“Bolle di Borro” Metodo Classico Rosato 2018 brut (BIO)

    Il Borro | Tuscany
    Il Borro s.r.l. s.a. | Loc. il Borro 1 | IT 52024 San Giustino Valdarno

    "Bolle di Borro" Metodo Classico Rosato 2018 brut (BIO)
    58,00 €

    29593018 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine & Maturation
    • Grape variety: 100% Sangiovese
    • Cultivation: biological
    • Maturation: 60 months bottle fermentation
    • Filtration: yes
    • Alcohol content: 11,50 % vol
    • Closure: natural cork
    • Serving & Storage
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029+
    • Analytical Values
    • Residual sugar: 1,98 g/l
    • pH value: 3,41
    • Allergens & Nutrition
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Light/fresh/lively
    • Elegant/mineral
    Fits to
    • Apéritif
    • Caviar
    • Seafood/shellfish
    stored air-conditioned

    Top-class sparkling wine in the finest organic quality! Bolle di Borro – a new interpretation of Sangiovese. Il Borro has been producing a single-varietal Sangiovese sparkling wine using the so-called Champagne method (Metodo Classico) for a few years now. A fragrant, yeasty nose of small red berries and candied citrus peel. On the palate, bread, brioche, delicate Sangiovese fruit and a wonderfully creamy yet precise and crisp, very long finish. Elegance and finesse in purezza! SUPERIORE.DE

    "Sparkling salmon pink with a persistent, fine perlage. Pleasantly fragrant on the nose, with hints of dried blood oranges, fresh blossom honey and pomegranate. Fresh and juicy on the palate, fine perlage, with a tangerine aftertaste." Falstaff

    "A creamy and delicious sparkling wine with cherry and cantaloupe aromas and flavors, a medium body and fine bubbles at the end." James Suckling

    "Testing Sangiovese's apparently boundless limits is always fun, but sometimes the results are genuinely exciting. This metodo classico that gets 60 months(!) on the lees is an exercise in patience and a risk that paid off. It's also absolutely delicious." Wine Enthusiast

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    • 28,000+ Positive Reviews
    • Fully Air-Conditioned Storage
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