Organic

Text will follow shortly. SUPERIORE.DE

"A powerful red wine with notes of cloves, dried cherries, cedar wood, orange peel and olives. It is medium to full-bodied, creamy in texture, with firm, still relatively hard tannins. Walnuts at the end. Let it mature." James Suckling

"You should take that much time. Time and attention for the best of our Merlot and Cabernet Franc. Perfect harmony that is only achieved after 10 years of ageing in the bottle. Dense to the tips of your hair." Michael Graf Goëss-Enzenberg, Weingut Manincor

Castel Campan - elegant Bordeaux cuvée of Merlot and Cabernet Franc from the estate's oldest vines, where clay and limestone gravel characterise the terroir. Deep garnet-purple in colour, with aromas of blackcurrant, dark plum and earth, plus a hint of pencil lead and chocolate. Medium-bodied on the palate, well-structured, with firm tannins and lively acidity. Long and polished. SUPERIORE.DE

"Bright, radiant ruby red colour. Expressive nose of fresh wild berries, wet rose petals, a hint of cherry juice, then hibiscus, elegant and fine spice on the finish. Polished and expressive on the palate, very beautiful fruit, supported by tightly woven tannins, savoury, juicy, delicately floral, harmonious finish." Falstaff

"The 2020 Castel Campan opens with peppery florals and herbs, hints of camphor and dried blackberries. This flows across the palate with silky textures and ripe red and blue fruits underscored by tactile mineral tones. Vibrant acidity maintains a fantastic balance. It's spicy and tannic, yet the 2020 finishes surprisingly fresh, leaving a gentle tension and wild berry resonance." Vinous

Gulfi's top Pinò is a pure expression of Pinot Nero from Etna. When the Etna appellation began its rise about ten years ago, many producers committed themselves to growing the Burgundian grape variety on the charred slopes of this mighty volcano. Significant plantings of Pinot Nero never occurred, however, as many winemakers opted instead for the autochthonous Nerello Mascalese grape variety. Gulfi remains faithful to Pinot Nero on Etna, the grapes for Pinò come from 800 metres above sea level on the northern slope of the volcano.

It opens with a dark saturated colour and heavy aromas of dried cherries and cassis, plus a hint of floral notes. Its mouthfeel is polished and fresh, on the palate Pinò shows all the characteristics of a lean, compact but very intense wine that has plenty of tension and energy. Its slightly bitter note, a combination of cherry pits and sour citrus fruits, lasts until the tense final. Ultimately, this wine is more an expression of the Etna than the grape variety, its proud yet joyful personality making it irresistible. SUPERIORE.DE

"The 2016 Pinò, or Pinot Noir, is much darker in the glass that you might anticipate. It delivers masses of ripe black cherries and sweet autumnal spice, all engulfed in an air of crushed-stone minerality. The textures are silky, cast upon a medium-bodied frame, with tart cherry and balsam herbs energized by brisk acidity. Notes of licorice and rich plum sauce linger as this tapers off with a delicate feel. The Pinò hails from the northern slope of Etna, with vines planted in 2008 at 800 meters of elevation." Vinous

"An excellent pinot noir from Sicily? Yes! The wild-strawberry and sour-cherry nose pulls you into this ripe yet elegant red that's very silky, in spite of the healthy tannins that anchor it at the deep, dark finish. Plenty of life ahead of it!" James Suckling

"The organic Gulfi 2016 Pinò gives us a good look at Pinot Noir cultivated on the volcanic soils of Etna at an impressive 850 meters above sea level where solar luminosity is aplenty but average temperatures are cooler. With a restrained 13% alcohol content, this wine delivers elegant and lean fruit weight with steady aromas of cassis, wild cherry and summer rose. The wine's overall personality remains subdued and true to the grape with plenty of fresh berry fruit spread over a lean and crisp mouthfeel. The results are terrific in this 3,000-bottle release that should hold firm to the 10-year mark and beyond. Despite these extreme growing conditions, this wine remains elegant and pure." Wine Advocate

"The best of the best - you don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Weingut Manincor

Noble and pure, the Mason di Mason Pinot Nero shines with flavours of raspberry, rose blossom, undergrowth and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complexity and detail. A knockout Pinot Noir! SUPERIORE.DE

"Bright, brightening ruby red colour. Noble, delicate nose of ripe wild berries, notes of spruce shoots, citrus, fragrant. Light-footed and elegant on the palate, with clear fruit, beautiful acidity, red berry flavours and freshness, balanced, with a high drinking flow and medium length." Falstaff

"The 2020 Pinot Nero Mason di Mason delivers varietal tones of pressed violet, candied orange and sweet watermelon. You also get a distinct savoury quality with tobacco leaf, steeped tea, ozone, tar and wet asphalt. The wine has a nice, lean body with fine tannins." Wine Advocate

"The 2020 Mason di Mason seduces with aromas of foreign spices, cedar, curry leaves, crushed stones and dried black cherries. This is pure class, silky and supple, with a core of mineral red fruit and vibrant acidity that keeps the energy going. The 2020 finishes with a concentrated and remarkably long finish of blood orange and tart raspberry notes that fills the cheeks. It could do with a short stay in the cellar to mature a little more. The Mason di Mason is the cru in the cru Pinot Noir of Manincor, which comes from the oldest vines of the Mazon vineyard." Vinous

Mason di Mason is described by the winery as "a Grand Cru within a Grand Cru". It comes from the highest and oldest parcels of the Mazzon vineyard with thinner moraine soils over hard limestone, resulting in smaller berries. The aromas of red and black cherries are joined by bitter herbs, cocoa and earth, which are reflected in the mouth, where the flavour is intense, structured and woody. It is juicy and combines good concentration with excellent length." Decanter

"This wine is very aromatic, with a very pure fruit, with notes of pink roses, blood orange and potpourri. Also some iodine. Medium to full-bodied with plenty of tension and mouth-filling juiciness. The tannins are supple and melt into the fruit. Delicious and long. Beautifully made." James Suckling

The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.

