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“Cor Römigberg” Cabernet Sauvignon Vigneti delle Dolomiti IGT 2019 (BIO)
Cherry-red Cabernet Sauvignon with a small proportion of Petit Verdot, the complex bouquet is reminiscent of blackcurrants; there are also mint flavours and floral notes, which are interwoven with the pleasantly balanced wood note. Powerful and dense on the palate; the fine-grained tannins are harmoniously integrated, with an impressive elegance and length on the final. SUPERIORE.DE
"A gorgeous nose of cigar box spices and cured tobacco draws you into the glass, where the fragrant overtone continues. A finely meshed version, this offers notes of ripe red and black currant fruit, with lightly chalky tannins, plus hints of olive, espresso and smoke. This enticing red is fresh, elegant and expressive." Wine Spectator
read more- Grape Varieties: 90% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: demeter
- Expansion: 20 months 70/30 new/used barrique
- Eco-Control-No.: IT‑BIO‑013
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
fried beef - Total extract: 29,15 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 62 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned01062619 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Coniale” Cabernet Sauvignon Toscana IGT 2017
Coniale, a pure Cabernet Sauvignon, is an elegant and expressive wine. Smells pleasantly of black fruits, spices and tobacco, presents itself dense and wide on the palate, with mineral tones of flint and granite, firmly structured and well defined until the long finish. SUPERIORE.DE
"Aromas of blackberries, mushrooms, mocha, cedar and spice box. It's full-bodied with firm, polished tannins. Tight and structured with a rich, zesty and spiced finish." James Suckling
"This red features ripe cherry, currant, loam, Tuscan scrub and bitter almond flavors, with a mineral underpinning. Firm and taut, with a beam of acidity driving the lingering finish. Balanced in a compact way, this should unwind in a year or two." Wine Spectator
"The 2017 Coniale, 100% Cabernet Sauvignon, is a gorgeous wine that marries varietal character with a distinctly Chianti Classico profile of acid, tannin and overall structure. This decidedly Tuscan Cabernet has so much to offer, starting with its expansive aromatics and beautifully layered fruit. Dark cherry, cedar, tobacco, menthol and licorice lead into the firm, structured finish." Vinous
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 6 months used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29302817 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sammarco” Rosso Toscana IGT 2019
Sammarco, made predominantly from Cabernet Sauvignon with unmistakable Tuscan roots, shines with a ripe fruit bouquet and aromas of green pepper, leather and a hint of herbal spice. The flavour is solid and the crisp tannins are perfectly integrated into the powerful structure. A grandiose pleasure that expands and intensifies into the long final. SUPERIORE.DE
"Sparkling ruby colour with violet shimmer, delicate lightening rim. Initially somewhat cloudy on the nose, clarifies with aeration, then develops fine notes of raspberry, dark currant, some cedar wood. Pithy, gripping tannins characterise the wine on the palate, still very young, but has a lot of potential, put it away for a few years!" Falstaff
"The 2019 Sammarco is a very pretty, elegant wine with gorgeous aromatic intensity from Cabernet Sauvignon, which makes up the majority of the blend this year. Sweet pipe tobacco, cedar, mint, dried cherry, incense and crushed leaves give this young, nascent Sammarco a remarkable aromatic presence. With time in the glass, the striking inner flavour and sweetness come to the fore. In 2019, Sammarco is more finesse than power." Vinous
"Currants and black berries with citrus undertones and flowers. Medium body with velvety tannins and a freshness and brightness. Lots of energy." James Suckling
"The 2019 Sammarco is a blend of Cabernet Sauvignon, Merlot and Sangiovese. It is more austere and even robust compared to the more powerful style that is appreciated in this portfolio. It is an earthy wine with a broader base of flavours ranging from black fruits, baked plums, spices, tobacco and crushed limestone. In this wine you can feel the natural concentration of the 2019 vintage and the wonderfully controlled tannins." Wine Advocate
read more- Grape Varieties: 80% Cabernet Sauvignon, 15% Merlot, 5% Sangiovese
- Cultivation: close to nature
- Expansion: 12‑15 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Food recommendations
pork fillet in a green pepper coating - Total extract: 30,50 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 43 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09692219 · 0,75 l · 81,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Burdese” Rosso Sicilia Menfi DOC 2018 · MAGNUM in OWC
Strong ruby red with garnet reflections. Dense and intense aroma of red fruits with notes of leather, earth, spices and minerals, with hints of vanilla and sandalwood. Full-bodied on the palate, well-defined tannins supported by a dense structure leading into a long-lasting and very smooth final. A Bordeaux blend in a class of its own! SUPERIORE.DE
"The 2018 Burdese is an uncomplicated expression of Cabernet Sauvignon (70%) and Cabernet Franc (30%) that does not impose itself. The wine is soft on the palate with medium-bodied layers of ripe cherry, plum, soft earth and leather. The tannins are immediate and soft." Wine Advocate
