, spans a nice arc, also slightly floral in the mid-palate, dry, slightly phenolic finish." Falstaff
"An impressive Trebbiano, also from organic farming. Yellow plum on the nose, with hints of wild sage and hawthorn, crisp and salty on the finish, with balsamic and fruity hints, a clear snapshot of the great potential of the area." Luca Gardini
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
grilled fish - Total extract: 21,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 74 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned12070421 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Pietranera” Rosso Toscana IGT 2022
Pietranera is intensely spicy and perfumed with a floral bouquet that blends roses and sage with vibrant black cherry. The palate is soft, round and juicy to the core, with stimulating acidity that drives the tart wild berry fruit and adds a balanced inner sweetness towards the end. Fresh and full of character on the finish with strong raspberry and liquorice notes. Wonderful value! SUPERIORE.DE
"The 2022 Pietranera, a zesty blend of 80% Sangiovese and 20% Cabernet Franc, opens with a darkly alluring blend of dried flowers and citrus-tinged wild berries. Silky-smooth, it washes across the palate with a fresh mélange of herbaceous red and blue berries guided by vibrant acidity. This leaves a staining of blackberry and hints of orange, finishing fresh with unexpected length. The Pietranera is the real value score of the Piaggia portfolio." Vinous
read more- Grape Varieties: 80% Sangiovese, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 10 months small wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
mature cheeses, red meats, game - Total extract: 30,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29842122 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gemma di San Leonardo” Lagrein Rosato Trentino DOC 2023
San Leonardo's single-varietal Lagrein Rosé has a seductive pink melon colour and a captivating blend of crushed stones, wild herbs, wild berries and freshly sliced pear. It has a soft texture, energising acidity and zesty mineral notes that make the palate vibrate with excitement. The finish is dry, yet remarkably fresh with a fine minerality that leaves you wanting more. SUPERIORE.DE
read more- Grape Variety: 100% Lagrein
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 25,69 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned01183123 · 0,75 l · 22,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tradition” Pinot Grigio Alto Adige DOC 2023
Straw yellow in colour, fruity and delicate aromas of mountain blossom, peach and apple. Precise and dry on the palate, taut and with a fine acidity structure that lends it freshness and lightness. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 21,89 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 80 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned01081623 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Bianco From Black to White” Veneto IGT 2020
There are no fixed rules at Zýmē, only the pursuit of experimentation to offer a unique and honest experience that also conveys the character of each individual vintage. Il Bianco From Black to White (sealed with a glass cork) opens with a golden colour and a whitish sheen typical of grapes that have no skin contact. The predominant grape variety is Rondinella Bianca, a mutation that was only discovered by chance in the vineyards of Zýmē and is unique in Italy.
The fresh bouquet has aromas of citrus fruits, honeydew melon, star jasmine and sour grapefruit. The palate is uniquely different, but silky and very flavoursome with a medium body, while ripe apples and nectarines are stimulated by juicy acidity and a hint of green citrus fruit. The tension builds with each successive glass, a slightly tropical note is added in the final, together with salty minerals and lingering spice, From Black to White also clearly expresses its deserved place in Celestino Gaspari's exceptional portfolio, because it is a white gem full of character and purity! SUPERIORE.DE
"Rich straw yellow with green reflections. Seductive, intense aroma of mandarins and jasmine on the nose, with some rose and elderflower in the background. Clear and precise on the palate, harmonious, animating, well-integrated acidity, some fleur de sal on the lingering final." Falstaff
"The 2020 Il Bianco From Black to White wafts up, sweetly floral with candied citrus, raw almond and vanilla bean. It soothes with a soft textural wave of ripe orchard fruits as lime zest adds a reverberation of tension. The 2020 tapers off spicy and crisp, leaving cooling mineral tones and an almost crunchy sensation. Always unique and consistently one of the best values from the Zymé portfolio." Vinous
"Lime and lemon peel on the nose, with notes of white flowers and wet stones. Medium-bodied with plenty of fresh flavour extension and good length. A very flavoursome white this year." James Suckling
read more- Grape Variety: 60% Rondinella Bianca, 15% Gold Traminer, 15% Kerner and 10% Incrocio Manzoni
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: glass closure
- Food recommendations
haddock, risotto with asparagus - Total extract: 20,00 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 4,00 g/l
- Sulfite: 87 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned03370120 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022
Made from 100% Sangiovese grapes sourced from various vineyards in the south-east/south-west of the municipality of Montalcino, from altitudes between 250 and 400 metres above sea level. The soils are south-east facing and have a sandy texture with limestone slabs and abundant skeleton. Aged for several months in French and Slavonian oak, followed by bottle ageing. Intense ruby red colour with violet reflections. Intense, fresh and fruity aroma, with characteristic notes of cherry, plum and sour cherry. The flavour is soft and mineral, with a good structure and well-balanced tannins. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,93 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,27 g/l
- Sulfite: 69 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29752422 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montessu” Isola dei Nuraghi IGT 2021