Dark ruby red with light red highlights. Deep and initially unfathomable on the nose. But any spirit of discovery will be enchanted when it opens slowly and very balanced with red cherries, redcurrants, earth, sage and liquorice, revealing more facets with each passing minute. Finally, the mouthfeel shows a similar degree of extreme flavour balance with very fine but still young tannins. This medium-bodied structure, coupled with the wine's natural acidity, is an important guarantee of its great longevity. Our clear conclusion: there is not only a lot to discover here, but also to admire. Chapeau! SUPERIORE.DE

"Single-vineyard wine from 55-year-old vines in the Conca d'Oro of Panzano: seductive notes of raspberries, spiced up with notes of dried roses and pepper; balanced texture, the acidity fresh, the tannins velvety and long-lasting. Pleasing with its fullness and elegance." Vinum

"Bright ruby red colour, dark. A savoury nose of ripe cherries, wild berries, graphite, dark spices and peppercorns, with a wet earth aftertaste. Juicy on the palate, with tightly woven tannins and superbly developed cherry fruit, profound and earthy, beautiful length, the months of additional ageing have done the wine a lot of good." Falstaff

"Aromas of stems, dried meat, berries and cherries with some dusty earth. The palate is firm and fresh, bright and crisp. It shows a certain texture of cement and stone." James Suckling

"The 2020 Chianti Classico Gran Selezione Vigna del Sorbo is one of the most backward editions of this wine that I can remember tasting. Dark and almost sombre, the Vigna del Sorbo packs a tonne of intensity into its deceptively mid-weight frame. In many vintages, the Vigna del Sorbo is quite showy in its youth. This is not at all the case with the 2020, a wine that will need many more years to show its best side. With time, hints of lavender, dried herbs, plums and graphite emerge, but the 2020 is clearly a child. There is a sense of youthful austerity (in a positive sense) that I find very appealing. The Sorbo 2020 is a wine for those who can wait." Vinous

"This red is tightly wound, straightforward in profile and full of flavours of black cherries, blackberries, blueberries, fresh loam and minerals, supported by lively acidity and dense, soft tannins that combine beautifully with the tension and silky texture. Shows fantastic length." Wine Spectator

"The Chianti Classico Gran Selezione Vigna del Sorbo 2020 (with an edition of 25,000 bottles) is a generous expression of Sangiovese of unique intensity, showing tremendous precision and focus. This organic wine offers black fruits, grilled rosemary, pressed rose and crushed limestone. All of these flavours have a particular forward intensity that combines with the generous fruit richness for which this sunny vintage will be remembered." Wine Advocate

Villa di Capezzana is considered one of the longest-lived wines in Tuscany, with a vertical tasting of 20 vintages dating back to 1937 - none of the vintages showed any signs of fatigue. The wine is fermented spontaneously and matured in large and small wooden barrels, a third of the small wood is renewed every year. Dark ruby red in colour. Black cherries, blackberries, cassis and fine woods dominate the nose. On the palate, the wine is firm, well-structured and has a long finish. Decanting recommended. SUPERIORE.DE

"Dark, bright ruby red colour. Inviting nose of wax and grated forest fruits, with subtle hints of honey and dried rose petals on the finish. Initially juicy on the palate, with good tension and a slightly salty undertone." Falstaff

"Opening like a veritable spice box, the 2020 Carmignano Villa di Capezzana entices with its autumnal blend of allspice, clove, and star anise before giving way to steeped plums and sage. It’s silky and refined, with supple textures and ripe red and blue fruits that swirl across a stream of vibrant acidity. It leaves a pleasantly chewy sensation while finishing with fine-grained tannins and a staining of primary concentration. Wait a full minute and hints of white pepper still linger. Wow. While richer than usual and easier to appreciate out of the gate, the 2020 is balanced for a long and steady evolution." Vinous

Light yellow in colour with greenish reflections. On the nose, it captivates with aromas of white peaches, broom blossom and orange blossom; floral and persistent mineral notes are accompanied by sweet hints of hazelnuts and vanilla. On the palate, it is opulent and refined, yet fresh, mineral and of marvellous depth and complexity. One of the great white wines of southern Italy that will continue to develop brilliantly. SUPERIORE.DE

"Aromas of glazed apples, lemon pith, walnuts and light spices. Medium- to full-bodied with vivid acidity and a fresh, fruity character. Creamy and a little nutty at the end." James Suckling

Here comes the debut vintage of Barbara Widmer's Chianti Classico Gran Selezione. It is vinified from the estate's best Sangiovese grapes, all of which come from clay soils at an altitude of about 200 metres. Complex and very aromatic bouquet with notes of red fruits, herbs, leather, liquorice, rounded off by a fine toasted note. Multilayered and radiant on the palate, never opulent or broad, the well-balanced tannins lead it into a deep and refined finish. Brancaia's Gran Selezione combines the unmistakably aristocratic style of a single-varietal Sangiovese with impressive elegance, even at a young age. SUPERIORE.DE

"Bright ruby red. Bright ruby red with a gently lightening rim. In the nose at first fine leather-spicy, then after pepper and malt, in the reverberation fine fruit nuances. On the palate radiant, very fruity with fine salty notes in the undertone, shows good pressure, at the same time very elegant and finesse-rich, lingers long." Falstaff

"Made entirely with Sangiovese, this opens with aromas of violet, mocha and underbrush. The full-bodied, balanced palate offers Marasca cherry, cinnamon and tobacco alongside fine-grained tannins and fresh acidity." Wine Enthusiast

