Organic

Unlitro di Ampeleia (1 Liters) remarkably expresses the vitality of the estate's youngest vineyards. Notes of fresh berry and citrus fruits. Velvety smooth on the palate, fresh, dynamic and of enormous drinking flow. A bright, lively wine, Demeter-certified to boot. SUPERIORE.DE

Borrigiano is an enchanting cuvée that brings an ideal balance of fine and harmonised use of wood and fresh, lively fruit to the glass. An interesting berry flavour and some plum confit on the nose. For us, Borrigiano is an ideal companion for convivial evenings and mild pasta dishes or risottos - it shows the great potential of this up-and-coming winery in an endearing (and affordable) way. SUPERIORE.DE

Brilliant ruby red colour. Intense bouquet of small red berries, cherries and a violet-spice component. Warm and full flavours of forest fruits and cherries on the palate, flanked by a solid tannin structure. The finish is soft and long, medium-bodied and very elegant. SUPERIORE.DE

"Light ruby red with violet reflections. Lots of violets and cherries on the nose, mineral notes. Juicy, refreshing on the palate, animating acidity structure, delicate tannins, subtly salty on the finish." Falstaff

"The nose is smoky, sanguine, peppery and earthy, but then opens up with aromas of blood orange, blackberry and black cherry. More pepper and earth with red plum on the palate preserve the overall sanguine feel, while the bitterness of an enduring blood orange note bites back against taut tannins and bright acid." Wine Enthusiast

"Aromas of redcurrants and cherries with spiced orange peel, red liquorice and cocoa. Medium to full-bodied, compact and concentrated with depth and a velvety texture. Well integrated and long-lasting." James Suckling

Pale yellow with greenish reflections. Starts delicately, floral and fresh, with aromas of citrus, some pineapple and banana, then subtle acidity, a great lightness and lots of character. SUPERIORE.DE

"La Manina - young generation. Fresh and cheerful, upbeat and yet always carefree. A wine for people of today." Michael Graf Goëss-Enzenberg, Weingut Manincor

The elegant and sophisticated form of the light summer wine: with La Manina, Manincor once again manages to combine the expectedly high standards and drinking fluency. Fruity of quince, lychee and pink grapefruit, followed by a fresh herbaceousness with sage and mint. A wine that can hardly be surpassed in terms of drinkability - and all in the proven Manincor style. SUPERIORE.DE

Bright salmon pink and fresh bouquet with notes of pineapple and peach, juicy, persistent. This elegant and delicate organic rosato made mainly from Sangiovese has the necessary melting, a very animating freshness and a cheerful soul that, with the last sip, makes you look forward to the new day immeasurably. SUPERIORE.DE

Dark ruby red, delicious aromas of cherries, blackcurrants and spices. A juicy and typically Tuscan ambassador with good structure and a high enjoyment factor! SUPERIORE.DE

Brancaia's white is a fresh cuvée based on Sauvignon Blanc. Fruity bouquet, smooth with good acidity on the palate. Very harmonious, crisp and fresh and compatible with many occasions. Certified organic since the 2020 vintage. SUPERIORE.DE

"This shows notes of sliced apples, salted lemons, sea shells and citrus peel. Medium-bodied, sleek and polished with crisp acidity and salty, mineral undertones. Bright and vivid." James Suckling

The grapes of this 100% Merlot come from a single vineyard of Brancaias Maremma-Dependance, certified organic since 2020. Three months of ageing on the fine lees results in a polished, mineral rosato in a class of its own. Bright salmon pink, fragrance of floral notes and watermelon, ends precisely and long with a fresh, well-dosed acidity and fine, fruity melting. SUPERIORE.DE

"Sparkling salmon colour with a luminous core. Opens intensely on meadow herbs and wild flowers followed by fruity notes. Fine fruit melt on the palate, paired with refreshing acidity to the juicy finish." Falstaff

"This shows notes of cherries, sliced apples and mandarins with cherry blossom and yogurt undertones. Medium-bodied, creamy and smooth with juicy acidity and a flavorful finish." James Suckling

Bright yellow organic Vermentino with a small proportion of Grechetto. The idea came from Maurizio Castelli, who also advises the Barberani winery in Umbria. Maurizio Castelli creates this marvellous white wine from the Tuscan coast from a traditional, local blend based on a historical model and always picks the grapes quite late. The nose has a bright aroma of apple, pear, flint and a certain exoticism. Complex and full on the palate, the rich flavour is accompanied by an invigorating, fresh acidity right through to the long final. SUPERIORE.DE

