“Vigna Seré" Passito Rosso Veneto IGT 2003 dolce

    Romano Dal Forno | Veneto
    Az. Agr. Dal Forno Romano | Località Lodoletta 1 | IT 37031 Cellore d'Illasi

    "Vigna Seré" Passito Rosso Veneto IGT 2003 dolce
    135,00 €

    03292303 · 0,375 l · 360,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

    Ratings
    • Grape varieties: 60% Corvina, 15% Croatina, 10% Corvinone, 10% Oseleta, 5% Rondinella
    • Cultivation: close to nature
    • Maturation: barrique
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 14‑16 °C
    • Storage potential: 2039+
    • Closure: natural cork
    • Total extract: 179,80 g/l
    • Total acidity: 6,35 g/l
    • Residual sugar: 132,90 g/l
    • Sulfite: 93 mg/l
    • pH value: 3,81
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Desserts
    • Cheese well matured
    • Cakes and biscuits
    • Terrines/pasty
    stored air-conditioned Bookmark

    Passito Seré is not a new wine from Dal Forno, but the former Recioto DOCG, which is now being marketed as an IGT - if you get to see or drink it at all. Incredibly rich and dense, lots of ripe, dark fruit and roasted coffee beans on the nose. Opulent and generous on the palate, the sweetness shows excellent balance. A particularly structured and almost magical dessert wine. SUPERIORE.DE

    "Has a tantalising nose of plums, tar, espresso and dried nuts. Full to medium body, with good supporting tannins that become chewy on the finish, and plenty of dark chocolate and mocha lingering at the end. It will be well worth the wait. Super intense and multi-layered. Like a little vintage port." Wine Spectator

    "Dense garnet color, with aromas of fresh figs, cherries, prunes and dark chocolate. Dense and silky with stunning dried prune flavors, a full body and super-lively cleansing acidity despite. A meditation wine with definition and depth. A rarity." James Suckling

    "The Rosso Passito Vino Dolce Vigna Serè 2003 is incredibly fresh. It opens like a dusty cedar box with a sweet blend of cloves, cocoa, cherry sauce and dusty rose, lifted by a hint of fresh mint. The whole flows across the palate like pure silk, seamlessly smooth yet surprisingly serene and delicate. Masses of ripe red fruits and inner spices are carried by a zesty acidity. It leaves a hint of raspberry jam and cloves and finishes with incredible length and freshness, making the 2003 a dessert in a glass, but also too easy to drink. And all this with only 140 grams of residual sugar per Liters. The Rosso Passito Vino Dolce Vigna Serè was not allowed to be bottled as a Recioto because it did not fulfil the "specific characteristics" of this category. Marco is of the opinion that this is the best Recioto his father has ever made, even if it cannot be labelled as such." Vinous

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