“Il Poggiale” Chianti Classico Riserva DOCG 2023

Castellare di Castellina | Tuscany
Castellare di Castellina | Str. Provinc. di Castagnoli 14-15 | IT 53011 Castellina in Chianti

29302323 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Nestled in the amphitheatre of the Tuscan hills of Castellina lies a single vineyard plot known as Il Poggiale, whose history dates back to 1968, when Paolo Panerai brought together four historic poderi to create a visionary project. Here, on the limestone-rich soils at an altitude of between 350 and 400 metres, only Sangioveto – the finest local variant of Sangiovese – thrives, supplemented by just a few% of the indigenous varieties Canaiolo and Colorino.

An intense ruby red with vibrant highlights that already hint at its concentration. The bouquet opens with the classic violet note of Chianti Classico, followed by dark cherry aromas and a mineral depth that seems to speak directly from the limestone subsoil. On the palate, the true greatness of this cru is revealed: fresh acidity and juicy minerality dominate the initial taste, whilst a velvety texture unfolds on the mid-palate, supported by ripe but never overpowering tannins. The finish is remarkably long, with the fruity notes blossoming once more and leaving a balsamic elegance in their wake.

Il Poggiale is more than just a Chianti Classico Riserva – it is the very essence of what Sangioveto is capable of achieving on this special terroir. A wine that has consistently received the highest ratings from international critics since 1979 and which demonstrates why Paolo Panerai is regarded as one of the pioneers of modern Chianti Classico. SUPERIORE.DE

"An intoxicating bouquet of leather, mint, espresso and sun-kissed stone heralds the flavour of red fruits. Soft, plump berries exude the scent of dark purple blossoms. The wine is rich and full-bodied, with dry, lingering tannins that lend it structure. A lively acidity emphasises the blood orange finish." Decanter

"This red wine comes across as somewhat reserved today, offering aromas of plum, amaro, earth, minerals and eucalyptus. Nevertheless, it has lively acidity, and although it is dense, its tannins appear well-integrated on the finish. It leaves a dusty aftertaste, so it should either be decanted now or left for another two to three years." Wine Spectator

"A spicy and smoky wine that's graceful and elegant. Aromas of licorice, cedar, red cherries and strawberries. Medium-bodied with crisp acidity, tight style, firm chalky tannins and an austere yet balanced finish. Drink or hold." James Suckling