“Il Bruciato” Rosso Bolgheri DOC 2024 · Double MAGNUM in OWC

Tenuta Guado al Tasso | Antinori | Tuscany
Tenuta Guada al Tasso | Strada Aurelia km 267 | IT 57024 Donoratico

09202924 · 3 l · 53,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

The name Il Bruciato, literally "the fire", commemorates a historic and catastrophic forest fire on the Guado al Tasso estate: in the early 20th century, a vast area of woodland on the estate was completely destroyed by fire. Ever since, the wine has told the story of this event in a poetic way – and of the reconstruction, which is also a symbol of perseverance, identity and the connection between the landscape and wine. Since its debut vintage in 2002, Guado al Tasso has used this wine to pursue the idea of an accessible Bolgheri red wine that remains true to its origins and terroir. The vines grow in the immediate vicinity of Bolgheri Superiore, and the wine is vinified with precision and an eye for balance.

A deep ruby red with a purplish rim. The bouquet is clearly defined: ripe black cherry, blueberry, liquorice, a hint of pipe tobacco and subtle toasted notes. On the palate, it is powerful yet not overpowering, with supple tannins, lively acidity and dark, juicy fruit accompanied by balsamic notes and refined spice. Il Bruciato is a compelling, substantial introduction to the world of Bolgheri wines – full of character, stylish and well-balanced. SUPERIORE.DE

"Displays a mature, chewy darkness with dense aromas of plums, blackberries and a spicy note reminiscent of vine-ripened tomatoes. The wine has a soft texture and a medium to full body, finishing with a gentle dustiness derived from fully integrated tannins." Wine Advocate

"This red is smooth and packed with black currant, blackberry, violet and earth flavors. Dense and solidly built, with plenty of grip and muscle on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah and Petit Verdot." Wine Spectator

"A rather full-bodied style for this wine. Rich, complex, lively and concentrated, with notes of blackcurrant, plums, wild fennel and a hint of cloves. Medium-bodied and quite supple, full of concentrated fruit with firm, grainy tannins, toasted notes and refreshing acidity." James Suckling