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“Duelame” Chianti Classico DOCG 2020 (BIO)
"Duelame" is the successor to the popular "Etichetta Bianca". The name is derived from the word "lama", which in geological terms refers to a kind of blade, i.e. a cut in which the village of Lamole lies between two high plateaus. Fine aromas of cherry and blueberry on the nose and palate, together with a pleasant spicy note and silky tannins, create the perfect and delicate picture of a traditional Chianti Classico. SUPERIORE.DE
"Intense nose with notes of dogwood, then notes of wild rosemary and floral hints of Idris. The drinkability is flavoursome and iodised, fruity and spicy impressions reappear." Luca Gardini
read more- Grape Varieties: 95% Sangiovese, 5% Other
- Cultivation: biological
- Expansion: 6/6 months stainless steel/wood barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 28,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 3,39 g/l
- Sulfite: 46 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29292320 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Cinciorosso” Toscana IGT 2021 (BIO)
Interesting bouquet of ripe blackcurrant tones and spicy oak, fresh and juicy with balance and grip on the palate, plump fruit and nice length. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 15% Cabernet Sauvignon, 10% Syrah, 5% Merlot
- Cultivation: biological
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042721 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Palmina” Rosato Toscana IGT 2022 (BIO)
Palmina comes from 45-year-old vines, is only produced in very small quantities and is an extremely successful example of a single-varietal Sangiovese Rosato and one of the best in Tuscany. An impressive wine with an independent profile, the bouquet of rose petals is extremely complex and fine. The fruity taste has an enchantingly elegant structure, juicy and fresh, with a very appealing finish. SUPERIORE.DE
"This is perfumed and attractive with ripe nectarines, pink cherries, cherry blossom and grapefruit skins. Round and textured, medium-bodied, with a ripe but fresh citrusy character. Delicious." James Suckling
"Sparkling orange-pink. In the nose of honeycomb, ripe cranberries, thyme in the aftertaste. On the palate again honeycomb and small red berries, juicy, harmonious course through the play of fruit melting and crisp acidity, long." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 22,36 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 53 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09092722 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fiori Rossi” Rosso di Montepulciano DOC 2022 (BIO)
After organic certification was granted for the 2021 vintage, the next generation of Carlettis, namely Maria Stella and Francesco, began working on a new wine. It was to be a Rosso made from 100% Prugnolo Gentile, the local variety of Sangiovese. The vines for the single vineyard at high altitude were selected from ancient clones that had already given Montepulciano wines supra-regional importance in the Middle Ages.
Fiori Rosso, the winery's new "Super Rosso", surprises with its enormous fragrance, reminiscent of blood orange, dark cherries and mulberries, violets and violet flowers. Modern, velvety and accessible on the palate, yet sophisticated - an incredibly hedonistic wine whose label is a promise of the wine's fragrance and an allusion to the fields of flowers between the organic rows of vines. A Rosso that has been allowed to sow its wild oats in big wood, with extra fine tannins and already outrageously delicious in its youth. SUPERIORE.DE
"Intense ruby red colour with a violet core. Floral on the nose, then fresh wild berries, Amarena cherry and mocha, with a peppermint aftertaste. Juicy, crisp on the palate, slightly broad tannins and dark berry fruit, accessible, somewhat vegetal on the final. Benefits from further ageing." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 8 months in wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,15 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 77 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09154622 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Römigberg” Vernatsch Rosso Vigneti delle Dolomiti IGT 2021 (BIO)
A spectacular steep slope rises above the north-western shore of Lake Kaltern, one of the best vineyards in the area. Classic and Demeter-certified Vernatsch from South Tyrol: Pronounced, very fruity aroma of red berries and cherries. Round, balanced flavour, medium body, fresh finish with fine tannins and a pleasant bitter almond note. SUPERIORE.DE
"Bright, sparkling ruby red with a slight cloudiness. Delicate raspberry fruit, floral notes, slightly reminiscent of elderflower. Light-footed, delicate, refreshing on the palate, well-integrated acidity, very delicate tannins, slightly mouth-watering finish." Falstaff
"A wine with a lovely red fruit fragrance along with juicy flavours of wild strawberry and cherry, demonstrating texture and sapidity. Its herbal edges lend freshness, while nervy acidity lends vibrancy and crunch. Delicious." Decanter
read more- Grape Variety: 100% Vernatsch
- Cultivation: demeter
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
white meat - Total extract: 22,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 69 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01062821 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Soave Classico DOC 2022 (BIO)