"It is creamy and flavourful with notes of peach stone, nectarine, citrus blossom and crushed stones. Medium-bodied, dry and tangy with a fresh, zesty character." James Suckling

"Zests of lime, dusty dried flowers, young apricots, peach and hints of chamomile form an inviting bouquet as the 2021 Montecucco Vermentino Irisse blossoms in the glass. It's soothingly round, with a pretty inner sweetness that embellishes its ripe orchard fruit and suggestions of green melon, coming across as rich yet spry. For all of its depth and complexity, this tapers off unbelievably fresh, leaving a saline tinge and notes of candied citrus. This barrel-aged Vermentino will turn a lot of heads." Vinous

"Bright straw yellow colour. A little restrained on the nose. Juicy and salty on the palate, with a slightly stony feel and lovely complexity, on candied citrus notes, keeps coming back on the final." Falstaff

This fabulous cuvée of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma vineyard. A charming bouquet with notes of tobacco and leather, which then give way to ripe fruit. The harmonious flavour is delicately fruity, intense and fresh. SUPERIORE.DE

"Bright ruby red with a violet tinge. Intense, fragrant nose, ripe plum and blackberry, subtly fleshy. Powerful on the palate, builds up plenty of pressure, lively acidity, well-integrated tannins, elegant, savoury final." Falstaff

"The 2021 Mongrana is great. Bright and powerful, with marvellous purity of fruit, the 2021 is a delicious wine to drink in the short and medium term. Maturation in cement and steel keeps the flavours alive. This is a beautiful edition of Mongrana." Vinous

"It's ripe with dark cherries, mulberries and jam. Also some hibiscus and red spices. Medium to full-bodied with taut but finely honed tannins and a juicy, soft character of dark fruit. A racy finish." James Suckling

"The nose is springtime in the English countryside, with fruit and flowers wafting over the aroma of cobblestones after a heavy rain. That mix of floral freshness and damp saltiness lingers onto the palate, while the tannins look on, before acid blows through like a strong wind." Wine Enthusiast

Deep red colour, the nose is dominated by the scent of ripe cherries with hints of spices, plums and tobacco. On the palate, the same powerful aroma play, extract-rich, powerful and with juicy soft tannins. An organic wine in a class of its own! SUPERIORE.DE

Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE

"Ruby dark red; peppery notes, arouses curiosity; juicy, sweetness, balanced, length, drinky, pleasing." (JLF) Merum

"Very typical, elegant, with polished tannins and full of fruity charm, sour cherry, some chocolate, sweet fruit melting, round." Weinwisser

"Pleasing nose of black cherries, flanked by plum notes and tobacco; polished attack, finely chiselled acidity, fruity and mineral finish." Vinum

"Medium ruby red colour with a slightly brightening rim. Leather, ripe cherry and some undergrowth on the nose, then slightly spicy and balsamic. Grippy on the palate, with gripping, somewhat rustic tannins, then beautifully juicy on the finish. To savoury Tuscan dishes." Falstaff

"One of the best-balanced 2020s, Gracciano della Seta's Vino Nobile is discreetly padded with an abundance of dark, fleshy cherry, yet remains straightforward and sculptural. The tannins are slightly steely but yield smoothly, while zesty, citrusy acidity provides graceful support. Nuances of forest, leather and mint interweave with notes of orange that linger." Decanter

"This spicy red wine contains notes of dried herbs and olive pits, which mingle with cherries and blood oranges. It is medium-bodied, juicy and beautifully balanced. Fine tannins. Fresh and flavoursome finish." James Suckling

Nocera - this noble vine is only grown on a few hectares in the province of Messina, on a spectacular vineyard surrounded by the sea. Bright garnet red in colour, with an original aroma of white pepper, cherries, geranium and summer fruits. The typical fresh and fruity flavour of this old Sicilian grape is convincing. A fine salty vein in the spicy final. An unforgettable experience from Planeta's Capo Milazzo branch on the coast north of Mount Etna. SUPERIORE.DE

"Dark berries with lemon peel and mineral flavours. Medium-bodied with firm acidity and a solid mouthfeel that gives this wine energy and focus. Straightforward and racy." James Suckling

"The fresh, cool nose features notes of slate, white pepper, crunchy cherries and licorice. On the palate, acid electrifies the cherries and that faint medicinal quality, while firm, austere tannins and a deep, primitive earthiness quietly announce more serious intentions." Wine Enthusiast

Italy connoisseur and wine critic Ian D'Agata writes about the grape variety in his book "Native Wine Grapes of Italy": "Verdicchio is arguably Italy's greatest native white grape variety. This statement may surprise those who have only tasted neutral or watery Verdicchio wines, sometimes even bottled in incredible, amphora-shaped bottles."