"Round and solidly built, providing support for cherry, plum, earth and woodsy underbrush notes. Starts out juicy, turning dry and leaving a tactile impression on the finish." Wine Spectator

"Introducing the first-ever Gran Selezione from Brancaia, and making an impressive debut, the organic 2019 Chianti Classico Gran Selezione is all Sangiovese fermented with spontaneous yeasts and submitted to a careful 18 months of oak aging. Barbara Widmer and her team hit the right chords in terms of balance, clarity of flavors and intensity. There is a crunchy side to the wine that you only ever taste in the most expertly made Sangiovese-based wines. Freshness abounds with floral aromas, tart fruit and cherry." Wine Advocate

The world-famous Caiarossa is an extremely exciting blend of the Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE

"Dark, rich colour. Sweet, intense and savoury, the Caiarossa 2020 has a deep and generous aroma, with lots of Cabernet character and a little Syrah fragrance. Rich, sweet, raisiny style. Melting, round and velvety in the mouth, its dense tannins remain present for a long time, as it does not have the aromatic richness of the past two years. It seems a little hollow in the centre, yet it has a lovely texture on the tongue, is long and spicy, racy and has lively acidity. Due to its great diversity of grape varieties, it has an extraordinary complexity, yet it is somewhat less rich and sweet than expected. Still has room for improvement!" Weinwisser

"Dark ruby red colour with fine violet reflections. Fine spice on the nose, cheese rind, cassis, blackberry, some mint, plus fine earthy tones and Mediterranean herbs. On the palate with a creamy entry and progression, dense and tightly meshed, shows juicy tannins, spans a wide arc, comes back again and again juicy and powerful, long." Falstaff

"Very dark, impenetrable purple red colour. Elevated nose of black forest fruits with a pinch of oak and a hint of damson plum. Supple black forest fruits and raspberries and just enough acidity to keep the overall tension. More medium-bodied than full-bodied. Long, fine-grained tannins that are a little bitter and noticeable on the finish, but this will improve with further bottle age." Jancis Robinson

"Offers a combination of blackcurrant, blackberry and clay flavours, with hints of iron and tobacco, supported by dense tannins that leave a burr on the finish." Wine Spectator

"On the nose, dark fruits and berries are balanced with the fresh lightness of white pepper, mint and eucalyptus. On the palate, notes of vanilla and dark chocolate emphasise the juicy breadth of the fruit, but a sharp, peppery finish provides a thought-provoking contrast and leads to a meditative finish." Wine Enthusiast

"The Caiarossa 2020 Caiarossa is one of the Italian wines closest to Bordeaux both in DNA (the estate is French-owned) and winemaking. This is a full-bodied red with a bold and very exuberant personality. There is balance and depth with plenty of purple and black fruits, spice and oak toast to add dimension and complexity." Wine Advocate

"Fragrant herbs and warm, sun-kissed black fruit on the nose - no wonder, as it was the warmest summer since 1800, but with plenty of rain in June and late August, which allowed the grapes to ripen well. It smells of baked blackcurrants and roses. It is supple and rich, generous and filling, with wonderfully plump but also quite defined tannins that give it structure and tension. The fruit is tangy and ripe, and the acidity creates a tension between sharpness and ripeness. The wine is round, direct and forward, it has energy and structure, and I love the freshness that lingers on the tongue. Well executed with plenty of perfume and a mineral, stony grip on the finish alongside dried herbs and liquorice spice. A delicious Tuscan wine with a French flair." Decanter

"Aromatic with dried cherries and plum skins as well as spiced chocolate, lilac, walnut shell and nutmeg. Also some wet stones. The palate is full, structured and broad with super-fine tannins. It is powerful but not heavy with freshness and crispness. It shows intensity and richness. Give it time." James Suckling

"The 2020 Caiarossa is the best wine I've tasted from this estate in some time, perhaps ever. Rich, deep and yet not at all heavy, the 2020 offers an exotic blend of dark cherry/plum fruit, mocha, liquorice, new leather and incense. All the elements are so beautifully balanced." Vinous

The years of the COVID-19 pandemic were particularly fruitful for Giovanni Manetti, you could call them an epiphany. He had time to reflect and walked through his vineyards in the Conca d'Oro in Panzano in Chianti, an amphitheatre of postcard-perfect vines, and decided it was time to expand his portfolio. In particular, he was looking for a way to better articulate the concept of Chianti Classico Gran Selezione, which is essentially a perfect vehicle for a grand cru winemaking philosophy. His existing Chianti Classico Gran Selezione Vigna del Sorbo is a flagship for this highest category of appellation, but unfortunately it only represents a single vineyard site. The fruit comes from an area with a higher proportion of schistose galestro for dark fruit, etched mineral notes and pencil shavings. Now this wine can be seen in context.

This is how the Chianti Classico Gran Selezione Terrazze San Leolino was created. It comes from a vineyard in Panzano, not too far from Vigna del Sorbo. However, this small parcel near the San Leolino chapel is characterised by calcareous Alberese, which produces fresh wines with a less dark character. SUPERIORE.DE

"Bright, radiant ruby red colour. Very spicy on the nose, with hints of leather and pepper, also reminiscent of wet stone, opens up on ripe dark berries at the back, with a blood-like finish. Spreads out with great freshness and compact tannins, immediately present, balanced and with class, pithy and with firm pressure on the finish." Falstaff

"A pretty red that evokes aromas and flavours of cherries, blackberries, blackcurrants, violets and iron, supported by lively tannins and vibrant acidity that make the wine concentrated and long-lasting." Wine Spectator

"The best fruit from 15-year-old vines was set aside to make this 5,000-bottle first release. The famous Vigna del Sorbo is not far away, but compared to the wine from that site, the Terrazze San Leonlino is sharper, more concentrated and offers a leaner fruit weight. The bouquet tends towards wild roses and Mediterranean herbs, which gives the flavours more vertical pressure. The tannins are silky and polished." Wine Advocate

