• Brunello di Montalcino "Vigna Loreto" DOCG 2016<br>6 Bottles in OWC

      Brunello di Montalcino “Vigna Loreto” DOCG 2016 · 6 Bottles in OWC

      Once upon a time, there was a vineyard that was particularly pampered by the sun of Montalcino; it still bears the name Vigna Loreto. Only in the best vintages does a Brunello come from this exposed site that is bursting with richness, complexity and assertiveness. It has a textural depth and at the same time a balance that is intoxicating. Fruit, spice and very distinctive nuances such as spicy herbs, liquorice, tobacco and firm tannins make this impressive wine monument linger long on the palate and in the memory. With each sip, it opens up further layers and you might almost sink into it, so much do the boundaries of what is comparable shift. The 2016 Vigna Loreto is hard to beat in personality and expressiveness, it is something really great and you don't experience that every day! SUPERIORE.DE

      "Sparkling, rich garnet red. Attractive and accessible nose with rich notes of ripe cherries, wild raspberry and some leather, exciting. Also shows great tension on the palate, grippy tannin in many layers, hearty and deep, shows very good density, present fruit, firm pressure on the final." Falstaff

      "Fragrant purple-flower, pipe-tobacco, camphor and new leather aromas take shape on this full-bodied red. Firmly structured, the youthfully austere palate offers dried cherry, licorice and roasted coffee bean alongside assertive, close-grained tannins." Wine Enthusiast

      "A complex, powerful nose with dried bay leaf and fresh rosemary, liquorice, fennel and robust red plum and dried tomato fruit. Ripe tannins and a long, leathery finish." Decanter

      "This suave and velvety red boasts cherry, leather, earth, tobacco and woodsy aromas and flavors. Verging on creamy, the texture showcases the ripe, macerated cherry fruit, ending with a dusting of tannins. Offers fine overall balance and length." Wine Spectator

      "This has a pleasantly dusty nose of dried raspberries, cloves and sandalwood. Refined tannins. Crushed red berries and some tobacco leaf on the palate lend elegance to this full-bodied red." James Suckling

      "The 2016 Brunello di Montalcino Vigna Loreto wafts up with a gorgeous display of crushed stone, graphite and exotic savory spices before giving way to citrus-tinged cherries, cinnamon and clove. It's silky-smooth and medium in body with a weighty density to its polished yet compact dark red and black fruits, all perfectly framed by juicy acids. Minerals, spiced orange and purple inner florals amass toward the close, as fine tannins slowly saturate, creating a dry yet wonderfully balanced expression through the finale." Vinous

      "The Vigna Loreto, located on the slope in front of the Mastrojanni winery, is the estate's showpiece vineyard, not only because it is positioned in full view of incoming visitors but also because of its ideal southeast-facing exposures. It is 1.58 hectares in size and has pebbles and tufo. The 2016 Brunello di Montalcino Vigna Loreto (with 8,000 bottles produced) is awash in sunlight and Tuscan luminosity, resulting in a ripe and fruit-forward Brunello that never shies away in terms of richness or intensity. Indeed, the wine delivers a special level of power that transcends the bouquet and the palate, resulting in dark fruit, spice, leather, cured tobacco and rosemary essence. The tannins are firm but integrated and otherwise tucked into the ample flesh of the wine." Robert Parker

      • Robert Parker:97 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Decanter :97 points / Platinum Medal
      • Falstaff:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months allier barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Food Recommendations: roasting dark meat
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      29412916 · 4,5 l · 162,09 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      729,40 €
    • Brunello di Montalcino Riserva DOCG 2012 <br> 6 Bottles in OWC

      Brunello di Montalcino Riserva DOCG 2012 · 6 Bottles in OWC

      Fantastic bouquet, clear and fruity with cherries, elderberries and blackberries. Also on the palate very fresh, compact, multi-layered, with firm tannin and firm pressure. A Riserva full of elegance and class. SUPERIORE.DE

      "Deep ruby with bright bricky tinges. Deep, ripe nose with earthy dried-cherry notes. A touch of tar and then mouth-filling fruit supported by lashes of grainy tannins. Impressive depth and length. While this is firmly in the dried-fruit spectrum, it still is complex, although I wonder what its life span will be." Jancis Robinson

      "The 2012 Brunello di Montalcino Riserva is a dark and brooding Sangiovese that flaunts its depth, sophistication and balanced weight. The fruit is thick and powerful, and the wine's textural richness is polished and beautiful. The wine goes through alcoholic and malolactic fermentation in stainless steel and then ages in both small and large oak vessels for three years. Only 7,000 bottles were made." Robert Parker

      "Some rather brash spicy oak aromas sit across ripe dark cherries and leafy nuances. The palate has a smooth and even-paced feel to it. Good depth of ripe dark cherry flavors. A really long and succulent finish. This has much to offer." James Suckling

      "Offers a balance of cherry and berry fruit, savory wild herb and balsamic notes and leather and tobacco details, all matched to a firm, harmonious structure. Juicy, building to a long, energetic finish." Wine Spectator

      • Bibenda:
      • Robert Parker:95 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months Wooden barrel/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,10 g/l
      • Total Acidity: 5,77 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,54
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      09982512 · 4,5 l · 162,09 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      729,40 €
    • Brunello di Montalcino "Greppo" Riserva DOCG 1998

      Brunello di Montalcino “Greppo” Riserva DOCG 1998

      Brunello di Montalcino Riserva 1998 comes from a vintage that initially attracted little attention but is now in full bloom and is an outstanding example of the ageing ability of Biondi Santi's wines.

      Dark garnet red with brown rim. In the full bouquet a potpourri of dried red berries, spices, damp forest floor, rose petals and violets. Behind these feminine aromas are power and determination, and at the same time they provide an extremely harmonious overall impression on the palate with the still very compact fruit, the lively acidity and its present but very polished tannins. The incipient maturity is very much to its advantage, providing a soft and warm texture that cushions it wonderfully and makes it a special experience. Hardly any Italian red wine will continue to give as much pleasure in many years as this 1998 Riserva! SUPERIORE.DE

      "Lustrous mid ruby with narrow orange rim. Amazing focus and lift on the nose. Sour cherry with hints of iron and liquorice. Still so youthful and concentrated and at the same time so elegant. Succulent and long and with a layer of polished tannins carrying the fruit. Cool, sleek and long, this is a monument of elegance and style." Jancis Robinson

      "Features beautiful perfume, evoking rose, cherry, licorice and tobacco. Elegant, delicate even, with fine harmony and refinement. Cherry and raspberry flavors are persistent. Lacks the power of a 2001 or 1997, but shows finesse and filigree." Wine Spectator

      "The 1998 Brunello di Montalcino Riserva comes from an under-the-radar vintage that has blossomed today. The aging potential of these Riservas from Il Greppo must be tasted to be believed. Driven by fresh acidity that remains firm and taut, this wine reveals a dark garnet color and mid-weight concentration. The bouquet presents a careful succession of dried berry, forest floor and spice aromas that builds in intensity as the wine warms in the glass. The wine hits the palate with immediate brilliance and sparkle. This bottle is at its drinking prime right now. It's a true beauty." Robert Parker

      "Boasting alluring scents of new leather, truffle, camphor, pipe tobacco and just a whiff of tar, this just re-released Riserva from the estate's cellar is absolutely gorgeous. Loaded with finesse, the polished, vibrant palate delivers dried cherry, orange zest, cinnamon and nutmeg alongside silky, smooth tannins before finishing on a note of black tea. Still amazingly fresh and going strong." Wine Enthusiast

      • Robert Parker:97 points
      • Wine Spectator :94 points
      • Wine Enthusiast:98 points
      • Jancis Robinson:18,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 42 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,82 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      09942498 · 0,75 l · 977,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      733,00 €
    • Brunello di Montalcino "Greppo" Riserva DOCG 1998 <br>0,75l in OWC

      Brunello di Montalcino “Greppo” Riserva DOCG 1998 · 0,75l in OWC

      Brunello di Montalcino Riserva 1998 comes from a vintage that initially attracted little attention but is now in full bloom and is an outstanding example of the ageing ability of Biondi Santi's wines.