"This Bordeaux blend shows berries, fresh herbs like parsley and a hint of vanilla. It has a medium to full body with medium round tannins and a juicy finish. Very enjoyable now, but it will be much better in two or three years." James Suckling
"Dusty dried flowers, crushed rocks, graphite and red plums form a darkly alluring bouquet as the 2018 Burdese makes itself known in the glass. This washes across the palate with soft textures contrasted by a core of tart wild berry fruits. Mineral tones slowly saturate. A web of fine tannins adds youthful poise, nicely offset by a twang of sour citrus as the 2018 tapers off long, staining yet with wonderful balance." Vinous
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 90 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19043218 · 1,5 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
ÙE Cru Cabernet Franc Monovitigno · in gift box
Clear grape spirit from ripe, freshly harvestedCabernet Franc grapes. Typical grassy bouquet, slightly aromatic on the palate with notes of green and black pepper. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: conventional
- Expansion: 6‑12 months stainless steel
- Filtration: yes
- Alcohol content: 43,00 % vol
- Serving temperature: 16‑18 °C
- Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000095 · 0,5 l · 127,80 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Sondraia” Bolgheri Superiore DOC 2019
Sondraie, from which the wine takes its name, is a large plateau from Aurelia to Bellaria in the north of the appellation and one of the best sites for Cabernet in Bolgheri. The Oenologist Luca d'Attoma is considered one of the best interpreters of Cabernet Franc in Italy and his wines are always a clear buy. Bright violet colour. The nose is leafy, with dark chocolate and a characteristic aroma of coffee powder, plus blueberry, raspberry, black cherry and undergrowth. On the palate, melted cloves and cassis in perfect balance. Smooth and ripe, with a hint of chalk thanks to the oak tannins on the finish. Amazingly fresh and endlessly long, simply superb! SUPERIORE.DE
"Intense, full garnet ruby colour. Complex on the nose with aromas of tar, dark chocolate, compact oak and lots of dark fruit. Polished and elegant on the palate, precise in the fruit, striking freshness, with young but very fine-grained tannins, still needs some time, but with plenty of ageing potential." Falstaff
"Reveals powerful and firmly wrought tannins, setting the stage for blackberry, black currant, coffee, iron and a hint of dark chocolate. Suave and balanced, with a dusty, bitter cocoa finish." Wine Spectator
"The 2019 Bolgheri Superiore Sondraia is a powerful, rather somber wine. In this tasting, the 2019 stands out for its more extracted style and stronger oak imprint, neither of which seem to allow the wine to show at its best. Dark red-toned fruit, spice, tobacco, espresso and torrefaction notes build in the glass. All that said, this is a very good wine." Vinous
"Aromas of fresh herbs such as parsley and nettles, blackcurrants. Pure and focused. Full-bodied with lovely polished tannins that are tailored and focused. Delicious finish. Nice balance to this already and delicious for a young wine." James Suckling
"A meaty, savory nose draws freshness from herbal and stony undertones, while a kick of salt and pepper provides pop. The palate turns sweeter, with black cherries and chocolate but maintains the salt and pepper backbone. The tannins are tautly wound around powerful acidity." Wine Enthusiast
"Despite increasing a lot in price due to demand, Sondraia is still one of the best buys in Bolgheri. This 2019 is extremely youthful, with estery notes on the nose enhanced by restrained but layered and concentrated bramble fruits, and menthol and chocolate in depth. The attack is fleshy then more tight than supple. Full bodied, with angular tannins and firm acidity." Decanter
"The Poggio al Tesoro 2019 Bolgheri Superiore Sondraia makes excellent use of oak aging, resulting in soft tannins, plush richness and attractive concentration. The wine is very well managed overall with plenty of black fruit balanced by spice and tobacco. Its important structure suggests a long aging future." Wine Advocate
read more- Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months 225l oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
kebab, spare ribs, ossobuco - Total extract: 32,85 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 87 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09932219 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Grappa elevata in barili di Sassicaia 2016 · in gift tube
Amber-coloured in the glass, like warmly shining gold. On the nose, fine spicy notes of cedar, vanilla, cinnamon, cocoa and coffee, as well as delicate notes of candied fruits, a little honey and a fragrant-sweet hint of jasmine. On the palate, powerful, structured with soft fullness; fine fruit and herbal aromas typical of the grape variety merge very elegantly with warmly spicy barrique notes, long in the final with a hint of anise and liquorice - a truly majestic grappa! SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Filtration: yes
- Alcohol content: 40,00 % vol
- Serving temperature: 18‑20 °C
- Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000158 · 0,5 l · 151,80 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Campo Lusso” Rosso Toscana IGT 2016 (BIO)
