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“Opera Semplice” Metodo Classico VSQ dosaggio zero (BIO)
Pure naturalness from Trebbiano di Soave, without dosage and without the addition of foreign sulphites. The Opera Semplice, produced using the classic bottle fermentation method, plays with fruity, yeasty notes, has a complex mineral side, is excellently structured and at the same time fresh and flavoursome. Sparkling wine purists will shout "Bravo"! SUPERIORE.DE
"The Trebbiano Soave Classico Opera Semplice is remarkably pretty, wafting up with honeyed florals, freshly sliced peaches and chamomile. This washes across the palate with a soothing bead of mineral-tinged bubbles as a contrast of tart green apples and sweet spices cascade across the palate. This finishes wickedly fresh yet with a rich note of raw almond as a reverberation of residual acidity maintains marvelous freshness. This is simply stunning. The Zero dosage Opera Semplice is produced using Metodo Classico and without any sulfur." Vinous
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 24 months on the yeast
- Eco-Control-No.: IT‑BIO‑016
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Food recommendations
ceviche, oysters - Residual sugar: 1,05 g/l
- Sulfite: 11 mg/l
- pH value: 3,24
- Allergens
contains sulphites
stored air-conditioned03100700 · 0,75 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Selezione Sergio Zenato” Lugana Riserva DOC 2021
Brilliant golden yellow colour. Complex notes of light peach, fresh pineapple and poached apricot on the nose. Rich and creamy on the palate with accents of smoke and toasted almonds. The finish is long-lasting, mineral and herb-accentuated. This very focussed and complex white paints a beautiful portrait of the refined side of the Trebbiano di Lugana grape, which is becoming increasingly popular. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 6 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 25,65 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 4,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned03070521 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico Rosé Millesimato VSQ 2018 dosaggio zero
Text will follow shortly. SUPERIORE.DE
"The 2018 Vino Spumante Rosé Dosaggio Zero is floral, exotic, slightly tropical yet completely refined, as it wafts up with a bouquet of fresh roses, dusty peach and dried strawberries. This has a plush body and feel, with a salty core that propels its ripe red berries and sweet spice across the palate. It’s bone dry, yet so fruity and finessed. The mouth is left watering, as the 2018 tapers off mineral-tinged. This is varietal Pinot Noir produced using Metodo Classico." Vinous
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,00 g/l
- Total acidity: 6,40 g/l
- Residual sugar: < 3,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned03372918 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“I Frati” Lugana DOC 2022 · MAGNUM
Bright, shining yellow, fine fragrance of white fruits and blossoms. Fresh, well-balanced taste with pleasantly lively acidity, delicate bitter almond note in the finish and a fine mineral vein in the aftertaste. SUPERIORE.DE
"Light straw yellow with greenish shimmer. A little restrained on the nose, ripe fruit and yellow flowers, kitchen herbs in the finish. Great body, rich fruit melt with slight pressure, rich and intense, persistent." Falstaff
"A Lugana emblematic of the house vocation: pure Turbiana, in a fresh and captivating reading: nose of yellow plum and aromatic herbs, with a touch of jasmine in the background, crisp palate, with beautiful persistence and a finish of pleasant savouriness." Luca Gardini
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Nomacorc
- Total extract: 29,65 g/l
- Total acidity: 6,40 g/l
- Residual sugar: 5,80 g/l
- Sulfite: 88 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned03220722 · 1,5 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Limitation of 2 articles per customer“I Frati Privilegio di Famiglia” Lugana DOC 2017 late release
The Dal Cero family opens its treasure trove. The 2017 Lugana vintage slumbered there in the bottle for another five years, impressively demonstrating the ageing potential of the family's Trebbiano white wines: bright, medium yellow in colour. Finely characterised nose with lots of crisp peach fruit, plenty of mirabelle plums, some flint, exciting and very complex. Smooth and round on the palate, with a broad mouthfeel. This "Riserva" shows remarkable freshness for its age, a good acidity structure and lots of present and juicy fruit. Long final, great! SUPERIORE.DE
"Bright green-yellow in colour. Finely characterised nose with lots of crisp peach fruit, lots of mirabelle plums, some flint, exciting. Supple and round on the palate, full-bodied, lots of present, juicy fruit, flows calmly, long finish." Falstaff