      Dark garnet red with brown rim. In the full bouquet a potpourri of dried red berries, spices, damp forest floor, rose petals and violets. Behind these feminine aromas are power and determination, and at the same time they provide an extremely harmonious overall impression on the palate with the still very compact fruit, the lively acidity and its present but very polished tannins. The incipient maturity is very much to its advantage, providing a soft and warm texture that cushions it wonderfully and makes it a special experience. Hardly any Italian red wine will continue to give as much pleasure in many years as this 1998 Riserva! SUPERIORE.DE

      "Lustrous mid ruby with narrow orange rim. Amazing focus and lift on the nose. Sour cherry with hints of iron and liquorice. Still so youthful and concentrated and at the same time so elegant. Succulent and long and with a layer of polished tannins carrying the fruit. Cool, sleek and long, this is a monument of elegance and style." Jancis Robinson

      "Features beautiful perfume, evoking rose, cherry, licorice and tobacco. Elegant, delicate even, with fine harmony and refinement. Cherry and raspberry flavors are persistent. Lacks the power of a 2001 or 1997, but shows finesse and filigree." Wine Spectator

      "The 1998 Brunello di Montalcino Riserva comes from an under-the-radar vintage that has blossomed today. The aging potential of these Riservas from Il Greppo must be tasted to be believed. Driven by fresh acidity that remains firm and taut, this wine reveals a dark garnet color and mid-weight concentration. The bouquet presents a careful succession of dried berry, forest floor and spice aromas that builds in intensity as the wine warms in the glass. The wine hits the palate with immediate brilliance and sparkle. This bottle is at its drinking prime right now. It's a true beauty." Robert Parker

      "Boasting alluring scents of new leather, truffle, camphor, pipe tobacco and just a whiff of tar, this just re-released Riserva from the estate's cellar is absolutely gorgeous. Loaded with finesse, the polished, vibrant palate delivers dried cherry, orange zest, cinnamon and nutmeg alongside silky, smooth tannins before finishing on a note of black tea. Still amazingly fresh and going strong." Wine Enthusiast

      • Robert Parker:97 points
      • Wine Spectator :94 points
      • Wine Enthusiast:98 points
      • Jancis Robinson:18,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 42 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,82 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      09942298 · 0,75 l · 985,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      739,00 €
    • "DUEMANI" Cabernet Franc Costa Toscana IGP 2018 (BIO) <br>6 Bottles in OWC

      “DUEMANI” Cabernet Franc Costa Toscana IGP 2018 (BIO) · 6 Bottles in OWC

      The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE

      "Sparkling, intense ruby-violet. Very intense and clear nose, full of ripe wild raspberries, blackberries, in the background some pickled beetroot, discreet earthy notes, also tobacco. Very juicy on the palate, ripe berry fruit, opens with fine-meshed tannin, great drinking flow, tobacco on the final." Falstaff

      "An organic and biodynamic wine, the 2018 Cabernet Franc Duemani presents a thick and nearly impenetrable wall of dark fruit, pressed blackberry, spice, smoky tar and tobacco. This wine shows impeccable aromatic integration with the high notes and the baritone notes delivered in beautiful synchronization. This wine outpaced my initial expectations following my first tasting of this vintage from barrel. The tannins are integrated and there is a sweet, fruity note on the full-bodied close." Robert Parker

      "This has an aromatic array of ripe red and black cherries, blackcurrants, blueberries, cloves, cedar, fresh herbs and licorice. It's full-bodied, incredibly smooth and polished with layers of ripe fruit and chocolate, yet with lifting freshness. Fine, silky tannins and a long finish. Lingering chocolate and spices. From biodynamically grown grapes with Demeter certification." James Suckling

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Robert Parker:96 points
      • James Suckling:96 points
      • Falstaff:97 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: partly barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 44 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Eco-Control-No.: IT-BIO-007
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      29322818 · 4,5 l · 166,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      748,00 €
    • "SUISASSI" Syrah Rosso Costa Toscana IGP 2018 (BIO) <br>6 Bottles in OWC

      “SUISASSI” Syrah Rosso Costa Toscana IGP 2018 (BIO) · 6 Bottles in OWC

      Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. The palate is very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE

      "Powerful, dark ruby-violet. Very expressive and appealing nose, full of ripe blueberries and blackberries, ripe plums, very clear fruit, also rich spice in the background. Juicy and rich on the palate, shows lots of incisive berry fruit, grippy, tightly meshed tannin, very long finish." Falstaff

      "One of the icons of the Tuscan coast, this wine is a pioneer in organic and biodynamic farming, especially in this neck of the woods. The Duemani 2018 Syrah Suisassi is beautifully generous and full-bodied. The wine delivers uninterrupted waves of black and purple fruit, all followed up by spice, baker's chocolate and softly cured tobacco. As is the case with Luca D'Attoma's Cabernet Franc Duemani that I also tasted as an unfinished wine, I am pleased to say that these final results more than delivered on my expectations. This is mostly thanks to the wine's balance and power." Robert Parker

      "Ripe black cherries, wild blackberries, blackcurrants, nutmeg, licorice, mahogany, musk and some dried thyme on the nose. It's full-bodied and polished with intense blue and black-fruit flavors, wonderfully balanced with wood, spice and smoky notes. Velvety, integrated tannins. Such focus and precision. From biodynamically grown grapes with Demeter certification. Already stunning and hard to resist now, but better in a couple of years." James Suckling

      • Robert Parker:96 points
      • James Suckling:98 points
      • Falstaff:98 points
      • Grape Variety: 100% Syrah
      • Cultivation: demeter
      • Expansion: barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-007
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      29322918 · 4,5 l · 166,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      748,00 €
    • Brunello di Montalcino Riserva DOCG 2015 <br>6 Bottles in OWC

      Brunello di Montalcino Riserva DOCG 2015 · 6 Bottles in OWC

      Uccellieras Riserva 2015 is a dark, thoughtful and powerful wine. It only gradually reveals its richness and complexity of spices, tobacco, cured meat and dried blackberries and plums. This wine monument is only at the beginning of a long maturation development and yet already convinces us on all levels. It offers breathtaking intensity, power, integrity and at the same time excellent balance. Its aromatic momentum continues to grow and becomes more extensive and complete the more air the wine takes in the glass. Only the too impatient will not give it more years in the cellar. SUPERIORE.DE