Campo Lusso, a Cabernet Sauvignon from the vineyard of the same name, is another Grand Cru from Petrolo. The small location covers only half a hectare under the tower of Galatrona. The natural terrace offers extremely favourable soil and climatic conditions. Only about 1,300 bottles of this spectacular drop can be produced per vintage. SUPERIORE.DE
"The full-bodied 2016 Campo Lusso is absolutely gorgeous. This is a dark and generous expression of Cabernet Sauvignon that is grounded and centered, but so intense all the while. The bouquet is layered and rich with dark fruit, spice, leather, tar and chocolate. Campo Lusso is a beautiful expression of this French grape from Tuscany. The tannins are velvety and impeccably integrated. First produced in 2004, this wine sees fruit sourced from an isolated vineyard spot located just under the Galatrona tower (at 500 meters above sea level). Farmers referred to this site as the "campo lusso," or luxury site, because of the ideal soil composition of rocky limestone. This vintage takes this beautiful wine a giant step forward in terms of general quality and elegance, and this is due in part to the advancing age of the vines." Wine Advocate
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 20 months tonneau
- Eco-Control-No.: IT‑BIO‑004
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural corks
- Allergens
contains sulphites
stored air-conditioned09823316 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Campo di Tenaglia” Cabernet Franc Toscana IGT 2019
1,900 bottles of this 0.8 ha Cabernet Franc single vineyard "Campo di Tenaglia" (at an altitude of approx. 550m, mainly limestone) reach the specialised trade and the menus of the best restaurants worldwide. Impenetrable, dark wine with a bouquet of flint, crushed minerals and some chalk. The texture is rich and opulent, but always supple with a hint of minerality. Campo di Tenaglia is one of the juiciest Cabernet Francs we have ever had in the glass. Beautiful, long final and certainly great storage potential. SUPERIORE.DE
"Powerful forest fruit aromas flanked by balsamic notes, fine minerality; juicy on the palate, plenty of richness and tightly woven tannins, the finish punchy and multi-faceted." Vinum
"Rich, deep dark ruby-violet with a black core. Intense and deep nose of tobacco and black truffle, then lots of cassis, behind it fine balsamic notes. Full-bodied and gripping on the palate, densely packed with tannin that opens up in many layers, dark berry and long, still shows itself very young." Falstaff
"Dense and tightly wound with a matrix of tannins, this rich red is also lively and harmonious, laced with cherry, blackberry, iron and tobacco flavors. Stays fresh and balanced on the lingering, savory finish." Wine Spectator
"The Tenuta di Trinoro 2019 Campo di Tenaglia draws its fruit from a 0.8-hectare site with sandstone clay soils. This vineyard also boasts the deepest soils for the plant's root systems to explore, with more than two meters of crushed stone, calcareous rock and heavy sands. Like the other monovarietal wines in this collection, fermentation kicks off in stainless steel vats and aging continues in French barrique, concluding with a resting period in cement. What I notice most here is the soft ripeness and roundness of the fruit. Campo di Tenaglia shows a loose-knit texture with plenty of primary intensity in the form of blackberry preserves, spice and smoky tar." Wine Advocate
"The 2019 Campo di Tenaglia is elegant, silky and wonderfully polished. Bright red-toned fruit, blood orange, mint, spice, incense and rose petal are all finely sculpted in a Cabernet Franc that impresses with its delineation and focus. Although a bit reticent at first, the 2019 opens beautifully with time in the glass." Vinous
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29123219 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 3 articles per customer“Pietradonice” Cabernet Sauvignon Toscana IGT 2018
Giacomo Neri's Pietradonice is Cabernet Sauvignon at the highest level and has become a legend, as there is hardly a wine in Montalcino that can even come close to it. Monumental and very concentrated, with hints of sour cherries and a fine cedar and liquorice note. The exciting thing: Pietradonice is clearly recognisable as a Montalcino growth and yet, with its herbaceous spiciness, it is just as typical of Neri as it is of the grape variety and thus again as if from another larger world. SUPERIORE.DE
"The 2018 Pietradonice, a varietal Cabernet Sauvignon from the south-east of Montalcino, is dark as it grumbles up from the glass, showing dusty rose, currents, cherries and smoke. This is velvety in feel yet wonderfully lifted and fresh, steadily building in tannic heft yet packed full of graphite-like mineral-tinged black fruits and dark inner florals. A hint of sour citrus keeps you coming back for more even as the Pietradonice flexes its structural heft. Give the 2018 five to seven years before attempting to enjoy the full potential buried within." Vinous
"Aromas of blackberry, plum, dark chocolate, mushroom, earth and five spice. Full-bodied with fine tannins. Chewy and structured on the palate with a chalky texture. Balanced, layered and well defined. Long, savory finish. Drinkable now, but best from 2023." James Suckling
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09262518 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campo di Magnacosta” Cabernet Franc Toscana IGT 2019
