“Cervidoni” Rosso Piceno DOC 2023 (BIO)

    Tenuta di Tavignano | Marche
    Soc. Agr. Lucangeli e Aymerich di Laconi | Località Tavignano | IT 62011 Cingoli

    "Cervidoni" Rosso Piceno DOC 2023 (BIO)
    9,90 €

    11082123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2022 vintage received the following awards:

    • Wine & Maturation
    • Grape varieties: 70% Montepulciano, 30% Sangiovese
    • Cultivation: biological
    • Maturation: 8 months in large oak barrels
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Closure: twist lock
    • Serving & Storage
    • Serving temperature: 18‑20 °C
    • Storage potential: 2030+
    • Food recommendations
      pasta al ragù, vincisgrassi from the marche region, grilled lamb, mature pecorino, mixed antipasti
    • Analytical Values
    • Total extract: 29,81 g/l
    • Total acidity: 5,42 g/l
    • Residual sugar: 2,81 g/l
    • Sulfite: 81 mg/l
    • pH value: 3,32
    • Allergens & Nutrition
    • Eco-Control-No.: IT‑BIO‑015
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 78 kcal
      • Energy in kJ: 324 kJ
      • Carbohydrates: 0,10 g
      • Of which sugar: 0,10 g
      • Proteins: 0,01 g
    Character
    • Harmonious/soft and round
    Fits to
    • White poultry
    • Hearty late afternoon snack
    • Light meat
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    Pliny the Elder wrote that the Egyptians and Greeks equated wine with the place of its origin. In Piceno, the historic region of the Marche between the Apennines and the Adriatic Sea, this has been true since ancient times: Rosso Piceno is not just a wine – it is a regional name that has endured for millennia. Tenuta di Tavignano cultivates its red wines on the ‘Adriatic slope’ of its estate – —the part of the vineyard that slopes down towards the coast, whilst the Verdicchio grows on the opposite side. Montepulciano brings body, dark fruit and a tannin-rich structure. Sangiovese lends freshness and aromatic vibrancy. Organically farmed since 2018.

    A bright ruby red with violet hues. On the nose, cherry jam, blackberry, rose, lavender and subtle spicy notes. On the palate, it is juicy and smooth, with lively acidity, fine tannins and a long liquorice finish. Unpretentious, honest, unmistakably Marche-style. SUPERIORE.DE

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