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 6/60 months stainless steel/bottle
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural corks
- Total extract: 28,55 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 8,55 g/l
- Sulfite: 88 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned03220817 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianco di Riecine” Toscana IGT 2021 (BIO)
The grapes for this exciting, mash-fermented Trebbiano come from the vineyards that the Dunkleys (former owners of the winery) found when they arrived in Gaiole in Chianti. They are destemmed and fermented in Cocciopesto amphorae. Once fermentation is complete, most of the wine remains on the skins for six months, while a small portion (10-15%) is aged without skins for the same amount of time in new Liters tonneaux. Rich orange-yellow. In the slightly reductive bouquet notes of stewed apple, citrus and pear. Very fruity on the palate, with a striking acidity and a beautiful tannin. Medium-bodied and long, very exciting and drinky! SUPERIORE.DE
"The 2021 Bianco di Riecine is aged in amphorae. The 2021 is rich and phenolic, with an abundance of orange peel and hazelnuts. Dried herbs and chamomile complete the layers in this dense, phenolic white wine. It is a wine to be enjoyed on its own merits, as it is not intended to express any regional or varietal character." Vinous
"Sparkling straw yellow with greenish reflections. In the nose nobly restrained, stony, some citrus fruit as well as a hint of white peach. On the palate also lemony, straightforward and fresh, salty, refreshing acidity, medium-long, salty final." Falstaff
"A Trebbiano with skin contact, dried apples and lemon peel, walnuts and a touch of flor. It is full but not heavy, with an agile and crisp character. A hint of beeswax with dried fruit." James Suckling
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 10 months in terracotta amphora
- Eco-Control-No.: IT‑BIO‑006
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,58 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 46 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned09090121 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sanbarnaba” Bianco Toscana IGT 2020
Here comes the debut vintage of a great white wine from a classic red wine region. In a small edition of less than 6,000 bottles, an elegant and at the same time very independent Trebbiano was created, which rightly bears the label based on the famous "Castello di Brolio" Chianti Classico Gran Selezione. The white Trebbiano grape variety has a tradition of over a hundred years at Brolio, and the grapes for this white cru come from a small 1.18-hectare plot in the company's own Tarci vineyard. According to tradition, a monument was erected here to San Barnaba, the protector of the vineyards from hail.
Its production is as special as the wine itself: it was matured in Tuscan cocciopesto amphorae, with the skins macerating for around three months. The wine was then aged for a year, 40% in amphorae, 30% in stainless steel tanks and 30% in second and third passage tonneaux.
Sanbarnaba surprises with its elegance and intensity. It has a golden yellow colour with amber reflections. On the nose, it opens with floral and fruity notes, followed by honey flavours, spice and herbs. It is soft and very harmonious on the palate. Its acidity and freshness with a fine mineral note accompany the extremely flavoursome experience right through to the long finish. Very exceptional! SUPERIORE.DE
"Sparkling, light golden yellow colour. Notes of jasmine blossom, pear and some baked apple on the nose. Lots of taut acidity on the palate, gives tension and juiciness, salty, slightly phenolic notes on the final." Falstaff
"An attractive wine with notes of bruised apples, pear skin, savoury herbs, young walnuts and ripe cheese. Full and waxy, structured and rather fluid, but also interesting. Spicy and savoury with a delicate phenolic impression on the finish. 100% Trebbiano from 1.18 hectares of vineyard." James Suckling
"This is a wine that promises modest potential for cellaring, and thanks to its natural structure it could be paired with mature cheeses or even a plate of cacio e pep. The Barone Ricasoli 2020 Castello di Brolio Sanbarnaba is aged in a combination of amphorae, stainless steel and neutral oak. Only 5,600 bottles were produced. It opens with a medium golden colour and offers nutty aromas with mango, apricot and candied orange. It finishes on a glycerine-rich note. It should be interesting to taste this bottle again in five years' time." Wine Advocate
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: 12 months amphora/stainless steel/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 21,75 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,39 g/l