      "Dense aromas of ripe berries, dried cherries, spicy bark and hints of orange rind follow through to a medium to full body with fine, firm tannins that are coated with fresh, spicy and citrusy notes that linger long. Well balanced acidity provides even greater length." James Suckling

      "The Uccelliera 2015 Brunello di Montalcino Riserva is a great achievement and is among my top favorite wines from Andrea Cortonesi tasted in the 20 or so years I have followed this estate. There is a lot of power here, thanks to that golden Castelnuovo dell'Abate sunshine, so I cannot liken this wine to some of the more ethereal and delicate expressions that I also love. Instead, this Riserva delivers brawn, dark fruit and muscle, but it does so with sincerity and honesty. You can't help but appreciate the complexity on offer. The wine offers plenty of dark fruit, but you also get licorice, balsam herb and crushed limestone. There is a lot of beauty to admire." Robert Parker

      "An enticing version, whose vibrant character sets the pace for fresh black cherry, blackberry, iron and tobacco, with a frame of oak spice. Round and solidly built, this persists with lingering accents of fruit, mineral and spice." Wine Spectator

      • Robert Parker:97+ points
      • Wine Spectator :98 points
      • James Suckling:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 32,45 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      09982515 · 4,5 l · 168,76 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      759,40 €
    • Brunello di Montalcino "Rennina" DOCG 2013 <br>6 Bottles in OWC

      Brunello di Montalcino “Rennina” DOCG 2013 · 6 Bottles in OWC

      A modernist, as he says in the book. Balanced and impressive at the same time. Strong scents and flavours of violets, black cherries, tobacco and menthol. The tannins are firm and yet beautifully integrated. Rennina is a complex, medium-weight wine, which has a great positive influence on its ageing potential and constitutes its success story. SUPERIORE.DE

      "The 2013 Brunello di Montalcino Rennina is a dark, plush and succulent red wine with seamless overall integration. Angelo Gaja makes his wines with broad brush strokes that form shapes of perfect harmony and grandeur. He seems less interested in the minutiae, much in the same way an impressionist painter creates a portrait without consideration for the gritty details of reality. Continuing with my art metaphor, I'll venture to say that this is a big-picture wine that embraces bold fruit, oak spice, acidity and tannin in one overwhelming and warm embrace. I usually score the Sugarille a point or two higher, but this year the Rennina won my heart." Robert Parker

      "Aromas of orange peel, dark fruit and bark. Dried mushroom, too. Full body and extremely polished and velvety tannins that are plush but compacted. Delicious finish." James Suckling

      "Deep ruby. Lots of oak and lively, concentrated cherry on the nose. Oak has quite a big impact but there is such a lot of fruit that it integrates. The finish has amazing length and muscular grip, but it could do with much less oak, because it plays up on the finish." Jancis Robinson

      "This perfumed Brunello offers enticing scents of pressed violet, rose, talcum powder, wild berry, eucalyptus and a whiff of exotic spice. On the structured palate, firm fine-grained tannins provide support for dried black cherry, licorice, vanilla and a hint of espresso." Wine Enthusiast

      "This is fragrant, offering cherry, leather, floral and spice notes. On the palate, this remains fresh, with persistent flavors and fine harmony. Dusty tannins pull everything together on the finish. There's plenty of energy here." Wine Spectator

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Robert Parker:95 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months large wooden barrel and 6 months concrete tank
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      29062313 · 4,5 l · 168,76 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      759,40 €
    • Brunello di Montalcino Riserva DOCG 2015 <br>6 Bottles in OWC

      Brunello di Montalcino Riserva DOCG 2015 · 6 Bottles in OWC

      A Riserva is produced in the winery only in the best years, and the result is just over 3,000 bottles of the finest Sangiovese, which presents itself in the 2015 edition undisputedly in the first league of Montalcino. Medium light red, wonderfully balanced aromas and an almost seamless transition from nose to palate. Notes of wild berries, spices and forest floor come together like a team to create a rich, deep and highly balanced growth, which is already on the podium after the first sip. Texture, structure and tannins are not to be surpassed in harmony and leave an impression in the long reverberation, dan one does not forget again. 2015 was a very harmonious and rich year, this Brunello captures the character of the vintage impressively precisely. Chapeau! SUPERIORE.DE

      "A full-bodied, structured red with smoke, tar and grilled mushrooms on the nose. Some bitter berries to go with the earthy mushrooms. Chewy tannins and a long, savory finish. Lots of citrus." James Suckling

      "The Gianni Brunelli Le Chiuse di Sotto 2015 Brunello di Montalcino Riserva is another beauty from this bijoux estate. This wine offers texture and depth, but it does not have the same level of luminosity or brightness that we got in the 2016 Brunello. It shows some charred aromas with spice and ripe fruit, with wide and large ambition. I got a touch of Graham cracker and brown sugar, followed by spice and ripe fruit. This is a long and generous wine, with soft fruit and texture on the long finish." Robert Parker

      "The 2015 Brunello di Montalcino from Gianni Brunelli didn’t leave much room for improvement; yet somehow the Riserva manages to take things to a whole new level. The bouquet alone is absolutely stunning, as you could sit with this glass for an hour and never grow tired of taking in its mix of sweet wild herbs, dusty florals and bright cherry fruit. Sage, lavender, spiced orange and flowery undergrowth complete this already-dazzling expression. It’s deep and silky, verging on fleshy but not quite, as a tactile mix of acids, minerals and fine tannin settle in. That said, while the 2015 Riserva is classically structured and dry, it prioritizes purity of fruit above all else, seeming to hover upon the senses and never grow tiring. Fans of Gianni Brunelli will be very happy to have a few of these resting in the cellar. The Riserva is typically made from a higher percentage of fruit from the Olmo vineyard at Podernovone in the south balanced out by a parcel from Le Chiuse in the north, which adds freshness." Vinous

      • Robert Parker:97 points
      • Vinous:97 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 30 months large slavonian oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,51 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      29622715 · 4,5 l · 171,56 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      772,00 €
    • "Le Serre Nuove dell'Ornellaia" Bolgheri DOC 2018 <br>METHUSALEM 6 Liters in OWC

      “Le Serre Nuove dell’Ornellaia” Bolgheri DOC 2018 · METHUSALEM 6 Liters in OWC

      Beguiling aroma of sweet, dark berries with hints of cassis, cedar and antique leather. Very balanced and elegant on the palate, of beautiful viscosity with an elegant melting. Fine-meshed tannin, restrained mineral tones and a wonderfully fresh and polished fruit accompany into a remarkable finish. SUPERIORE.DE

      "Le Serre Nuove dell'Ornellaia 2018 shines in a rich ruby red and has a pronounced aromatic complexity, which is a typical characteristic of the vintage. On the nose, aromas of wild berries, blackberries, raspberries and red cherries unfold, accompanied by floral nuances such as wild roses and spicy notes such as pink pepper and liquorice. On the palate, the wine is supple and balanced with a lovely tannic structure and a crisp, tasty final." Olga Fusari (Kellermeisterin Ornellaia)

      "Bright, rich garnet. In the nose noble but reserved, a hint of mint, ripe wild berries. Then extremely polished on the palate, excellent use of wood, with pressure, tightly woven, spreads elegantly, punchy, long and compact." Falstaff