"Impressive flavours of blackberries and peppers with a hint of toffee. Full-bodied, round, soft and juicy." James Suckling

"The brand new Terrazze San Leolino Gran Selezione from Fontodi is a real eye-catcher. San Leolino was recognised as a cru site 200 years ago. The recently renovated terraces are located at an altitude of 450 metres in Panzano, but unlike Fontodi's Vigna del Sorbo, which is characterised by Galestro, the soil here consists of calcareous Alberese. Although it has only recently been bottled, it already shows its earthy, stony and mineral flavours. On the palate, it is elegant and profound, with decisive flavours of roses, red cherries and long, enveloping tannins that end with a tangy salinity. It is still very closed, but promising." Decanter

"From a beautiful project in biological management near the Conca d’oro of Panzano, soil characterized by the presence of trees. Notes of pomegranate on the nose, rosehip and wild sage. The palate is taut-sapid, with fruity-floral return and intense drinkability." Luca Gardini

The years of the COVID-19 pandemic were particularly fruitful for Giovanni Manetti, you could call them an epiphany. He had time to reflect and walked through his vineyards in the Conca d'Oro in Panzano in Chianti, an amphitheatre of postcard-perfect vines, and decided it was time to expand his portfolio. In particular, he was looking for a way to better articulate the concept of Chianti Classico Gran Selezione, which is essentially a perfect vehicle for a grand cru winemaking philosophy. His existing Chianti Classico Gran Selezione Vigna del Sorbo is a flagship for this highest category of appellation, but unfortunately it only represents a single vineyard site. The fruit comes from an area with a higher proportion of schistose galestro for dark fruit, etched mineral notes and pencil shavings. Now this wine can be seen in context.

This is how the Chianti Classico Gran Selezione Terrazze San Leolino was created. It comes from a vineyard in Panzano, not too far from Vigna del Sorbo. However, this small parcel near the San Leolino chapel is characterised by calcareous Alberese, which produces fresh wines with a less dark character. SUPERIORE.DE

"New Gran Selezione from the Manetti family, the vineyards are located below the Pieve di San Leolino above the Conca d'Oro of Panzano: Seductive forest berry nose, topped with herbal and chocolate notes; full of melting and juiciness, the acidity lively, the tannins powdery, long finish on beautiful spicy and forest berry notes." Vinum

"Brilliant dark ruby red colour. Hearty on the nose, fine black tea notes, ripe cherry fruit, with some dark chocolate, hazelnut, rich spice on the finish, earthy. Juicy on the palate, with tightly woven, salty tannins, very tightly woven, shows beautiful freshness and elegance despite its 15%, long, pure, as if from a block." Falstaff

"The Fontodi 2020 Chianti Classico Gran Selezione Terrazze San Leonlino is a new addition to this exciting portfolio, now in its second vintage. With fruit from the upper part of the Conca d'Oro of Panzano, this wine shows a more robust and powerful personality with a strong 15% alcohol content. The bouquet is rich with cherry liqueur, blackberry kirsch and dried plum. There is more fruit weight here and you taste the ripeness in the grape skins. The wine has an almost carbonic quality that reminds me of cherry cola, and it ends on a sweet note with soft tannins. Only 5,000 bottles were made." Wine Advocate

"Aromas of ripe cherries, bark, wet earth, and spice follow through to a full body with chewy and velvety tannins that are buttressed with some juicy acidity that gives complexity and focus to the wine." James Suckling

"Deep in color, this sumptuous red shows both power and finesse, packed with blackberry, black currant, violet, iron and spice flavors. Expressive and beautifully balanced, yet poised for a long evolution thanks to its solid structure. Shows superb refinement, ending with a long aftertaste." Wine Spectator

A few years ago, six leading DOCG wineries joined forces to form the "nobile alliance": Salcheto, Poliziano, La Braccesca, Dei, Boscarelli and Avignonesi. They pursue the ambitious goal of bringing Montepulciano's terroir to perfection in the bottle. Leading this project are Ashleigh Seymour and Matteo Giustiniani, the winemakers of Avignonesi. They not only monitor the quality of the Sangiovese grapes, which all grow in the Poggetto di Sopra vineyard, but are also responsible for the vinification in the cellar.

Poggetto di Sopra comes from a single plot of vines planted in 1978. The alkaline clay soil of the single vineyard Poggetto di Sopra is crossed by a vein of blue sodium clay. It is rich in silt, limestone and prehistoric marine sediments. All of this creates a tension in the wine that is as delicate as it is intense.

Sparkling ruby with garnet reflections. Impressive aromas of blueberry, cherry, clove and thyme on the nose. Dense and multi-layered on the palate, yet powerfully forward, with a clear focus on ripe fruit, minerality and with a tightly woven, soft tannin like velvet and silk. This archetype of an energetic Nobile spans a wide arc, revealing its noble origins with every sip. Beautiful potential. SUPERIORE.DE

"Subtle roasted spices are chiselled to the pomegranate and grapefruit notes with some savory berries, sage and crushed stones. The taut and transparent center palate is followed by a long and minerally ethereal finish. Beguilingly light in form, but intense with flavors. “Pinot” finesse here." James Suckling

2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"The Oreno is the top wine of the Tenuta Sette Ponti of the Moretti Cuseri family. The estate is located near Arezzo. The Oreno 2020 consists of 50 % Merlot, 40 % Cabernet Sauvignon and 10 % Petit Verdot. It is matured for 18 months in French oak barriques. Dense and clear, as well as with beautiful race, the Oreno presents itself somewhat finer than the Orma from the sister estate from the Maremma. Clearly more fresh and with more acid kick, the Oreno shines with a fleshy presence and great sweetness. The tannins are somewhat rounder, with good, creamy richness and solid length. In the finish, it seems a little slippery." Weinwisser

