Dolcetto d’Alba “Falletto” DOC 2025

    Bruno Giacosa / Az. Agr. Falletto | Piedmont
    Bruno Giacosa | Via XX Settembre 52 | IT 12057 Neive

    Dolcetto d'Alba "Falletto" DOC 2025
    28,00 €

    05213625 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    • Grape variety: 100% Dolcetto
    • Cultivation: conventional
    • Maturation: stainless steel
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2034+
    • Closure: natural cork
    • Food recommendations
      tajarin with game ragù, braised beef in barolo, finanziera, roast veal
    • Total extract: 29,72 g/l
    • Total acidity: 5,92 g/l
    • Residual sugar: 1,22 g/l
    • Sulfite: 77 mg/l
    • pH value: 3,36
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 76 kcal
      • Energy in kJ: 314 kJ
      • Carbohydrates: 1,00 g
      • Of which sugar: 0,00 g
    Character
    • Fruity/berry/juicy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Game birds
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    • Hearty late afternoon snack
    • Dark meat
    • Grilled of any kind
    • Offal
    • Medium old cheese
    • Risotto
    stored air-conditioned

    Giacosa grows Dolcetto on the Falletto – that cru in Serralunga d'Alba which seems made for Nebbiolo and for wines that take decades to develop. No other estate in Piedmont would do this so matter-of-factly. The monopoly in Serralunga, supplemented by plots in Lirano di Sinio, provides the Dolcetto with soils otherwise reserved for Barolo – rich in limestone, structurally robust, with a minerality that has characterised this site for generations. The vinification is restrained: 8 to 10 days’ maceration in wood, full malolactic fermentation, then 6 months in steel, one month in bottle. The south-western and western exposure, the soils of Serralunga – all of this shapes the character without anyone needing to intervene.

    A bright ruby red with violet hues. The bouquet offers wild blackberries, black cherries, dark flowers, earth and a cool, steely undertone. On the palate, it is darker, more structured and more tannic than any other Dolcetto – with firm, grippy tannins and a long, mineral, cool final. The Dolcetto from Barolo vineyards. No paradox – a conviction. SUPERIORE.DE

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    Bruno Giacosa / Az. Agr. Falletto

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