Valdobbiadene Superiore di Cartizze DOCG dry

    Casa Vinicola Merotto | Veneto
    Casa Vinicola Merotto s.n.c. | Via Scandolera 21 | IT 31010 Col San Martino

    Valdobbiadene Superiore di Cartizze DOCG dry
    29,00 €

    03330825 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Prosecco
    • Grape variety: 100% Glera
    • Cultivation: conventional
    • Maturation: stainless steel
    • Filtration: yes
    • Alcohol content: 11,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2030+
    • Closure: natural cork
    • Food recommendations
      fruity desserts, panettone, soft goat’s cheese, foie gras
    • Total extract: 35,22 g/l
    • Total acidity: 5,41 g/l
    • Residual sugar: 26,00 g/l
    • Sulfite: 123 mg/l
    • pH value: 3,48
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 72 kcal
      • Energy in kJ: 302 kJ
      • Carbohydrates: 2,6 g
      • Of which sugar: 2,1 g
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Desserts
    • Cakes and biscuits
    • Apéritif
    • Medium old cheese
    • Terrines/pasty
    stored air-conditioned

    Cartizze is the smallest and most prestigious area within Valdobbiadene – a hilltop covering barely more than a hundred hectares, regarded as the Grand Cru of Prosecco. The aspect and soil composition of this vineyard, centred around the hamlet of Santo Stefano, have always guaranteed a level of excellence unmatched by any other part of the appellation. 100% Glera, gently pressed and fermented as a single variety under controlled temperatures. The wine is fermented in an autoclave – natural fermentation over around fifty days at 12 to 13°C, significantly longer than is usual in the standard Charmat method. This patience gives the wine its depth and complexity. The "Dry" style, sweeter than Extra Brut or Brut, is not a stylistic whim here, but a tradition: this is how Cartizze has always been made.

    A straw-yellow colour with greenish highlights, a dense, gleaming head and fine, persistent bubbles. The bouquet is fruity and aromatic, with notes of ripe white peaches and pears, accompanied by pronounced jasmine. On the palate, it is velvety and intense, with a pleasant balance between acidity and sweetness. The finish is lingering, with hints of ripe fruit. SUPERIORE.DE

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