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![Barolo "Arborina" DOCG 2019 <br>MAGNUM in OWC]()
Barolo “Arborina” DOCG 2019 · MAGNUM in OWC
Deep dark sparkling ruby with a fine garnet rim. On the nose, a colourful bouquet of black cherry, elderberry, graphite and a strong cassis note. On the powerful palate, the black fruits again, plus a wonderful balance and freshness with a picture-book tannin that further rounds off the perfect impression. Fine energy and harmony. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,29 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 66 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned1,5 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer ![Barolo Mosconi DOCG 2020 (BIO) <br>MAGNUM in OWC]()
Barolo Mosconi DOCG 2020 (BIO) · MAGNUM in OWC
Chiara's Barolo from the Mosconi single vineyard of the same name is powerful, muscular and full of opulence. Rich, bright ruby red colour. Rich aromas of eucalyptus, wild rosemary, plum and black cherry. Deep and powerful on the palate with beautiful spicy accents, dense tannins and a very juicy structure. For us, this Barolo belongs in the top class of the appellation, it always carries its great weight with maximum elegance and is highly authentic, completely in the style of Chiara Boschis, who has once again delivered something really great here. Please leave it in the cellar for a few more years! SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 24 months barrique and large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,58 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 49 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
![Barolo Cannubi DOCG 2021]()
Barolo Cannubi DOCG 2021
Cannubi. Three syllables that sound like an anthem in the world of Barolo. The most famous vineyard in the Langhe, the heart of the municipality of Barolo, the absolute king among the crus – so say the insiders. Almost one hundred per cent white clay, gently rolling hills between Barolo, La Morra and Novello. A site that does not possess the masculine power of Serralunga or Castiglione, but instead shows the finer, more Burgundian side of Nebbiolo: red fruit, finesse, harmony. Here, where Sandrone and Scavino also make their best wines, Silvia Altare has been cultivating just 0.25 hectares since 2011 – two leased plots that only fill four barriques. Less than 1,500 bottles per year. A privilege for a few.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,29 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 63 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned0,75 l · 265,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 4 articles per customer![Barolo Cerequio DOCG 2020]()
Barolo Cerequio DOCG 2020
Barolo Cerequio comes from vines that are over 35 years old. The vineyards were acquired by Michele Chiarlo in the 2010s through fortunate circumstances. Opens with aromas of freshly halved cherries, which are joined by a mixture of cloves, allspice and vanilla, while fresh roses are almost close at hand. On the palate, concentrated and lush plums and mixed berries, while black tea, liquorice and subtle earthy flavours gradually emerge. In the mid-palate, the tannins are still clearly noticeable, but with a little time all parts will be in balance. This wine is already a poem today, but its very best days will come with some bottle ageing! SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,19 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 80 kcal
- Energy in kJ: 336 kJ
stored air-conditioned0,75 l · 265,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo "Arborina" DOCG 2020 <br>MAGNUM in OWC]()
Barolo “Arborina” DOCG 2020 · MAGNUM in OWC
A radiant ruby-coloured eye-catcher – underneath is the Barolo Arborina 2020, one of the most important wines from the house of Elio Altare. The grapes come from the single vineyard Arborina, a south to south-east facing amphitheatre in the hills of La Morra, whose calcareous and clayey soil is marked by elemental minerality. The 2020 vintage certainly presented a challenge: Periods of heat and rapid ripening demanded the utmost attention when working in the vineyard. Nevertheless, a concentrated, elegant result was achieved. The grape harvest followed with ideal timing, guided by finesse and a feel for the critical moment. The wine was aged for around 24 months in 30% new and 70% used French barriques before being left to mature in the bottle.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 64 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned1,5 l · 137,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer![Barolo "Vigna Sorì Ginestra" DOCG 2021 <br>MAGNUM in OWC]()
Barolo “Vigna Sorì Ginestra” DOCG 2021 · MAGNUM in OWC
The Vigna Sorì Ginestra cru parcel stands proudly overlooking the rolling hills of Monforte d'Alba – one of the vineyards on which Conterno Fantino bases his entire winemaking art, true to the motto: "Il Barolo è il vino che ha fatto la nostra storia." (Barolo is the wine that made our history). The 2021 vintage, widely celebrated as one of the best of the decade, brought ideal conditions: a balanced ripening climate, cool nights paired with sun-drenched days. Hand-picking was carried out in mid-October – carefully selected, absolutely ripe. The ageing – around 24 months in French oak – was carefully chosen to anchor depth and elegance without masking the typical freshness of this unique Ginestra site.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,22 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
