“Ronco della Chiesa” Bianco Collio DOC 2023

    Borgo del Tiglio | Friuli
    Az. Agr. Borgo del Tiglio di Nicola Manferrari | Via San Giorgio 71 | IT 34071 Brazzano

    "Ronco della Chiesa" Bianco Collio DOC 2023
    84,00 €

    02170623 · 0,75 l · 112,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Friulano
    • Cultivation: close to nature
    • Maturation: 10 months in barrique
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2036+
    • Closure: natural cork
    • Total extract: 23,47 g/l
    • Total acidity: 5,41 g/l
    • Residual sugar: 0,63 g/l
    • Sulfite: 71 mg/l
    • pH value: 3,39
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 78 kcal
      • Energy in kJ: 326 kJ
      • Carbohydrates: 1,10 g
    Character
    • Harmonious/soft and round
    • Fruity/berry/juicy
    Fits to
    • Vegetable meals
    • Risotto
    • Asparagus
    • Grilled/fried fish
    • Light meat
    • White poultry
    • Medium old cheese
    • Seafood/shellfish
    • Terrines/pasty
    stored air-conditioned Bookmark

    Ronco della Chiesa is another inspiring expression from one of Italy's most exciting white wine artists: the wine is made from 100% Friulano and is aged for 10 months in barriques. Its complexity is extraordinary. The wine grows in intensity with every passing minute, with notes of white peach, nectarine, poached pear and crushed limestone. As it progresses, there are hints of baked sweet bread or buttery croissant. On the palate, a very pleasing, medium fruit weight with beautiful, balanced acidity. Its quality clearly comes more from the fruit than from the winemaking. Only 2,600 bottles of this great Friulano were produced. SUPERIORE.DE

    "More savory than sweet, the 2023 Ronco della Chiesa opens with a burst of crushed stone and dried herbs, giving way to peach skins and mint. It is soothingly round and pliant with ripe pit fruits contrasted by a reverberation of salty minerals and brisk acidity. The 2023 tapers off with a spicy resonance, mixing ginger with sour lime as the palate is left salivating. Nicely done." Vinous

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