“Punta di Adine” Rosso Toscana IGT 2021 (BIO)
Bertinga | Tuscany
Soc. Agr. Bertinga S.r.l. | Loc. Le Terrazze di Adine, 62 | IT 53013 Gaiole
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29882521 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
- Wine & Maturation
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 50/50 cement tank/barrique
- : yes
- : 13,00 % vol
- Closure: Diam
- Serving & Storage
- Serving temperature: 16‑18 °C
- Storage potential: 2038+
- Analytical Values
- Total extract: 29,97 g/l
- Total acidity: 5,96 g/l
- : 0,98 g/l
- Sulfite: 57 mg/l
- pH value: 3,32
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
Character- Tannin-containing and/or acid-stressed
Fits to- Grilled of any kind
- Hearty late afternoon snack
- Dark meat
- Light meat
- Game birds
- Medium old cheese
- Pizza/pasta/casseroles and others
- Terrines/pasty
- Mild game dishes
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