Vinschgauer Blauburgunder Alto Adige DOC 2022

    Tenuta Falkenstein | South Tyrol
    Tenuta Falkenstein | Schlossweg 19 | IT 39025 Naturns

    Vinschgauer Blauburgunder Alto Adige DOC 2022
    23,00 €

    01172122 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Pinot Nero
    • Maturation: 12/7 months barrique/stainless steel
    • Filtration: no
    • Alcohol content: 13,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030+
    • Closure: natural corks
    • Total extract: 28,65 g/l
    • Total acidity: 5,51 g/l
    • Residual sugar: 0,43 g/l
    • Sulfite: 76 mg/l
    • pH value: 3,39
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Hearty late afternoon snack
    • Light meat
    • White poultry
    • Vegetable meals
    • Medium old cheese
    • Risotto
    • Mild game dishes
    stored air-conditioned

    Brilliant ruby red with a light-coloured rim. Very precise bouquet of blackberry, raspberry and spices. The palate is light and lively, with an elegant and deep fruit component accompanied by a delicate bitter note and fine spice. A very elegant and juicy Pinot Nero with good Storage potential. SUPERIORE.DE

    "Bright ruby red with garnet reflections. Fine aromas of dried herbs, cranberries, rosehips and pomegranate on the nose, delicately underlaid with juniper berries. Juicy and elegant on the palate, with well-integrated acidity and a fine tannin structure, the fruity flavours carry through to the long final." Falstaff

    "The 2022 Pinot Nero is dark and smoky in the glass, mixing nuances of mesquite with crushed raspberries and savory herbs. It is round and juicy in character with a slight slaty tinge and bright cherry-berry fruit. It finishes dry yet fresh, leaving a chewy resonance and the palate left salivating." Vinous

    "Multi-layered, with an assertive cola flavour, cooked beetroot and cinnamon candy with wild strawberry and leek character. On the palate, it is soft and full-bodied with velvety tannins and a savoury rhubarb aftertaste." James Suckling

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