      "The 2018 Le Serre Nuove dell'Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness." Vinous

      "The 2018 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot that is aged in oak for 15 months. The wine shows depth, concentration and generous fruit weight that adds to the intensity and the textural importance of this abundant, full-bodied expression. Late-season rains threw some challenges at the winemakers of Bolgheri, but this open-knit wine has emerged unscathed." Robert Parker

      "Le Serre Nuove's approachable style comes from younger vines or those on lighter, sandier soils, whilst retaining its potential to age in bottle. 2018 brought useful winter dormancy, provocative spring deluges, hot August flushes, and cool, calming harvest nights. It's a sophisticated red with smooth, Ornellaia-esque appeal in a lighter key. Its forward-flowing, velvety fruit is well defined, clear, persistent and easy to engage with. Tannins from both fruit and oak are integrated and in sync." Decanter

      "Really beautiful second wine from Ornellaia with blackcurrant and blueberry aromas and flavors. Full body and round, soft tannins that caress the palate." James Suckling

      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:96 points
      • Decanter :95 points
      • Falstaff:94 points
      • Grape Varieties: 32% Merlot, 33% Cabernet Sauvignon, 18% Cabernet Franc, 17% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 15 months 25/75 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041+
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      09284118 · 6 l · 129,83 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      779,00 €
    • Brunello di Montalcino "Podernovi" DOCG 2016 <br>6 Bottles in OWC

      Brunello di Montalcino “Podernovi” DOCG 2016 · 6 Bottles in OWC

      Podernovi is San Polo's great single-vineyard Brunello. Ruby red colour with light garnet reflections. On the nose, floral aromas of violets, cyclamen and jasmine, notes of fresh fruit and spicy notes. In the mouth, round, full of harmony and with a good structure and acidity, as well as very soft tannins that show excellent persistence overall. A wine of almost endless length, depth and with a distinct character that lingers in the memory. SUPERIORE.DE

      "Powerful ruby with a fine garnet rim. Opens with notes of mint and ginger, juicy cherry, a little resinous in the background. Dense and compact on the palate, shows lots of fresh, red berry fruit, gripping tannin." Falstaff

      "Aromas of forest floor, grilled herb, camphor and pipe tobacco mingle on the nose of this full-bodied red. The firm, elegantly structured palate offers juicy Marasca cherry, red currant, licorice and coffee bean. Tightly wound, fine-grained tannins and fresh acidity grip the close and lend an ageworthy structure." Wine Enthusiast

      "A tight, chewy red with plums and berries, together with orange-peel and dried-flower undertones. It's full with fine tannins and a long, floral finish. Very reserved now." James Suckling

      "A mix of wild herb, Tuscan scrub, rose, cherry and earth flavors mark this sleek red, which tiptoes between elegance and power, with a layer of chalky tannins underlying it all. With air, the ripe cherry and plum fruit comes forward." Wine Spectator

      "Delicately perfumed and finessed, the San Polo 2016 Brunello di Montalcino Podernovi is very floral and lifted in personality. This vintage is very different than the inaugural 2015 vintage. I remember the previous release for its darker and blacker quality of fruit. This cooler vintage is more lithe and lighthearted, with building aromatic intensity that unfolds with caution and care. Once you've had the wine in your glass, it reveals a succession of sour cherry, wild rose and fresh lavender bud. There are light mineral dustings as well, and the wine is ultimately quite solid and structured. This bodes well for its aging evolution. Fruit comes from a two-hectare parcel in a cool and high position some 450 meters above sea level. The soils are clayey with schistous Galestro." Robert Parker

      • Robert Parker:95+ points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 30 months 40hl tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      29152616 · 4,5 l · 174,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      784,00 €
    • Brunello di Montalcino "Podernovi" DOCG 2015 <br>6 Bottles in OWC

      Brunello di Montalcino “Podernovi” DOCG 2015 · 6 Bottles in OWC

      One of the best vintages of the last twenty years and San Polo's first single vineyard Brunello. Ruby red colour, not too deep, with light garnet reflections. In the nose floral aromas of violet, cyclamen and jasmine, notes of fresh fruit and spice. In the mouth it is round, full of harmony, with good structure and acidity and very soft tannins, which show an excellent persistence overall. A wine of almost endless length, depth and with a distinct character that will be remembered. SUPERIORE.DE

      "Intense, sparkling ruby with garnet edge. Very dense and inviting nose, notes of ripe plums, liquorice and dried porcini mushrooms. Fills out the palate, but shows not only fullness, but also a lot of juice and elegance, a very polished, elegant Brunello, long finish." Falstaff

      "Firmly structured, this opens with aromas of underbrush, exotic spice and whiffs of eucalyptus oil. The firm palate evokes black-cherry extract, orange zest, licorice and tobacco set against assertive, close-grained tannins that leave a rather austere, drying finish. Give it time to fully unwind." Wine Enthusiast

      "San Polo's 2015 Brunello di Montalcino Podernovi is dark and earthy, with notes of moist soil, savory herbs, and minerals that wafting up from the glass. Mineral-encased ripe red fruits, propelled by vibrant acids with sweet spices and a hint of youthful tannin develop with air. The finish is long and buzzing with zesty acids and spice, along with a coating of fine tannin that tugs at the cheek. There’s a great blending of earth and fruit that makes the Podernovi quite attractive, yet a few years in the cellar should yield an even more balanced wine." Vinous

      "The Poggio San Polo 2015 Brunello di Montalcino Podernovi offers great density and textural richness. I would say that this wine is most characterized by the quality of the mouthfeel that wraps smoothly and thickly over the palate. Dark cherry, tobacco, earth, plum and dark fruit add intensity and flavorful substance. The wine's full-bodied approach would match grilled meats or roasts." Robert Parker

      "Lush and fruity, featuring plum, cherry, strawberry and iron aromas and flavors. Bright acidity and dense tannins form the structure as this plays out on the long finish. The excellent youthful balance shows promise for the future." Wine Spectator

      "A dense and layered red with plum, cherry and chocolate character. Full body. Dense and ripe tannins and a long and flavorful finish. Shows layers of fruit and rich tannins. New and exciting wine from here. Try after 2022." James Suckling

      • Veronelli :94 points
      • Robert Parker:94 points
      • Vinous:93 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Wine Enthusiast:93 points
      • Falstaff:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 30 months 40hl tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,50 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      29152615 · 4,5 l · 174,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      784,00 €
    • "Siepi" Rosso Toscana IGT 2015 <br>METHUSALEM 6 Liters in OWC

      “Siepi” Rosso Toscana IGT 2015 · METHUSALEM 6 Liters in OWC

      Its original vineyard of the same name has long been regarded as one of the best sites in the Castellina zone. From equal parts of Merlot and Sangiovese comes this excellent, very dense wine with ripe fruit aromas and sweet vanilla hints. SUPERIORE.DE

      "Beautiful aromas of violets, berries and currants. Dried flowers, too. Full body, such intense fruit and acidity. Vivid and complex. Wild raspberry. Tight and dense. A triumph for Siepi. Half sangivoese and merlot. Better in 2022 but hard to not drink now." James Suckling

