• Regaleali "Le Rose" Nerello Terre Siciliane IGT 2019

      Regaleali “Le Rose” Nerello Terre Siciliane IGT 2019

      On the Regaleali estate grow countless, lush roses from all over the world. This fragrant Rosato is a tribute to the roses of Regaleali. Brilliant colour, fruity with a scent of strawberries, cherries and mulberries, rich and spicy taste, fresh and pleasantly sweet. SUPERIORE.DE

      "Cherry and rose with a little ice cream candy and beeswax. Extract-rich palate, good substance, solid acidity, plus some CO2 freshness and a good palate fruit. A handy, dense palate structure. Mineral notes, very good length. A taut rosé with lots of tension." Falstaff

      "Spring blossom, red berry and botanical herb aromas mingle together on this fragrant rosato. On the savory palate, bright acidity accompanies juicy cherry, strawberry and white peach alongside the barest hint of baking spice." Wine Enthusiast

      • Wine Enthusiast:91 points
      • Falstaff:91 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 3 to 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,32 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19032519 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      7,95 €
    • "Barbazzale" Rosso Etna DOC 2019

      “Barbazzale” Rosso Etna DOC 2019

      Barbazzale presents itself in dark purple and is a wonderfully primary fruity and solid Nerello from Cottanera. On the palate it convinces with complex aromas of black berries and mocha. Full, harmonious and ductile, with beautiful tannin, in the long fresh finish then an interesting fine bitter note. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,35 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19232119 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Alta Mora" Rosato Etna DOC 2018

      “Alta Mora” Rosato Etna DOC 2018

      Restrained, vinous scent of small red fruits, clean and fresh on the palate, structured, aromatic and extremely balanced taste with a slightly salty finish. SUPERIORE.DE

      "Shows a darker hue than other Etna Rosato, as well as more pronounced aromas suggesting candied strawberries and cranberry pie. Round, quite full-bodied and fruity with lots of energy and intrigue." James Suckling

      • Bibenda:
      • James Suckling:90 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: Stainless steel tank
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19084218 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      13,90 €12,99 €
    • Etna Rosato DOC 2019

      Etna Rosato DOC 2019

      Fresh rosé, with dark berries and a touch of lavender. Clear fruit on the palate, with elegant smoothness, a fine mineral note and last but not least a winning bite. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:91 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,40 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 1,50 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19232519 · 0,75 l · 17,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,40 €
    • "Alta Mora" Rosso Etna DOC 2017

      “Alta Mora” Rosso Etna DOC 2017

      Bright, bright garnet, very clear bouquet with emphatically fresh fruit notes of berries and rhubarb, elegant on the palate with well-dosed power, smooth tannin; juicy, persistent and long SUPERIORE.DE

      "Coconut and hazelnut aromas mingle with ripe, dark-skinned berry aromas. Reflecting the nose, the tight palate offers toast, licorice and blackberry jam alongside tightly knit, drying tannins." Wine Enthusiast

      "A compact, minerally version, with tobacco and smoke notes leading to flavors of dried cherry, pomegranate, coffee and spice. Medium-bodied and fresh, with grippy tannins that should integrate well with short cellaring." Wine Spectator

      "Luminous red. Aromas of flinty red berries, red cherries and minerals have a bright floral overlay. Then very good inner-mouth perfume too, with exhilarating lift to the red fruit and stony flavors. The finish is long and clean, nicely framed by suave tannins and harmonious acidity." Vinous

      "Aromas of lemon, watermelon and black cherries follow through to a medium body, firm, silky tannins and a solid, bright finish. Tighter style to this." James Suckling

      "The 2017 Etna Rosso is a terrific entry-level red wine from the Sicilian volcano that boasts the power and electric charge that I associate with wines from this fascinating territory. If you are new to the wines of Etna, this Rosso is a great place to start. This is a well-made and carefully shaped Nerello Mascalese that ushers forth smaller berry fruit, smoke and pencil shavings. The fruit is pure and precise. The wine's overall presentation is sharp and accessible." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:92 points
      • Luca Maroni:90 points
      • Robert Parker:92 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,45 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19083317 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Erse" Rosso Etna DOC 2017

      “Erse” Rosso Etna DOC 2017

      Sweet cherries, flowers, spices and a hint of mint in the bouquet. Firm and yet harmonious tannin in a lively, very intense taste, which never presents itself heavy, but elegant until the finale. SUPERIORE.DE

      "Bright, bright ruby red. In the nose initially closed and marked by reduction, then rich cherry. On the palate it is fruity and fine, revealing itself with taut, juicy tannins, concentrated, mineral". Falstaff

      "A minerally red, with a thread of spice weaving through the plumped cherry and crushed mulberry fruit flavors. Medium- to full-bodied, featuring muscular yet well-knit tannins and fresh acidity. Aromatic tea leaf and citrus notes linger on the finish." Wine Spectator

      • Wine Spectator :91 points
      • Falstaff:90 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 20 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19 g/l
      • Total Acidity: 6,52 g/l
      • Residual Sugar: 1,1 g/l
      • Sulfite: 37 mg/l
      • ph-Value: 3,08
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Food Recommendations: ragout of white meat with wild mushrooms
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19192317 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Alta Mora" Rosato Etna DOC 2019

      “Alta Mora” Rosato Etna DOC 2019

      Restrained, vinous scent of small red fruits, clean and fresh on the palate, structured, aromatic and extremely balanced taste with a slightly salty finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • James Suckling:90 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19084219 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Pietradolce" Rosato Etna DOC 2019

      “Pietradolce” Rosato Etna DOC 2019

      Etna Rosato by Pietradolce not only attracts attention with its delicate shiny color, the delicate rose bouquet beguiles and the taste ultimately convinces with lively aromas of peach, cranberry and grapefruit, elegant mineral tones accompany the finish. SUPERIORE.DE

      "Sparkling, intense garnet red. Opens with a fine play of pomegranate and cardamom, some blood orange. Hearty, grippy tannin on the palate, salty and deep, is still young and unpolished but has the best beginnings." Falstaff

      "A firm, lightly silky rosé with lemon, citrus, watermelon and light-cherry character. It’s medium-bodied with tightness and freshness throughout." James Suckling

      • James Suckling:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,58 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,96 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19222719 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Etna Rosato DOC 2019

      Etna Rosato DOC 2019

      Strong apricot with a sparkling core. In the nose apricot yoghurt, ripe peach, some lime. Well-balanced with a great draught, easily noticeable tannin in the middle part, opens beautifully wide and fruity, ends in the final with a strong pressure and still remains elegant. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Vinous:91 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 25,65 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19132919 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Ghiaia Nera" Rosso Etna DOC 2016

      “Ghiaia Nera” Rosso Etna DOC 2016

      Ghiaia, a pure Nerello Mascalese from the slopes of Etna, exudes sweet aromas of cherries and flowers. A refined, very detailed and seductive wine with great charm, character and personality. SUPERIORE.DE

      "Young vines on various sites. Red-fruited nose is delicate and floral, great charm. Concentrated and quite tannic, but has bright acidity that gives fine length and a poised finish." Decanter

      • Decanter :90 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,75 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19033416 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • Etna Rosso DOC 2019

      Etna Rosso DOC 2019

      Etna Rosso comes from the Torreguarino and Pietramarina vineyards on Etna. Fine spicy notes on the nose, aromas of ripe raspberries on the palate. Dense, with lots of fruit, compact tannin. Elegant and authentic. SUPERIORE.DE

      "Bright and savory, this has alluring scents of fragrant blue flowers, wild red berries and Mediterranean brush. On the polished, racy palate, supple tannins and vibrant acidity accompany juicy red cherry, blood orange, star anise and a tangy mineral note evoking rusty nail." Wine Enthusiast

      "Very smoky and intense with cherries, berries and some orange peel and ash. It’s full-bodied, but not overbearing, with lovely fruit and citrus character at the finish. Drinkable now, but better in a year or two." James Suckling

      • Veronelli :90 points
      • James Suckling:94 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 6-8 months stainless steel/wood barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 26,55 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 114 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19045319 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,70 €
    • Etna Rosso DOC 2019 (BIO)

      Etna Rosso DOC 2019 (BIO)

      Dark, bright ruby red. Pure and elegant, with spicy herbal aromas and fresh fruit notes of cherry and currant. Subtle with a beautiful fruity play, delicate salt vein, yet compact and full of harmony. A Rosso with the almost Burgundy finesse and length of a Pinot Nero. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:91 points
      • Grape Variety: 100% Nerello
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,38 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Food Recommendations: light meat dishes
      • Eco-Control-No.: IT-BIO-008
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19172219 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    Things to know aboutNerello 

    The shooting stars of recent years are Nerello Mascalese and Nerello Cappuccio. At the moment they are the "hottest" red wines from Italy. The Sicilians, however, call Etna tender "Mamma Etna", because the black lava soil is very fertile. Here there are ancient vineyards whose planting rights were sold to Tuscany during the boom in the Maremma. In 2001 there were no more than 20 farms. Today there are again more than 140 active around Mount Etna. Many of them with mini estates under 10 hectares.

    The love of the lateral beginners made the locals change their minds.

    After the success of a few cross-country beginners, the people recalled Etna, which had been neglected until then, and revitalised the ancient steep vineyards. The price of land exploded when one well-known company after another wanted to buy vineyards here. Big names such as Cusumano, Tasca d'Almerita or Planeta have also invested here, because the elegance, mineral spice and clear fruit of Rossi dell'Etna has spread quickly and also the international wine critics' guild considers the wines of Passopisciaro, Pietradolce and Tenute delle Terre Nere every year with high scores.

    The elegance of Bourgogne with the finesse of the Langhe.

    What do these reds from the slopes of the volcano taste like? Imagine something between a good Burgundy and a Barbaresco. That's Rosso dell'Etna. Nerello Mascalese is the more elegant brother, always in the majority, often to 100%. And Nerello Cappuccio is the somewhat more robust, full-bodied and high-yield little brother, who is allowed to play with max. 10-20%. Most of the vineyards are situated on steep slopes between 500 and 1,000m above sea level. The interplay of cold falling winds from the long snow-covered Etna, which is over 3,300 metres high, and the summer heat, as well as the constant breeze from the east coast only a few kilometres away as the crow flies, create a unique micro-climate that promotes fruit formation in the best possible way. The mostly 60-100 years old vines in Albarello vine culture produce extremely low yields, but mineral, elegant wines with good ripening potential. SUPERIORE.DE