Just 2,100 bottles of this 1.5 ha single vineyard Cabernet Franc "Campo di Magnacosta" (a former riverbed with mainly clay, gravel and crushed stone soil) reach the specialised trade and the menus of the best restaurants worldwide. The vines were planted in the mid-1990s and come from Pomerol. In terms of aromatic intensity, Magnacosta is probably the most sensually elegant representative of the house's three great site cabernets. It has great straightness, but somewhat less power and intensity. It subtly combines black fruit aromas with spicy notes, tar and antique leather. It is already silky and elegant and will certainly gain in finesse over the years. SUPERIORE.DE
"Restrained but soon very elegant attack with aromas of dark berries and herbs; linear on the palate with fine-grained tannin and perfectly integrated acidity, powerful yet elegant finish." Vinum
"Bay leaf, tomato leaf and thyme aromas add a savory element to the black currant and black cherry fruit, with lively acidity and compact tannins providing support as this winds down on the lingering finish." Wine Spectator
"The 2019 Campo di Magnacosta comes as very tightly wound. Bright red/purplish toned fruit, chalk, mint and white pepper lend notable and salivating energy to this decidedly focused Franc. It's amazing to see just how expressive these wines are with regards to site and vintage. Let's see if this fleshes out a bit more with time." Vinous
"If you love Cabernet Franc, please direct your attention here. The Tenuta di Trinoro 2019 Campo di Magnacosta is a study in the intensity, power and depth of this grape. Campo di Magnacosta was the first of several single-vineyard parcels planted to this variety. The first bottling from this 1.5-hectare site was made in 2011, and this year a mere 2,122 bottles were released. The wine is profound and pure with luscious dark fruit, sharp minerality, spice and etched contours. You get that distinctive hint of slate or pencil shaving that is especially characteristic of this Cabernet Franc. Its full-bodied texture wraps smoothly over the palate, and the tannins have been expertly integrated." Wine Advocate
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29123019 · 0,75 l · 109,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Campo di Camagi” Cabernet Franc Toscana IGT 2019
Only 1,650 bottles of this 1.5 ha Cabernet Franc single vineyard "Campo di Camagi" (mainly quartz and limestone) reach the specialised trade and the menus of the best restaurants worldwide. Campo di Camagi is a very precise and focused wine. The high quality of the Cabernet Franc grape is noticeable here with every sip. Black fruits and spices are in elegant unity here and the full, racy body of this exceptional wine will only fully reveal itself in many years. Please be sure to put this bottle far away! SUPERIORE.DE
"At first smells closed, then all the more seductive of dark forest fruits and undergrowth, also spicy notes; concentrated in the mouth, powerful tannin, lots of juice and character. Should still mature." Vinum
"Rich, sparkling ruby-violet. Smells of ripe blackberries and dark currants, followed by red beet and tobacco, some pepper. On the palate gripping, dense tannin, lots of spicy components, lively and hearty, dark chocolate in the finish, still needs long maturity." Falstaff
"Fresh and focused, this red features a line of pure cherry flavors, along with black currant, tobacco, iron and olive notes, all supported by a deft use of oak, firm yet pliable tannins and a long, detailed finish. Shows fine overall harmony and potential." Wine Spectator
"This vineyard site sits at 550 meters in altitude, with clay soils spread over 1.5 hectares. The Tenuta di Trinoro 2019 Campo di Camagi is another site-specific expression of Cabernet Franc from a vintner who has produced some of the greatest expressions of this Bordelais grape made in Italy. What distinguishes this bottle next to, say, the Campo di Magnacosta (with looser alluvial limestone and sandstone soils) is the wine's overall sense of concentration and fruit weight. It is full and generous, leaving a big impact on all the senses. This wine packs a powerful punch with black fruit, spice, tobacco and scorched earth." Wine Advocate
"The 2019 Campo di Camagi is another highlight in this range from Trinoro. Bright and effusive in its aromatics, the 2019 is all class. Sweet red cherry fruit, cedar, tobacco, anise, blood orange and cinnamon lend brightness. I especially admire the delineation here." Vinous
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29122819 · 0,75 l · 110,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Limitation of 3 articles per customer“Pietradonice” Cabernet Sauvignon Toscana IGT 2019
Giacomo Neri's Pietradonice is Cabernet Sauvignon at the highest level and is now a legend, as there is hardly a wine in Montalcino that can even come close to equalling it. Monumental and very concentrated, with hints of sour cherries and a fine cedar wood and liquorice note. The exciting thing: Pietradonice is clearly recognisable as a Montalcino wine and yet, with its herbal and spicy character, it is as typical of Neri as it is of the grape variety and therefore seems to come from another larger world. SUPERIORE.DE
"Dark ruby red in colour. Fine malty aromas on the nose, a hint of sardines, then very rich dark berry fruit. Very warm-hearted and powerful on the palate, opens on tightly woven, powerful tannins, blackcurrants and fine leather, firm pressure again on the final." Falstaff