The straw-yellow Soave Classico has a light, floral aroma of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A lively, sophisticated white wine with an aromatic character and a flavoursome bite. SUPERIORE.DE
"The Soave Classico 2022 seduces with a blend of lime-soaked apples, chamomile and sea spray. It opens with a lovely inner sweetness contrasted by crisp fruit and citrus peel, all driven by juicy acidity. It finishes remarkably fresh and youthfully taut, with a hint of candied lemon that leaves the mouth watering and wanting more. The 2022 is a seductress." Vinous
"Stone fruit and an acidity characterised by white pepper. Beautiful depth. Medium-bodied, very versatile and savoury with a long, juicy finish. The screw cap emphasises the precision." James Suckling
"Lifting out of the glass like a rocket, the aromas of this Soave are vibrant and fresh with notes of fresh peaches, pear, acacia and wet stone. Mouthwatering with tart apricot and bright orchard fruit flavors finishing with crunchy acidity and intense minerality." Wine Enthusiast
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Food recommendations
gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas - Total extract: 23,70 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 73 mg/l
- pH value: 3,10
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100222 · 0,75 l · 18,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Miele dei Colli Senesi (BIO)
Soc. Agr. Salcheto | Tuscany
Golden yellow honey with a fine floral scent. Its creamy consistency makes it the ideal bread spread, which is also suitable for sweetening pastries and drinks. Eight colonies of the gold bee (Mellifera Ligustica) perform their useful service around the vineyards of Salcheto, Poggio Piglia and La Bandita and provide us with this delicious delicacy in the finest organic quality. SUPERIORE.DE
read more- Cultivation: biological
- Note
Store in a cool, dry place, protected from light if possible - Nutritional Information per 100 ml
- Energy in kcal: 327 kcal
- Energy in kJ: 1327 kJ
- Fat: <0,10 g
- Of which saturated fat : <0,10 g
- Carbohydrates: 81,00 g
- Of which sugar: 81,00 g
- Roughage: <0,10 g
- Proteins: 0,40 g
- Salt: <0,10 g
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40401023 · 400 g · 3,63 €/100 g · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO)
Intense ruby red colour. Harmonious interplay of fruit, barrel and spice flavours on the nose, hearty and engaging on the palate, reminiscent of dark fruit, violets and spices. Despite its seriousness, the final is full of warmth and elegance. As always with the completely organic-certified winery: top value. SUPERIORE.DE
"Olives, tomato leaves, mushrooms and cherry stones on the nose. It’s medium-bodied, nicely balanced and with tasty salty and savory undertones. From organically grown grapes." James Suckling
"This organic Classico made from a blend of Sangiovese and other red grape varieties shows all the typicality of the terroir. Beautiful freshness on the palate, which tastes of red mulberry, with a hint of pink pepper and marjoram. Salty on the palate, with a fruity finish." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Malvasia Nera
- Cultivation: biological
- Expansion: 12‑18 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,40 g/l
- Total acidity: 7,22 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 44 mg/l
- pH value: 3,59
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09372121 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Oliveti de Corato” Olio Extra Vergine di Oliva 2023 (BIO)
Rivera | Puglia
Balsamic-fresh aroma of grass, olive leaves, tomato and herbal notes, mildly spicy on the palate, medium fruity with stimulating artichoke bitter notes and an aromatic, delicate chilli vein. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Coratina - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Peroxid: 6.50 mg
- Best Before: 04/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100160 · 0,5 l · 29,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosato d’Istine” Toscana IGT 2022 (BIO)
Noble salmon pink. Istines Rosé from certified organic viticulture shows peppery flowers with lime zest and hints of green melon. On the palate, an impressively silky texture and balance from an attractive blend of zesty acidity, sweet red berries and minerals. Finishes spicy and tangy, with hints of sour cherry and rosy flowers that linger. Really a lot of fun! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: screw cap
- Total extract: 27,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692922 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Centovie” Pecorino Colli Aprutini IGT 2021 (BIO)
Brilliant and intense straw yellow colour with bright reflections. Fine citrus fruit, white-fleshed fruit and wild flowers on the nose, followed by a hint of herbs, then slightly spicy and very elegant. Elegance, longevity and freshness on the palate with a return of the bouquet flavours and a great spiciness, ending with the minerality characteristic of the Pecorino grape variety. SUPERIORE.DE
"Light, bright straw yellow colour. Slightly restrained on the nose, yellow stone fruit, white flowers. Present acidity on the palate, fine citrus notes and a mineral and salty finish." Falstaff