Seductive cuvée of Carignano, Cabernet Sauvignon, Merlot and Syrah. Sweet violets, lavender and cloves with black raspberries in the glass. Silky and supple on the palate, with masses of ripe red and black fruit flowing over a core of vibrant acidity. Montessu maintains a fabulous balance and finishes long and powerful, yet fresh with a hint of macerated plums that won't quit. Very nice. SUPERIORE.DE
read more- Grape Varieties: 60% Carignano, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Syrah
- Cultivation: conventional
- Expansion: 12 months barrique and stainless steel tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 31,74 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 53 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned20052121 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore DOCG brut (BIO)
The sparkling classic from Italy's leading Prosecco winery is now certified organic. Radiant in the glass, with the scent of white flowers and fruit, extremely fine and elegant in flavour. Clean, delicate finish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 7,8 g/l
- Sulfite: 115 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 1,7 g
- Of which sugar: 1,0 g
stored air-conditioned03230300 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Floramundi” Cerasuolo di Vittoria DOCG 2022
Floramundi surprises with a radiant cherry red colour. Fine nose of red fruits, white pepper, violets and other flowers. Very aromatic on the palate, tantalising and with soft tannins. A fresh, cheerful red with a savoury spiciness and an animating, salty final. SUPERIORE.DE
read more- Grape Varieties: 70% Nero d'Avola, 30% Frappato
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Food recommendations
tuna steak - Total extract: 29,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,49 g/l
- Sulfite: 82 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 320 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 0,2 g
- Of which sugar: 0,2 g
- Albumen: 0 g
- Salt: 0 g
stored air-conditioned19113022 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Joseph” Gewürztraminer Alto Adige DOC 2023
Straw yellow colour and intense, multi-faceted fruit aroma of honeydew melon and summer flowers. Lots of substance on the palate, complex and of great aromatic depth with good structure and length." SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural corks
- Total extract: 27,45 g/l
- Total acidity: 4,65 g/l
- Residual sugar: 4,35 g/l
- Sulfite: 126 mg/l
- pH value: 3,72
- Allergens
contains sulphites
stored air-conditioned01041123 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Randagio” Rosso Toscana IGT 2021
Il Randagio, the "stray", is Sean's new Bordeaux cuvée made from Merlot and Cabernet Franc. Initially quite closed, the delicately spicy nose creeps up with increasing aeration and opens up further into a wonderfully complex bouquet of dark red to black berries. The palate is wide-ranging with delicate forest berry flavours, perfectly polished tannins and a fresh, very invigorating acid wire that uninhibitedly enhances the drinkability of this once again typically different red. SUPERIORE.DE
"Rich, bright ruby red colour. Delicately scented on the nose, small red berries and orange zest. Lots of cherry on the palate, delicate, well-balanced, ripe, well-integrated tannins, savoury final." Falstaff
"The 2021 Il Randagio, the estate's red blend, is another wine in this range that demands cellaring. Dark and muscular, yet with the finesse that characterizes all these wines. Black cherry, lavender, spice, leather and sweet pipe tobacco emerge with air. The wine's best days are in the future though." Vinous
"The Tenuta di Carleone 2021 Il Randagio is a blend of equal parts Cabernet Franc and Merlot and features the cartoon character of a bulldog with a top hat and eye patch on the label. You can taste the flavours that come from the long maceration with grape skins and dried plums. Matured exclusively in cement, this wine shows energy and a bright, powerful personality. It offers a very authentic or individual quality with raw blackberry and cherry flavours." Wine Advocate
read more- Grape Varieties: 50% Merlot, 50% Cabernet Franc
- Cultivation: close to nature
- Expansion: 12 months cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,58 g/l
- Sulfite: 56 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned29543121 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Magno Megonio” Rosso Calabria IGT 2020
For lovers of autochthonous wines: Medium-bodied ruby red. Black fruits, mulberry, liquorice, white smoke and peppery notes on the nose. Compact, balanced on the palate, acidity and tannin well balanced, very long, juicy and deep. A seductively elegant wine made from 100% Magliocco grapes. SUPERIORE.DE
"Ruby red with light garnet reflections. Intense aromas of red fruits, cherry and plum, followed by black berries and porcini mushrooms. Creamy, elegant and balanced taste, pleasantly warm, with a final plum note." Falstaff
read more- Grape Variety: 100% Magliocco
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 89 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned16012620 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fiore di Campo” Cuvée Bianco Friuli Isonzo DOC 2022
Fiore di Campo, based on Friulano, is no more and no less than the self-proclaimed "family wine" of the Lis Neris house, and that is entirely justified: pretty straw yellow with green-gold reflections. Enticing mineral and citrus nose with notes of peach, jasmine, almonds and liquorice. Firm, fresh and crisp on the palate of apricot and green apple, plus a lovely creamy texture. Its full body and gentle complexity marry in a final with considerable freshness and high drinkability. Perfect entry into the world of Lis Neris' terrific white wines. SUPERIORE.DE
read more- Grape Variety: Friulano, Sauvignon Bianco, Riesling
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 23,15 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 97 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02141022 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Giardino Pantesco” Passito di Pantelleria DOC 2021 dolce
Amber golden yellow. Fresh, sweet nose of apricots, candied fruits and dried sultanas. Fine honey flavour on the palate, notes of dried fruit and braised pear. Long and with a fine acid wire that never makes this famous dessert wine from the island of Pantelleria seem sticky or broad. SUPERIORE.DE