"Bright ruby red. The nose smells softly of blackberries, ripe forest fruits, some liquorice and mint, plus fine sealing wax in the reverberation. On the palate radiant, clear, tightly woven tannin, plus present fruit, very juicy on the back end, seems balanced and profound, long finish." Falstaff

"Beautiful detail on the nose, a sweet floral scent with hints of dried herbs, coffee and mint. Structured and fleshy, this wine has weight and power from the start, focusing more on the tannins and concentration of the crisp fruit than the obvious vibrancy at this stage. A serious, contemplative wine that has a lot going for it. I love the intensity of this wine, it is confident and has a clear direction and energy. I also like the salty, smoked stone flavour at the end, which adds nuance and a sense of place. Detailed and expressive, great winemaking and there's a lot to discover." Decanter

"The Tenuta Sette Ponti 2020 Oreno from a warm vintage is very rich and full-bodied and definitely softer compared to the previous 2019 vintage. This wine shows lots of savoury fruit and velvety concentration with blackberry jam and baked cherry. The Oreno gives you a very generous expression of Tuscany to enjoy over the short or medium term." Wine Advocate

"The Oreno 2020 is a dark, brooding beauty. Black cherry, plum, tobacco, spices, menthol, liquorice and dried herbs race across the palate. Deep, fleshy and very expressive, the 2020 Oreno has a lot to offer. It should drink well with minimal cellaring, but also has enough substance to drink well for many years to come." Vinous

"This wine is lush, dense and vibrant, with aromas of black cherries, blackberries and blackcurrants accompanied by mineral, cedary and spicy elements. It firms up on the finish, with fruity, mineral and spicy accents and a nice length." Wine Spectator

"Wow. Wonderful nose of dark cherries, chocolate and spices; deep texture, the tannins fine-grained, cushioned by the acidity, of great length with a multi-faceted finish that makes you want to take another sip. Excellent." Vinum

"A red wine with a layered, velvety texture, showing blackberry and black olive character, plus some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins." James Suckling

The grapes for COS' new flagship wine come from vines over 45 years old and are fermented spontaneously on the skins, using only the naturally occurring yeasts. SUPERIORE.DE

"The Cerasuolo di Vittoria Bastonaca 2019 seduces with a delightful, pink-coloured bouquet reminiscent of wild strawberries, cloves and fresh mint. It is soft and gentle, with lively acidity and a core of lively ripe cherries and berries. It leaves a lovely aftertaste of red liquorice and a hint of spice and finishes remarkably fresh. The 2019 is delicious." Vinous

"This bottling is sourced from the estate's best parcels in the Bastonaca area of Vittoria. It offers up an inviting fragrance of dried and fresh red and black cherries, before diving into a sapid, super-fresh palate displaying wonderful dark cherry, pomegranate and wild strawberry flavours. There's some grip in the background, and a long finish. Wow! Such energy." Decanter

"Extremely perfumed with cherries, flowers and cement. Tantalising. Medium-bodied with creamy tannins that spread across the palate. Beautiful length and beauty." James Suckling

"Here's a wine I haven't seen for many years. The organic COS 2019 Cerasuolo di Vittoria Classico Contrada della Bastonaca is a blend of 60% Nero d'Avola and 40% Frappato. It has a medium-dark appearance with floral aromas of rose, candied lilac, sour cherry and unripe plums. The wine is very fresh and tangy with a nice mineral theme that gives it focus and definition." Wine Advocate

The vivacious Chiara Boschis has been a rather modernist Barolo winemaker for over 25 years, although she now uses much less new oak than in the past. She is best known for her Cannubi, but her Mosconi, from 1 ha of this top vineyard in Monforte d'Alba, can be just as good in some vintages.

Medium to deep crimson. Very nice nose of earthy, complex cherry and blackberry fruit with subtle oak notes and a hint of pine. On the palate juicy and smooth red fruit, very concentrated. Delicious, crisp tannins. It is a plump, full-bodied and very concentrated wine that is assertive and youthful when young - but in balance. It is darker and fruitier than most classic Barolos, yet always structured, complex, taut and long. SUPERIORE.DE

"Sparkling, dark garnet with light rim. Very fragrant nose of wild raspberry, dark cherry, plum, clove and some cinnamon. Full and substantial on the palate, opens up with lots of hearty, grippy tannin, nice melting core, of raspberry and tobacco, long finish." Falstaff

"Plenty of tense, wild-strawberry character to this with bright minerals, too. Medium-bodied with a punchy core of bright fruit, tight tannins and a tense, crystalline finish. Needs time to even out. Best from 2024." James Suckling

"The 2018 Barolo Mosconi shows all the gravitas and natural darkness of this site, but in miniature. Black cherry, plum, gravel, smoke, crushed rocks and incense fill out the layers. There is plenty of Mosconi muscle, even if the volume of the best years isn't there." Vinous

"This red puts it all together—macerated cherry and plum fruit, a silky texture, vibrant structure and elegance—without sacrificing power or harmony. Complex and long, with a haunting finish that provides rose, menthol, licorice and iron accents." Wine Spectator

"Chiara Boschis has recently purchased more vineyards in the Mosconi cru located at a cool 370 meters in elevation in Monforte d'Alba. This is terrific news for those who love the focus and precision that Chiara Boschis is known for. The Mosconi carries generous fruit weight and volume over a streamlined mouthfeel and tight tannins. The wine ends with fresh notes of blackberry, plum and wild rose." Wine Advocate

"The wine is quite a dense ruby colour in the glass, with restrained forest floor scents and whiffs of rosemary, chocolate and wild red fruits. Filigreed and complex, the palate has a delicate attack, firm tannins and good density, with flavours of tar and plenty of violet and pomegranate. Biting and still austere but softened by the French barriques - where the wine ages for two years." Decanter