"A nose like a sea breeze wafting through a grove of lemon and peach trees, while an herbaceous undertone provides a subtle solemnity that continues on the palate. Acid further underscores the already potent salinity." Wine Enthusiast
"Fresh, grassy meadow aromas mingle with gooseberries on the nose to create an inviting introduction to this super Pecorino, which has a medium body on the palate with bright, tangy fruit and a creamy, mineral texture. Made from organically grown grapes. A delicious white wine." James Suckling
read more- Grape Variety: 100% Pecorino
- Cultivation: biological
- Expansion: 12 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Nomacorc
- Total extract: 23,45 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned11020721 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Gewürztraminer Alto Adige DOC 2022 (BIO)
The warm sites around Tramin give this pretty Traminer aromatico substance, breadth and a certain sweetness, while the cool and higher sites in the Eisack Valley give it freshness, finesse and a fine aromatic structure. Clear straw yellow, very aromatic on the nose of ripe mirabelle plum, apricot and fine exotic spices. Juicy and long-lasting in the mouth, with fine minerality and a dry, well-proportioned finish. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: biodynamic
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
terrines, shellfish, asian dishes - Total extract: 19,30 g/l
- Total acidity: 4,90 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 87 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01060522 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Rosso di Montalcino DOC 2021 (BIO)
Poggio Landis Rosso di Montalcino is a fruit-driven, enjoyable red wine that offers all the prerequisites for great food pairing. It offers juicy freshness, spicy floral scents with a hint of sage, then a balanced, invigorating acidity and mild tannins on the palate. A delicious and energetic red with an excellent value for the noble region. SUPERIORE.DE
"A blend of savory herbs, leather and black cherries wafts up from the 2021 Rosso di Montalcino. It’s silky in texture, yet with a pronounced acidity that creates a reverberation of tension, as tart red fruits and mineral tones add further contrasts. The 2021 leaves a staining of primary concentration, along with a coating of fine tannins, while finishing with admirable length. Give this zesty Rosso at least a year in the cellar to even out a bit and blossom aromatically, as it has the balance to evolve very nicely." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 78 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782121 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2021 (BIO)
Col d'Orcia's Rosso di Montalcino is a fabulous wine every year. Classic aromas of wild berries, camphor and ploughed earth as well as a hint of blue flowers. Full-bodied and savoury on the palate with flavours of marasca cherry, plum and liquorice and taut, fine-grained tannins flanking the finish. SUPERIORE.DE
"Intense ruby red colour. Black bread, violets, some blueberry and white pepper on the nose. Opens fruit-emphasised on the palate on dark berries, delicate creaminess, enveloped by medium-bodied, tightly meshed tannins, beautiful length, still delicately bitter on the finish." Falstaff
"The 2021 Rosso di Montalcino wafts up with a rich blend of crushed cherries, sage and dusty earth. It opens with a lovely inner sweetness and plush red berry fruits, soothing the palate through a core of vibrant acidity as violet inner florals form toward the close. This finishes with admirable length and unexpected structure, leaving a spicy tinge and sweet herbal flourish. It's a total pleasure to taste." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months oak barrel/ cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,80 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 83 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09132321 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Brò" Trebbiano Romagna DOC 2022 (BIO)
Brò is a white wine from sustainable cultivation that is hard to beat in terms of freshness, elegance and enjoyment. The grapes come from the clay and limestone soils near Fiumana di Predappio. Pale straw yellow in colour with greenish reflections. On the nose, a captivating blend of crushed stones, spiced orange peel, dried apricot and peach, mixed with herbal elements. On the characterful palate, it is complex, juicy and very drinkable with its freshness and lightness. SUPERIORE.DE
"Do your best to find this layered, textured and generous wine—it's what we all need. Aromas of lemon zest, lemon oil, baked apples, pressed wildflowers and crushed stone lift from the glass with grace. Fresh on the palate but with gravitas, the wine highlights the citrus notes with hints of roasted orange and honey that are lifted by crunchy acidity and minerality." Wine Enthusiast
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: twist lock
- Total extract: 22,36 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 75 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07080222 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Spelt” Cerasuolo d’Abruzzo Superiore DOC 2022 (BIO)
