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!["Contrada Sciaranuova Vecchie Vigne" Rosso Etna DOC 2019 <br>3 bottles in OWC]()
“Contrada Sciaranuova Vecchie Vigne” Rosso Etna DOC 2019 · 3 bottles in OWC
Contrada Sciaranuova Vecchie Vigne is the most concentrated, broodingvoice from the Sciaranuova vineyard - a Nerello Mascalese from vines over 80 years old, grown at an altitude of 730 metres on the northern flank of Mount Etna. The ungrafted vines stand in an amphitheatre of dark, sandy volcanic ash, interspersed with basalt rock and characterised by enormous day-night amplitude. The 2019 vintage was one of the most balanced of the decade: a rainy spring was followed by a moderately warm summer and a dry autumn, which allowed for a late, very differentiated harvest.
- Wine & Maturation
- Grape variety: 100% Nerello
- Maturation: 18 months in large oak barrels
- Filtration: yes
- Alcohol content: 13,00 % vol
- Closure: Natural cork
- Serving & Storage
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Analytical Values
- Total extract: 27,24 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 0,51 g/l
- Sulfite: 72 mg/l
- pH value: 3,36
- Allergens & Nutrition
- Allergens
contains sulphites
!["Vigna Barbagalli" Rosso Etna DOC 2020]()
“Vigna Barbagalli” Rosso Etna DOC 2020
At an altitude of 900 metres, on the northern slope of Mount Etna, lies a tiny amphitheatre. It is not a geometric structure, not a terraced work of human hands – but a natural cauldron of volcanic ash and lava rock, where old Nerello Mascalese vines have stood for more than a century, surrounded by wild flowers, olive trees, figs and cherries. James Button from Decanter wrote: Barbagalli is the most picturesque vineyard he has ever seen on Etna. Anyone who has ever visited it will understand why he doesn't seek any further comparison. These vines survived phylloxera. Almost all vineyards in Europe were destroyed by phylloxera at the end of the 19th century. Here, at an altitude of 900 metres, in black volcanic sand and rubble-rich rock, the pest had no basis back then. The vines are still standing on their own roots. The same roots that were pressed into this earth 100 to 120 years ago. They are reminiscent of an Etna that nobody recognises anymore.
- Wine & Maturation
- Grape variety: 100% Nerello
- Maturation: 20/46 months tonneau/bottle ageing
- Filtration: no
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Food recommendations
tartufo nero su pasta fresca, lepre in salsa, matured ragusano - Analytical Values
- Total extract: 31,65 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 75 mg/l
- pH value: 3,34
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 385,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Limitation of 2 articles per customer!["Contrada Sciaranuova Vecchie Vigne" Rosso Etna DOC 2017 <br>6 bottles in OWC]()
“Contrada Sciaranuova Vecchie Vigne” Rosso Etna DOC 2017 · 6 bottles in OWC
Tasca got involved in Etna early on and the latest result of these years of experience are four new single vineyard wines from the Tascante estate: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are delicate and profound, and despite their power, acidity and taut tannin, very elegant, finesse-rich and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine - due to the altitude, soil composition and morphology of the historic lava flows. A high annual rainfall ensures that the soil has all the water it needs, and the temperature fluctuations between day and night support the aromatic diversity of the grapes and ultimately the ripening potential.
- Wine & Maturation
- Grape variety: 100% Nerello
- Maturation: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: Natural cork
- Serving & Storage
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Analytical Values
- Total extract: 27,60 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 69 mg/l
- pH value: 3,38
- Allergens & Nutrition
- Allergens
contains sulphites
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