      "This is a delightful 50-50 blend of Sangiovese and Merlot with a bold and contemporary personality. The 2015 Siepi is a consistent product year in and year out. The wine faithfully delivers a New World interpretation with an all-Tuscan soul. You get Italy-centric aromas of Mediterranean herb and rosemary backed by plump black cherry, sweet tobacco, clove and cinnamon. The oak influences are evident vis-à-vis the wine's structure and power. The mouthfeel is layered and textured. It is ready to drink now, but the bottle could also be put aside for the next 10 years. The Siepi vineyard is located on a well-exposed plateau some 260 meters above sea level." Robert Parker

      "This has depth and complexity, featuring black cherry, plum, leather, spice and mineral flavors. The dense texture exudes refined tannins as this stays fresh through the long, saturated finish. Fruit, spice and tobacco elements linger." Wine Spectator

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Robert Parker:93 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,80 g/l
      • Total Acidity: 6,38 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 114 mg/l
      • ph-Value: 3,26
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      09353415 · 6 l · 130,83 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      785,00 €
    • Brunello di Montalcino "Poggio all'Oro" Riserva DOCG 2010<br>6 Bottles in OWC

      Brunello di Montalcino “Poggio all’Oro” Riserva DOCG 2010 · 6 Bottles in OWC

      Large Brunello riserva from the same vintage, beautifully balanced and with a classic spicy fragrance. In the taste typical blackberry and sour cherry aromas. Opulent and rich in extract, full and enveloping, with a powerful tannin density and plenty of stamina in the finals. SUPERIORE.DE

      "Only made in the best vintages, this wine represents the pinnacle of Castello Banfi's quality production. The 2010 Brunello di Montalcino Riserva Poggio All'Oro is a stunning achievement and will serve as a benchmark for this estate's future endeavors. The bouquet delivers both power and elegance with dried cherry, grilled herb and delicate layers of spice. This ensemble is seamless and balanced. The wine makes a statement without speaking in a loud voice and that's what I like best about this Brunello. In the mouth, this young wine offers a fresh fruit presentation that promises to evolve slowly. The solid tannic structure and the wine's fresh acidity will also contribute to its longevity." Robert Parker

      "A riserva with so much structure and tension. A full body that shows dried fruit and mushroom flavors. Walnut soil, too. So long and powerful. A glorious wine. Wine for the long term." James Suckling

      • Bibenda:
      • Vitae:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:95 points
      • James Suckling:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,80 g/l
      • Total Acidity: 5,20 g/l
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      09013310 · 4,5 l · 174,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      787,00 €
    • "Saffredi" Rosso Toscana IGT 2018 <br>METHUSALEM 6 Liters in OWC

      “Saffredi” Rosso Toscana IGT 2018 · METHUSALEM 6 Liters in OWC

      Deep dark ruby red. Floral nose with lots of red, warm fruit and delicate herbal notes. Supple and elegant on the palate with a wonderful depth and structure. Then herbs again, plus violets, some plum and a hint of tar and leather. Saffredi literally sneaks up on you until it then moves into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines full of elegance! SUPERIORE.DE

      "Dark, very rich ruby red with purple-violet edges. Wow, the Saffredi always reveals a fascinating orgy of scents. Dense and warm, with blackberry fruit, especially ripe blackberry and cassis, underpinned by herbaceous-ethereal and wonderfully floral notes, liquorice as well as a hint of bacon spice and earthy tobacco notes resonate. The voluminous palate is wonderfully dense and engaging, framed and supported by gripping tannins and juicy, ethereal freshness. The juicy conciseness with the deep spiciness is style-defining here, as are the apart-balsamic notes with the dark nougat chocolate and tobacco in the final." Weinwisser

      "Shiny, rich ruby with a slight violet shimmer. Very expressive and deep nose, opens with notes of tobacco and damp earth, then full of cassis, some mint in the background, multilayered. On the palate very powerful and with lots of sweet melting, dark berry fruit, plus some liquorice in the finish, very long lasting." Falstaff

      "A light touch of wild herbs and oak spice frame the saturated flavors of black cherry and plum in this open-knit red, with a dusting of tannins lining the finish. Shows fine harmony and length." Wine Spectator

      "The Fattoria le Pupille 2018 Saffredi borrows quite a bit from all of the grapes that make up the blend (Cabernet Sauvignon, Merlot and Petit Verdot). These balanced results open to a round bouquet of dark fruit, black cherry and plum. As the wine warms in the glass, it shows spice, cured tobacco and campfire embers. This is a full-bodied expression, but not excessively so. It puts forth immediate elegance with carefully measured tannins and a fitting postscript of fresh acidity. This newest vintage of Saffredi should be hitting the market now, but if you buy it, you should plan on cellaring it." Robert Parker

      "The 2018 Saffredi is a regal, elegant, supremely polished wine. It may very well be the most refined Saffredi I have ever tasted. Silky in its first impression, with striking aromatic presence and exceptional balance, the 2018 is a total knock-out. Sweet red cherry, plum, mocha, licorice and cinnamon accents develop over time, but it is the wine's overall balance and poise that are so impressive today. The 2018 is an absolutely gorgeous Saffredi. Don't miss it." Vinous

      "A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It's racy and refined with a direct, focused palate. Just a baby. This needs at least two or three years to soften." James Suckling

       

      • Robert Parker:96 points
      • Vinous:96+ points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Weinwisser:19 points
      • Falstaff:98 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18 months 75/25 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,95 g/l
      • Total Acidity: 5,51 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      09232418 · 6 l · 131,50 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      789,00 €
    • Brunello di Montalcino "Pianrosso Santa Caterina d'Oro" Riserva DOCG 2015 <br>6 Bottles in OWC

      Brunello di Montalcino “Pianrosso Santa Caterina d’Oro” Riserva DOCG 2015 · 6 Bottles in OWC

      The single-vineyard Riserva Vigna di Pianrosso Santa Caterina d'Oro, filled only in exceptional years, is a fine and delicate wine, endowed with great depth, perfectly balanced power and plenty of drive. Mocha, black cherry, smoke, liquorice and dark, fleshy fruits are some of the typical signatures of this extreme growth. Juicy and full-bodied on the palate, it gradually opens up with finely meshed tannin and lots of cherry, showing itself to be highly elegant and describing a wide arc in its overall appearance. The 2015 edition is a particularly dark, deep Brunello that will gain even more tension and finesse during its deserved further maturation. SUPERIORE.DE

      "Sparkling, medium dense garnet red. Opens with notes of pickled cherries and black nuts, fine plum. Builds up firm pressure on the palate, grippy, hearty tannin, plus lots of sweet melting, then seems a little rough and slightly alcoholic on the final." Falstaff

      "A selection of bunches from Ciacci Piccolomini's iron-rich Pianrosso vineyard in Montalcino's southeast, this sees a long maceration and ageing in variously sized used Slavonian oak barrels. It strikes a fine balance of generous ripeness with freshness and juiciness. Pure strawberry, cherry and raspberry meet lilac, rose and an underlying minerality. It's fluid and almost easy to drink, though long, powdery tannins expand across the palate giving textural complexity. It leaves the mouth clean but wanting more with an appetising blood orange finish." Decanter

