“Luce” Brunello di Montalcino DOCG 2018

    Tenuta Luce | Tuscany
    Luce della Vite s.r.l. | Loc. Castelgiocondo | IT 53024 Montalcino

    "Luce" Brunello di Montalcino DOCG 2018
    119,00 €

    09222618 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Brunello
    • Grape variety: 100% Sangiovese
    • Cultivation: conventional
    • Maturation: 36 months wooden barrel/barrique
    • Filtration: yes
    • Alcohol content: 15,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2044+
    • Closure: natural cork
    • Total extract: 31,65 g/l
    • Total acidity: 5,85 g/l
    • Residual sugar: 0,86 g/l
    • Sulfite: 89 mg/l
    • pH value: 3,44
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Grilled of any kind
    • Strong game dishes
    stored air-conditioned

    Luce Brunello is dark and impenetrable, as always in its more international style. On the palate, it delivers ripe and round fruit flavours of blackberries and plums with plenty of opulence, power and breed. SUPERIORE.DE

    "Rich and full-bodied, this juicy red shows aromas of cherry, blackcurrant and Mediterranean scrub, with hints of graphite, underpinned by muscular tannins that come through on the finish. Very balanced overall." Wine Spectator

    "The 2018 Brunello di Montalcino is generous and open in personality. It shows sweet cherries, dried raspberries, spices and fragrant roses." Wine Advocate

    "Sparkling, rich ruby with a fine garnet shimmer. Quite restrained on the nose, then opens up with notes of rose petals and tea, rich spicy components in the background. Firm and grippy on the palate, shows plenty of grippy tannin, substantial and structured, but still needs longer ageing." Falstaff

    "A finely structured and concentrated Brunello with a complex palette of cherries, blackberries, dried roses, bark, liquorice and a hint of praline. Also iodine and oyster shells. Medium to full body with firm, very fine tannins. Nice texture and balance. Remains fresh and fine until the end. To be tasted from 2025." James Suckling

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