- Sulfite: 85 mg/l
- pH value: 3,18
- Allergens
contains sulphites
stored air-conditioned09120220 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bòggina B” Trebbiano Toscana IGT 2021 (BIO)
Bòggina Bianco is an extremely deep, flavoursome and fresh Trebbiano from vines that are around 50 years old. It is the result of Luca Sanjust's encounter with Lucien Le Moine (Mounir Souma), a major producer in Burgundy, who has contributed significantly to the success of this extraordinary project with his inspiration and expertise. Vinification takes place in French oak barrels and tonneaux specially made for this wine and selected by Lucien Le Moine. The wine remains "sur lies" (on the lees) for the entire ageing period of over 2 years, which gives it an incredibly fresh flavour and harmony. An extremely rare and very delicious exceptional white wine, which is only produced in small quantities of a few 1,000 bottles. SUPERIORE.DE
"Slightly opaque, pale straw yellow colour. Opens with appealing notes of flint and cold smoke, then some pear, grapefruit and capers. Very good tension in the attack, salty, emphatically reductive on the palate, well-integrated acidity, unfortunately somewhat bready notes in the final, phenolic." Falstaff
"This white wine is complex and engaging from the start, with smoky lemon, peach and honey flavours, with hints of white flowers and caramel. It is lively and precise and finishes on a note of salted almonds. Excellent balance and length." Wine Spectator
"Powerful and savoury on the nose, with toasted sesame, herbs and almost molten rock mingling with ethereal citrus blossom and lemon curd before rolling onto the palate, which occupies the corner between honeyed fruit and salty earth." Wine Enthusiast
"This wine is enjoying an impressive growth trajectory. And it's made with 100% Trebbiano, which makes it even more particular. Once seen as a workhorse variety, Trebbiano reveals age-worthy qualities when made in the right hands. Starting off with initial flinty reductiveness, the Petrolo 2021 Bòggina B has an almost exotic bouquet with Indian spice, cumin and cardamom. The wine is fleshy and creamy in texture with a full-bodied style that is accented by medium acidity and waxiness. There is a distinctive note of canned corn or peach that dovetails into mineral or metallic notes." Wine Advocate
"It is fresh and perfumed with notes of beeswax, spicy herbs and orange blossom. Nuts. Honey blossom. Beautiful fruit with savoury undertones and wet stone minerality. Full-bodied, persistent and complex, with deep fruit and impressive acidity. The finish is long and straightforward, shifting from a mineral note to a steely character at the very end. Beautiful as ever. From organically grown grapes. Drink or store." James Suckling
"A Trebbiano Toscano with a distinct territorial character and personality. 45-year-old vines and skeleton-rich soils for this organic white wine: full-bodied fruit, floral and spicy nose, with notes of apricot and yellow plum, lush, generous sip, great persistence." Luca Gardini
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 24 months tonneau on the lees
- Eco-Control-No.: IT‑BIO‑004
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total acidity: 6,75 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 52 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned09820121 · 0,75 l · 82,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Bòggina B” Trebbiano Toscana IGT 2020 (BIO) · MAGNUM in gift box
Bòggina Bianco is an extremely deep, spicy and fresh Trebbiano from approximately 50-year-old vines. It was born from Luca Sanjust's meeting with Lucien Le Moine (Mounir Souma), a great producer in Burgundy, who contributed significantly to the success of this exceptional project with inspiration and know-how. Vinification takes place in French oak barrels and tonneaux specially made for this wine and selected by Lucien Le Moine. The wine remains "sur lies" (on the lees) for the entire ageing period of over 2 years, which gives it an immensely fresh aroma and harmony. An extremely rare, exceptional white wine that is only produced in a small edition of a few 1,000 bottles. SUPERIORE.DE
"Bright straw yellow with a white-gold reflex. Cream and bourbon vanilla on the nose, then intense mint, sage and medicinal herbs, some citrus and golden apple in the finish. On the palate with a certain juiciness, stretches over the tongue with delicate tannin, of medium length, drinks easily and without fuss." Falstaff
"The Trebbiano Boggina B 2020 is rich, structured and very expressive. Orchard fruit, dried flowers, chamomile and a hint of tangerine oil run through this creamy, smooth Trebbiano. This wine is very well made." Vinous