Helichrysum is a selection of the best grapes from the estate's highest parcel, where the soils are both clayey and of volcanic origin. It opens full-bodied and concentrated in the glass. On the palate, it has both spice and a multi-layered blend of red and black berries, which become more and more exciting towards the end. The somewhat darker and more velvety side of Sangiovese is wonderfully emphasised here, and thanks to its fresh acidity and tannin structure, it ideally presents all facets of the Tuscan flagship grape variety. Finally, traces of lavender, blackberries and a hint of salty liquorice linger on the dark and dramatic final. SUPERIORE.DE

"Intense, concentrated bouquet, ripe dark cherries, Amarena cherries, blue berries, lavender, overripe. Juicy, gripping palate with mineral pressure in the mid-palate, very well-developed tannins, very precise and powerfully arranged. I really like the tightly woven final with floral-spicy notes and dark red berry fruit." Weinwisser

"Very dark, almost impenetrable ruby red colour. Brooding dark fruit on the nose, which is still very closed and only hints at sour cherry. Increasingly complex with air, with exotic spice and cherry notes. Lots of sweet and sour cherry and raspberry fruit with gripping tannins that give it tension. Lots of juice and fruit intensity without being heavy. A real firecracker, but not yet ripe." Jancis Robinson

"A cooling, mentholated freshness introduces the 2019 Brunello di Montalcino Helichrysum as flavours of black cherry, clove and dusty rose unfold in the glass. The Brunello di Montalcino Helichrysum is a paragon of purity and elegance, with a texture of pure silk and a depth of ripe wild berry flavours carried by a wave of vibrant acidity. The 2019 finishes incredibly long, structured and classically dry, but still fresh, leaving a saturation of red plum and liquorice under a floral air inside. The depth and concentration are unrivalled, while the helichrysum holds its power in reserve. Be patient with this wine. In a word: fantastic." Vinous

"With an unobstructed view of Monte Amiata in the south-east of Montalcino, the Helichrysum vineyards are characterised by dry, stony soils, winds from the Sahara and large temperature differences between day and night. Although the 2019 has the characteristic aroma of the vintage - and this location - it distributes it with measured precision. The subtle progression leads from camomile, liquorice and fennel to cocoa and tobacco. The palate is taut, compact and concentrated, but never heavy. A background of dark red cherries is interspersed with exotic spices, while tactile tannins envelop the core with a terracotta-like grip. Tuck this wine away for a few years." Decanter

"Lots of bark, wild flowers, black cherries, blackberries and baking spices on the nose. Full-bodied with layers of gorgeous tannins that coat the mouth and give a tantalising silky texture that is irresistible. Juicy finish." James Suckling

Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final. The bouquet – an exciting mix of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE

"Deep crimson. Aromatic dark–red fruit, with minor highlights of dried wild flowers, possibly lavender as it opens in the glass, and a hint of crushed stones, though this last characteristic is more evident on the Morei. Instantly captivating on the palate with a combination of energising freshness and very fine tannins, dry, pulled tight like a bowstring. So clean in the mouth and refined. A delicate peony–like scent appears on the palate but there's also a refined darkness to the flavour. Incredibly long, pure and vibrant. Becomes more floral with air. Delicious, sensitive wine." Jancis Robinson

"The 2020 Teroldego Sgarzon is remarkably pretty and finessed with crushed strawberries, roses and sweet smoke. This is silky and pliant with a cool–toned feel, complemented by lifting acidity and ripe mineral–tinged red berries. It leaves the palate watering for more, yet with a subtle tug of fine tannins and lingering sour cherry fruits. I don’t see the 2020 Sgarzon as a long–distance runner, yet it’s geared to give masses of pleasure over the medium term." Vinous

"Closed with a red wax capsule, the organic and biodynamic Foradori 2020 Teroldego Sgarzon shows a pretty dark color and rich saturation. Aromas include dark fruit, red beets, iodine, mahogany and perfumed teak wood. The wine is very savory with iron ore and rust, showing dark consistency and a strong set of aromas." Wine Advocate

"Incredibly vibrant wild–berry, wild–herb and savory aromas pour from the glass of this dangerously expressive teroldego red that has so much energy, it’s hard to understand how it stays in the glass. The mineral acidity and fine–grained tannins are beautifully interwoven on the very long, diamond–bright finish." James Suckling

Deep ruby red, intense, fresh aroma of dark fruit with delicate roasted flavours. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that doesn't want to be a lightweight and which shows off its power perfectly. SUPERIORE.DE

"In colour, the 2021 appears less dark and viscous than usual. The nose is deep and spicy, with a chocolaty richness, a lot of Merlot presence and aromas of bay leaf, rosemary and incense, as well as banana peel. Very youthful, reductive and full-bodied, very dense in the mouth, with seemingly blunt tannins, firmly fleshed out. The all-encompassing sweetness masks the subtle brittleness in its youth. Wiry acidity, a lot of tannin presence, plenty of wood and very little melting." Weinwisser

"Brilliant and impenetrable purple colour. Lifted, vibrant cassis, blackberry and blueberry flavours with a hint of dusty oak. Juicy and finely moulded around the cassis and blackberry fruit, with gripping tannins that need more time to settle. The whole clearly expresses the excellence of this vintage." Jancis Robinson

"The Orma 2021 is a rich, heady wine. Juicy dark red plums, spice, new leather, mocha and menthol are beautifully interwoven. This lush, flamboyant wine offers a lot of immediacy and appeal." Vinous

"This wine is heady and opulent with a bouquet that delivers swells of black fruit, plum, spice and floral highlights of lilac or blue flower. These aromas are delivered in waves of varying intensity. This is a proverbial food wine that calls for a dish with a high fat content. The freshness is there, and there is considerable fruit weight." Wine Advocate