![Barolo Brunate DOCG 2021]()
Barolo Brunate DOCG 2021
Vietti's Brunate parcels are located on the La Morra side of the cru site. It was fermented in stainless steel and then transferred directly to large oak barrels to mature. Vietti's Brunate 2021 shows blue flowers, wild berries, wild cherry and truffle-infused earth. It reveals a slender but open-knit quality that can be felt in the mouth. This softness or textural silkiness continues for many long minutes with hints of mint, liquorice and camphor ash carefully distributed along the way. The tannins are polished and long. Very elegant. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 30 months barrique/large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 86 g/l
- Sulfite: 74 mg/l
- pH value: 3,43
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 80 kcal
- Energy in kJ: 336 kJ
stored air-conditioned0,75 l · 278,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo "Arborina" DOCG 2021 <br>MAGNUM in OWC]()
Barolo “Arborina” DOCG 2021 · MAGNUM in OWC
In the summer of 1983, Elio Altare picked up a chainsaw and sawed up his father's old Slavonian barrels. An act of rebellion, a break with tradition – and the beginning of a revolution in Barolo. His father disinherited him as a result, but Elio remained true to his path: Burgundian vinification, French barriques, shorter maceration and ageing times. The Langhe traditionalists were horrified. But the wines? They sold immediately. Today, Elio Altare is considered one of the "Barolo Boys", a pioneer of the modern Barolo style – and the Arborina is his flagship.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,02 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 66 mg/l
- pH value: 3,33
- Allergens
contains sulphites
![Barolo Cerequio DOCG 2021]()
Barolo Cerequio DOCG 2021
Barolo Cerequio comes from vines that are over 35 years old. The vineyards were acquired by Michele Chiarlo in the 2010s through fortunate circumstances. The 2021 vintage confirms once again that the purchase of this vineyard was one of the smartest decisions Vietti has ever made. Cerequio is a wine of nuance and class that reflects the entire pedigree of this great site. Crushed red berry fruit, cherry, blood orange, spice and mint rise from the glass, framed by nervy tannins that convey classicism. An exotic, racy Barolo. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,11 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 75 mg/l
- pH value: 3,38
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 80 kcal
- Energy in kJ: 336 kJ
stored air-conditioned0,75 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Ravera "Bricco Pernice" DOCG 2018 <br>MAGNUM in OWC]()
Barolo Ravera “Bricco Pernice” DOCG 2018 · MAGNUM in OWC
The Ravera vineyard in Novello is considered one of the coolest and structurally most demanding crus in the Barolo zone – a terroir of calcareous marl with fine layers of sand, which gives the wines precision, firm tannins and exceptional longevity. Bricco Pernice originates from a parcel on the upper slope, perfectly exposed to the south-west, where the vines ripen evenly under a gentle breeze. 2018 was a moderate year with a balanced growing season and a long ripening phase, which gave the Nebbiolo elegance and aromatic depth.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 30 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,32 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 92 mg/l
- pH value: 3,37
- Allergens
contains sulphites
![Barolo "Cerretta Vigna Bricco" Riserva DOCG 2017 <br>MAGNUM in OWC]()
Barolo “Cerretta Vigna Bricco” Riserva DOCG 2017 · MAGNUM in OWC
Firmly anchored in La Morra, Elio Altare has been vinifying a Barolo in Serralunga d'Alba on a rented plot for a few years, vinified and bottled separately. A fascinating and powerful Nebbiolo with elegant fruit, truffle, leather and floral aromas. Full-bodied, juicy and long on the palate, with a remarkably elegant tannin structure. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months barrique
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 66 mg/l
- pH value: 3,45
- Allergens
contains sulphites
![Barolo Bricco Boschis DOCG 2021 (BIO) <br>MAGNUM in OWC]()
Barolo Bricco Boschis DOCG 2021 (BIO) · MAGNUM in OWC
There are moments in wine history when terroir, vintage and human mastery come together to create something extraordinary. The Barolo Bricco Boschis 2021 is one such moment – born from one of the most celebrated vintages in recent history and from a vineyard that has belonged exclusively to the Cavallotto family for almost a century. 2021 was the year that reminded Barolo lovers of the classic virtues of the great vintages: elegance instead of power, finesse instead of opulence, freshness instead of overripe sweetness.
