Chianti Classico Riserva DOCG 2020

Tenuta di Lilliano | Tuscany
Tenuta di Lilliano | Loc. Lilliano 8 | IT 53011 Castellina in Chianti

29272320 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

While the Chianti Classico Ruspoli Annata shows the accessible, fresh side of Lilliano, the Riserva reveals the depth and maturity that lie dormant in the estate's best parcels. Selected only in outstanding years and from the Tenuta's best vineyards, it represents the potential of the Sangiovese grape on the chalky Alberese soils of Castellina in Chianti. The 2020 vintage is considered exceptional in Tuscany: balanced temperatures, moderate rainfall and a long, warm autumn allowed the grapes to ripen perfectly. The cuvée of 95 per cent Sangiovese and five per cent Merlot is fermented in small stainless steel and cement tanks after selective hand-picking before the wine matures for 14 to 15 months in large French oak barrels – a conscious decision in favour of traditional ageing, which gives the Sangiovese structure without dominating it. A further six months of bottle ageing round off the development.

In the glass, the Riserva is a bright ruby red with garnet-coloured reflections. The nose is intense and multi-layered: violets dominate, accompanied by ripe cherries, undergrowth notes and subtle spices. The palate immediately reveals the excellent balance between structure, tannin and freshness – supple but with a backbone, carried by lively acidity that elegantly combines persistence and drinkability. A convincing Chianti Classico Riserva that shows why Lilliano is one of the traditional references of the appellation. SUPERIORE.DE

"Bright ruby red colour. Very fragrant nose of pomegranate, blood orange, eucalyptus, with a fine sage aftertaste. Very juicy and clear on the palate, polished, radiant, slightly salty undertone, vibrant." Falstaff

"Coffee and mocha on the nose along with spiced cherries and sun-dried tomatoes. It’s spicy and tasty with a medium to full body and medium-firm tannins." James Suckling

"Sweet oak and toffee with dried berries and coffee powder. Expressive red cherries, smoke and dried rosemary. Ripe, fine-grained tannins. Big, powerful and balanced, with a warm finish."