"A distinctive red, with an opulent profile and complex, expressive flavors of black currant, blackberry, leather, mineral and spices, plus flashes of lavender and orange peel. Gains support from the muscular structure, with a long, spicy finish." Wine Spectator
"Blackcurrant, hints of chocolate and black liquorice with violet undertones. Full-bodied with linear, firm tannins that give the wine tension and structure. Needs time to open up and soften. Best after 2025." James Suckling
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 32,10 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09262519 · 0,75 l · 112,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tenuta Belguardo” Rosso Maremma Toscana DOC 2016 · MAGNUM in OWC
Interesting bouquet of eucalyptus, rosemary and other garden herbs, underpinned by damp forest soil and a beautiful blackberry nose. On the palate, multi-layered and complex after coffee, raspberry jam with an exotic note. Wonderfully aromatic, complex and long - a successful and independent interpretation of the Cabernet grape. SUPERIORE.DE
"Intense and deep dark ruby red. Noble nose of fine wood spice, dark chocolate, blackberry, sage and ripe wild strawberries, balsamic. Dense and rich on the palate, spans a wide arc, dark and ripe fruit, multilayered." Falstaff
"An earthy, meaty version, this is nonetheless saturated with fruit, exhibiting plum, cherry, earth, leather, sanguine and saline flavors. Dense with tannins, this leaves a mouthcoating yet fresh impression on the finish." Wine Spectator
"A pretty blend of cabernet sauvignon and cabernet franc with dark berries, blueberries and hints of walnuts. Full body, firm tannins and a polished and caressing finish." James Suckling
"This is a terrific wine, both opulent and generous. The 2016 Maremma Toscana Tenuta Belguardo is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc that adopts a playfully rich and contemporary style with plenty of southern Tuscan sunshine locked deep within the dark ripeness and softness of the fruit. This vintage, with its hot sunny days and cool nights, delivers precision and balance throughout. This is the top-end wine from the Mazzei family's property, Tenuta Belguardo, along the Tuscan Coast." Wine Advocate
read more- Grape Varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
rabbit, suckling lamb - Total extract: 32,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 96 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09522916 · 1,5 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Campo Lusso” Rosso Toscana IGT 2019
The small vineyard is located at an altitude of 500 m above the Galatrona Tower and offers the best conditions for growing the French grape variety Cabernet Sauvignon. Due to the limestone subsoil, this site is also called a luxury site (campo lusso). Intense and generous bouquet of dark fruits, leather and chocolate. Complex and deep on the palate, very focused and with increasing aeration very elegant and aristocratic. A complete red that will delight not only Cabernet lovers. Only about 1,300 bottles of this spectacular drop can be produced per vintage. SUPERIORE.DE
"Bright ruby with a fine garnet shimmer. Impressive nose with notes of tobacco, some smoke, plus lots of dark berries, cassis and blackberry, behind it a carpet of spices. Very juicy on the palate, lots of ripe berry fruit, then opens up with gripping, dense tannin." Falstaff
"This bright version evokes black currant, black cherry, lavender, iron and tobacco flavors. Firm and dense, with a lingering, spice-tinged finish. Very fresh and engaging." Wine Spectator
"The Petrolo 2019 Cabernet Sauvignon Campo Lusso is another terrific release from the very talented team at one of Tuscany's headline estates. This expression of Cabernet Sauvignon reveals a rich, velvety texture with immediate aromas of blackberry, crème de cassis and sweet baking spice. Yet there is a slightly perfumed side to this wine with pressed flowers and a hint of church incense over exotic spice and cured leather. This is a balanced and elegant expression from Tuscany that never shows too much heaviness or weight." Wine Advocate
"The 2019 Campo di Lusso, Petrolo's 2019 Cabernet Sauvignon is terrific. Cabernet speaks its own dialect here, so its hard to compare the Petrolo with wines from other regions. Bright acids, potent tannins and strong savory accents abound. There is no shortage of personality or character, that much is clear. Give the tannins a few years to soften." Vinous
"Extremely perfumed aromas of blackcurrants and fresh lavender follow through to a full body with a very tight palate of dark fruit and finely textured yet chewy tannins. It’s rather subdued, but shows character and intensity. Give this at least four or five years to open. Try after 2025 and onwards." James Suckling
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 20 months tonneau
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 72 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09823319 · 0,75 l · 117,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campo Lusso” Cabernet Sauvignon Val d’Arno di Sopra DOC 2020 (BIO)
The small vineyard is located 500 metres above the Galatrona Tower and offers the best conditions for growing the French Cabernet Sauvignon grape variety. Due to the limestone subsoil, this site is also known as a luxury site (campo lusso). Intense and generous bouquet of dark fruit, leather and chocolate. Complex and deep on the palate, very focussed and, with aeration, very elegant and aristocratic. A complete red that will not only delight Cabernet lovers. Only around 1,300 bottles of this spectacular wine can be produced per vintage. SUPERIORE.DE