      "The 2015 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is a fine and delicate wine that cleverly delivers the intensity of the vintage but without the heaviness or the ripeness. This wine holds back, just enough, to affirm its poised balance in terms of fruit richness, texture and tannic structure. It shows symmetry throughout. Dark cherry fruit, cassis, plum, lavender and campfire ash set the tone. The mouthfeel is thickly woven and generous." Robert Parker

      "There's a bright edge to this red, harnessing the cherry, strawberry, rosehip, mineral and tobacco flavors that build on the palate to a long finish. Displays terrific energy and balance, with an aftertaste that echoes both fruit and savory elements." Wine Spectator

      "The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It's full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time." James Suckling

      • Robert Parker:97 points
      • Wine Spectator :97 points
      • James Suckling:100 points
      • Decanter :95 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 4 years oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,57 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 2,47 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      09712915 · 4,5 l · 175,42 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      789,40 €
    • "Camarcanda" Bolgheri DOC 2016 <br>6 Bottles in OWC

      “Camarcanda” Bolgheri DOC 2016 · 6 Bottles in OWC

      Camarcanda is a rich Bolgheri Rosso with dark bouquet of black fruits, espresso, chocolate, liquorice and tar. On the palate it is extremely full-bodied, with excellent depth, dense structure and firm body. Opulent and long, this wine already shows a wide range of its personality. SUPERIORE.DE

      " Opened with delicate cassis and herbal aromas; powerful yet elegant texture with stocky tannins, invigorating acidity, lots of grinding, juice and length, pleases with its fine peppery fruit finale. Gajas Bolgheri interpretation combines cut and fullness". Vinum

      "Bright, intense ruby red with a violet tint. Finely drawn nose with notes of red and black currant, fresh, then dark cherry and spices. Round and smooth on the palate, shows a lot of present fruit, opens with fine-meshed tannin, juicy and long, very precise." Falstaff

      "Austere in aroma, this red reveals intense flavors of cherry, raspberry, rose and mineral. Firmly structured, yet stays on course with a laser of fruit. Vanilla and toast notes chime in on the finish. Fine balance, length and complexity." Wine Spectator

      "The 2016 Camarcanda is pretty, open-knit and gracious in its bouquet, although there is a good bit of Cabernet tannin underpinning the dark fruit. Hints of chocolate, mint, sage, tobacco, licorice and blackberry develop in the glass. The 2016 needs a few years to soften, but it is undeniably attractive and inviting. It's hard to say if it is the vintage, or if the style here has moved towards a bit more freshness as it has at Gaja in Piedmont, but the 2016 Camarcanda does seem to have an extra kick of vibrancy over some previous editions. I can't wait to taste it with some bottle age." Vinous

      "Fragrant florals punctuate the nose, ranging from lavender to hyacinth, and there are hints of heather and thyme, too. Citrusy undertones abound. There’s a profundity to the center palate, which is decked out in sheets of dark fruit-flavored, muscular tannins that retain a telltale elegance, as they envelop the peripheries of the mouth. Long and mineral, this is a delightful wine now and will continue to open up as the years go by." James Suckling

      "The 2016 Bolgheri Rosso Camarcanda is infinitely smooth and finely textured down to the very last pixel in what is a high-resolution panoramic photograph. The core of the wine is packed tight with an explosion of flavor and concentration with so much dark fruit, spice, tobacco and sweet tobacco that unfurls from deep inside. This wine will have a long and, I am quite sure, very happy aging future ahead. It shows utmost precision and balance, with long persistence and a beautifully polished texture." Robert Parker

      • Bibenda:
      • Veronelli :93 points
      • Slow Wine:Great wine
      • Doctor Wine:96 points
      • Robert Parker:97 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Vinum:17,5 points
      • Falstaff:96 points
      • Grape Varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      29052416 · 4,5 l · 175,42 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      789,40 €
    • "Camarcanda" Bolgheri DOC 2018 <br>6 Bottles in OWC

      “Camarcanda” Bolgheri DOC 2018 · 6 Bottles in OWC

      Camarcanda is a rich Bolgheri Rosso Superiore with a dark bouquet of black fruits, espresso, chocolate, liquorice and tar. On the palate, it is decidedly full-bodied, with excellent depth, dense structure and firm body. Opulent and long, this wine already shows a wide range of its personality. SUPERIORE.DE

      "Dark ruby red with violet edges. Deep, elegant bouquet, rather dominated by red and blue berries and seductive floral notes that almost remind you a little of a Barolo, but only almost, because here the whole thing is framed by cassis and cabernet aromas. On the palate, too, this is not made for power, but rather elegant and well-proportioned. I have rarely had such an elegant Ca' Marcanda in my glass. This is precise, almost feminine, punchy and yet also with the juiciness and melting of a modern Bolgheri coastal blend." Weinwisser

      "Very typical for the region of Bolgheri, showing fresh and dried herbs, from sage to mint, with currants and dark berries. It's medium-to full-bodied with very fine tannins and very attractive length and energy. Very drinkable now, but better in 2023." James Suckling

      "Dense and fluid at once, this red delivers plum, black cherry, licorice, olive, bay leaf and spice flavors. Ripe and balanced, with a lingering, spicy, tobacco-tinged aftertaste." Wine Spectator

      "The Ca' Marcanda estate does not make a Bolgheri Superiore, although this bottle would qualify as such. The 2018 Bolgheri Rosso Camarcanda is a blend of Cabernet Sauvignon and Cabernet Franc, and you definitely feel those full-throttle varietal aromas with big intensity and clarity. Spicy greenness comes forward as grilled rosemary and lavender essence, but the wine boasts nice depth and dimension, and enough textual richness to smooth it all out. This was a slightly cooler vintage with some sporadic rain showers throughout the summer. These conditions might explain the sharper side of those Cabernet aromas. As the wine moves over the palate, it reveals more substantial aromas of black fruit, spice and baker's chocolate." Robert Parker

      • Robert Parker:95 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Weinwisser:18,5 points
      • Grape Varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      29052418 · 4,5 l · 180,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      814,00 €
    • Brunello di Montalcino "Cerretalto" DOCG 2012 <br>MAGNUM in OWC

      Brunello di Montalcino “Cerretalto” DOCG 2012 · MAGNUM in OWC

      Superb - the Cerretalto 2012, a plant from a historical top location in the west of Montalcino. In the bouquet, spicy accents and aromas of soft sour cherries and blackberries give the scent. The impeccable taste impresses with its dynamic and weighty character, the dense tannin with good supporting effect, the respectable acidity and a first class finish. SUPERIORE.DE

      "A rich, deep ruby with a garnet shimmer. Intense and complex nose, with dark cherries, violets, fresh, juicy plums, olive paste and dried tomatoes, very inviting. Rich, firm base on the palate, lots of warmth, dark, ripe fruit, dense tannin interwoven with sweet enamel, salty and long, for lying clean!" Falstaff

      "The 2012 Brunello di Montalcino Cerretalto offers a prolonged, flowing and carefully massaged drinking experience that drapes over the senses with some studied intensity and lots of intriguing complexity. This wine nails that perfect balance between power and elegance (that elusive exchange that so many winemakers hope to achieve) with effortless precision. Bold cherry fruit and spice are tightly woven together. In the mouth, the wine shows texture, depth and succulence. Generally speaking, this is not my favorite vintage in Montalcino, but this wine suddenly made me forget that thought." Robert Parker

