“Eppan-Berg Schulthaus” Pinot Bianco Alto Adige DOC 2024

    St. Michael-Eppan | South Tyrol
    Kellerei St. Michael-Eppan | Umfahrungsstr. 17/18 | IT 39057 Eppan

    "Eppan-Berg Schulthaus" Pinot Bianco Alto Adige DOC 2024
    15,50 €

    01150724 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Pinot Bianco
    • Cultivation: conventional
    • Maturation: 75/25 stainless steel/wood barrel
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029+
    • Closure: natural cork
    • Total extract: 23,15 g/l
    • Total acidity: 5,91 g/l
    • Residual sugar: 2,19 g/l
    • Sulfite: 86 mg/l
    • pH value: 3,37
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 82 kcal
      • Energy in kJ: 344 kJ
      • Carbohydrates: 1,20 g
      • Of which sugar: 0,10 g
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Grilled/fried fish
    • White poultry
    • Vegetable meals
    • Risotto
    • Antipasti and salads
    • Poached fish
    • Seafood/shellfish
    • Asparagus
    stored air-conditioned Bookmark

    Eppan-Berg Schulthaus Pinot Bianco is a true classic among South Tyrolean Pinot Blancs. Its success began in 1982, when it was first vinified and bottled. A perfect, delicately fruity and fresh wine that is a pleasure to savour with its creamy softness and racy acidity. Smells of fresh spring green, the generous palate is characterised by mirabelle plum, nectarine and a vibrant freshness that leads to a refreshing finish with lemon and minerals. SUPERIORE.DE

    "Clear, young, typical of the variety, sweet herbs. Emphatically juicy, slightly melting, noticeable alcohol, rightly a classic from this winery." Weinwisser

    "Multi-layered with grapefruit and stone fruit, sweet and sour, with notes of dairy and mango. Medium-bodied, it is quite concentrated and crisp with a refined palate." James Suckling

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