"Aromas of herbs such as basil and laurel with blackcurrants are followed by a full body with creamy and round tannins and many undertones of coffee beans and walnuts. Powerful, but not over the top. Velvety texture. Fine on the finish." James Suckling

"Bright ruby violet colour. Fragrant, floral, of wild berries and light-coloured resin, cassis, expressive, pure, inviting. Powerful on the palate, with lots of tannin, vibrant, finely juicy, currently still very young, will develop very well." Falstaff

"The great classic of the house, now a staple of the type. Blueberry notes on the nose, a hint of marjoram, cloves on the finish with a slight hint of undergrowth. Crisp and exciting on the palate, with salty-sour tannins, persistent and again with small black fruits." Luca Gardini

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Dark, intense colour. Rich, sweet and chocolaty, the Oreno smells of rum pot and shows a beautiful fullness, yet the wood shines through a little, as the core flavour is still underdeveloped. Sweet, broad and compact, it appears in the mouth with a lot of substance and core, with an equally concentrated centre. The powerful tannins are arranged in a straightforward manner, accompanied by a fine woody shimmer and good texture." Weinwisser

"A juicy red characterised by blueberries, boysenberries, cassis, wild herbs and oak spices. It shows a range of dusty tannins that have a firm grip on the compact finish, but it has freshness, plenty of fruit and persistence." Wine Spectator

"Fruity, floral aromas of dried cherries, raspberries and violets on the nose segue into spicy notes of pencil shavings and hot tar, before more mixed berries overlay spicy, earthy notes on the palate, with a hint of orange pith providing astringency on the long, umami-rich finish." Wine Enthusiast

"The 2021 Oreno richly concentrated aromas to match. You get black fruit, toasted barbecue spice, mahogany and smoke. There are pronounced herbal notes with grilled sage and rosemary. This wine definitely embraces a full-bodied, old-school style that is heavily influenced by Bordeaux." Wine Advocate

"The 2021 Oreno is great. In fact, the 2021 is one of the best Orenos I can remember tasting. Aromatic, rich and deep, with tonnes of textural resonance, the 2021 has so much to offer. Scents of tobacco, espresso, spice, new leather and spice open up first, leading to waves of dark, resonant fruit that build over time. Impressive. This is a particularly heady, flamboyant Tuscan red wine. A style that works very well in 2021." Vinous

"Dark blackberry fruit and intense floral and spicy aromas, liquorice and olives with nuances of blueberries and roses. The tannins are grippy but give direction rather than being heavy or broad. On the palate, it remains quite straightforward, persistently in line from start to finish. I love the juiciness, the strawberry juice with herbal accents and clean, ferruginous minerality that comes across as slightly tangy and savoury on the finish, lingering with a zesty olive note." Decanter

"Bright ruby violet colour. Opens with an elegant nose, notes of elderberries, chocolate, stewed blackberries, some liquorice. Present on the palate, with nerve, grippy but very energetic, clean tannins, full-bodied, long, juicy finish lasting many minutes." Falstaff

"Blackcurrants and black cherries with beautiful flowers on the nose. Medium-bodied with ultra-fine tannins that give the wine focus and tension. Pretty and balanced. A little shy now." James Suckling

"Unique location, south-facing vineyards in the river basin of the same name. Taut nose, blackberry, eucalyptus, pink pepper and capers, peony and balsamic finish. Dense on the palate, crisp, spicy tannins, fresh citrus flavours with a long, drinkable finish." Luca Gardini

The Teroldego from Foradori are all a great experience. Elisabetta presses highly interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they do so purely organically and partly in amphorae.

Morei (dark in Trentino dialect) is an original red wine, true to the terroir, and at the same time of irresistible elegance and finesse. Warm, dense and mineral like the soil on which it grows. Morei is protected from the cold north winds by the nearby steep rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony, therefore relatively warm, dense, dark, mineral, like the eponymous wine Morei Teroldego. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

"Deep crimson. Slightly darker fruited and with less of the floral note of the Sgarzon 2020, just a touch of peony, more mineral (an impression of rock dust), sober, perhaps a little bigger in the mouth than the Sgarzon – the alcohol is a tiny bit higher but still pretty modest. Firmer, more rounded tannins but still extremely fine, and they are deeper and denser. Like the Sgarzon, there is outstanding purity and refinement. Beautifully fresh even if the freshness is less immediate than in the Sgarzon, it carries through on the long, long finish. Such incredible elegance in a young wine and the most delicious, dry, non-sweet and yet fruit-laden finish." Jancis Robinson

"The 2020 Teroldego Morei is dark and inward, slowly blossoming in the glass with black cherries, balsam herbs, hints of cinnamon and clove. This is round in feel, yet with a reverberation of zesty acidity and inner spice. Depths of dark red fruits and minerals settle upon the senses, along with a coating of sweet tannin. Wow, the result is quite stunning, with a chiseled and almost-teeth-chattering feel through the finale. The 2020 is a very exciting vintage for Morei; a boost of warm vintage fruit adds depth to its usually-inward and structured persona. Enjoy a bottle now, but lose the rest for a few years in the cellar." Vinous

"A giant wave of ripe forest-berry aromas pours from the glass of this sensationally concentrated and silky teroldego red. There’s plenty of fresh tannin, but its already so well integrated that it feels like one of the fundamental forces of nature. Super-long, fine-grained, crushed-stone finish." James Suckling

Massimo Piccin is living the dream of giving new expression to Bordeaux growths from Bolgheri and producing wines that combine power, elegance and longevity. And so the Sapaio offers its full, vital and tannin-rich style magnificently and allows plenty of time for the finish. Once again, some of the grapes come from Bibbona, i.e. outside the Bolgheri DOC, so that this great wine can only bear the addition Toscana IGT.