"Shimmering, dark ruby colour with pronounced violet notes. Opens with notes of tobacco, plus fine cedar wood, then lots of rich cassis notes. Crisp, dark berry fruit, lots of dark currants, fresh acidity, fine-meshed tannins, has a lot of pressure on the final. " Falstaff
"This new release from 2020 is beautifully plush and rich, with accessible fruit tones of blackberry and blackcurrant. The tannins are softly integrated into the wine's full-bodied texture." Wine Advocate
"The aromas of blackcurrant and slate come through clearly, along with undertones of gravel and violets. Asphalt as well. Medium to full body with very fine, chewy tannins that linger. Straightforward and structured with vertical depth. Muscular, mountainous tannins. A pure Cabernet Sauvignon from a small production made on a small mountain in Tuscany. Try after 2026." James Suckling
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 20 months tonneau
- Eco-Control-No.: IT‑BIO‑004
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 75 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09823320 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pietradonice” Cabernet Sauvignon Toscana IGT 2020
Pietradonice 2020 is so easy and pleasant to drink that it is almost dangerous: the bottle is finished much quicker than you would like. In Montalcino, there are few alternatives to the local Sangiovese grape, and wines of this quality made from Cabernet Sauvignon can be counted on one hand. Rich, dark ruby red in colour, followed by ripe aromas of blackberries, plums, spices and sweet tobacco. Complex and multi-layered on the palate, with wonderfully polished tannins and already a beautiful accessibility. Juicy on the attack and on the palate, very well-developed fruit, monumentally long final. Giacomo Neri's Pietradonice is Cabernet Sauvignon at the highest level and has become a legend, as there is hardly a wine in Montalcino that can even come close to equalling it. SUPERIORE.DE
"Rich ruby red colour with slightly brightening edges. Subtle rum pot aromas on the nose, then earthy notes and a touch of redcurrant and Amarena cherry. Well balanced on the palate, juicy, still needs time." Falstaff
"The Casanova di Neri 2020 Pietradonice holds an immense bouquet with generous cherry and dark fruit that shows a nicely ripened phase without feeling overtly mature. There is a sweet note that recalls high-end raspberry jelly, exotic spice, perfumed redwood, cypress and black olive. There is definitely no varietal greenness, and the wine delivers a firm and compact build that covers the whole palate." Wine Advocate
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 31,66 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09262520 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gabbro” Rosso Toscana IGT 2020
Gabbro is the essence of Montepeloso's finest Cabernet Sauvignon grapes, the vines are over 40 years old. Impressively complex bouquet of dark fruits, smoke and grilled vegetables. Powerful and muscular on the palate, revealing its pedigree and great class. Exquisite, complex, nuanced, persistent, long ... Gabbro really does offer everything you need for an unforgettable wine experience at world-class Cabernet level. Only 2,500 bottles were produced. SUPERIORE.DE
"Rich, deep dark ruby colour. Opens with fine notes of mint, some chocolate, fresh dark currant. Firm and gripping tannins on the palate, good tension, lots of pressure on the final." Falstaff
"The 2020 Gabbro is great. Montepeloso's bold Cabernet Sauvignon delivers tons of varietal character and savoury intensity with less opulence than most years. Dark fruit leather, liquorice, smoke, tobacco and incense lead into a sombre finish. The tannins are also powerful here." Vinous
"A rich and juicy red wine with plum and chocolate flavours. Also some fresh sage. It is full and complex, but remains bright and lively. A hint of herbs and dark fruit at the end, as well as earth." James Suckling
"The Gabbro 2020 (made from 100% Cabernet Sauvignon) is ripe, rich and smooth. This wine pushes the boundaries in all directions (including a hefty 15% alcohol content). Black fruits and baked plums hide hints of dried herbs or rosemary, but the texture of the wine is what ultimately sets this hot vintage apart." Wine Advocate
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Expansion: 18 months 80/20 new barrique and tonneau
- Alcohol content: 15,00 % vol
- Storage potential: 2040+
- Total extract: 31,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 55 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29432320 · 0,75 l · 120,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Campo di Magnacosta” Cabernet Franc Toscana IGT 2020
Just 2,100 bottles of this 1.5 ha single vineyard Cabernet Franc "Campo di Magnacosta" (a former riverbed with mainly clay, gravel and crushed stone soil) reach the specialised trade and the menus of the best restaurants worldwide. The vines were planted in the mid-1990s and come from Pomerol. In terms of aromatic intensity, Magnacosta is probably the most sensually elegant representative of the house's three great site cabernets. It has great straightness, but somewhat less power and intensity. It subtly combines black fruit aromas with spicy notes, tar and antique leather. It is already silky and elegant and will certainly gain in finesse over the years. SUPERIORE.DE