"The Petrolo 2020 Bòggina B is a pure expression of Trebbiano, a creamy, full-bodied white wine with generous aromas of honey, crushed nuts, yellow roses and flint. The quality of the 2020 vintage is particularly rich and sunny. The organically grown fruit comes from a two-hectare site with rocky Galestro soils. In Tuscany today, there is discussion about what could one day become the region's great, age-worthy white grape variety. Many winemakers are betting on Trebbiano." Wine Advocate
"Lots of lemon curd and wax with mustard floral undertones. Transitions into Brazilian lime. Also a hint of fresh bay leaf. Full-bodied, tangy and beautiful. Very long and delicious. Peanuts and white sesame. Outstanding. Unique and very Tuscan." James Suckling
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 24 months tonneau on the lees
- Eco-Control-No.: IT‑BIO‑004
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total acidity: 6,84 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 48 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned09820420 · 1,5 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer“Bòggina B” Trebbiano Toscana IGT 2021 (BIO) · MAGNUM in gift box
Bòggina Bianco is an extremely deep, flavoursome and fresh Trebbiano from vines that are around 50 years old. It is the result of Luca Sanjust's encounter with Lucien Le Moine (Mounir Souma), a major producer in Burgundy, who has contributed significantly to the success of this extraordinary project with his inspiration and expertise. Vinification takes place in French oak barrels and tonneaux specially made for this wine and selected by Lucien Le Moine. The wine remains "sur lies" (on the lees) for the entire ageing period of over 2 years, which gives it an incredibly fresh flavour and harmony. An extremely rare and very delicious exceptional white wine that is only produced in small quantities of a few 1,000 bottles. SUPERIORE.DE
"Slightly opaque, pale straw yellow colour. Opens with appealing notes of flint and cold smoke, then some pear, grapefruit and capers. Very good tension in the attack, salty, emphatically reductive on the palate, well-integrated acidity, unfortunately somewhat bready notes in the final, phenolic." Falstaff
"This white wine is complex and engaging from the start, with smoky lemon, peach and honey flavours, with hints of white flowers and caramel. It is lively and precise and finishes on a note of salted almonds. Excellent balance and length." Wine Spectator
"This wine is enjoying an impressive growth trajectory. And it's made with 100% Trebbiano, which makes it even more particular. Once seen as a workhorse variety, Trebbiano reveals age-worthy qualities when made in the right hands. Starting off with initial flinty reductiveness, the Petrolo 2021 Bòggina B has an almost exotic bouquet with Indian spice, cumin and cardamom. The wine is fleshy and creamy in texture with a full-bodied style that is accented by medium acidity and waxiness. There is a distinctive note of canned corn or peach that dovetails into mineral or metallic notes." Wine Advocate
"It is fresh and perfumed with notes of beeswax, spicy herbs and orange blossom. Nuts. Honey blossom. Beautiful fruit with savoury undertones and wet stone minerality. Full-bodied, persistent and complex, with deep fruit and impressive acidity. The finish is long and straightforward, shifting from a mineral note to a steely character at the very end. Beautiful as ever. From organically grown grapes. Drink or store." James Suckling
"A Trebbiano Toscano with a distinct territorial character and personality. 45-year-old vines and skeleton-rich soils for this organic white wine: full-bodied fruit, floral and spicy nose, with notes of apricot and yellow plum, lush, generous sip, great persistence." Luca Gardini
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 24 months tonneau on the lees
- Eco-Control-No.: IT‑BIO‑004
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total acidity: 6,75 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 52 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned09820421 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Limitation of 1 articles per customer“San Petrolo” Passito Bianco Toscana IGT 2008 dolce
In 2001, Luca Sanjust unceremoniously renamed his Vinsanto del Chianti "San Petrolo Passito Bianco", as he was no longer willing to put up with the uncompromising and incomprehensible views of the consortium on the specification of a Vin Santo del Chianti Classico. For some of the analytical values (sugar, acidity, alcohol content) of his exceptional dessert wine did not correspond to the rigid specifications of the regulations, which, however, did not detract from the quality of his wine. There are just 600 bottles of each vintage, but they are quite something.