      "Flavors of medicinal herbs, juniper, macerated cherry, plum, tobacco and spice are the hallmarks of this intense red. Ripe and concentrated, yet sleek and focused, with spice notes chiming in on the long, minerally and firmly tannic finish." Wine Spectator

      "The density is so impressive in this great single-vineyard wine of Casanova. It's full yet agile at the same time. Shows such integrated tannins and fresh acidity at the finish. Energized and focused. Tangy and citrusy. Mineral undertone. One of the great Brunellos of 2012." James Suckling

      • Doctor Wine:99 points
      • Vinibuoni:
      • Robert Parker:98 points
      • Wine Spectator :98 points
      • James Suckling:97 points
      • Falstaff:100 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      09262912 · 1,5 l · 559,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      839,00 €
    • "Le Serre Nuove dell'Ornellaia" Bolgheri DOC 2019 <br>METHUSALEM 6 Liters in OWC

      “Le Serre Nuove dell’Ornellaia” Bolgheri DOC 2019 · METHUSALEM 6 Liters in OWC

      Beguiling aroma of sweet, dark berries with hints of cassis, cedar and antique leather. Very balanced on the palate, of beautiful viscosity with an elegant melting. Fine-meshed tannin, restrained mineral tones and a wonderfully polished fruit accompany into a remarkable finish. With all its elegance, it shows pressure and power and promises a long life with the right dose of acidity. A great wine from a great vintage! SUPERIORE.DE

      "Le Serre Nuove dell'Ornellaia 2019 shines in its typical intense colour. Fresh aromas of ripe red berries unfold on the nose, accompanied by lively balsamic notes that recall the scent of cypress cones and eucalyptus. On the palate, the wine presents itself silky-soft and full-bodied, with an elegant tannic structure and a tasty, long-lasting final." OLGA FUSARI (KELLERMEISTERIN ORNELLAIA)

      "Sparkling, rich ruby with violet. Fresh and appealing nose, opens with notes of tobacco, lots of blackberry and cassis. Round and supple in attack and course, showing plenty of polished, well-integrated tannin, lots of juicy berry fruit." Falstaff

      "Currants, sweet tobacco, walnut husk and flowers on the nose. Medium-to full-bodied, it grows on the palate, with firm yet polished tannins and a flavorful finish. Very solid and well-crafted second wine from Ornellaia." James Suckling

      "A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, the 2019 Bolgheri Rosso Le Serre Nuove dell'Ornellaia shows a greater degree of focus and detail compared to the previous vintage that I tasted at the same time. This wine reveals the sharp contours and etched character of the Cabernet Franc, especially with black licorice and black pepper. The results are linear and pure. Elegant fruit notes of blackberry and dark currant add to the thick layering of the wine." Robert Parker

       

      • Robert Parker:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 54% Merlot, 28% Cabernet Sauvignon, 14% Cabernet Franc, 4% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 15 months 25/75 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,75 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      09284119 · 6 l · 140,83 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      845,00 €
    • "Siepi" Rosso Toscana IGT 2018 <br>METHUSALEM 6 Liters in OWC

      “Siepi” Rosso Toscana IGT 2018 · METHUSALEM 6 Liters in OWC

      Siepi is developing more and more into a cult wine that can easily keep up with the very big reds of Tuscany. The 2018 edition presents itself powerful and very nicely centred, here all elements fit together perfectly. Ripe dark berry fruit, forest floor and roasted almonds. Intense and powerful on the palate with complex and layered hints of plum, tobacco and forest floor. The tension of extract sweetness and polished tannins leads into a fresh, spicy finish with an interesting salty note. SUPERIORE.DE

      "This is one of the 50 wines that changed Italian wine culture." Gambero Rosso

      "Shiny, rich ruby with a fine violet shimmer. Very clear and memorable nose, full of cassis and blackberry, balsamic notes in the background. Very precise on the palate, showing lots of fresh fruit of black cherry, polished, finely meshed tannin, fine melting on the final." Falstaff

      "A lush, polished version, this red is bursting with black cherry, plum and violet aromas and flavors. It's heady, showing a touch of heat on the lingering finish." Wine Spectator

      "Mazzei 2018 Siepi is a dark and robust Tuscan red with a heavy center of gravity. This medium to full-bodied blend of Sangiovese and Merlot offers plenty of spice, plum, tobacco and blue flower. This wine offers beautiful intensity and richness with an especially smooth texture. It wraps thickly over the palate, imparting more dark fruit and savory spice along the way." Robert Parker

      "There is a sweetness here that is enveloping and seductive with baked heart undertones set again rasperry, plum, black cherry and sandalwood. Soft and caressing tannins where the grace and aromatic power of Sangiovese is giving a satiny texture and enveloping mouthfeel by the Merlot. A brilliant wine that has an identity and a sense of place. First vintage 1992. Located in Chianti Classico, the Estate has a 600 ha forest that practices sustainable agro-forestry and is more than carbon neutral, in fact having a positive carbon balance where the Estate absorbs 5 times as much CO2 as it emits." Decanter

      "Extremely perfumed and crystal-clear with violets, plums, raspberries, walnuts and black olives. It's medium-to full-bodied with very fine tannins that are extremely polished and refined. The length is long and very precise. Chocolate and hazelnuts." James Suckling

      "Siepi, Fonterutoli's Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. The 2018 is positively stellar and also one of the very best editions in recent memory. Don't miss it." Vinous

      • Robert Parker:96 points
      • Vinous:97 points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Food Recommendations: bistecca fiorentina
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      09353418 · 6 l · 144,83 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      869,00 €
    • "Siepi" Rosso Toscana IGT 2019 <br>METHUSALEM 6 Liters in OWC

      “Siepi” Rosso Toscana IGT 2019 · METHUSALEM 6 Liters in OWC

      The 2019 Siepi is a stunning wine that appeals to all the senses with just the right amount of complexity. The wine is soft, brooding, velvety and long lasting. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with area-specific notes of small berries and spices, and it also offers a wonderfully fresh acidity. The Merlot plays a strong role in the background, adding softness, richness and fullness. This is an intense, punchy wine that has a terrificrange of tension, from extract sweetness to polished tannins into a fresh, spicy finish with an interesting salty note. SUPERIORE.DE

      "Rich, deep dark ruby with violet shimmer. Very appealing and dense nose, rich notes of blackberry, blueberry, some black truffle, spicy macchia herbs, lots of cassis. Lots of plump and juicy fruit on the palate, very present, blackberry and cassis, unfolds with fine-meshed, almost silky tannin, firm pressure and fine resinous notes on the final." Falstaff

      "Lively, sinewy nose of balsamic. Very appetising and sleek-fruited. Already enjoyable. Quite a feat! Marked acidity but fun. Easier to see the Sangiovese than the Merlot, so this is a genuine representative of Tuscany and the hills it was grown in, but it still has a long way to go." Jancis Robinson

      "Power and seduction straight away on the nose, this smells intensely of black cherries and blueberries. The palate is juicy and instantly mouthwatering giving an abundance of succulent red berries and a touch of herbal spice on the finish. This is excellent quality, I adore it. Smooth and silky with purity and energy. Really shines in the glass - drinking well now but will also age." Decanter