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 36‑42 months in oak barrels
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural corks
- Total extract: 29,94 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned1,5 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customer![Barbaresco "Il Bricco" DOCG 2019 <br>MAGNUM in OWC]()
Barbaresco “Il Bricco” DOCG 2019 · MAGNUM in OWC
Il Bricco rises above Treiso to an altitude of around 400 metres. The vines are on average around four decades old. Selective hand-picking, parcel-by-parcel fermentation in stainless steel, patient malolactic fermentation. Maturation takes place predominantly in large oak barrels, accompanied by a smaller proportion of French oak for additional polish. 2019 is considered a textbook year in Barbaresco: a moderate summer, large day-night amplitudes and a long, dry autumn led to a late harvest and fully mature phenolics. The wines show density and vertical tension with excellent freshness – a profile with staying power.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 75/25 barrique/tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 6,24 g/l
- Residual sugar: 1,31 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Allergens
contains sulphites
![Barolo "Ornato" DOCG 2018 <br>MAGNUM in OWC]()
Barolo “Ornato” DOCG 2018 · MAGNUM in OWC
Barolo Ornato is a great wine every year. It captures the true character of Serralunga with its wild herbs, minerals and ferruginous notes. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is intense on both the nose and palate. Ornato sets in with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 66 mg/l
- pH value: 3,41
- Allergens
contains sulphites
![Barolo "Ornato" DOCG 2019 <br>MAGNUM in OWC]()
Barolo “Ornato” DOCG 2019 · MAGNUM in OWC
The grapes come from the historic single vineyard Ornato in Serralunga d'Alba: steep, windy slopes on calcareous marl with ferruginous inclusions, at an altitude of around 350-400 metres, predominantly south/south-west facing. Each parcel is harvested separately and fermented in stainless steel; long maceration with gentle extraction. Maturation takes place classically in large Slavonian barrels, with a finely dosed proportion of French oak for texture and lustre. The typically long autumn of 2019 brought fully ripe, aromatically dense grapes with a cool acidity.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,95 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 65 mg/l
- pH value: 3,44
- Allergens
contains sulphites
![Barolo Ravera "Bricco Pernice" DOCG 2019 <br>MAGNUM in OWC]()
Barolo Ravera “Bricco Pernice” DOCG 2019 · MAGNUM in OWC
2019 is considered one of the vintage highlights of the last decade in Barolo: cool nights, sunny days and a long vegetation period led to perfectly balanced ripeness. In Bricco Pernice, this meant maximum aromatic clarity and structural depth. The high, south-westerly exposure in the Ravera cru site ensures an interplay of warmth and freshness, while the calcareous marl soils promote a taut, vertical style.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 30 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Total extract: 30,22 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 87 mg/l
- pH value: 3,39
- Allergens
contains sulphites
![Barolo Ravera "Bricco Pernice" DOCG 2020 <br>MAGNUM in OWC]()
Barolo Ravera “Bricco Pernice” DOCG 2020 · MAGNUM in OWC
Bricco Pernice, usually harvested a little earlier, is a warm, south-facing plot in the top Ravera vineyard at an altitude of 320 metres. Cognos Barolo offers the depth, richness and concentration that characterise this site and vintage. Blood orange, mint, sweet red cherry, star anise and a range of spicy notes give it an impressive aromatic and flavour complexity. Medium-bodied, refined and expressive on the palate, it has a lot to offer. The best thing is that, despite its potential, it is easy to drink after just a few years in the bottle. It is a graceful wine: polished, nuanced, elegant and impeccably balanced. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 30 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2054+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 84 mg/l
- pH value: 3,36
- Allergens
contains sulphites
![Barolo DOCG 2020]()
Barolo DOCG 2020
Bright ruby red with a garnet red centre. Barolo 2020 from our own and leased vineyards in Serralunga d'Alba presents itself with a complex aroma: ripe cherry, red plum and raspberry combine with notes of violet, rose petal, sweet spices and a hint of tobacco. Characteristic depth and energy of the vintage on the palate – powerful but clearly characterised, with present, well-integrated acidity and polished tannins. The fruit remains precise and juicy right into the long, mineral-influenced finish, while fine balsamic nuances and a subtle earthiness emphasise its origin from the limestone and clay-rich vineyards around Serralunga. A Barolo with balance, expression and Storage potential that brings its origins to the glass with elegant rigour. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 27,60 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 65 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned0,75 l · 313,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbaresco Asili DOCG 2022]()