"The Campo di Magnacosta 2020 is one of three Cabernet Francs from a single vineyard at Tenuta di Trinoro. It comes from a warm climate and has an almost milky flavour with a creamy texture accompanied by cocoa, roasted espresso beans, sweet earth and lots of extracted dark fruits. This vintage doesn't deliver the chiselled pencil flavours usually found in Cabernet Franc, but it shows plenty of richness and powdery tannins." Wine Advocate
"Single vineyard Cabernet Franc that smells beguilingly of ripe wild berries, cherries, tobacco, chocolate and spices; mouth-filling with depth, character and powerful and elegant tannins, the final then surprisingly light-footed, with great length." Vinum
"The Campo di Magnacosta 2020 is a wine with depth and gravitas. Dark cherry, lavender, spices, sage and leather fill out the layers. There's great breadth and volume here, but also a good bit of tannin that needs time to soften. I wouldn't be in a hurry. This is a particularly virile expression of Franc." Vinous
"This red shows breadth and flesh to its profile, encapsulating flavors of cherry, black currant, tapenade, mineral and wild thyme and rosemary. Offers a solid structure, with dense yet refined tannins and a lingering finish. Delivers excellent length." Wine Spectator
"Bright ruby red. The nose shows distinct spicy notes of cinnamon, blood orange, bitter orange, cloves and lots of ripe red fruit with a hint of sweet spice. The palate is rich and has soft tannins. The wine is full-bodied and finishes juicy, persistent and elegant." Falstaff
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29123020 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Campo di Camagi” Cabernet Franc Toscana IGT 2020
Only 1,650 bottles of this 1.5 ha Cabernet Franc single vineyard "Campo di Camagi" (mainly quartz and limestone) reach the specialised trade and the menus of the best restaurants worldwide. Campo di Camagi is a very precise and focused wine. The high quality of the Cabernet Franc grape is noticeable here with every sip. Black fruits and spices are in elegant unity here and the full, racy body of this exceptional wine will only fully reveal itself in many years. Please be sure to put this bottle far away! SUPERIORE.DE
"A spicy red, featuring a beam of black currant and blackberry fruit shaded by violet, black pepper, iron and mint. Lithe and ends with a line of resonant tannins on the tobacco-tinged finish." Wine Spectator
"Deep, intense ruby-violet red. The nose reveals notes of ripe fruit, cherry, blackcurrant, blackberry, followed by a slightly woody and spicy hint of white pepper. On the palate enveloping, with impact, present tannin, still young but elegant. Repeats the fruit and spice notes and the darker toasted notes from the nose. Long lasting, well defined finish." Falstaff
"The 2020 Campo di Camagi exhibits remarkable density yet remains medium-bodied in its overall structure. Dark cherry, plum, menthol, liquorice, spice and mocha meld together in a wine that offers remarkable richness and textural presence, with perhaps a little less aromatic presentation than some of the other wines." Vinous
"The Tenuta di Trinoro 2020 Campo di Camagi from Cabernet Franc shows a level of sharpness and precision. There is more oak spice with redwood and cedar, along with crushed granite and pencil marks. The wine is straightforward and brings great intensity to the palate, and it has the structure and acidity to accompany a long drinking time." Wine Advocate
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29122820 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Campo di Tenaglia” Cabernet Franc Toscana IGT 2020
1,900 bottles of this 0.8 ha Cabernet Franc single vineyard "Campo di Tenaglia" (at an altitude of approx. 550m, mainly limestone) reach the specialised trade and the menus of the best restaurants worldwide. Impenetrable, dark wine with a bouquet of flint, crushed minerals and some chalk. The texture is rich and opulent, but always supple with a hint of minerality. Campo di Tenaglia is one of the juiciest Cabernet Francs we have ever had in the glass. Beautiful, long final and certainly great Storage potential. SUPERIORE.DE
"Juicy, this red exudes black cherry, black currant, cassis and wild herb aromas and flavors. This has a light chewiness to the texture, with dusty tannins flexing their muscles on the long aftertaste. Shows superb balance and length, despite needing time to come together." Wine Spectator
"Intense ruby red, tending towards violet. Distinctly floral nose of violets and dried rose petals. Notes of wild berries, undergrowth, leather and sealing wax follow. The palate has verve, the tannin is still raw and slightly drying. Persistent, pronounced finish." Falstaff
"The Campo di Tenaglia 2020 is an intoxicating, explosive wine. The soaring Cabernet Franc aromas leave a strong first impression. Deep and layered, with plenty of intensity, the 2020 opens up wonderfully with time in the glass. Strong tannins give it energy all the way to the concentrated finish. This is a promising wine." Vinous
"The Tenuta di Trinoro 2020 Campo di Tenaglia opens with a dark and impenetrable appearance and full-bodied texture. The bouquet is absolutely packed with dark fruits, spices, smoked tobacco and mineral hints of granite or iron ore. The wine feels very young and has the texture and firmness to withstand a long ageing period." Wine Advocate
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29123220 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Campo Lusso” Cabernet Sauvignon Val d’Arno di Sopra DOC 2021 (BIO)