Light straw green. Clean and fresh on the nose, lively and buoyant on the palate with an almost laser-like precision in the aromas of citrus, herbs, almonds, shellfish and crushed rock. Its sweet and sour note makes the wine even more attractive and gives it a touch of "drink me now". Everything here is in perfect balance and of natural tension. Already the basic wine of Bisci with 7 months of ageing on the fine lees impressively shows the great class of the winery. SUPERIORE.DE

Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with a lively acidity and fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE

"The Lambrusco di Sorbara Sant'Agata 2022 has a beautiful platinum-pink colour in the glass. It offers a bouquet of wild flowers, crushed apples and ground ginger. The palate is washed by a creamy wave of tantalising bubbles that give way to sour citrus fruits and tart stone fruits. The zesty acidity cleanses the senses as the 2022 finishes a little short but impressively." Vinous

"Organically grown, this wine showcases aromas that immediately perk up the senses: crushed cherries, watermelon candy, violets and bay leaf. The driven palate with electric acidity pops with cranberry, lemon and strawberry tops finishing with a mouthwatering salty minerality." Wine Enthusiast

Inarno is a joint project of friendly neighbouring winemakers in the region who supply the grapes and Petrolo who do the artisanal and authentic vinification. A traditionally crafted yet modern, fresh Sangiovese full of beauty and generosity in its aromatics and richness. SUPERIORE.DE

Old school and captivating at the same time: purple red with light red reflections. Intensely fruity nose of small red berries, cherry and a hint of cedar wood and spices. It is already very accessible at a young age, its rich spectrum of flavours and the fine-meshed tannin structure ensure great drinkability and a lasting, very energetic impression. SUPERIORE.DE

Al Passo del Leone bianco comes from gravelly, calcareous soils from sites up to 900m altitude. Clear, light yellow colour with green shimmer. The bouquet is aromatic and spicy with traces of elderberry. Juicy and lively on the palate, with a fine acid wire and beautiful minerality. SUPERIORE.DE

Medium ruby red. Sweet and spicy aromas of raspberry, milk chocolate, red cherry, orange zest and violets. Complex and juicy, with very soft tannins, high but harmonious acidity and beautiful generosity and elegance to the red cherry, salty and floral flavours. A deep, rich yet very clear wine with supple tannins that are wonderfully harmonious after a short aeration. SUPERIORE.DE

"Dark, strong ruby red. In the nose scent of dark berries, herbs and forest floor. On the palate present, fine tannin, light pleasant fruit sweetness and persistent, spicy final." Falstaff

Without question our best-selling Olio for years and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE

"The Nocellara di Belice, Biancolilla and Cerasuola varieties are harvested by hand and cold-pressed. The oil has a light pistachio scent and a fruity, slightly salty flavour." essen & trinken

"Duelame" is the successor to the popular "Etichetta Bianca". The name is derived from the word "lama", which in geological terms refers to a kind of blade, i.e. a cut in which the village of Lamole lies between two high plateaus. Fine aromas of cherry and blueberry on the nose and palate, together with a pleasant spicy note and silky tannins, create the perfect and delicate picture of a traditional Chianti Classico. SUPERIORE.DE

"Intense nose with notes of dogwood, then notes of wild rosemary and floral hints of Idris. The drinkability is flavoursome and iodised, fruity and spicy impressions reappear." Luca Gardini

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE

"Dark, shimmering ruby red colour. Spicy and opulent on the nose, of ripe fruit, liquorice, forest floor and tobacco. Firm tannins and savoury fruit on the palate, carried by fresh acidity, mouth-filling with medium length." Falstaff

"Spicy berries, red plums and cherries are followed by a medium-bodied palate with fresh tannins and a juicy, medium-long finish." James Suckling

"The 2019 Montecucco Rosso Riserva is dark and brooding in the glass, with suggestions of rosemary and sage, chalk dust and autumnal spice giving way to red currants. This washes across the palate, elegant and refined, with sleek red and black fruits carried across a core of vibrant acidity. It leaves a coating of fine tannins to linger along with a licorice tinge, as hints of sweet sage and violet inner florals fade." Vinous

"Multi-layered nose of cherries and menthol; pithy in the mouth, lively acidity, fresh, balanced final with an elegant final." Vinum

"Sangiovese, with the participation of Ciliegiolo and Cabernet Sauvignon, for another of the "favourite sons" of the Maremma. Notes of blueberries on the nose, then laurel and undergrowth, finishing with eucalyptus again. Juicy on the palate, iodised tannins, fruity and balsamic notes." Luca Gardini