Barbaresco Asili DOCG 2022
The magnificent Asili 2022 opens with a dark, compact appearance and displays an impressive level of aromatic intensity and complexity. On the nose, tantalising aromas of cherry, strawberry, eucalyptus, plus a hint of orange peel, rose petals and pine wood. Full to medium-bodied on the palate, with crushed raspberries, juicy red cherries, cinnamon and chopped herbs. The fresh acidity and exquisite tannins provide a bright and extremely elegant backdrop. This wine continues to surpass itself with every glass, its great class is already undisputed! SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 20 months wooden barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,17 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 74 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned0,75 l · 313,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer![Barbaresco Asili DOCG 2020 (BIO)]()
Barbaresco Asili DOCG 2020 (BIO)
Ceretto's Barbaresco Asili (approx. 4,000 bottles) is the clearest and most complete of the winery's impressive Barbaresco collection. It reveals a fine sweetness of cherries and redcurrants on the nose, followed by an extremely silky and fine texture on the palate. Following on from the bright berry fruit, its bouquet reveals subtle notes of gravel and delicate, salty flavours. Overall, an accessible and highly elegant approach with great freshness, fine tannins and great ageing potential. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 24 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 59 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned0,75 l · 313,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Vigna Ca' Guicciardi" Inferno Valtellina Superiore DOCG 2020 <br>6 bottles in OWC]()
“Vigna Ca' Guicciardi” Inferno Valtellina Superiore DOCG 2020 · 6 bottles in OWC
The "Ca' Guicciardi" vineyard takes its name from the farmhouse that lies at its centre. The single vineyard is characterised by small, very steep valleys. Impressive rock faces alternate with terraces supported by some of the highest dry stone walls in Valtellina. The special colour of the rock, which tends towards a quartz-like white, considerably enhances the power of the sun and leads to higher temperatures and more light here than in other parts of the valley.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 12 months tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,71 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,21 g/l
- Sulfite: 42 mg/l
- pH value: 3,51
- Allergens
contains sulphites
![Barolo "Falletto" DOCG 2019]()
Barolo “Falletto” DOCG 2019
The Barolo Falletto from the hillside of the same name in Serralunga, where the winery is also located, has a wonderfully complex and racy personality. It impresses with the intensity of its dark fruit and the excellent overall balance that can only be found in this coveted site. Its spectrum ranges from small dark berries to menthol, flowers and liquorice to a tannin that is present yet trimmed for consistent elegance. It is a particularly precise and direct Barolo without being loud. However, its full character, aromatic diversity and delicacy will only really come to the fore with further bottle ageing. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 29,50 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 24 mg/l
- pH value: 3,60
- Allergens
contains sulphites
![Barolo "Ornato" DOCG 2020 <br>MAGNUM in OWC]()
Barolo “Ornato” DOCG 2020 · MAGNUM in OWC
Barolo Ornato is a great wine every year. With its wild herbs, minerals and ferrous notes, it captures the true character of Serralunga. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is very intense both on the nose and on the palate. Ornato starts with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 67 mg/l
- pH value: 3,41
- Allergens
contains sulphites
![Barolo DOCG 2021]()
Barolo DOCG 2021
2021 is considered an outstanding year in Barolo, combining freshness, aromatic precision and structural depth in an ideal balance – characteristics that give this wine great ageing potential. Clear ruby red colour with light garnet hues. Barolo 2021 combines depth of aroma with remarkable freshness: juicy cherry, redcurrant and plum meet nuances of violet, rose petals, fine cedar wood and a hint of star anise. Taut and precise on the palate, carried by ripe but present acidity and a fine-grained, youthful tannin that lends structure and tension. The fruit remains clearly contoured, accompanied by mineral accents and a subtle spiciness that continues into the long, balanced final. Everything is in the right place here, for us a perfect representative of the appellation! SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned0,75 l · 318,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available