Rich, full-bodied and typical of the variety, Spelt Rosato has an intense aroma and a fruity, dry flavour, a slender acid wire and a clear, energetic, full-bodied final. SUPERIORE.DE
"The nose is fresh yet salty, as notes of watermelon and cherry are balanced by subtle undertones of tar and leather. The fruit notes define the palate, but plentiful acid and prominent tannins emphasize the saltiness to maintain balance." Wine Enthusiast
"The Cerasuolo d'Abruzzo Superiore Spelt 2022 is a deep red wine with orange-coloured reflections. It opens in the glass with a bouquet of sweet spices, rose petals and dusty dried cherries. It feels silky, almost heavy, with a nervous acidity that balances a cascade of ripe strawberries and candied citrus, stimulating the senses with savoury tension. The 2022 finishes with dramatic length, showing a forgivable hint of spiciness as red liquorice notes linger. This is a powerful interpretation of Cerasuolo Spelt, but one that is very balanced." Vinous
"Sparkling, intense cherry pink colour. A nose of beetroot, carrots and fresh cherries, paired with fine salty and earthy tones. Beautiful juiciness on the palate, well-integrated, albeit noticeable tannins, savoury fruit with considerable length. A great accompaniment to food." Falstaff
"Deep cherry red in colour. Wonderful aromas of raspberries and red cherries pour from the glass. Very inviting. Medium body with a super fresh raspberry flavour, spiced up with additional notes of blood orange and aniseed. Crisp and very flavoursome finish. Excellent summer fare and not just as an aperitif. Top Italian rosé made from selected Montepulciano d'Abruzzo grapes." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
pasta with fish ragout - Total extract: 30,78 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 75 mg/l
- pH value: 3,54
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned12073322 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Plenum” Rosso Toscana IGT 2021 (BIO)
Intense ruby red, complex bouquet with notes of black cherry, blueberry and plum, followed by coffee, liquorice and leather. Powerful and full-bodied on the palate, sweet in its tannic texture, infused with a lively freshness and with a beautiful fruit centre. Persistent on the palate with notes of liquorice and cocoa, giving the Rosso an elegant and full-bodied finish. SUPERIORE.DE
"A bright, fruity style that offers flavours of blackcurrant, black cherry, iron and tobacco, supported by a lively structure. Lingers with a tangy, delicious finish." Wine Spectator
"The Tenuta le Colonne 2021 Costa Toscana Plenum punches above its weight with hints of dried mint, dark fruit and pencil shaving. The wine has a medium-rich finish with nice freshness and easy fruit." Wine Advocate
read more- Grape Varieties: 70% Cabernet Sauvignon, 20% Merlot, 10% Syrah
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 76 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772221 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Dolcetto d’Alba DOC 2021 (BIO)
Rich and fruity is the well-made Dolcetto from Chiara Boschis. Violet red, on the nose blackberry, candied cherries and some plum compote. On the palate a soft fullness with wonderfully fresh acidity, its medium face makes it an indispensable companion to light meat dishes and pasta. SUPERIORE.DE
"A pretty red wine with aromas of flowers, raspberries, cherries and black pepper, supported by a solid structure. Finishes with powdery tannins." Wine Spectator
"Intense ruby red. Very fruity, with notes of cherries and freshly picked red fruits. In the mouth it is fresh, balanced, in harmony with the nose, with soft tannins and a slightly spicy finish." Falstaff
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 69 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162421 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO)
Fine, slender and racy Chianti Classico from organic cultivation - and one of our particular favourites for 20 years. Captivating aromas, dense, firm body, deep and juicy, with well-defined tannins and a fresh and appetising finish. SUPERIORE.DE
"Dark red; rather discreet; good acidity, juicy acidity, also fruit, tannic, not drying, length." Merum
"Lustrous, youthful ruby. A beautiful, pure nose of cherry with minerally, saline touches. On the palate, an impeccable balance between fresh, concentrated red fruit, succulent acidity and fine, gravelly tannins. Simply irresistible." Jancis Robinson
"The Chianti Classico 2021 is accessible and easy to drink. Mild cherry and dried raspberry, followed by almond, blue flower and peat moss. The winemaking is very simple and starts with spontaneous yeast fermentation and a short maturation in large oak barrels. You get good value, especially with this classic vintage." Wine Advocate
"The Chianti Classico 2021 is great. Bright and vibrant, with plenty of Sangiovese character, the 2021 is everything a Chianti Classico should be. Bright red cherry fruit, blood orange, mint, spice and tobacco all come through well in this juicy, wonderfully inviting Chianti Classico. The 2021 is one of the best editions of this wine I've tasted recently." Vinous
"Notes of cooked strawberries, red liquorice, blood orange and cedar wood. Medium body. Bright and racy with crisp acidity and a flavourful finish." James Suckling
read more- Grape Varieties: 85% Sangiovese, 5% Canaiolo, 5% Ciliegiolo, 5% Colorino