      "This is a really racy and fine Siepi with currant, black-cherry and dark-chocolate character. It's medium-to full-bodied with very long, intense tannins that are linear and fine-textured. Really builds on the palate. Super structure. Finesse with power. Try after 2024 and onwards." James Suckling

      "The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out." Vinous

      • Vinous:99 points
      • James Suckling:98 points
      • Decanter :96 points
      • Falstaff:98 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,88 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2050+
      • Food Recommendations: bistecca fiorentina
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      09353419 · 6 l · 147,50 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      885,00 €
    • Brunello di Montalcino "Cerretalto" DOCG 2015 <br>MAGNUM in OWC

      Brunello di Montalcino “Cerretalto” DOCG 2015 · MAGNUM in OWC

      Here, excellence of man and nature come together with perfect precision and harmony. Powerful cherry and blackberry notes are followed by crushed minerals, liquorice, smoke and lightly scented cedar. Spreads evenly across the palate and its flavour intensity, power and volume last for minutes. The exquisite 2015 Cerretalto is concentrated and rich, but never too heavy or dense. It is a highly compelling Italian icon with the truly exciting world of perceived unlimited possibilities still ahead of it. We can be more than excited ... SUPERIORE.DE

      "Shiny, rich ruby garnet. Opens with light spicy notes, some cardamom seeds, then lots of crisp, dark cherry, mulberry, light truffle note in the background. Fans out broadly on the palate, lots of ripe, juicy fruit, opens up on the back end with tight, precise tannin, exceedingly long, savoury and gripping, a definite long runner!" Vinous

      "The 2015 Casanova di Neri Brunello di Montalcino Cerretalto is remarkably fresh and balanced despite its large-scale persona. Minty herbs give way to raspberry and cherry with exotic spices and a hint of pine resin. It boasts depths of silky textures; yet it remains juicy and full of energy, displaying ripe red and black fruits, laced with salty minerals, as hints of cinnamon and baker's chocolate form toward the close. Fine tannins come forward on the finish, tugging at the cheeks, yet all under an air of sweet spice and violet florals. As young as this is today, it's hard to put the glass down, and I can only imagine the depths that will be revealed with five or more years of cellaring." Vinous

      "Wild rosemary, thyme and juniper aromas and flavors frame the core of black cherry in this supple red. Firmly built, shows refined tannins embraced by the bright fruit. Very expressive and approachable now, yet should continue to improve." Wine Spectator

      "Of these new releases from this benchmark estate, the Casanova di Neri 2015 Brunello di Montalcino Cerretalto is my favorite wine. This Riserva is larger than life with ripe fruit, raspberry, cherry, spice, cola, root beer, mesquite and cedar. The wine offers a flashy and generous quality of fruit that unfolds over time with a multifaceted and multi-layered presentation. One thing that stands out here is the acidity that is bracing and tart at first but then succumbs to an important supporting role, rendering lasting freshness and persistence to the finish. With time, you get a flash of cherry and crème de cassis that seals the deal." Robert Parker

      "This is a momentous wine with incredible power and structure that has so much minerality and crushed-stone character to the black cherries and blueberries. Full-bodied and tannic, yet the tannins are layered and polished with a glorious, creamy and juicy texture that coats your mouth. It goes on for minutes. Incredible wine." James Suckling

      • Gambero Rosso:
      • Doctor Wine:99 points
      • Robert Parker:98+ points
      • Vinous:95 points
      • Wine Spectator :97 points
      • James Suckling:100 points
      • Falstaff:99 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2050+
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      09262915 · 1,5 l · 596,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      895,00 €
    • Brunello di Montalcino "Rennina" DOCG 2015 <br>6 Bottles in OWC

      Brunello di Montalcino “Rennina” DOCG 2015 · 6 Bottles in OWC

      Rennina 2015 builds up on the palate in several layers: sensual fruit, paired with multi-layered impressions of forest soil, spices and tanned leather. On the palate it is soft and yet powerful, yet balanced, with an impeccable structure, underpinned by harmonious acidity, and with an extract sweet, almost feminine finish. Very appealing and a perfect reflection of a perfect vintage with the corresponding potential for the next decade. SUPERIORE.DE

      "Astringent, firmly knitted, somewhat dried vegetable to tobacco and a little woody aroma of ripe, partly preserved black and red berries with a little dried herbs, plums, minerality and almost fleshy tones. Very firm in the mouth, ripe, juicy berry and cherry fruit, very slightly plummy tones, nutty and moderately woody tones, a little tobacco and tar, present, ripe, still very youthful tannin, dense and persistent on the palate, deep, multi-layered, yet hardly developed, restrained power, a little cocoa and pepper in the background, much melting, but also grip, compact build, very good to long, firm, tart finish with salty and smoky tones." Wein-Plus

      "lush ruby with a slight garnet tinge. Rich and intense nose of plums and blackberries, some liquorice. Deep and powerful at the beginning, opens with present, dense tannin, in the final firm pressure." Falstaff

      "Tasted blind. Deep ruby with bright orange tinges. Subdued, brooding, perfumed dark fruit with hints of pine. Eye-catching sweet-sour cherry fruit and juicy acidity with the tannins adding considerable muscle." Jancis Robinson

      "The 2015 Brunello di Montalcino Rennina is dark and powerful in the glass, slowly opening with a display of crushed stone, cedar, mint, and a dusting of cumin, as its dark red fruits begin to unfurl in a captivating display. On the palate, silky textures offset tart cherry and blackberry fruits, balanced by a core of rounded tannins and lifting acidity, as hints of licorice and sweet herbal tones develope. The finish is medium in length and poised, showing fine-grain tannins beneath a sheen of polished red and black fruits, with hints of lavender lingering on. The 2015 Rennina is a classy wine that’s just begging for a few years in the cellar to fully blossom." Vinous

      "Aromatic, evoking wild herb and balsamic notes of juniper, thyme and pine, along with flavors of black cherry, plum and iron. Firmly structured and fresh, offering a long, complex aftertaste. Unfolds pleasantly and maintains balance." Wine Spectator

      "The 2015 Brunello di Montalcino Rennina is beautifully balanced and elegant. The wine is successfully streamlined and focused on the nuanced characteristics of the otherwise warm and sunny 2015 vintage. Rennina is often considered to be the more lithe and graceful of Gaja's two Brunellos. The bouquet opens to pretty berry nuances, blue flower, lavender, grilled herb and powdery licorice. Despite the more delicate approach, Rennina delivers ample power in the mouth with fresh acidity and tight tannins. I'd suggest opening this bottle at the 10-year mark." Robert Parker

      "Extremely perfumed and pretty with dried berry, orange peel and fruit tea on the nose. Full-bodied, extremely tight and refined with superb tannin quality that shows polish, finesse and beauty. It goes on for minutes on the palate. One for the cellar. Best wine ever from here. Needs three or four years to come together." James Suckling

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Robert Parker:96 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:99 points
      • Falstaff:93 points
      • Jancis Robinson:17++ points
      • Wine Plus:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months large wooden barrel and 6 months concrete tank
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen note: contains sulphites
      read more
      stored air-conditioned

      29062315 · 4,5 l · 199,42 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      897,40 €