Wonderful, animating bouquet of blackcurrants, blueberries, lavender and a delicate hint of chocolate. Firm on the palate, full-bodied, multi-layered with an attractive sweetness of extract, finely woven but very present tannins and a resting, seamless substance that leaves nothing to be desired right through to the long and flavoursome finish. SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. Finely characterised nose with notes of blackberries and cassis, some cedar wood, fine spice. Shows a lot of present fruit on the palate, cassis and blackberry, opens up with dense tannins, firm pressure." Falstaff

"Reductive and restrained on the nose, with green pepper, violet and cassis soaked with spices, it leads to a full, dense, extracted and fierce palate with almost dusty tannins. The wine is savoury but mostly very fresh, chewy and dynamic. It's still a bit austere on the finish and needs more bottle ageing, but it deserves attention for the long term." Decanter

"Impressive depth with lots of dark cherries, black pepper, cocoa powder, roasted red pepper and grilled herbs on the nose. Full-bodied and intense on the palate with lots of silty tannins that meld with the dark fruits and fine spices. Long-lasting and very fine-grained. This wine should drink well over the next ten years." James Suckling

"The Podere Sapaio 2020 Sapaio needs a few moments in the glass before the wine starts to sing. You get a full bouquet that includes ripe fruit, balanced spices, sweet cinnamon, cloves and an earthy note of minerals or gravel. The fruit generously coats the palate with depth, firm structure, integrated tannins and further layers of dark fruit that unfold over time." Wine Advocate

The exceptional 2019 harvest has prompted Luca Sanjust to take another step towards "quality without compromise". The yields per plant were reduced even further and the selection of grapes from the identified parcel was made even more rigorous. This led to a reduction in the number of bottles available to around 3,000. The same meticulousness was applied in the cellar, selecting the most suitable 7 hectolitre barrels for ageing "sur lie". The greatest attention was paid to their wood grain and "toasting" in order to achieve the harmony and taste that a pure Grand Cru Sangiovese should have.

Bòggina C Riserva uniquely highlights the fragrance, brightness and expressive depth of Sangiovese from the Bòggina vineyard. This version highlights the inimitable and unmistakable character of this wine, which originates in the midst of the Chianti mountains overlooking the Val d'Arno di Sopra, from where it derives the unmistakable magic of its aromas, its colours and its brightness. A wine that not only warms Luca's heart, but also shows the great path that the winery has been following for years.

With the 2019 vintage, it now becomes a Riserva for the first time. For this occasion, it also received a new label, derived from a painting by the artist Sabina Mirri, who specially made it. More than ever, it is the archetype of a taut and wonderfully precise Sangiovese with impressive depth. SUPERIORE.DE

"Petrolo's Bòggina C Riserva is a single-varietal Sangiovese with a delicate colour and decent 13.5% by volume. Cherry-juicy and extremely offensively sweet in its approach, the Bòggina C Riserva smells with high concentration and creamy richness in the background. It starts round and velvety in the mouth, quite melting and soft, with lots of juice and length, then the tannins do seem a little blunt on the final, complex and seductive in the aftertaste." Weinwisser

"Sparkling ruby garnet. Opens with spicy notes, after saffron, then lots of cherry, buoyant. Juicy and present on the palate, showing fine spicy notes, then grippy, well-structured tannin, multi-layered and with very nice play." Falstaff

"The Petrolo 2019 Val d'Arno di Sopra Riserva Bòggina C reveals a dark and slightly evolved bouquet that builds upon the ripe and concentrated personality of this classic vintage. Dried cherry and blackcurrant are followed by toasted spice, tarry smoke and leather. The tannins are polished and smooth, and the wine strikes a generous, medium-bodied approach. Only at the very end do you notice a cheerful but fleeting spot of sweetness." Wine Advocate

"Very pure aromas of black cherries and fresh flowers, such as roses. Dried orange peel as well. It’s medium-bodied with a fresh and solid core of fruit and ultra-fine tannin. It’s so delicious to drink now." James Suckling

The anniversary edition of the Novecento opens on the nose with layers of dark fruits, spices, tar and smoke. Then on the palate, there is terrific depth and hints of earth or crushed black rock. Novecento offers a great texture that is velvety and rich without ever seeming heavy or sluggish. Long and crisp on the spicy finish. SUPERIORE.DE

"Ripe nose with aromas of maraschino, herbs and leather; the tannins robust, showing character and length, solid finish. Pair with a T-bone steak." Vinum

"The organic Dievole 2019 Chianti Classico Riserva Novecento opens slowly and is neutral on the first nose. It eventually shows some dark fruits and wild cherries that blend nicely with spices, leather and tar. The wine has a warm and spicy quality with autumn leaves and forest floor. The blend is 95% Sangiovese, 3% Canaiolo and 2% Colorino. This release celebrates the 30th vintage of this wine." Wine Advocate

"The 2019 vintage was one of the most balanced in recent years in Chianti Classico. Here, as Antonini confessed, there is no intention to make an accessible wine. The colour glows ruby red, the nose is intensely fresh, floral and slightly reductive at first before an orange tone rises from the depths, overlaying black cherries and creamy strawberries. The attack is firm, crisp and rich in extract. Powerful acidity supports the youthful expression of the cherry fruit with sufficient concentration and a dense finish. Quite austere for 2019, but amazing considering how well it can age." Decanter

"A tight, tannic version, this red has a strong grip on its currant, cherry and strawberry fruit. Revealing mineral and tar details, this remains succulent and breezy through the lingering aftertaste; just needs to absorb the tannins." Wine Spectator

"This wine is very aromatic, with notes of strawberries and cherries and hints of orange peel and flowers. Medium body with very fine tannins that are integrated and polished. Bright acidity on the finish. Made from a blend of plots from Dievole's highest vineyards. Lovely to drink now, but it will also age." James Suckling