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 27,90 g/l
- Total acidity: 6,26 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 50 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09102221 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Al Passo del Leone” Rosso Vigneti delle Dolomiti IGT 2020 (BIO)
Cherry red with ruby glints. In the nose cherries and other red berries and a fine spiciness. Medium-bodied, with a buoyant freshness and good acidity. Its depth predestines it to accompany fine lamb dishes. SUPERIORE.DE
read more- Grape Variety: Merlot, Vernatsch, Petit Verdot, Cabernet
- Cultivation: demeter
- Expansion: 12 months tonneau/stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
roast lamb - Total extract: 27,45 g/l
- Total acidity: 5,22 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 76 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01063320 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vecchie Vigne” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2021 (BIO)
Bright straw yellow with a sparkling centre. Vecchie Vigne from a vineyard over 40 years old has a seductive aroma of almond petals, white flowers, meadow herbs, lemon and white peach, with a green apple aftertaste. Lively minerality and a slight hint of aniseed on the palate. The expressive flavour is of fabulous elegance and length. SUPERIORE.DE
"Sparkling straw yellow with a green tinge. Elegantly restrained on the nose, white flowers, camomile and meadow herbs appear with air, followed by white peach. Extremely juicy on the palate, full of energy, delicately enveloping, vibrant acidity, lingering, animating final." Falstaff
"The 2021 Verdicchio dei Castelli di Jesi Vecchie Vigne is remarkably pretty, displaying a dusting of confectionary spice and crushed stone, giving way to suggestions of young peach. This envelopes the palate with silky textures, taking on a more savory profile as tart orchard fruits and sour citrus mingle throughout. The Vecchie Vigne finishes potent, lightly structured and long with nectarines and a lemon-rind tartness." Vinous
"The complex aromas of ripe white fruit and citrus, together with a delicate honey note, are reflected on the full, medium-bodied palate, which is round, silky and full of slightly honeyed fruit flavours. Everything in view. Balanced. Interesting and unexpected Marsiglia aftertaste. This is a superfine Verdicchio." James Suckling
"This Verdicchio from old vines shines in the glass with an intense salinity, fresh herbs, preserved lemon and white flowers. The flavours of dried lemon, mandarin and almond play a supporting role alongside the star of this wine, the intense minerality of the mussels." Wine Enthusiast
read more- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: 10 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 23,45 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 91 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned11020221 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Laven” Bianco Alto Adige DOC 2022 (BIO)
The porphyry soils on which the vines for the first organic wine from the successful co-operative winery grow are of volcanic origin, and the former lava flows gave the elegant, fresh wine its name. It is a perfectly successful symbiosis of the organic origins of the Bolzano region and the contemporary high standards of fresh and crisp South Tyrolean white wines. Bright straw yellow in colour with greenish reflections. Full bouquet of ripe apple, peach and hints of tropical fruit. Firm, precise and well-structured on the palate, its pleasant acidity carries it into a remarkable finish. SUPERIORE.DE
read more- Grape Variety: Chardonnay, Pinot Bianco, Pinot Grigio
- Cultivation: biological
- Expansion: concrete and stainless steel tank, wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
fish soup, regional vegetarian dishes, medium‑aged cheese - Total extract: 23,25 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 3,48 g/l
- Sulfite: 69 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01071822 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Al Passo del Leone” Rosso Vigneti delle Dolomiti IGT 2021 (BIO)
Cherry red with a ruby red colour. Cherries and other red berries and a fine spiciness on the nose. Medium-bodied, with a lively freshness and good acidity. Its depth predestines it as an accompaniment to fine lamb dishes. SUPERIORE.DE
read more- Grape Variety: Merlot, Vernatsch, Petit Verdot, Cabernet
- Cultivation: demeter
- Expansion: 12 months tonneau/stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
roast lamb - Total extract: 28,15 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,64 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01063321 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato Toscana IGT 2023 (BIO)
The almost 10,000 bottles of Rosato di Toscana from Rocca di Montegrossi are exemplary and perfect. Clean aromas of cherry and strawberry on the nose, lively, elegant and balanced on the palate with a lovely freshness, fresh, vibrant and long-lasting aftertaste of berries and spices. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 7 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 20,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 78 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262723 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately