Nerello

The Regaleali estate is home to countless lush roses from all over the world. This fragrant rosato is a tribute to the roses of Regaleali. Brilliant colour, fruity scent of strawberries, cherries and mulberries, rich and spicy taste, fresh, with some minerality and of pleasant sweetness. SUPERIORE.DE

Barbazzale presents itself in dark purple and is a wonderfully primary fruity and solid Nerello from Cottanera. On the palate it convinces with complex aromas of black berries and mocha. Full, harmonious and ductile, with beautiful tannin, in the long fresh finish then an interesting fine bitter note. SUPERIORE.DE

Fresh rosé, with dark berries and a touch of lavender. Clear fruit on the palate, with elegant smoothness, a fine mineral note and last but not least a winning bite. SUPERIORE.DE

Bright, bright garnet, very clear bouquet with emphatically fresh fruit notes of berries and rhubarb, elegant on the palate with well-dosed power, smooth tannin; juicy, persistent and long SUPERIORE.DE

"Coconut and hazelnut aromas mingle with ripe, dark-skinned berry aromas. Reflecting the nose, the tight palate offers toast, licorice and blackberry jam alongside tightly knit, drying tannins." Wine Enthusiast

"A compact, minerally version, with tobacco and smoke notes leading to flavors of dried cherry, pomegranate, coffee and spice. Medium-bodied and fresh, with grippy tannins that should integrate well with short cellaring." Wine Spectator

"Luminous red. Aromas of flinty red berries, red cherries and minerals have a bright floral overlay. Then very good inner-mouth perfume too, with exhilarating lift to the red fruit and stony flavors. The finish is long and clean, nicely framed by suave tannins and harmonious acidity." Vinous

"Aromas of lemon, watermelon and black cherries follow through to a medium body, firm, silky tannins and a solid, bright finish. Tighter style to this." James Suckling

"The 2017 Etna Rosso is a terrific entry-level red wine from the Sicilian volcano that boasts the power and electric charge that I associate with wines from this fascinating territory. If you are new to the wines of Etna, this Rosso is a great place to start. This is a well-made and carefully shaped Nerello Mascalese that ushers forth smaller berry fruit, smoke and pencil shavings. The fruit is pure and precise. The wine's overall presentation is sharp and accessible." Robert Parker

Restrained, vinous scent of small red fruits, clean and fresh on the palate, structured, aromatic and extremely balanced taste with a slightly salty finish. SUPERIORE.DE

Sweet cherries, flowers, spices and a hint of mint in the bouquet. Firm and yet harmonious tannin in a lively, very intense taste, which never presents itself heavy, but elegant until the finale. SUPERIORE.DE

"Bright, bright ruby red. In the nose initially closed and marked by reduction, then rich cherry. On the palate it is fruity and fine, revealing itself with taut, juicy tannins, concentrated, mineral". Falstaff

"A minerally red, with a thread of spice weaving through the plumped cherry and crushed mulberry fruit flavors. Medium- to full-bodied, featuring muscular yet well-knit tannins and fresh acidity. Aromatic tea leaf and citrus notes linger on the finish." Wine Spectator

Etna Rosato by Pietradolce not only attracts attention with its delicate shiny color, the delicate rose bouquet beguiles and the taste ultimately convinces with lively aromas of peach, cranberry and grapefruit, elegant mineral tones accompany the finish. SUPERIORE.DE

"Sparkling, intense garnet red. Opens with a fine play of pomegranate and cardamom, some blood orange. Hearty, grippy tannin on the palate, salty and deep, is still young and unpolished but has the best beginnings." Falstaff

"A firm, lightly silky rosé with lemon, citrus, watermelon and light-cherry character. It’s medium-bodied with tightness and freshness throughout." James Suckling

Strong apricot with a sparkling core. In the nose after apricot yoghurt, ripe peach, some lime. Balanced with great train, easily noticeable tannin in the middle part, opens beautifully wide and fruity, ends in the final with powerful pressure and still remains elegant. SUPERIORE.DE

"Nice density of fruit with ripe-peach and crabapple character. It’s medium-bodied with a creamy texture and a flavorful finish. More like a light, delicate red." James Suckling

Ghiaia, a pure Nerello Mascalese from the slopes of Etna, exudes sweet aromas of cherries and flowers. A refined, very detailed and seductive wine with great charm, character and personality. SUPERIORE.DE

"Young vines on various sites. Red-fruited nose is delicate and floral, great charm. Concentrated and quite tannic, but has bright acidity that gives fine length and a poised finish." Decanter

Etna Rosso comes from the Torreguarino and Pietramarina vineyards on Etna. Fine spicy notes on the nose, aromas of ripe raspberries on the palate. Dense, with lots of fruit, compact tannin. Elegant and authentic. SUPERIORE.DE

"Bright and savory, this has alluring scents of fragrant blue flowers, wild red berries and Mediterranean brush. On the polished, racy palate, supple tannins and vibrant acidity accompany juicy red cherry, blood orange, star anise and a tangy mineral note evoking rusty nail." Wine Enthusiast

"Very smoky and intense with cherries, berries and some orange peel and ash. It’s full-bodied, but not overbearing, with lovely fruit and citrus character at the finish. Drinkable now, but better in a year or two." James Suckling

Dark, radiant ruby red. Pure and elegant, with spicy herbal aromas and fresh fruit notes of cherry and currant. Subtle with a beautiful fruity game, delicate vein of salt, yet compact and full of harmony. A Rosso with the almost Burgundian finesse and length of a Pinot Nero. SUPERIORE.DE

"The purity of fruit is so impressive here with black cherry and dried strawberry to the ash and black-tea undertones. It’s medium to full body with firm, tight tannins and a crisp finish. Floral and some citrus-zest highlights to this." James Suckling

Subtle scent of red cherries, herbs and minerals, complex and long on the palate with grace and elegance. A fabulous rosé with a fine salty finish and worth every euro. SUPERIORE.DE

"The 2019 Terre Nere Etna Rosato is actually quite savory, and especially alluring in the glass, pulling me closer with notes of raw almond, dusty dried flowers, smoky tangerine and marine-inspired minerals. It’s silky with fleshy ripe melon and white orchard fruits, but also a salty character that mixes with its vibrant acids to create tension and poise, resonating on residual acids and inner florals." Vinous

Pietradolce Rosso is reminiscent of an elegant red from Burgundy. Light aromatic tones of cherry, cigar tobacco and cedar, medium weight and well proportioned on the palate, tasty fruit, balanced and long. SUPERIORE.DE

"Sparkling, intense garnet red. Opens with a fine play of pomegranate and cardamom, some blood orange. Hearty, grippy tannin on the palate, salty and deep, is still young and unpolished but has the best beginnings." Falstaff

"Aromas of red cherries, dried cranberries, citrus zest and tobacco smoke. It’s medium-bodied with fresh acidity, ultra fine tannins and a refined finish. More dried than fresh-fruit character." James Suckling

Delicate old rose with shimmering reflexes, elegant fragrance with notes of wild strawberries and light currants, in addition to reserved, spicy tones. On the palate with creamy freshness and lively acidity, fine and distinguished. SUPERIORE.DE

"Tangy and delicious, this bright rosato has delicate scents evoking yellow spring flowers, wild red berries and crushed Mediterranean herbs. The savory, bone-dry palate delivers wild strawberry, juicy sour cherry and citrus before a salty finish. Crisp acidity keeps it balanced." Wine Enthusiast

"Here I’m finding a seductive yet extroverted bouquet of sweet peaches in cream, exotic spice, and roasted almond. On the palate, the 2019 Graci Etna Rosato takes a leaner stance, as soft textures give way to white orchard fruits with subtle hints of savory herbs and minerals. The finish is long and perfumed, also with a tug of tart citrus that makes the mouth water for another sip. This Nerello Mascalese Rosato is a wine of contrasts, which I find quite appealing." Vinous

"This has such attractive, fresh strawberry and watermelon with a stony, mineral edge. The palate is delivered with bright, fresh acidity and has a very vivid, succulent and lively attitude." James Suckling

It is very rare and highly commendable that a pure Nerello Cappuccio comes into the bottle here, whereas the Nerello Mascalese on the Etna is usually the red top dog. Bright garnet red, youthfully fresh wine with a bouquet of strawberry and citrus fruit, in addition stone-mineral tones, flowers and spices. In the taste of subtle elegance with a pleasant fresh breeze. SUPERIORE.DE

"Brightening, brightening ruby. Clear and fresh nose, smells of raspberries and moist tree bark, spicy. Pithy, handy tannin on the palate, shows fine raspberry notes in the middle course, juicy." Falstaff

In the history of Etna, the eruption of 1614 is legendary, because it lasted ten years and is thus the longest recorded eruption of the still active volcano. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.

It could hardly be more autochthonous: From the hotspot on the east coast of Sicily, from the slopes of Etna, comes this excellent wine from the Nerello Mascalese grape. Bright cherry red, fine scent of raspberry and blood orange, gripping, taut acidity, silky tannin and a lively elegance with beautiful minerality. Great, long and unique! SUPERIORE.DE

"Gorgeous sweet cherry fruit. So fragrant it is almost floral but on the palate there is a lovely dry texture, stony, almost chalky in its elegance. Extremely pure but with a savoury quality that is decidedly mineral, long. Taut and juicy with a gentle chewiness on the finish." Jancis Robinson

"Planeta's 2017 Sicilia Nerello Mascalese Eruzione 1614 reveals a delicate and poised personality with small berry aromas and licorice followed by smoke, tar and ash. The wine delivers a subdued mouthfeel that slowly grows in intensity and length. You really taste the grape here, Nerello Mascalese, in its most naked and pure form." Robert Parker

"Delicious and loaded with finesse, this Nerello Mascalese delivers aromas and flavors of ripe black cherry, blackberry and star anise, while smoky flint adds depth. Lithe, elegant tannins provide the polished framework." Wine Enthusiast

"A pure and very focused Etna red with aromas of cherries, strawberries, ash, rose petals and rose stems, following through to a full body with firm, chewy tannins and a bright, tightened finish. Shows class and persistence." James Suckling

Donnafugata's impressive declaration of love for the currently hottest wine hotspot Etna began with the Sul Vulcano line.

Bright ruby red, on the nose wild strawberry with delicate hints of cinnamon and nutmeg. The corresponding fresh taste and a subtle elegance lead into a harmonious and energetic finish. SUPERIORE.DE

"Medium red; warm, red-fruited, spicy notes, appealing; round attack, fluid, spicy fruit, long, pleases well." (JLF) Merum

"Aromas of dried cranberries and cherries interlace with crushed oyster shell, iron and volcanic ash. More ash and bitter berries on the palate. It’s medium-bodied with elegant, silky tannins and a complex, savory character." James Suckling

With the Sul Vulcano line, Donnafugata's impressive declaration of love to the currently most popular wine hotspot Etna began. Delicate light pink. Fine berry scent with hints of gravel and tufa. Delicate flower aroma, light plum and pink grapefruit. In the fresh finish some flint stone and mineral notes. SUPERIORE.DE

Stirring liveliness, great elegance and an undreamt-of abundance is offered by this almost unknown Sicilian from mainly Nerello Mascalese and Nerello Cappuccio. Freshness and juiciness in the harmonious taste, which merges into an intense and long finish. SUPERIORE.DE

"Sparkling garnet red. Fine, intense nose with notes of raspberry and plum, open and accessible. Juicy at the base, fine tannins with a good grip." Falstaff

"Aromas of honeysuckle and Granny Smith apple jump out of the glass. The green apple aroma carries on to the racy palate together with lemon zest and yellow peach. A vibrant perlage provides the backdrop." (Editors' Choice) Wine Enthusiast

Deep dark ruby red. Diciasettesettesalme 2018 offers a wonderful bouquet of dark fruit aromas and Cuban cigar tobacco. Balanced on the palate, elegant, substantial and fresh. Stylistically and qualitatively very successful. SUPERIORE.DE

Rovittello, like Passiposciaro and Pietramarina, is located on the north and northeast sides of the volcano Etna. In 1911, another eruption took place, which caused, among other things, the area from which Fessina's red of the same name originates to be flooded by lava rock, thus creating a terroir rich in basalt and sand, on which bush vines up to 100 years old grow today. The microclimate of this special site in the form of an amphitheatre ensures that the Nerello grapes ripen slowly and completely, giving the wines a unique identity, elegance and depth.

Bright, brilliant ruby red. Animating bouquet of violet flowers, pink pepper and small red forest berries. On the palate then spicy and velvety, the harmony between acidity and fruit extract combined with round, elegant tannins create a wine of aristocratic grace and finesse, which will increase in depth and complexity in the years to come. Just 3,000 bottles of this wine are sold in selected specialist shops and top restaurants. SUPERIORE.DE

"Shiny, brightening ruby garnet. Very clear and appealing nose of raspberries and dark cherries, some cotton candy. On the palate juicy and with a lot of tension, unfolds with present, handy tannin, in the final firm pressure, still appears very young. Falstaff

Giuseppe Russo gives us just 5,000 bottles of this extremely elegant Rosato every year. Fine, complex aromas of red fruits and mineral rock in a youthfully fresh bouquet. The energetic and very precise impressions on the palate correspond beautifully with the fragrance. Delicate melting, fine minerality, harmonious and long. SUPERIORE.DE

This archetype of an Etna Rosso presents itself with much grace and beautiful varietal typicity. On the nose it has aromas of strawberry and cherry, a medium fruit on the palate, slightly salty notes and spicy nuances in the beautiful final. SUPERIORE.DE

Nerello Cappuccio with dried flowers, cherries and spices in the bouquet offers elegant pleasure. Medium body, delicate and ethereal on the finish. A fascinating interpretation of the autochthonous grape variety of Etna. SUPERIORE.DE

"Scorched earth, ripe black-skinned fruit and a whiff of game lead the nose. The aromas follow over to the vigorous palate along with dusty tannins. It's a bit rustic but also full of personality. Give it a few more years to fully integrate, then drink." Wine Enthusiast

"Dark red-ruby. Redcurrant and cinnamon aromas are complicated by a smoky and herb nuance. At once sweet and tangy, with mineral and mint notes lifting the juicy red berry flavors. Boasts an almost exotic spicy/floral quality and plenty of inner-palate perfume. Finishes long, juicy and vibrant, with firm, ripe tannins. One of the rare 100% Nerello Cappuccios made today but the numbers of which are on the rise, and so kudos to Benanti for having been the first to do so." Vinous

"A rich, juicy red with a full body, creamy and chewy tannins and a long, flavorful finish. This is a bigger style of Etna red. Give it time to soften and come together." James Suckling