The small vineyard is located 500 metres above the Galatrona Tower and offers the best conditions for growing the French Cabernet Sauvignon grape variety. Due to the limestone subsoil, this site is also known as a luxury site (campo lusso). Intense and generous bouquet of dark fruit, leather and chocolate. Complex and deep on the palate, very focussed and, with aeration, very elegant and aristocratic. A complete red that will not only delight Cabernet lovers. Only around 1,300 bottles of this spectacular wine can be produced per vintage. SUPERIORE.DE
"Rich, deep dark ruby violet colour. Intense and compact nose, showing notes of cassis and blackberry, with mint in the background. Crisp and juicy at the attack and on the palate, equipped with dense, gripping tannins, flows for a long time, lots of pressure, dark berry fruit." Falstaff
"The organic Petrolo 2021 Valdarno di Sopra Cabernet Sauvignon Campo Lusso delivers a lovely sense of density and richness, while maintaining the elegance of the fruit all the while. This Tuscan Cabernet Sauvignon shows dark cherry, blackberry, spice, tar and camphor ash. On the palate, the wine remains light and lifted in intensity, and it concludes with powdery tannins." Wine Advocate
"A wonderfully structured mountain Cab from the outskirts of Chianti Classico with aromas of blackcurrant, tobacco, cedar and bark as well as damp forest and mushrooms. Full and multi-layered with ultra-fine tannins and a fresh and lively finish. Cabernet Sauvignon. From organically grown grapes." James Suckling
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 20 months tonneau
- Eco-Control-No.: IT‑BIO‑004
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,44 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 74 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09823321 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Linticlarus Cuvée” Cabernet-Merlot Riserva Alto Adige DOC 2020 · MAGNUM in gift box
The vines of this fascinating cuvée grow on deep, loose moraine soil. The eye sees dark garnet red. Intense bouquet of flowers and black berries. The body of this cuvée is well structured, blackberry is joined by currant, some tobacco and a hint of tar. Fine tannins lead into a long and juicy finish. Great ageing potential! SUPERIORE.DE
"Packed with opulent blackcurrants, black cherries and violets with velvety tannins, a compact texture and a lush vanilla, chocolate core." Decanter
read more- Grape Varieties: 50% Cabernet Sauvignon, 50% Merlot
- Cultivation: conventional
- Expansion: 12/6 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
game dishes, mature cheese - Total extract: 30,35 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 72 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned01123220 · 1,5 l · 64,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Bradisismo” Cabernet-Carménère Colli Berici DOC 2019 · MAGNUM in gift box
1997 saw the birth of Bradisismo, named after the geological event that led to the formation of the Colli Berici. It is a successful symbiosis of the intense, concentrated flavour of ripe Cabernet Sauvignon cherries and the lively, spicy notes of Carmenere. With its bouquet of small dark berries, spices, pepper and chocolate, it is a wonderfully inexpensive alternative to the great Bordeaux blends or Supertuscans. On the palate, it has a velvety texture, with a mix of dark fruits, cherries, floral notes and fine tannins that glide seamlessly over the palate. Deep, long finish and very good ageing potential. SUPERIORE.DE
"Dark ruby red colour with a violet core. On the nose, aromas of cassis, pickled forest fruits and green pepper, plus dark chocolate and black pepper. Fruity on the palate, present tannins, animating drinking flow, persistent and with a fine salinity in the finish." Falstaff
"The 2019 Cabernet Bradisismo opens slowly in the glass with exotic spices and crushed stones fading into blackcurrant, and is savoury and darkly floral. It's cool and racy in style, holding its power in reserve as a wave of ripe red and black fruit floods the palate with youthful concentration. Salty minerals mingle with rugged tannins on the long and structured final." Vinous
"This blend of Cabernet Sauvignon, Cabernet Franc and Carmenere opens with deep aromas of blackberry jam, spiced plum compote and star anise. As the wine develops in the glass, notes of violet, tobacco and graphite rise. Stupendously well balanced, with integrated tannins and mouth-watering acidity that frames the generous dark-hued fruits on the palate, as sweet oak spices linger on the finish." Wine Enthusiast
"A balanced and lively blend of Cabernet Sauvignon and Carmenere. Plums, blueberries, dark cherries, undergrowth, leaves, sweet tobacco and a hint of black olives. Medium to full body with fine, firm tannins. Structured and textured with dark berries and some chocolate character on the palate. Earthy with a hint of spice on the long finish. Best from 2025." James Suckling
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Carmenere
- Cultivation: close to nature
- Expansion: 15 months new/fired barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
veal goulash, beef fillet, lentil stew - Total extract: 30,15 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 88 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned03342519 · 1,5 l · 64,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available