“Dessimis” Pinot Grigio Friuli Isonzo DOC 2024

Vie di Romans | Friuli
Az. Agr. Vie di Romans | Loc. Vie di Romans, 1 | IT 34070 Mariano del Friuli

02150724 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Pinot Grigio can be many things. With Dessimis, it is one thing above all else: itself. Gianfranco Gallo realised early on that this grape variety only reveals its full character if it is given the maceration time it deserves – and if the result is not pressed immediately. Dessimis is produced from two separate plots covering nine hectares in Mariano del Friuli, on shallow, gravelly soils with inclusions of iron and aluminium oxide, which give the soil its characteristic reddish hue and the wine its mineral structure. Extended contact with the skins – not an 'orange wine', but a deliberate extraction of colour, aroma and texture. This is followed by nine months' ageing on the lees in stainless steel, with no oak and no intervention. Further months in the bottle.

A delicate salmon-gold colour with coppery highlights. On the nose, apricot, peach, ginger, herbs and a hint of salty minerality – refined, multi-layered, with a stillness that speaks of concentration. On the palate, it is structured and juicy, with spicy depth, pronounced minerality and a long, clean, salty final. "Best Pinot Grigio 2025" (The Drinks Business) – that says it all, and yet it's still not enough. SUPERIORE.DE

"An intense copper-orange colour with brilliant highlights. The nose offers inviting aromas of blood orange, rosehip, papaya, flint and subtle precious wood – truly inviting. On the palate, it is initially round and creamy on entry, but then reveals itself to be bone-dry with clear, exciting fruit; it is lively, with delicate flinty aromas, and has a juicy finish – gripping." Falstaff

"The 2024 Pinot Grigio Dessimis from the Friuli-Isonzo region has a distinctive ramato (or copper) colour, which derives not from maceration but from the natural pigmentation of the fully ripe skins. This biotype, which is related to Pinot Noir, lends the wine a deeper phenolic structure, particularly in the 2024 vintage, which exhibits greater intensity than the lighter 2023. The wine is pressed without exposure to oxygen to preserve its freshness, and offers delicate yet primary aromas of Williams pear with a subtle spicy note. On the palate, it displays remarkable grip and a phenolic bite, almost like a red wine, with texture and structure defining the finish." Wine Advocate

"This Pinot Grigio from Mariano del Friuli, the estate's flagship wine, captivates with its light copper-coloured 'Ramato' hue, which is not the result of prolonged skin contact but rather the natural pigments of the grape. Without malolactic fermentation and following nine months' ageing on the lees inLiters French oakLiters, it combines texture, precision and freshness. Melania Battiston: Wonderfully spicy, with lively berries, pink peppercorns and rose petals. Distinctive on the palate, very well-structured. One of the best Ramatos. Andrea Briccarello: A broad bouquet of plum, wild strawberry, orange zest and pink grapefruit. Lively, pure and intense. Melon, herbs and a long, salty finish. Bruno Besa: Very aromatic: flowers, rose petals. Great texture, rich, intense. Complex notes of dried fruit, pink grapefruit and wild berries." Decanter