San Petrolo Passito is a hedonistic and intellectual wine that immediately commands any attention thanks to its powerful aromas of candied fruit, brown sugar and caramel sweets. This luscious, full-bodied sweet wine shows wonderful concentration and balance in a style that manages to deliver tons of flavour and richness without being overly heavy. Coconut, spices, flowers and dried figs emerge on the palate and the balance of the wine is simply impeccable from start to finish. In short, this impressive wine is a gem and owner Luca Sanjust and his team have once again done everything right! SUPERIORE.DE
"Here's a precious and distinctive dessert wine. Made with air-dried grapes, the Petrolo 2008 Sanpetrolo Passito pours forth with a dark brown color and deep amber hues. The wine is sugary and viscous, with its heavy liquid mass clinging to the inside of your glass. The concentration and richness is outstanding, and it is impossible not to think of all the very hard work employed to make this nectar. The bouquet is redolent of dried fig, maple syrup, chestnut honey and bitter chocolate. This is a work of extremes, and a work of art." Wine Advocate
read more- Grape Varieties: 80% Malvasia, 20% Trebbiano
- Cultivation: close to nature
- Expansion: 108 months small oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 135 g/l
- Total acidity: 8,25 g/l
- Residual sugar: > 450 g/l
- Sulfite: 145 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09820308 · 0,375 l · 386,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 1 articles per customer“Sanbarnaba” Bianco Toscana IGT 2020 · 6 bottles in OWC
Here comes the debut vintage of a great white wine from a classic red wine region. In a small edition of less than 6,000 bottles, an elegant and at the same time very independent Trebbiano was created, which rightly bears the label based on the famous "Castello di Brolio" Chianti Classico Gran Selezione. The white Trebbiano grape variety has a tradition of over a hundred years at Brolio, and the grapes for this white cru come from a small 1.18-hectare plot in the company's own Tarci vineyard. According to tradition, a monument was erected here to San Barnaba, the protector of the vineyards from hail.
Its production is as special as the wine itself: it was matured in Tuscan cocciopesto amphorae, with the skins macerating for around three months. The wine was then aged for a year, 40% in amphorae, 30% in stainless steel tanks and 30% in second and third passage tonneaux.
Sanbarnaba surprises with its elegance and intensity. It has a golden yellow colour with amber reflections. On the nose, it opens with floral and fruity notes, followed by honey flavours, spice and herbs. It is soft and very harmonious on the palate. Its acidity and freshness with a fine mineral note accompany the extremely flavoursome experience right through to the long finish. Very exceptional! SUPERIORE.DE
"Sparkling, light golden yellow colour. Notes of jasmine blossom, pear and some baked apple on the nose. Lots of taut acidity on the palate, gives tension and juiciness, salty, slightly phenolic notes on the final." Falstaff
"An attractive wine with notes of bruised apples, pear skin, savoury herbs, young walnuts and ripe cheese. Full and waxy, structured and rather fluid, but also interesting. Spicy and savoury with a delicate phenolic impression on the finish. 100% Trebbiano from 1.18 hectares of vineyard." James Suckling
"This is a wine that promises modest potential for cellaring, and thanks to its natural structure it could be paired with mature cheeses or even a plate of cacio e pep. The Barone Ricasoli 2020 Castello di Brolio Sanbarnaba is aged in a combination of amphorae, stainless steel and neutral oak. Only 5,600 bottles were produced. It opens with a medium golden colour and offers nutty aromas with mango, apricot and candied orange. It finishes on a glycerine-rich note. It should be interesting to taste this bottle again in five years' time." Wine Advocate
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: 12 months amphora/stainless steel/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 21,75 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,39 g/l
- Sulfite: 85 mg/l
- pH value: 3,18
- Allergens
contains sulphites
stored air-conditioned09120420 · 4,5 l · 63,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available