"Candied oranges, lemon cordial, quince and stem ginger on the nose. Honeyed and sweet, full of candied fruit and gingerbread notes on a luscious finish." James Suckling
read more- Grape Variety: 100% Zibibbo
- Cultivation: close to nature
- Expansion: 10 months stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
desserts, ricotta cream, chocolate lava cake - Total extract: 37,65 g/l
- Total acidity: 6,95 g/l
- Residual sugar: 162,00 g/l
- Sulfite: 139 mg/l
- pH value: 3,82
- Allergens
contains sulphites
stored air-conditioned19270521 · 0,5 l · 33,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Podium 30 anni” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2021
The Verdicchio Podium has a strong personality with its aroma of citrus fruits, broom and lime blossom, tropical fruits and almonds. The flavour is perfectly structured, balanced and dynamic in its various components, spicy, mineral and with an unbeatably harmonious, spicy finish. SUPERIORE.DE
read more- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: 15 months stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 85 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned11010321 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Friuli Isonzo DOC 2022
Successful, straightforward interpretation of the French grape variety, the signature of the Pecorari family is also clearly identifiable here. In a medium-bodied style, it convinces with a buoyant lightness and a refined, mineral taste of bananas and tropical fruits. Aromatic complexity also in the finish, yet it never loses its precision and personality. The 8-month yeast storage gives it depth, length and good ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 21,30 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 90 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02140322 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nettare” Rosso di Valtellina DOC 2021
Cristina Scarpellini's remarkable entry-level wine opens compactly with aromas of wild berries, violets, gravel, liquorice and some flint. The palate is bright and straightforward, with alpine strawberry, star anise and a hint of botanical herbs. The lively acidity and its gripping tannin make it a perfect food companion. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 6 months cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
starters, white meat, young cheese - Total extract: 25,80 g/l
- Total acidity: 5,03 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 65 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned04132121 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“B.B.K." Ribolla Gialla Venezia Giulia IGT 2022
Bright, lively yellow. On the nose pear, fresh citrus fruits, menthol and a hint of spices and herbs. Juicy, bright and surprisingly complex on the palate, the long contact with the skins gives this white a unique structure and complexity. A crisp and characterful wine, which convinces completely with its long and very lively finish. SUPERIORE.DE
read more- Grape Variety: 100% Ribolla Gialla
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 21,30 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 88 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned02141122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Re di Fiori” Riesling Langhe DOC 2021
Light yellow with green reflections. Intensely aromatic with accentuated fruity notes of citrus fruits and green apple and mineral notes. Fresh, spicy and concentrated on the palate. Beautiful persistence and minerality in the long final. Riesling from Piedmont is a serious alternative to its German counterpart among connoisseurs. SUPERIORE.DE
read more- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,95 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 3,35 g/l
- Sulfite: 86 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned05060321 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Moar” St. Magdalener Classico Alto Adige DOC 2022
The vines for this exceptional selection cuvée grow on the slopes of the St. Magdalener area above Bolzano at an altitude of 200-300 metres. St. Magdalener Moar is characterised by the unique interplay of location, age and cultivation of the vineyards. It captivates with its fruity and flowery notes and the full and velvety taste. On the nose, one finds the cherry, marzipan and violet tones typical of St. Magdalener. For us, it is one of the archetypes of its appellation! SUPERIORE.DE
read more- Grape Varieties: 85% Vernatsch, 15% Lagrein
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,58 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 2,10 g/l
- Sulfite: 80 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned01073222 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Maestro” Chardonnay Langhe DOC 2022
Pale straw yellow in colour. Dense and linear with concentrated flavours of citrus fruit, white peach and a nice hint of bitter almond. A fresh and very attractive white wine that promises plenty of good humour and a high enjoyment factor. SUPERIORE.DE
"Pretty and lifted aromas of preserved lemons, white flowers and spice delicately welcome you to this Chardonnay. Driven by mixed orchard fruit on the palate with an impressive texture that is not creamy but gives the wine weight and strucutre while remaining bright and crisp. A balancing act that is worth your time." Wine Enthusiast
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 17,50 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 0,25 g/l
- Sulfite: 29 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05280122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Terra” Aglianico del Salento IGT 2019
Ruby-violet colour, powerful, accessible aroma with notes of plums and raspberries, very inviting. Discreet spicy aromas on the palate, opens with powerful, gripping tannin, long final. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 14 months barrique and wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
canneloni with wild boar ragù - Total extract: 30,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 4,55 g/l
- Sulfite: 95 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned15092419 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available